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B. Restaurant

4.1 (54 reviews)
Open • 6:30 am - 10:00 pm

B. Restaurant Photos

B. RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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beet salad with salmon as a protein add-on
Tim K.

Often times it's just easier to order in and grab the food from downstairs. Again didn't want anything heavy, so went with the beet salad. You don't get very much for $15 beside the greens, about three beats, just a couple of candied walnuts, and a cup of Italian dressing. Credit to the salad because it was fresh. I'm not disappointed in the taste of the food, but more in the quantity. I did add some protein to it. I went with salmon again. My go to protein. Credit to the salmon it was a good size cut and it was very tasty. Not fishy. The Italian dressing leaves a lot to be desired. You would think strawberry vinaigrette might be more apropos.

Updated Dinner Menu (Dec 2023)
Amy A.

This was our first time back at B. Restaurant at the Hilton Oak Brook Hills Resort since the pandemic. We went on a random Thursday night so there were not many people in the hotel or the restaurant. We grabbed a hightop near the bar as there were sports playing on the TVs. There were a couple of guys and a couple eating dinner at the bar, but it wasn't too loud at all. It took a little while to get service since there was only one bartender serving the bar area, but it was fine - just an observation. The bartender was super nice and accommodating. She's great! The entire menu has changed since our last visit. No more pot au feu. No more honey ricotta bread. No more mozzarella sticks. We really liked those from prior visits, but we ended up trying new items which were pretty good. And although the menu prices have gone up a bit from before, they were not astronomical, especially for hotel food. The best things on the new menu are the appetizers. We had the wings, the calamari, ahi tuna, french onion soup, and cream of asparagus. All were delicious. For entrees, I think my best advice is to skip the steak and short rib. Both were a bit tough and chewy. The scallops with risotto was really good. Mac and cheese was great if you like a more swiss cheese base (not so much cheddar). Truffle fries were outstanding. Desserts were a bit hit or miss. The chocolate cake was nice and rich. The kids sundae was good. The seasonal creme brulee was peppermint, but unfortunately the combination did not work well together, so this was a miss for us. Overall, I think this is a solid 4.5 star restaurant with the potential to be 5 star if they tweak some of their food offerings.

a plate of french fries and a sandwich
Sarah F.

My friend and I decided eat before we checked out, thankfully it was right in the hotel so the convenience was amazing! This is a seat yourself type of place so we grabbed seats and were greeted with water, menus and silverware. I ended up ordering a Bloody Mary and a blt sandwich with a side of fries. Everything was delicious, and just what I needed after a late night early morning wedding!

Wings and Asparagus
Amol K.

Hotel bars/ restaurants are a toss up but I liked this place. Service was good and staff were friendly. Food- ordered the wings dry and asked for sauce on the side. Wings were really good and at least 10 in my order. Also ordered a side of asparagus which in the end was a good call. Liked the sweetness from the balsamic glaze. This might become a go to side for me with wings. Drinks- had a white wine and can't complain. Overall enjoyed the experience and if you're at the resort then suggest you give it a GO.

Bread pudding
Nikki P.

Love eating here when I'm here on business. Staff in the restaurant is amazing. The bread pudding is to die for

'B' does away with boilerplate rolls+butter: they give you homemade sweet bread with whipped ricotta cheese and THEIR OWN HONEY!!  #buzzin
Eric S.

