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Azul 18

4.1 (434 reviews)
Closed • 8:00 am - 3:00 pm
Updated over 3 months ago

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Business Info

AZUL 18 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Azul 18

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Reviews With Photos

Oatmeal Pancakes
Paige K.

We were pleasantly surprised by Azul 18! We came Saturday morning around 10:45 and were seated right away. I ordered a BYO omelette and a side order of the oatmeal pancakes. I got egg whites, ham, peppers and onions. The omelette came with potatoes, which were crispy and tasty! The pancakes were soft and had good texture. I didn't really get the orange flavor of the syrup but still enjoyable. Would prob try a diff flavor next time. My husband got the waffle sandwich with chorizo and eggs. He enjoyed it, it was solid! Good portions for the cost. Good service.

Vegetable Hash
Penny B.

Went here for the first time last weekend. It was a great experience! The service was friendly and quick for weekend brunch time. The food was delicious! Loved the pancakes. Next time I'd love to try some other dishes and try some drinks as well!

Beignets + Sauces
Cris P.

This was my first time eating here. I was very pleased with the chilaquiles verdes. I am a vegetarian and I'm glad that they were able to serve it without the meat. Food was delicious, atmosphere was "brunchy" and they have mimosas. I was there to help celebrate my friend Diana's birthday and they were able to accommodate her large part of friends. Server was friendly, fun and easy to talk to. Very accommodating. I'd visit and eat here again. I recommend you visit.

Steak Saladsalad
Clara K.

This place was the only restaurant on the street that we could get a table for a big group right away - though it looked more like it's popular during brunch, they still had a big dinner menu and margarita options. I tried the la toxica mezcal drink and the mango jalapeño margarita. Both were deliciously refreshing on this hot day. Our big group shared two orders of Cochinita pibil (Mexican pork) nachos. These were tasty and good to share. I also got the steak salad for my entree, which was fresh and delicious. My boyfriend's enchiladas though were just okay and nothing special though. Overall, this place was clean with nice ambiance and good food overall. The service was pretty slow though as we had to repeat a couple of orders and remind them.

Orange Strawberry Kiwi Juice
Angela V.

Azul 18, not to be confused with Azul Mariscos is a great brunch spot in the Pilsen area. I visited on a Sunday morning, and there was plenty of street parking available. The restaurant has about 30 tables, but some of the table spacing is pretty tight, so if you have big hips like me, you'll be comfy seating on the bench seats, but squeeze your body in between the tables and be careful not to hit the patron sitting next to you! The menu has some classic items like waffles and pancakes, but their Mexican entrees are tasteful. Everything was good and I would definitely go back! We tried the following: Orange Strawberry Kiwi Juice Mexican Beignets with Raspberry Jam and Nutella Mexican Omelette with Refried Beans Short Stack of Pancakes Chilaquiles with Braised Short Ribs, Eggs, Guacamole, Sour Cream, Pico de Gallo, Queso and Hominy

Carrot, raisin and pecan pancakes

Went this past Sunday, my caramel hot latte was delicious not over sweet nor bitter. The carrot, pecan and raisin pancakes were amazing. Along with the rest of our order. Cute place welcoming for sure. It was clean just a recommendation that the waitress comes to check on you not just when you need to order something additional.

Outdoor seating
Alivia A.

The server took 20 minutes just to bring us water. It took a long time for the food to come, just to fi a hair in my fruit.

Spicy Chilaquiles
Amara L.

This place was such a gem to come across! I was visiting Chicago and my best friend and i couldn't find too many places open for brunch on a Monday! But we came across this on Tiktok and I thoroughly enjoyed this brunch! I've been thinking about the Chilaquiles since I left! We ordered Beignets to share which were really good! They weren't your typical Beignets, they were a bit thicker, but I really liked the texture! I ordered the Spicy Chilaquiles and substituted my meat with the Turkey Chorizo! Super good! They were definitely spicy, but they were so flavorful! I loved them. We also got some green juice to start, I was sort of under the impression that it probably wasn't homemade from the way it tasted. It was good, but it tasted like it may have been in a bottle previously. The service here was really good and our server was very kind! I definitely would revisit when i'm in town!

Chilaquiles
Cassie H.

Came for brunch and ordered their famous chilaquiles, and boy did it pack a bunch of flavors and the spicy habaneros punched me right in the mouth! I was surprised however to find that their menu is slightly overpriced, and to pay ~$20 for my chilaquiles I wished the portion was larger. The ambiance was cute, it gives a homey feel inside and the service from our waitress was good. It was worth to come check out, but not sure if I'd go out of my way to come again.

Chilaquiles
Molly C.

Cute spot! Good brunch, nice service, outdoor seating. Chilaquiles were delicious, mole crepes also good. Ordered the mimosas and the bottle is la marca- great choice! Only comment would be to bring ice to put the Prosecco on to keep it cold. Enjoyed our brunch!

Turkey chilaquiles
NiNi F.

I never have a complaint when I come here. Service is always great and fast. Everyone is friendly. I always order the same thing because the chilaquiles never disappoints. The house pancakes are a most. The space is kind of small but when I go I haven't had an issue with being sitted right away. It rarely go on weekends.

Steak and Eggs House Lobster Benedict Traditional Benedict Chicken Breast Sandwich Lunch
Nav S.

Guys do not skip off on the lattes and the cappuccinos!!!! They were divine. Our server was so attentive and sweet. We ordered the steak and eggs, traditional Benedict, lobster Benedict, chicken sandwich. The food was amazing and fresh. Service was top notch and so was the food. Saturday is packed, might have to wait for a bit but worth it in the end. Very cozy little restaurant at the corner they do have outdoor seating I believe. Full bar. Street parking only and for a Saturday we did struggle. Overall 10/10 A MUST!

