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    Azzurri

    4.2 (38 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    Golden Chicken Cutlet

    Obsessed with this place! First went with another couple that recommended Azzurri. Loved everything I ate the first time - calamari, crispy rice, and the gnocchi. Came back three weeks later because it was so good! I appreciate the fact that they give you bread to start. That's a rarity on LBI and at most establishments these days. My boyfriend and I both chose the golden chicken cutlet as our entree this go around because it is SO good. The Coppa Rocher for dessert is literally heaven and a glorified ferrero rocher! There are only a handful of restaurants that I would recommend on LBI - many are subpar with insane prices and will get business from renters regardless - but I will continue to recommend and frequent Azzurri! Looking forward to trying more dishes.

    Brazed short ribs- excellent!

    Great food! Great service! Best Italian on LBI. Squid ink pasta was fabulous! The Bronzino was also perfect with a bean puree.

    Tomato salad, foccacio with truffle butter, and arincini

    Food was phnomenal...other worldly! Sat at the counter which was essentially like a chef's table right in the kitchen as you watch the orchestration of the chef and sous chefs as they cook and meticulously plate each dish, in many instances delicately placing a single leaf, a sprig or a berry with a tweezer on the culinary work of art. The short ribs were melt-in- your mouth tender, no knife needed! Beef tenderloin was tender and tasty. The truffle arincini was tasty, just the right amount of truffle. Deserts were sized just right, ending on a sweet note. Best food on the island, hands down.

    Zabalgione dessert

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    4 months ago

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    10 months ago

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    Mike G.

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    10 months ago

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    5 months ago

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    11 months ago

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    Mike G.

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    10 months ago

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    Mike G.

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    6 months ago

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    9 months ago

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    10 months ago

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    10 months ago

    Waited for 45 minutes for our reservation. Eventually gave up hostesses were unprofessional and just lost teenage help. Disappointed

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    Mike G.

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    10 months ago

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    7 months ago

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    11 months ago

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    1 year ago

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    Mike G.

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    2 years ago

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    Mike G.

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    7 months ago

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    10 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    10 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    The food, service, ambience was good. They try hard to please, and the atmosphere is electric. Glad they're here in Harvey Cedars.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Food and services are excellent, highly recommend this restaurant. They were extremely helpful and ready to make the experience a good one.

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    2 years ago

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    Chef Vola's - Veal Parmigiana

    Chef Vola's

    4.5(999 reviews)
    29.5 mi
    $$$

    This was absolutely incredible, from the atmosphere to the food everything was just perfect…read more We started with the salad which was very good, good dressing and the croutons are the same bread as you get on the table when you sit down which is really good. The Chicken parm on steroids is what they called it and let me tell you it was amazing. I absolutely loved the potato's on top and the sauce was outstanding. You get 2 nice sized pieces of chicken definitely fills you up. The bolognese sauce was incredible. Lots of meat and lots of pasta. Very garlicky which I love. Got it with angel hair pasta which was a great choice as well. The cappuccino and biscotti was amazing as well. Everything just tasted so fresh. Service was awesome, they were on point. Food came out fast and again tested great. It's a BYOB so dont forget to bring a bottle of wine. It's hard to get a reservation so if you're lucky to get one you will enjoy it.

    Came across this spot via Yelp and called to see if we could get a table. There was only 2 of us…read moreand luckily we got in (2 hours later). I hear that usually it takes 2 months to get into. No walk ins, BYOB, reservations only, and is in a house. The upstairs is the main house and the basement is the speakeasy part. I for sure would like to come back and try to get the basement. They also have the porch closed in enough to sit outside and they have heaters. They are knows for their ricotta cheesecake served warm but I thought it was just on. It was good but I like a cold cheesecake so I wouldn't get it warm.

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    Chef Vola's
    Chef Vola's - Side Angle Hair with special Ricotta Blush sauce.

    Side Angle Hair with special Ricotta Blush sauce.

    Chef Vola's - Tossed salad

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    Tossed salad

    Azzurri - italian - Updated May 2026

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