What a fun place. Multiple beers on tap, rotating seasonally? Canadian twist to American classics…read more We enjoyed crab poutine and duck wings with honey siracha sauce and ranch dressing. Burgers seem to be the preferred meal. Very fast service. Wait people with good recommendations. Ate on the patio this time of year. Believe it is near the train station. Other restaurants nearby. Did not see a dessert menu.

What can I say! Drove out to Toronto from Michigan to visit with family. I'm used to the…read morerestaurants over there but I hadn't been out to Hamilton or had a reason to. Met up with cousins and their kids over at the Ship. Didn't think it was kid friendly but indeed it was. The place was quaint and casual, food was amaaaaazing. Ordered the fried perch which was seasoned amazingly! Sweet potato fries and the crab poutine which I did not think I would like but it was soooooo good and flavors were unexpected. Service was quick and my daughter and niece were pleased also with everything. Will definitely come back to Hamilton just to eat here

If you're looking for an authentic steakhouse in the Hamilton area, look no further than…read moreConversate! Although it is at a premium price, it is absolutely worth it for special occasions and for the steakhouse enthusiasts. Our steaks were cooked perfectly (we had one medium well & one medium rare), and it was exciting to see a beef Wellington on the menu! Sides are also very generous in portion. We also had no issues with accommodating a guest's dietary restrictions. Beyond the food, the restaurant itself is nestled in one of the best streets for dining in Hamilton. From the floor to ceiling glass windows, to the ample lounge-like seating, to the fairy lights hung outside, it feels like being nestled in a cozy alcove in the middle of the city.

Had the chance to experience Conversate this past weekend. The food, atmosphere and service were…read moreexceptional. The space is large, but maintains an intimate feel once you are seated, and gives you room to have a quiet, private conversation. The food is truly second to none. The quality and cook of the steaks are unparalleled, and the wagyu is truly outstanding. The service was attentive and personable, maintaining both an air of professionalism, while making you feel like a regular even on your first visit. Highly recommend.

This is a review for their coffee shop which was open later in the day. Holy cow that was a…read morespectacular cup of coffee with an incredibly tasty meat pie. Asked the chef who made the and he did, right there in the shop. Just an absolute vibe in there, made me want to go back for dinner. Thank you !

As the New York Italians say: "When it's right, it's right," and this place gets it right. Born…read moreAnd Raised is such a fantastic spot. The only regret I have with this place is the fact that my wife and I waited two years before we came back. We were were worried that after two years the first time we were there was so awesome, with all the things that could change we wondered if it would still be good. Well, it was. We recently celebrated our wedding anniversary and we were so happy to be at Born And Raised again. The menu doesn't miss a beat. We started out with a couple of appetizers, steak tartare, and burrata done in a seasonal style with butternut squash. I thought it an odd combination but it was so amazingly good. Then our mains, I had the rigatoni with meatballs, and as a special feature item my wife had tagliatelle with braised short rib. I am always critical of Italian food given that my grandmother, mother, stepmother, wife, and mother-in-law are masters at it, but let me tell you their rigatoni with meatballs is the real deal. The sauce is amazing, pasta cooked perfectly, and meatballs were so delicious with every bite. The server was even cool about getting me some extra bread to clean up that sauce with which was an extra treat. I was able to beg for a couple of fork fulls from my wife for the tagliatelle with braised short rib, and it was so delicious. Oh yeah, and one other thing, in both cases the portions were fantastic. None of this two forkfuls thing for presentation, it tastes good, you're there to eat and eat well, and they deliver. They vibe in the place is very cool noise levels are fair, and they were playing some cool old school music when we went. All of the staff were friendly, and attentive always checking in. Can I recommend that for dessert you order their pecan pie. It's so amazingly delicious, as is the scoop of vanilla ice cream they dolloped on there. Yeah, I may have had to have put in some extra time at the gym the next day, but that kind of eating gave me high I rarely get in restaurants, and I wish the same for all of you that take this recommendation to heart. Well done to the staff of Born And Raised, and I promise it will NOT be another two years before we are back again.

"Always Excellent, Year after Year!"…read more I have eaten at Shakespeare's once a year for a business Christmas lunch for the last several years. And year after year, the food service and ambiance are all excellent. Chef Franco who has been at the helm for 42 years, knows a thing or two about steaks. For anyone who thinks the prices are too high, you must be still longing for the Ponderosa restaurants to come back. A great 12 ounce NY will cost $28-$40 in most good steak restaurants and a filet can be as high as $40-$45. What's most important however is that you are happy you spent that kind of money when you're eating your steak.And at Shakespeare, you will feel that it was money well spent. The steaks are always cooked exactly as you order them and very flavorful. They also has a nice selection of seafood and the waiter brings out a sample tray of the various kinds of fish they have. Although I have never had the seafood, it always looks amazing. The service is also excellent. The waiters are passionate about their work and are very attentive and always within a glance away. The ambiance is warm and "pub-like" and unlike most modern restaurants, they still use crisp white table cloths. While there may be other restaurants around, I doubt any of them have been at it for 42 years.

I'm convinced it's the best steak house in Ontario period the best service beautiful restaurant…read moregreat ppl family run great drinks great food not even the steak but the steak are by far greatest outside of Vegas love eating there

We were for a somewhat more unique dining experience in Hamilton, and we stumbled upon Wild Orchid…read more The decor inside felt a bit dated, and the restaurant didn't immediately catch my eye. However, service was friendly and our food tasted great (and visually approved by a Portuguese friend)! Without having a comparison point, it's hard for me to say whether this was "authentic" or not, but we enjoyed our food. Pricing was a little high for the paella, but it's not often that I get to try Portuguese food, so I was fine with it.

