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    Dolce Liberta

    3.9 (261 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order Dolce Liberta Takeout or Delivery

    Dolce Liberta Photos

    DOLCE LIBERTA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dolce Liberta

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    Jane H.

    They had a big party an hour before we had gone there. We got there around 4pm and they most likely didn't have enough time to clean up. If the greeter would've told us that they're still cleaning we wouldn't have minded to wait in the waiting area or even outside. There were tomato's and other green veggies all over the floor. Our table had grease stains and oily seats. We've been there several times and the last time 1 out of 2 entrees was horrible. This time same thing but instead I had the bland watery dish with tough overly dry chicken. But after this experience.. I give up!

    Tirusha D.

    An amazing dining experience at Dolce Liberta in Manahawkin! From the moment you walk in, the ambiance feels warm, inviting, and just the right mix of casual and elegant. The décor sets the tone for a night of great food and conversation, making it a perfect spot for both date nights and family dinners. The menu is full of Italian favorites with a fresh, modern twist. From amazing pastas to beautifully plated entrées, every dish feels thoughtfully crafted. The flavors are bold yet balanced, and you can taste the care that goes into each recipe. My favorites were the pasta dishes -- rich, comforting, and absolutely delicious. The service was fantastic -- attentive, knowledgeable, and genuinely warm. Our server made great recommendations and checked in just enough without ever making us feel rushed. That extra level of hospitality really elevated the evening. The atmosphere was lively without being overwhelming, which made it easy to relax and enjoy the meal. You could see a mix of locals and visitors, all clearly enjoying themselves. It's the kind of place that feels like a true gem in the community, and I can't wait to go back.

    Special stuffed chicken
    Nicole F.

    Finally made it here for dinner. The holiday vibes were done nicely with twinkling lights and Christmas trees in each dining room. The staff were all friendly and eager to please. We sat in the back room which was very chilly but asked for the air to be turned off, which they did for us. The complimentary bread was served warm but the olive served with iit was VERY garlicky! We couldn't eat it- I suggest cutting back on the garlic or offer butter too. We tried the special apple burrata appetizer - very good, nothing really special about it. Dinner was good but nothing outstanding. We had the penne with vodka and grilled chicken and the special stuffed chicken with cranberries and a light cream sauce which was just ok) the broccoli was very overcooked ). The Quality of everything was very good but nothing was outstanding. Servings sizes were a good size. We would go again and try other items in the menu.

    Chicken Parmigiana
    Rosie P.

    I enjoyed dinner here for my birthday with my family. The restaurant is huge and was packed on a Tuesday night. They have an extensive menu that also offers a 4 course dinner special for two at a great price for either dine in or take out. The food was delicious and our server Joanie was very friendly and attentive. My favorite was the fresh hot bread with dipping oil you get at the table and of course my crab stuffed ravioli. My family enjoyed the white cranberry sangria. They do not have a bar but do offer wine and sangria. The onsite parking is also a plus. The only downside was the long wait time for the food to arrive, but that won't keep us from returning. Overall, great food at a great price.

    Lemon blueberry cake. Solid !!
    Bret K.

    Same great experience as the first time we went to Dolce Liberta. Looking forward to round 3.

    FLOUNDER FRANCESE
    Victoria M.

    Was here for 55 surprise bday party...food and service was excellent. Maddie was EXCELLENT AND EXCEPTIONAL!! Food was incredible and fresh!

    Avocado toast on GF bagel

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    2 months ago

    This place was a great find. Large portions and good Italian food. We can't wait to go back.

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    2 months ago

    Antipasto app was huge and tasty. Baked Clams good fresh top necks. Ordered vodka chicken parm but they gave me marinara :(

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    2 months ago

    Wonderful meals always!! Owner and servers could not be more attentive. Have never had a disappointing meal.

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    2 months ago

    Fabulous! Food & service A+. Will definitely visit again! Its ambiance is very nice. Just wished for tablecloths.

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    4 months ago

    The food is fantastic and the staff is great. Will definitely be back especially for happy hour

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    4 months ago

    Great service, great food, good prices and the ambiance is friendly and warm. This is the place to go for Italian or seafood.

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    4 months ago

    Always delicious and love the atmosphere! Friendly servers and staff. We always look forward to our visits.