Corned beef hash breakfast!
Terrilyn L.

So, y'all!!!! Everything was AWESOME!!! We started with mimosas in honor of St. Paddy's day!! They were green and delicious!!! Then we got the hash. I ordered corned beef hash. My friend got pork belly hash. Mine was better . The service was fast and friendly and the space was inviting.

Halfway through the chorizo omelette, sooo good!

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7 years ago

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5 years ago

This is one of our favorite spots, my spouse & I come about 1-2 times a month for breakfast/brunch. The service and food is always great!

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6 years ago

I went with my kids and they loved the food and atmosphere. It's definitely on my list to return to!

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5 years ago

Great service! Staff increasingly helpful. Fantastic brunch spot. Will be going back.

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Azul 18 Reviews in Other Languages

Ask the Community - Azul 18

Do I need to make a reservation for a Sunday brunch?

I have been on a Sunday before and had no issue! Mind you that was also in the summer with the outdoor seating open, but you should be fine I'd think.

Can you bring your own beer to here?

I don't think so as they have a bar there too. You can call and ask.

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Boka

Boka

4.3(1.9k reviews)
3.9 mi•Lincoln Park
•$$$$

Boka was a special dining experience. The restaurant offers an intimate, cozy atmosphere, and the…read morestaff were wonderful. They were attentive, knowledgeable, and genuinely helpful with their recommendations. We opted in for the vegetarian tasting menu. Each course was thoughtfully prepared, beautifully presented, and full of flavor. Nothing felt like an afterthought, and the menu offered an impressive variety of flavors and textures. We were super full at the end. The restaurant also prepared a special birthday menu with all the great dishes the chef made for us that day. Some of our favorites included the Cherry Tomato Tart, Smoked Turnip, Chestnut Ravioli, and Roasted Maitake Mushroom with Meyer lemon and black truffle. The Chocolate Tart and Elderflower Panna Cotta were the perfect finishing touches along with the birthday ice cream popsicle. Overall, Boka felt intimate, elevated, and impeccably executed. It was clear that tremendous thought went into every dish. This was a truly memorable meal, and we will be back :).

I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

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Boka
Boka
Boka - Chocolate Angel Food Cake

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Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

Bavette's Bar & Boeuf

4.6(3.6k reviews)
2.5 mi•River North, Near North Side
•$$$$

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

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Bavette's Bar & Boeuf - Inside Upstairs

Inside Upstairs

Bavette's Bar & Boeuf - Bone Marrow

Bone Marrow

Bavette's Bar & Boeuf - Waiting area and first floor dining

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Waiting area and first floor dining

No Vacancy

No Vacancy

4.5(182 reviews)
2.6 mi•River North, Near North Side
•$$

Went in on a bears/packers game day as a packers fan. This is a bears friendly establishment…read more Had a great time. The staff and patrons were all very good sports. I'll definitely come back because the food and drinks matched the energy.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

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No Vacancy
No Vacancy - Blackened Fresh Florida Grouper Sandwich

Blackened Fresh Florida Grouper Sandwich

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Ema - Salmon bab.

Ema

4.3(2k reviews)
2.7 mi•Near North Side
•$$

Ema is special…read more It's Mediterranean with a California twist. Everything is very flavorful and each bite is memorable The pumpkin hummus was really good. It tasted almost like a pumpkin pie filling The bhel hummus was great too. With a ton of toppings. It has a citrusy flavor which was really pleasant The baba ghanoush was also incredible. Super smoky and flavorful. The pita that comes with the dips are also incredible. They've got zatar sprinkled on top The Greek salad was great. Tomatoes feta and olives with cucumber The halloumi kebab was really good. I was so full at this point I couldn't eat much but it comes with a really spicy sauce that is outstanding and also perfectly cooked basmati rice

I first tried Ema back in 2022 when I visited Chicago for the first time to attend the Northcoast…read morefestival. For some reason, I overlooked reviewing it then, but I never forgot it, so I was ecstatic when I found out my company's annual offsite team dinner would be hosted at Ema. Our group of 35 was pretty large, so we were split up amongst several tables, but it was nice getting to chat in smaller groups. Our drink orders were taken not long after we were seated, and the food and bevvies started to arrive in short order. I got to try way more during my business trip than I did 4 years ago, but regardless, I noted the quality of food that was served remained consistent over the years. Highlights for me included the salmon, Greek village spread, pita bread, chocolate torte, and honey cake. The salmon was so mild and tender, the Greek village spread taster local and refreshing, and the pita bread was seasoned to perfection and hands down the best I've ever had. The desserts were a surprisingly delicious end to the meal. I didn't think I could stomach more food, but somehow I rallied. I don't even like chocolate that well, but the chocolate torte really hit the spot, and the honey cake was a new-to-me decadent dessert. It reminded me of the flavor of honey grahams but in cake form. I've never had anything quite like it and am really glad I got to try it. Coming back to Ema after 4 years was better than I expected. I love Mediterranean food, and after 5 total trips to Chicago, I must say Ema is so far my favorite restaurant here. I'm not easy to please, but Ema serves up some of the best this city has to offer.

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Ema - Ema tables and bar

Ema tables and bar

Ema - Tuna & Watermelon*  june 2026.

Tuna & Watermelon* june 2026.

Ema - Inside

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Inside

Azul 18 - newamerican - Updated October 2026

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