A HIVE OF ACTIVITY Sustainable. Daring. Exceptional. This contemporary farm-to-table restaurant in the lobby of the Hilton Chicago Oak Brook Hills is the best kept secret in the suburbs (shhhhhh!) I'd have never known 'B' even existed were it not for the Yelp event here several months ago. I recall the experience being a very positive one and was delighted to discover that the quality of food and service held up following a separate visit. As with all of my reviews from late 2016 going forward, the header is a clever play on the business' model or theme. In this instance, it's the multitude of on-property beehives tended to by the hotel resort staff. Many of the dishes incorporate their in-house honey to some extent. Everything from the strikingly attractive menu, to the names of some dishes, and even the restaurant title itself reference its origins in locally-owned beehives. I can't not think about G.O.B's ill-advised bee business from Arrested Development ("beads." "bees?" "bees!?!" "yeah gob's not on board") My mom and I were sat around 7pm on a weeknight and snagged a table by the window. Our server took solid care of us overall, a bit impassive but polite and thorough. The ambient music here is SO GOOD: lounge-ish, kinda clubby with a hint of deep house and electro funk. Very tasteful. Time for the food breakdown. I'll try and keep this under the maximum character limit..... ¤ 'pot au feu' ($6) : this delicious beef broth soup consisted of slagel farms oxtail and seasonal carrots with a large piece of bone marrow. Although I'm told there was a small amount of gelatin added as filler, the bone marrow was still great. You'd easily pay triple this price anywhere in the city. ¤ 'b.autumn' living salad ($9) : this colorful starter course was made with pepper lettuce, pickled squash, pepitas (pumpkin seeds), and a light honey squash vinaigrette. It was refreshing but looked better than it tasted. ¤ 'augustus' living salad ($10) : essentially their take on a classic caesar salad (hence the name), it was bibb lettuce, honey crumble, shaved romaina cheese and creamy garlic dressing. Mi madre said it was good, I believe her. ¤ pork fritters ($9) : breaded & fried ground pork meatballs with chorizo spices, pickled veggies and a WONDERFUL parsnip turmeric sauce that evoked memories of some of my favorite Indo-pak curries. Very good. ¤ winter risotto ($7) : a filling but flavorful dish fashioned with parmagiana, truffle butter, diced granny smith apple and dried celery root. Rich and decadent. ¤ duck pizza ($14) : a terrific thin crust pie featuring a cherry glaze base (i.e. the red sauce), topped with onions, fennel, sweet potato purée and maple leaf duck confit. It was just as incredible as it sounds. ¤ 'milk n honey' ($6) : a whimsical tres leches cake with a tremendous buttermilk panna cotta, topped with dehydrated milk foam, honey oatmeal crumble, and decorated with white chocolate shards. Along with the other dessert, the plating and taste of this course absolutely blew us away. ¤ ' kickin smores tart' ($6) : a series of toasted meringue dollops highlighted this "campfire nouveau" dish with graham cracker dust, chocolate phyllo slices, and an avant-garde chocolate marquis that was enriched with jerk seasoning. A very bold move on their part and it paid off BIG TIME. I would be remiss not to mention that in lieu of the boilerplate rolls & butter, 'B' serves sweet bread with whipped ricotta cheese and homemade honey. So there's that awesomeness. Bread = 5+ Circuses = 4.5 *TL;DR* Just go ahead and award executive chef Sean Patrick Curry and his staff a Michelin star. Seriously, the dishes were on-par with something you'd receive at Dusek's, Longman & Eagle, or The Purple Pig, and cost only fraction as much. Plate presentation and attention to detail were simply STELLAR. 'B' is a true hidden gem, and part of me wants it to stay that way. As much as I enjoy the food at trendy places like Girl & the Goat, Parachute, and Roister, it can become impossible to snag a table at those spots which makes me less inclined to take someone there. I foresee -- and pray for -- a long and successful future for these guys. If 'B' can manage to attract new customers and continue to produce consistently spectacular menu items, then they'll avoid "colony collapse disorder" and make a "whole lotta honey" in the process.

Salad
Jie S.

Could be much better... Such a nice lounge with a beautiful view at Hilton hotel. Wonderful services as well. However, food was quite interesting and just not my type. The restaurant week's menu only have noodle bowl options. Regular menu has bowls and pizza choices. I'm really not a fan for pizza so naturally chose the short rib bowl. Picked salad as a starter which looked beautiful and tasted great. Short rib bowl was served in an unique way. The noodles and toppings were put in a bowl and served first. Then broth was added to the bowl. All beautiful and special. The only thing is that my buckwheat noodles were totally over cooked. Beef was tender and soft. Broth was good. The kimchi in the noodles were a little off. Was not impressed at all. Desert was decent and very oriental. A few soup my friends tried were pretty good. Maybe come back and try those out.

Nice buffet!
Karen K.

This restaurant is inside the Hilton Oak Brook Hills Resort. It was convenient for my husband and I to get breakfast in the restaurant the two mornings we were there for the annual FamilyLife "A Weekend to Remember" marriage retreats. When you get there, be sure to check in on Yelp. A 20% off coupon should pop up. It's good towards the whole check! The breakfast buffet was pretty good. Definitely better than most hotel breakfasts...probably because it's not complimentary. It is $15/person. Last year they had a man behind the counter who would make you an omelet. I didn't check for that this year. The buffet has eggs, bacon, sausage, biscuits and sausage gravy, fruit, delicious roasted potatoes, cereals, danishes, toast and more. We grabbed our food and choose a table by the window, with a view of the pond. Nice and bright. We'll be back if we are at this hotel again. Convenient and suits our needs.

Eric B.

So I as a rule almost never eat at the hotel bar... but I was fried after driving in construction traffic for four hours. Contemplated just skipping dinner altogether. Boy Howdy am I glad I wondered down to B. Restaurant, which is one of the restaurants in the Hilton. Excellently crafted cocktails... and a really nice menu. I'm very picky about burgers and the burger boasted local beef... it was great, it was huge... it's wasn't over cooked! I also had a side of Brussel Sprouts - loved them. Don't feel guilty about staying out and going downstairs to B. Restaurant.