Good spot for Portuguese seafood in the Hamilton area. Large restaurant with lots of tables and a…read morefull-serve bar at the back. Portion sizes are quite large and hearty. Salada Portuguesa - Comes in small or large size. Pretty nice salad with mixed greens, cucumber & tomato slices, red onion, and drizzled with olive oil vinaigrette. You can opt to add goat cheese. Mixed Seafood in Pimento-based Sauce & Garlic Bread ("special" appetizer of the day) - Large portion for an appetizer... comes in a large bowl with 2 different types of mussels, clams, scallops, tiger shrimps, and 4 large toasted garlic bread. You can ask the sauce to be non-spicy. Pao (Baked Bread) Stuffed with Cod - Best dish in the restaurant. It's quite large and best to be shared. The Pao is freshly baked, crispy on the outside and soft, tender, and very aromatic in the inside (cod mixed with garlic and other spices). It's so good that it can be a filling meal on its own when paired with salad. Bacalhau Da Casa - Cod loin is quite salty, but comes in a nice big chunk with bones. The grilled vegetables are over-cooked and very mushy. The roasted potatoes are ok. Grilled Pickerel - Portion size of all the fish and seafood dishes is quite big. This one comes in 2 large & long pieces of grilled pickerel, topped with a delicious tomato-based sauce. The seasoned rice with peas is very yummy! It also comes with grilled vegetables (zucchini, red pepper, eggplant). Arroz De Marisco - The large size comes with a good amount of shellfish and rice. It's more saucy and has more liquid / broth compared to the more mainstream Spanish paella. It's best to let the liquid / broth evaporate first (it keeps warm really well), to give time for the rice to soak in the sauce. This dish is quite flavourful and I like the mix and amount of shellfish (king crab legs, lobster, mussels, clams, black tiger shrimps, bay scallops, etc.). Dessert: Portuguese Tart topped with cinnamon & ice cream - The Portuguese tart comes out warm, with crunchy crust and soft topping. It's one of the best Portuguese tarts I've had. The cinnamon sprinkles just take it to the next level.

The customer service was excellent. It was cute inside but much smaller than expected. I had the…read moreube French toast which was delicious but the presentation wasn't as nice as my friend who had the same order. The drinks were delicious. I would definitely come back for cocktails.

We had a wonderful experience at Secco! We were eight people so made reservations beforehand,…read moreespecially because the restaurant has limited seating. My friend and I ordered the Secco platter which included brussels sprouts, truffle fries, wagu tacos, and shrimp. We asked them to sub the chicken for pork belly bao, and they did so free of charge. Not only was the food was delicious, the platter was also enough for two people and was reasonably priced. Inside was cozy, with a large bar in the middle. Would definitely recommend!

We were in the neighbourhood (tbh, for another place that said they were open and were not ) and…read moresaw that One Duke was open, had room, and we always wanted to try it so away we went. Lovely patio with shade (it was 30+) and we were fixing our table number and how everything works. You go to get a disposable menu, order at the window, and a delightful server comes to your table with your food. We had the oysters, and chicken wings (not pictured. Ate too fast). The wings were plump and juicy- mine were lightly dusted/battered so had a bit of a fried chicken feel, which I loved! I got dill flavour, and ranch dip. Hubby had a very tasty lager, and it was just the perfect patio lunch! Will definitely return- total neighbourhood gem!

Initial table Service was slow. Drinks took a minute. Smash burger was cooked beyond recognition …read more Disappointing. Second poorest margarita I've had this week. Afraid I can't recommend beyond dropping in for a beverage.

I live over 3 hours away but it's a go to when in town with the best of memories…read more Everything is well done. Enjoy their food immensely.

This was a great place to enjoy for date night or any special occasion the food was delicious!…read moreexcellent service made for a special evening out and the atmosphere of the place was lovely. I def would go back to enjoy a meal at this restaurant again. if parking was avail i would give them a 5 if parking is tough to find there are lots so you do have to walk a tad to get to this location

The hamburgers here are excellent. If you are in this area or even if you're not, stop and come…read morehere. The service was great. Nice and friendly. Nice location located in downtown USA Main Street cute cute little town. Parking only on one side of the street. Don't forget to feed the meter. You will get a ticket. I tried the main burger on the menu with everything on it and it was delicious. The meat was very flavorful and cooked just the way I like it medium rare. I ordered tater tots and onion rings, they were very accommodating and did half-and-half, but I will tell you if I go back here I would get a full order of the onion rings. Homemade batter, hand dipped, and so so good. It is one of the most perfect onion rings I've ever had. The only reason I won't be coming back here anytime soon is because I live in California and I was just visiting. I was visiting Friends and Family in Milton and drove 35 minutes to get here and it was well worth it. Except for the parking ticket. lol

Stopped by for lunch on our way to Niagara Falls. We chose to sit at the bar instead of at a table…read morebecause even though there was a sign saying to wait to be seated, no one came and greeted us. Service was honestly pretty bad. The lady serving us was rude and I understand she may be the only one manning the tables, but it honestly was not too busy since only 4 tables taken and it was not peak hours, but the tone she kept using with us to "give her a second" was not pleasant. We ordered a BBQ chicken chop salad, the original hamont burger with fries, and two beers. Food took a while to come out. Salad was really fresh but I didn't know it came with beans, which I'm not a fan of. Burger was honestly a bit too salty and dry for me. I also tried asking for ranch for my fries but was told it's an additional $2CAD?! That's pretty expensive for someone from SoCal since sauce is usually free or at most 25 cents in LA. Parking was convenient because we were lucky and found metered parking right iufside