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    Azotea

    2.8 (117 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 2 months ago
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    AZOTEA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Mediterranean platter
    Rocio G.

    Located in downtown Livermore this place has a fun ambiance -- with outdoor and indoor seating on a rooftop. For those who have never been, it may not be super easy to find but if you've been there before, not bad. There are some patio umbrellas on the rooftop but it can get hot!! Food is yummy but the service was slow.

    Busy Saturday night!!!
    Sun L.

    Street parking only One elevator only, very slow We end up taking the stairs ID check in and stamp upon entry Small location, big balcony, DJ in the corner with great beats Small tables and long long longgg wait Understandable since it's a Saturday night with nice vibe and good weather It toke me way too long for one drink with my friends, too scared to try their food this time. Will have come again on a weekday

    Joe W.

    Came on a Saturday night with a reservation for a semi large group around 7 o'clock. The place was not too busy yet. However it could easily get to that point giving the environment allowing for outdoor fun on a terrace that overlooks downtown Livermore from the third floor and a lively inside, enclosed space with good music. There's open bar seating, which is great if you're there for a small party and just a cocktail and honestly that's probably what I'd recommend at most. I wouldn't say the service was bad but it was highly disorganized. For example, just having simple request such as getting heaters turned on during a windy afternoon took about 15 to 20 minutes and multiple request to multiple waiters and seemingly no one have any ability to do it so there may be more training for the staff needed to accommodate simple request like this. The ordertaking was a little disjointed in the sense of half of our group got their order taken, but the other half was not greeted by the server and multiple servers came over to help us, but we weren't sure who was the main person taking care of our table. This led to a lot of confusion for a simple request, such as getting the bill at the end of our experience and even placing food orders. When we did receive our food, a lot of it was underwhelming, including the Orozco Pollo. The cocktails with the bright spot in this location and if I were to return again, would probably just stick with that. It's not a bad place, but I do think there are a simple operational improve improvement that can significantly enhance the experience.

    Elisa A.

    We stopped by on the way home from Gilroy and we did make a reservation because it was a Saturday evening. It was empty. We sat on the roof and it was chilly but we had them turn on the heater. The service is slow. Like I said it was empty there was 2 other tables and it still took them 10 minutes to get our drink order. Another 15 minutes to order. We ordered an appetizer that had zero flavor and the steak bites were dry. The steak on the surf and turf had ZERO flavor and was overcooked the shrimp again ZERO flavor. They need to improve their flavors and customer service. I will not be back.

    Full moon near the restaurant
    Usha A.

    I was here with a group of friends after the new year. We made a reservation for the outdoor seating. It was cold and windy hence after our drinks were done we requested to be moved in for dinner if there's available seats. The staff was very helpful and they helped us move inside. The service is great, the food was okay and the cocktails were also worth trying out. They had really good DJ music we really enjoyed. We ordered couple of appetizers such as streak tacos, cocktail shrimps, and the shrimp with rice and vegetables. We had a great time. The entrance is a bit confusing as you have to come to the side of a pizza place (which is no longer there), look for elevator and go to the third floor.

    Diann U.

    Came by for drinks and it was very busy. It took about 45 minutes to receive our drinks. Our server did check in with us multiple times to keep us updated, which we appreciated. I might consider giving this place another try, but I'm still undecided.

    Espresso martini
    Shruti J.

    The food and drinks are great. This place has a great view and chill vibes. Just taking a star away as service could be better. My husband had to go inside to order thrice so you can imagine how often the server checked on us. But otherwise had great experiences before. They have a great happy hour menu.

    Chicken empanadas $17     Very good 10/10
    Ultima M.

    First time here..... We were kinda confused about where to enter, until we saw the signage outside of the office building.... We took the elevators up and BOOM walked into a little hidden Oasis Surprisingly we were pretty much the only ones there..... at first Inside of the restaurant is rather small, outside (rooftop area) is nice, lots of seating and decent views of downtown Based on the time we arrived we were only allowed to order from the brunch menu and my friend came there with the mind set to order a specific seafood plate that is only offered on the dinner menu......WOMPERS so be mindful of that.. Drinks are good (kinda pricey) Food is good, large portions and reasonably priced (empanadas are 10/10) Staff is friendly Over all this is a nice restaurant with a good ambiance. We would come back here again

    The entrance
    Sirikanya p.