Having drinks with my 10 year old
Carlton J.

This time around the staff was short. Waiter did what she could to assist every table. But coffee was on point. Waters did stay filled and breakfast was delicious. Everything just took too long.

Banish stress with this tranquil view!
Jen M.

Totally lovely dining experience at B. Restaurant. Our server, Angelika, was personable, efficient and had flawless skin (okay, okay, off topic but still noteworthy). The open concept dining space offers a calming view of manicured green spaces adorned with vibrant flowers. The clientele on our Thursday night visit consisted mostly of men dining alone and dressed in typical business casual clothes. The scene, although classy, left a little energy to be desired. My girlfriend and I ordered a couple of glasses of wine along with the following three plates to share: roasted beet salad, roasted Brussels sprouts, and pizza with brie and pancetta. All three dishes were absolutely delicious and more than enough for the two of us. I would definitely return to try more impressive dishes at B. Restaurant. It was the perfect spot to grab dinner and drinks before heading five minutes down the road to an outdoor performance of "As You Like It" with First Folio Theatre.

The bill listed this as Two Brother's, but it's actually a beer brewed with B. Restaurant's honey.

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Neat Kitchen + Bar - American Wagyu Burger

Neat Kitchen + Bar

4.2(486 reviews)
1.4 mi
•$$

My regular catchup group of colleagues and I returned here for our third visit to this wonderful,…read morechill, and delicious brewpub. As usual and as expected, the food and drink were top notch. We also incidentally met more members of the family running this place. For one, it turned out our attentive, friendly, and capable server was Kate T who we learned upon our usual server interrogation was the owners' daughter. The friendly owner husband and wife team, John and Tony Taylor, were also present and working the dining room, and it was nice to meet them as well and recognize them as excellent brewpub owner-operators. As for food and drink, I had my usual 3 beers and on this night they were: a Stone Delicious IPA (7.7% ABV), a Noon Whistle Gummylicious IPA (6.0% ABV), and a Maplewood Fat Pug milk stout (5.9% ABV). For food, I had a delicious Shrooms burger with fries ($18). The fries were really fresh and particularly delicious and perfectly lightly seasoned. Our party shared our usual and favorite appetizers also - mussels ($18) and pork belly bao buns (3 for $16). My colleagues ordered a panko chicken ($24) and a BYOBurger ($16) with tater tots (a $2 adder) for their well enjoyed entrees. For the record we had the following selections of beers and they were all delectable for the varying tastes amongst our threesome: First round was a Stone Delicious IPA (7.7% ABV) and a couple of Krombacher pilsners (4.8% ABV). Second round was a Noon Whistle Gummylicious IPA (6.0% ABV), a Stone Delicious IPA (7.7% ABV), and an Old Irving Della kolsch (5.2% ABV). Third round was a Maplewood Fat Pug milk stout (5.9% ABV), a Yuengling lager (4.5% ABV), and a Cigar City Jai Alai west coast IPA (7.5% ABV). The place was busy on a Wednesday evening, but it wasn't slammed like in our two previous visits. It was a delicious and fun outing, and thanks once again Neat Kitchen for delivering, and continued good luck!

First visit, but we are planning on future visits. This time of year, when the sun begins to set,…read moreit cools off in a hurry so we elected to be seated indoors. Unfortunately, we were seated in the room right next to the outdoor seating and the overhead door was wide open. Too cold to enjoy a meal so we were cheerfully moved to another table, near the hostess stand. So, with multiple dividers, the table was in the direct path of the breeze from the open overhead door. Again, waaaay too drafty for me. I did notice this mentioned in other reviews. They did turn off the overhead fan and that did help. The tables for 2 are just that ~ barely room for the food on the table with drlnks. Our second table for 2 was actually soooooooo close to the 2 women seated already, that I felt like we were a party of 4. I don't understand the placement of the dividers ~ it reminded me of a lab with various mazes for the mouse to find the cheese. And there are seats on one side of the dividers so you have booth seating at a table with chair seating. There are no booths. The onion rings were delicious, My Panko chicken also very good, and my husband enjoyed his grilled salmon salad. Too full to enjoy dessert. Menu is not extensive, but something for everyone. Staff was very friendly and most accommodating.

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Neat Kitchen + Bar - Some wall decor.

