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    Howard's Seafood Restaurant

    3.8 (190 reviews)
    PriceySeafood
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Howard's Seafood Restaurant Photos

    HOWARD'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Howard's Seafood Restaurant

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    Wild Gulf Shrimp
    Kaitlin R.

    Howard's never fails to disappoint. The views of the marina from inside the restaurant makes for a nice dining experience and service is always prompt. This time I ordered the following: - Lobster bisque: this soup is very creamy and full of lobster flavor. The actual pieces of "lobster" in the soup do seem like they may be shrimp, but that didn't take away from the dish. - Wild Gulf shrimp: The shrimp here has such a meaty texture, and I find it so filling. It is my go to order. There is also always warm bread for the table which is excellent. I will continue to come back.

    French Fried Lobster and Baked Potato.
    Donald B.

    Came back again for another dinner of French Fried Lobster. It was almost as good as I remember it. Came with a house salad and one side. The inside of Howard's was just as I remember, overlooking the bay with plenty of windows. Our server was nice but I think pretty new. We found out later there were specials that night cause we overheard other staff telling tables around us. He never mentioned them to us. For the salad, I tried the honey-dijon dressing. Fresh & delicious! Then the Lobster came and I was disappointed. The lobster pieces were over cooked and smaller. Considering it's much pricier than the last time I had it, not 5 stars this time!

    Shrimp Cocktail
    Jess D.

    Feel like such a lowkey place on the island, but everything is consistently good! Not the biggest restaurant but there are many tables inside. On the nicer end, but still with a beach vibe. Such a variety on the menu, there's definitely something for everyone to find. The french fried lobster is a must try!! Service has been great each time.

    Flourless chocolate cake Warm brownie sundae
    Teacher P.

    Howard's Seafood Restaurant certainly didn't disappoint. The window seat view of the bay and marina at sunset is just incredible. The restaurant is spacious and inviting. The staff is friendly, professional, and knowledgeable about the menu. The prices are very comparable to Island menu prices and the portions are fulfilling indeed. BYOB is an added bonus and they do offer a small wine menu. The calamari is a must try and the corn tortilla with fresh lump crab, mangoes, and a lime sauce was so perfect- this app was not a shareable app and was $19.95 with only one tortilla- still a must try bc the flavors were incredible! The entrees are generously plated and flavorful. The meals come with coleslaw or a salad. The coleslaw was delicious and the salad was fresh mixed greens. The broiled lobster tails were a treat and came with a veggie or starch. The shrimp scampi came over linguini and was very enjoyable. We had enough dinner to take a portion home with us. The dessert menu has a nice variety and worth trying! The warm brownie with vanilla ice cream is delectable. The flourless cake is great and a nice sharing portion.

    Yellowfin Tuna app $20
    Krist D.

    Meh. Second time here but def the last as I felt under whelmed by the dining experience and food. Go here to watch the sunset and try The fried lobster tail which is a unique take on a lobster tail and it actually is cooked perfect just add a sprinkle of salt and pepper and dip in the drawn butter. Thai chili calamari was served warm and was drowning in the sauce so couldn't even finish it. Yellowfin tuna was 3/5 stars a tiny portion for the price and fresh but the seaweed salad was the worst and fishiest I ever tasted. I never tasted seaweed salad that tasted fisher than the fish on my plate...very strange! The New England clam chowder was really good but thick and heavy. Hub got the combination platter and for $50 we think it was over priced. We both prefer Pinky's seafood, ship Bottom shellfish and Harvey cedars shellfish.

    Pecan crusted flounder

    Service is always great and the pecan flounder is my favorite. Cant go wrong with the French fried lobster either. My husband had the horseradish salmon and he said it was really good too.

    Vegan linguine (from the vegetarian menu) ($20). This was utterly bland and over-priced.
    Kedar D.

    Normally I would never go a restaurant like this---matronly, institutional and not vegan-friendly. But this place is a tradition with my girlfriend's family, so I got roped along. The service is friendly and they have an hilarious "vegetarian menu" which consists of exactly two items: a linguine dish and a portabello mushroom dish. I got an order of french fries ($5) which were pretty good: crispy and starchy. The linguine ($20) is comically bad (and over-priced) and consists of unseasoned noodles with some vegetables. The chef should be embarrassed to offer such terrible food in this golden era of plant-based/vegan eating. If you're a foodie, go elsewhere. If you're vegan/plant-based, go to The Woohoo, Buckalew's, MKT or Living on the Veg.

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    Parker's Garage & Oyster Saloon - Short rib disco fries, lobster corn dogs, & watermelon agua Fresca. Photo by Ann Coen

    Parker's Garage & Oyster Saloon

    3.9(414 reviews)
    1.6 mi
    $$$

    I don't have enough time to share how much I enjoyed my time at Parker's Garage. Was able to grab a…read moretable for 10 on the Saturday of LDW at 7pm which made for a front row seat of a beautiful sunset. Our server, Nick, was absolutely incredible. He was friendly, super knowledgable in regards to the menu, specials, etc and catered to modifications and when a couple of girlfriends and I split entrees. A nice added bonus that it is BYOB. 10/10. If you can get a reservation here, book it!

    Came to Parker's while on a girls trip with a pretty large group, of course with the reservation…read more Goes without saying that the vibe of this place is super fun and beachy, there's a mix of people dressed up and dressed down, and if you're lucky to be seated in the right spot, you have a beautiful view of the water and the sunset. The restaurant was extremely busy, but our servers were really nice and while it did take some time for the food to come out, it wasn't unreasonable considering how busy it was. The rolls that they started with were honestly one of my favorites. The lobster corn dogs were good, but not amazing, so I'd probably skip next time. Fish and chips was a giant portion and was delicious. overall, I would definitely come back and get a bunch of dishes to share with my group because there's a lot of delicious items!

    Photos
    Parker's Garage & Oyster Saloon - Short rib disco fries

    Short rib disco fries

    Parker's Garage & Oyster Saloon - Tuna cracker photo by Ann Coen

    Tuna cracker photo by Ann Coen

    Parker's Garage & Oyster Saloon - Raw bar tower. Photo by AnnCoen

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    Raw bar tower. Photo by AnnCoen

    Howard's Seafood Restaurant - seafood - Updated May 2026

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