    I was so excited to try this place. A rooftop in Livermore!!! Yayyy Located in downtown Livermore which was really nice, you gotta take the elevator up to third floor. Once I got there, I got mixed feelings, the place look nice but kind of not organized. 'Please wait to be seated' sign was in handwritten on a piece of paper...ok I tried not to judge yet, got seated ordered drink&food. My tamarind drink was actually great and my entree as well BUT what turned me off was the sauce container! It was a plastic container... if you want to make it rooftop vibe, why can't you spend couple more dollars on the sauce containers? Later, I noticed they started serving water in plastic cup as well not to mentioned, service was really slow and not professional. Hostess could have smiled more and server could have been faster and more productive. I had to wait for my check for more than 10 mins. Once he got it for me, he stopped at another table to take the order first then dropped it off to me then waited and waited... no where he was found so I decided to walked inside to pay, he said 'thank you, see you' I then replied'I still have to pay' Oh well, while I was up on the rooftop, I saw many restaurants down the street and sure enough, those would be where I would visit next time. FYI, there are free parking garage nearby.

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    Service was a bit slow. They brought us wrong drinks. Food was meh. Going to give it another try though.

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    Page 2 of 3

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    The Fat Pigeon - Espresso Martini and Gin Cocktail

    The Fat Pigeon

    4.1(463 reviews)
    0.1 mi
    •$$

    Found another place you all need to check out at some point! We came here for lunch, so it's open…read moreat noon, nobody here at noon! So perfect time to come if you are old like me. Otherwise it's a bar that is a theme bar. Right now it's decorated for Halloween and super cool. They are playing the best music. (think The Cure, Smiths, etc). We got charcuterie board, a couple of great drinks, I think because we were the only people here we had excellent service! Would highly recommend day or night!

    Super kitschy bar in Livermore. I heard they rotate a theme probably seasonally. They'll totally…read moreredecorate and create a temporary atmosphere to keep the crowds piqued and interested. Like I'm sure they'll do something for the Halloween months and I'm sure it'll get all Christmas-y during December. In the summer months when I went, it was kind of an underground island-pirate themed. "Lost Pigeon Island." Now the decor isn't high production or anything , think school dance level production. There was a turquoise aquatic color scheme in a darkish space, a cotton-y material by the door that towered toward the ceiling to give the impression of a 3D cloud. And the feature I was most a fan of was they had these huge 'painted' portraits of a heroic pigeon in the theme for the season. So a pigeon with a shark in one frame, another pigeon in pirates garb in another. And these frames were above the main booths so everyone can just soak up the fun. Place gets busy and they do take reservations. Rezzies might even be mandatory on Friday/Sat nights I'm sure. We strolled in on a lazy Sunday afternoon no prob, but the place was like 85% filled. There was only 1 bartender that time of the day. And these labor intensive cocktails take a while to make. Multiple bottles to grab, different mixers for each drink, different glassware, garnishing fruits or spice and dabs of assorted bitters. Cool tender told us he'll be with us as soon as he can. We said no prob. Probably took a little over 5 minutes for him to open up. But it was entertaining enough watching all these elaborate drinks get made right front of me. Toasted Trader ($18/4*) Bourbon , Cinnamon Toast Crunch, Italian Holiday Tea, citrus and bitters. Not sure if this was made to specs but there may have been a slight alteration. Not that I'd really know but I thought I heard the bartender mention something. But the drink was served up, with a garnish of star anise inside the glass and a cinnamon stick that he lit to smolder. The drink was so smooth and interesting, a touch sweet and sour with a creamy texture even though it was clear-ish. Menu says 'clarified milk punch' but I have no clue on what that entails. I just know it was pretty tasty but think they left out the Cinnamon Toast Crunch part out. Which wasn't a deal breaker. Afterglow ($18/4*) Cilantro infused vodka, cachaca, citrus, ginger, tiki bitters and mango liqueur. Another very interesting concoction this time garnished with popping boba which silhouettes in the warm yellowish cool liquid. We each only had 1 as fun as the drinks are and as kitsch the vibes were, we are just kinda simple and straight forward drinkers. A Ketel n soda and/or a double Jami on the rocks with a beer back. And this block has several choices for such simplicity and lack of theatrics. I'd still come back if I was with the right people and occasion. It is pricey but with the right peeps can be a fun and whimsical out.