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Grill 89 - $22.50 6/2026 price for santa fe bowl with shrimp

Grill 89

4.0(406 reviews)
1.3 mi
•$$

So, when you walk in, the bar is off to your right. Inside dining room seems like it is divided…read moreinto 2 sections. Host/hostess stand is on the left but not right at the door. I think there were TVs around for viewing. We ate out on the patio. I was a little apprehensive as it is right on Ogden Ave., but it was rather pleasant. There was plenty of shade and the blinds hanging over the patio are adjustable. Our server was delightful and the manager also came over and spent a few minutes chatting. I was told that the BBQ ribs fall off the bone ~ just the way I like them. As promised, meat fell off the bone. I liked that I was given a separate bowl to deposit the bones to get them off my plate. Plenty left to take home for another meal. Wait times were appropriate ~ no delays. They are open for lunch and dinner so I will return.

Just average during this trip. Took quite a while to get served, by anyone! When the server arrived…read moreand asked "can I get you anything to drink besides water?" Hard to answer when you don't even have water yet... The wings were wonderful as always. We were sad to see the variety of options continue to be pulled back. They used to have 4-5 bowl options for entreees and now it's down to 2. Vibes and people are kind. Always like coming here for sporting events! Just be cautious for "date night".

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Grill 89 - Bar @ Grill 89 .  800 East Ogden Ave, Westmont, IL

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Grill 89 - La Casa Margarita And French Fries

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Country House - October Fest Spaten Draft & Peanut s @  Country House. 241 55th St, Clarendon Hills, IL 60514.Cool!

Country House

3.9(404 reviews)
2.4 mi
•$$

Built in the mid 1920's, and majorly renovated in 1974, this haunted restaurant has a classic…read moresupper club feel: dark wood floors and paneled walls, low lighting, tight seating, an accent brick wall lined with wine bottles and a long bar that takes up the majority of one side. We went on a Monday afternoon around 11:30, and by the time we left the place was pretty well packed. I ordered a Bloody Mary to start, which was ok, but could have used more spice for a boost of flavor. The Turkey Stack sandwich was served on a soft, buttery pretzel bun with a generous portion of turkey. While the tomato wasn't very fresh, the rest of the elements were good. The side of cranberry relish was not to my liking, but that's just a personal preference. However, because that was the only spread choice, my sandwich ended up being a bit flat in taste. The steak fries that accompanied were good, but also could have used a bit more seasoning for taste. My husband had the Bartender Steak Sandwich, and while deconstructed each ingredient was savory, the garlic bread was not the best bread choice to support the juiciness of the steak. It fell apart quite easily, and made eating the sandwich with your hands a bit difficult. Overall, this favorite neighborhood spot is a cozy place to grab a meal and relax.

This place feels like a blast from the past. Inside, it's dark and moody. In the bar area, enjoy…read moreall the peanuts you want & just chuck them on the floor. We went specifically for the burgers as we've heard great things about them and they were worth the hype. The burgers were simple, but high quality in the ingredients and care to put them together. If you have a severe peanut allergy, I would recommend avoiding here just due to the peanut dust.

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Country House
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Goldfinger Brewing Company - Chela Clara

Goldfinger Brewing Company

4.5(43 reviews)
2.2 mi

This place is fantastic. Their beer is brewed on site and it's delicious. They have rotating…read moreseasonal beers that keep the selection fresh year round. The service is friendly, knowledgeable, and fast. The establishment is attractive and always clean. While their food selection is limited to snacks (though I am really partial to the soft pretzels) they regularly have food trucks come out to supply a variety of foods and you can bring food in from a variety of local businesses. They even have a touch screen set up in the taproom to order a pizza from a local place. My wife, friends and I love to come here to have a pizza or some food truck food, a few beers and to play a few board games. It makes for a fantastic night out.

I've driven past Goldfinger Brewery more times than I can count, always telling myself, "I need to…read morestop in one of these days." Today finally felt like the right excuse. My service dog, Cooper, officially passed his service dog certification, so we wanted to celebrate. As it turned out, we accidentally picked the perfect day, it was Goldfinger's 6th anniversary. Between the outdoor tents, live music, food trucks, and everyone enjoying themselves, the place had an incredible energy. It felt like a big block party without feeling overcrowded or chaotic. The staff couldn't have been friendlier. They made great beer recommendations, welcomed us right away, and even brought Cooper a bowl of water without us having to ask. As any dog owner knows, the quickest way to our hearts is by treating our four-legged sidekick like family. Watching Cooper happily soaking up all the attention on such a big day for him made the experience even more memorable. The beer was excellent, the atmosphere was exactly what you'd hope for from a neighborhood brewery, and the whole place just had that genuine, welcoming vibe that makes you want to come back. It may have taken me six years to finally stop in, but I can promise it won't take me that long to visit again. Cheers to six years, Goldfinger and thanks for helping make Cooper's big day one we'll both remember.

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Current menu August 2025

B. Restaurant - bars - Updated November 2026

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