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    Sunday night we took a ride down to Waretown. My girlfriend's daughter and her husband have just…read moregone into contract on a new construction home . We figured we would go check out the area . We wondered on to Clemmy's the place was packed so we decided to have dinner we had the most amazing appetizers sourdough bread with Honey and whipped ricotta and a fantastic Ceasar salad we both tried the roasted chicken the sauce was delicious cooked to perfection paired with mashes and a side of spinach was amazing we were talking with the couple next to us they suggested if we had room to try the Granny's orange cake with vanilla ice cream and the vanilla budino the sticky toffee pudding, was out of this world. The caramel and hazelnuts on the vanilla custard were divine, while the coffee whipped cream on top of the sticky toffee pudding was just perfect. I highly recommend Clemmy's you will not be disappointed

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    This is definitely one of my new favorite places in the Manahawkin area. What looks to be a very…read moreunassuming restaurant in a strip mall is actually an excellent and very modern local favorite. The service was excellent and the environment is relaxing. They had several dishes on the menu with their own unique twist. One of my favorites that was tried was burrata over a beet puree. I've seen burrata prepared easily over a dozen ways but never with beets. It was an excellent combination and left me wanting more. More my entree I had the sesame encrusted tuna. The portion was huge! They do not skimp here. The tuna was cooked perfectly rare and was very fresh. Surprisingly, one of the best things I ate at Manera's was the caramelized onion mashed potato's that came with my fiancés veal dish. These were out of this world and easily the best mashed potatoes I've ever had. I could have eaten an entire plate of them and that's saying something for someone that typically doesn't eat mashed potatoes! Another big perk is that Manera's is BYOB and much more reasonably priced compared to any restaurant on the island. You will surely leave satisfied after a meal here!

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    Amazing selections..all fresh . Beautiful devor,excellent service…read more The menu varies and the chef creates the most original flavors and ingredients. Highly recommend the scallops and lobster tail.

    For starters they squeezed 13 of us into a table near the window that looks into the kitchen when…read morethey could've put other tables together so we had more room...the restaurant was empty anyway on a Sunday. maybe they thought they were doing us a favor by putting us at that table but was ridiculous! The one rude waitress proceeded to rattle off the lengthy list of the specials of the day and expected us to remember them. And she did not provide any prices for the items. Why can't someone just type up the specials and make copies to provide. You are not going to sell your specials if someone doesn't even remember what they are 2 minutes after you've explained them. People generally need to read and reread items on the menu before they make a choice. Use common sense! So we knew on Sundays the German menu was available and when I asked waitress, she rudely said to me "well you have to ask for that menu". Like duh!! What??!!! Why would you have to ask for that menu and what if I didn't know about the menu, then you were never going to sell anything on that menu? It's your Sunday special and you should be handing it out without someone asking!!! So dumb really!! My nephew ordered what I think is the lobster tails and he was very specific asking what kind of sauce and any other items that came with? When she told him that it was a lemon butter sauce he was OK with that. It came with a completely different sauce! Wow, how is that even possible? Either the waitress wasn't properly informed on the preparation or the chef decided to change it. So that had to be sent back and remade. Unbelievable!! The saga continue ...anyone who ordered the items from the German menu were given an option of salad or soup. Then they came back out later and said the soup was not available because the chef didn't like the way it came out. Not really sure how you can mess a potato leek soup. I think there's like four ingredients in it ‍. So my sister said she would have a small cup of the onion soup instead, and the waitress told her no you can't have that soup only the lobster (weird soup) or the salad. That is so crazy. Why can't she have the onion soup? the waitress went and asked the chef and he said yes, she can have the onion soup. Oh gee, thanks! That's what you should've said in the first place! Mind you this place was not crowded at all, not surprising so if he was worried he was gonna run out of onion soup I doubt that was going to happen because it was not that good. I never had an onion soup with a thing that was almost equivalent to smashed piece of white bread cut into a circle instead of a piece of hearty bread like it's supposed to have. Then we asked them to split the bill into three checks at the end and that was somehow not possible. I don't know how they can't just go in the computer system and ring up 1/3 of the bill three times. She said it was a new system, but how do you go backwards in technology if it's new? 98% of restaurants can do that. Maybe the head chef has some chefs in training back there, but the whole experience was just a nightmare. And unfortunately, this was a family birthday celebration that was memorable because of how bad it was. Needless to say, we will not be going back there!

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    Dolce Liberta - italian - Updated October 2026

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