    Photos
    The Fat Pigeon - Mar Drink me cocktail, a very elevated version of a dirty gin martini

    Mar Drink me cocktail, a very elevated version of a dirty gin martini

    The Fat Pigeon - Screams at the island

    Screams at the island

    The Fat Pigeon - Outside patio

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    Outside patio

    Sons of Liberty Alehouse - Date Night Spot!

    Sons of Liberty Alehouse

    4.3(424 reviews)
    0.1 mi
    •$$
    Outdoor seating
    Happy hour specials

    Cure What Ales You…read more This locally-owned restaurant is run by a Canadian expatriate couple, Tom and Teresa Lawrie, whose love of comfort foods and libations has borne two similarly named restaurants and a speakeasy, the Honeycomb Lounge, also in Livermore. This location is in one of my favorite quaint downtowns in the Bay Area, Livermore, and really delivers on the comfort food front with lots of creative riffs on American classics that will make your cardiologist shake their head in disappointment. The Good: * Happy Hour M-Fri 2:30 p.m. - 5 p.m. * Outdoor dog-friendly seating * Online reservations and waitlist via Toast (access through their website) * Seasonal menus so there is always something new to try. * Friendly service * Full bar with signature cocktails, as well as local beers and ciders on tap. * The brisket dinner wasn't quite what I was expecting, as it was more of a pot roast than a BBQ classic, but man, it was one of the best pot roasts I've ever had. The beef was smoky, succulent, and melted in your mouth. The concomitant jalapeño mashed potatoes were a fantastic accompaniment, as you got all the flavor of the jalapeño but just enough heat to make it an excellently balanced dish. * The BBQ beans were more of a bean soup, but delicious and smoky nonetheless. The Meh: * Limited menu for vegetarians and vegans The Ugly: * Street parking can be tough to come by, especially on weekends, but if you don't mind walking, there is a free city-run garage on Maple St. that has tons of spots and is shaded from those hot Livermore summers. Conclusion: Great place to get drunk, fat, and happy. Need I say more? ¯\_(ツ)_/¯

    We had such a lovely dinner at Sons of Liberty Alehouse in downtown Livermore! The atmosphere is…read morecozy and welcoming, with comfortable seating that works well for both date nights and group dinners. We tried the Guava Margarita, Old Fashioned, and Espresso Martini--all were delicious. For food, the Artichoke Dip, Deviled Eggs, Southwest Salad, Fish Tacos, and Summer Pasta made for a great spread. Everything was flavorful and beautifully presented. A wonderful spot for dinner, cocktails, and a relaxed night out in Livermore. We'll definitely be back!

    Photos
    Sons of Liberty Alehouse
    Sons of Liberty Alehouse
    Sons of Liberty Alehouse

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    The Black Cat - Smoked Duroc Pork Belly

    The Black Cat

    4.7(89 reviews)
    0.1 mi

    Came to The Black Cat on a Thursday evening with a friend before seeing a show at the Bankhead…read moretheater and it was a wonderful experience! We parked in the free parking deck - less than 5 min walk away - Livermore valley center parking. The space is super cute inside, they have so many cat decorations. Drinks were amazing! Off the menu we tried the Tropic equinox and the tamarind temptress. They have a full bar so I also got an aperol spritz and my friend got a fruity sour tequila drink. Not sure what exactly it was, but the bartender was super talented and can make any drinks based on what you like!! For food, we got the pickled vegetables, whipped feta, arancini and heirloom tomato toast. Our favorite was the whipped feta, it comes with foccacia bread and it was sooooo good. Would definitely come again.

    Came to The Black Cat for some pre-dinner drinks and a snack and I'm so happy we stopped in. It's a…read morerelatively small space so I think reservations might be a good idea for a busier time. We were there at 5:45pm on a Saturday and only a couple tables were taken up so we got a spot no problem. I ordered the dirty Greek martini with no vermouth, which was basically a dirty vodka martini with feta brine and olive oil. It was smooth and mellowed out with the savoriness of feta and olive oil. Savory girls, this one's for you! My friends both enjoyed their tamarind tequila cocktail and the non-alcoholic blackberry sage smash. We ordered the whipped feta which came topped with wine-soaked pluots, aleppo pepper, and fermented honey. This was absolutely to die for when scooped up with the fluffy, warm pita on the side. My friends and I have not been able to stop talking about this appetizer. It is what every bread and dip should strive to be - simple yet well-executed, with layers of contrasting flavors and textures. I can't wait to come back, our waitress was so friendly and fun, the food and drink menus have much to be explored, and the ambiance is intimate yet relaxed. What a great spot in downtown Livermore!

    Photos
    The Black Cat
    The Black Cat - Heirloom Tomato Toast - my favorite

    Heirloom Tomato Toast - my favorite

    The Black Cat - Summer peaches

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    Summer peaches

    The Hangar - Dinner and view

    The Hangar

    4.0(72 reviews)
    4.1 mi
    Locally sourced ingredients
    Full bar

    Late review. Came here to grab a drink before our dinner reservations at a nearby restaurant…read more Liked the atmosphere of this place. They have a pretty good amount of seating with big screens to watch games. I don't do beers or ales, but they have a full wall of variety to choose from. We sat at the little bar and Dana was absolutely a sweetheart and very professional. She was patient and great with suggestions when my friend couldn't figure what cocktail she wanted to try. They have some pretty good cocktails served in such cute cups. I'm more so a neat drink drinker. I have yet to return to watch some football and try out their food.

    Came to The Hangar for an early Mother's Day dinner with the family (we celebrate Saturday instead…read moreof Sunday) and this was hands down one of the WORST restaurant experiences we've ever had. First off, this is NOT on the staff working. We genuinely felt bad for them. Management thought it was a good idea to schedule ONE bartender and ONE server on a packed Saturday night. The entire place was chaotic, customers were visibly irritated, TVs throughout the restaurant stopped working, and the poor employees were drowning trying to keep up. The stress was palpable that made the experience stressful and not enjoyable. Absolute management failure. At one point I used their self-pour beer wall and poured myself half a Modelo only for it to come out warm I was able to find another beer that was actually cold... but still charged for the warm one. The food was somehow even worse. We ordered the barbacoa nachos, wedge salad, and a kids burger with fries. The kids burger was the only edible thing. The wedge salad was drowning in ranch like someone emptied the whole bottle on it. Tomatoes tasted old and gross. Then came the nachos... tiny portion, bland chips, barely any cheese, no mango salsa like the menu claimed, and the "barbacoa" -- if you could even call it that -- was tough, fatty, and completely inedible. $74 later for one appetizer, one salad, one kids meal, and 1 1/2 beers. We only tipped because we felt bad for the server. We will NEVER be back. Thanks for ruining our Mother's Day dinner.

    Photos
    The Hangar - Espresso martini with cream

    Espresso martini with cream

    The Hangar - Jambalaya and thrice cooked fries

    Jambalaya and thrice cooked fries

    The Hangar - Espresso martini

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    Espresso martini

    Maple Street Eatery - Grilled Baja Prawn Tacos

    Maple Street Eatery

    4.5(174 reviews)
    0.1 mi
    •$$

    delicious apps, drinks, dinner and dessert with attentive service. definitely a great local place…read moreto check out!

    Came here again for a friend's birthday :) I believe Antonio was our server. He was so friendly,…read morewelcoming, and patient with our group of 6, especially since we had some late arrivals. The birthday boy made a reservation ahead of time, so the table was already set up for us, which was nice. I ordered the chilaquiles this time, and they were okay but seemed a little monotone for me. Maybe it was the sauce that just didn't hit the mark, but the eggs were cooked nicely and the tortillas had a good crunch. We sat outside and they had the curtains up, which was nice because it was kinda gloomy, although it wasn't that cold that day. We had presents (and a balloon) on one of the chairs, and Antonio asked if it was a birthday. We said yes :) We didn't order dessert, but Antonio was so nice and surprised my friend with a churro plate with a big candle thingy that looked like a firework. It was really cute and thoughtful, and he even stayed to sing my friend happy birthday. I wonder if this is something new they're doing now because we've been here for other birthdays (per my previous reviews), and the servers usually wish us a happy birthday but don't bring out a complimentary dessert. Either way, it was a really nice surprise and definitely made the birthday feel a little more special :)

    Photos
    Maple Street Eatery - Bar

    Bar

    Maple Street Eatery - Blackened Atlantic Wild Salmon with Yukon Gold mashed potatoes and roasted seasonal organic vegetables

    Blackened Atlantic Wild Salmon with Yukon Gold mashed potatoes and roasted seasonal organic vegetables

    Maple Street Eatery - Mama's Crispy Tacos - Chicken and Potato

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    Mama's Crispy Tacos - Chicken and Potato

    Azotea - wine_bars - Updated October 2026

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