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    AVIV

    4.2 (56 reviews)
    Closed 7:00 am - 11:30 AM, 5:30 pm - 10:00 PM

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    Recommended Reviews - AVIV

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    Fresh bread from dough that's been fermented for 72 hours!

    We now know why Jesus was Jewish: the food is from heaven. This place has thee best Israeli cuisine I've ever had in my life--and I've been to Israel 6 times! Every bite felt like a unique texture and flavor, yet came together in harmony. We did the Tayim--tasting menu--to ensure we could get a sampling of lots of items. It was worth every penny. Cannot wait to come back.

    HUMMUS SALATIM SALUF BREAD
    Annie R.

    The nicest staff! We had a wonderful waiter and he was super helpful. He was a very positive part of my experience here. The vibes make you feel like a celebrity, and so does the service. They had super delicious vegan options that you can tell are well thought out in taste and presentation. Get the hummus and salatim! It was the perfect amount for 3 people. And the bread, on my gosh, the bread was delicious. Be careful to not fill up too fast on the bread. The mushroom dish was mentioned by multiple waiters as a favorite and they were so right! Loved by vegans and non-vegans. I also ordered the rice pilaf, but we really didn't need it. It was good, but I was pretty full by that point.

    Moroccan Cigars and Kubbe Niya
    Yamel F.

    A fantastic Mediterranean meal for friends and family. The restaurant setting is stunning, warm and inviting; I could sit here and talk for hours. The drinks were delicious and carefully curated; they are all creative and a great expression of Miami mixology. As for the food, everything was delicious. You cannot go wrong with ordering Salatim; it is perfect for sharing and incredibly delicious. Huge bonus points to the staff who kept my eggplant allergy top of mind and constantly made me aware of dishes that contained or didn't contain eggplant, really thoughtful! I already have plans to go back!

    Hummus with shiitake mushrooms, appetizer sampler
    Elaine H.

    Elegant ambiance, flawless service (thank you Douglas) and the best Mediterranean food ANYWHERE combines at Aviv to create an elegant, delectable dining experience in the top tier of my lifetime, and that is saying a lot. As a chef, lifelong hospitality professional, and serious foodie, on holiday with 2 best friends, Aviv was the peak moment of my 6 days in Miami. Aviv is a destination in and of itself. Magnificent.

    Israeli salad
    Mike A.

    What a great restaurant Aviv is, with really good food. Everything that was served to us was simply delicious, from the hummus to the skirt steak, the grilled chicken, and the desserts. Everything on the menu was just great. If you appreciate great food, this should definitely be one of your goto spots.

    Dawn W.

    I'm always excited to try a new place and I knew this would be good at One Hotel. The ambiance and vibes around the bar were nice as soon as we walked in and the hostesses and bartenders were personable. When I say the food was so good that I have been rubbing about it all day. I can't wait to go back to try more menu items, but I had the smoked sweet potato with caviar and the Moroccan cigars. Chefs kiss is an understatement. The flavors were so bold and the Moroccan cigars melted in my mouth. I've never had that twist on a sweet potato, but I may not be able to eat it any other way now. I also enjoyed my cocktails. I chose a pomegranate mocktail and added a prosecco floater and it was so good. I can't wait to go back!

    Dorade
    Andy C.

    We went to Aviv on their third night since opening and it exceeding our already very high expectations. We have been a huge Michael Solomonov fan visiting all of his Philly restaurants. If you've been to Philly, Aviv is like a nice balance between Laser Wolf and Zahav with a pinch of Miami added in. The ambience is very nice, with warm lighting, comfortable seating, and a nice open kitchen concept which invites you to check out whats going on. We had a party of 4, and we all order the $75 tasting menu which included 1 Hummus for the table, salatim, 4 mezze, 4 Al Ha'esh, and 4 desserts. Being a fan of Solomonov, my wife wanted to go with the traditional Hummus, which was as great as always, but our waitress was really nice and brought out the Turkish Hummis also, which was completely different and amazing. For one, it was hot hummus; two, it had a brown sugar base and crispy caramelized garlic chips. I ended up eating it with a spoon. The salatim is probably my favorite part of a Solomonov experience, with his double cooked eggplant being one of my favorite foods ever. The mezze came out next, and these are smaller appetizers, but so delicious. I've had Moroccan Cigars at other middle eastern restaurants but this one blew those away with flavor and not being overly greasy. The haloumi baklava could have easily been served as a dessert. The Blue Cobia Crudo tasted amazing, but was also presented really cool, in that they poured the sauce table side which "cooked" the fish. Lastly was the cauliflower, which was crunchy and flavorful, but light. I could've ended my meal with these and been happy spending $75, but then came the main courses. The Dorade was very good, but was a little spicy for me, and I probably wouldn't order that again, but only because I want to try everything else. Similarly, the Bulgarian Kebab was a delicious Middle Eastern Spiced Meatball, that I loved, but also wouldn't order next time, just so I can try the other entrees. The lamb merguez was my second favorite entree, which was more sausage tasting than lamb tasting, if that makes sense. #1 for everyone at the table was the Beef Shishlik which I could've just kept eating and eating. Wrapping it up, the desserts were where the Miami flavors came out. All 4 desserts were great. The Key Lime Knafe maybe could've had a little more key lime to it, and the brown sugar soft serve was the most vanilla of the dishes. The guava sorbet was light but creamy and had a nice guava tast, and it went very well with the Key Lime Knafe. The coconut malabi might have been my favorite dessert, but all were pretty close. The Malabi was like a yogurt with passionfruit pearls and shreds of dark chocolate. For drinks, I really enjoyed the Limonana which was wild turkey bourbon, lemon cordial, and mint. If they weren't $20, I could see myself drinking way too many of them. My wife and mother-in-law had the Pinot Noir from Cloudline and it was one of there all-time favorites. If you're still reading, I'm sure you have no doubt that I will be going again as soon as possible. I recommend booking on Resy. They validate valet parking at the 1 Hotel, but even with validation it was $30, so there are likely better options.

    Fantastic dinner here! Service was smooth and generous- servers with humor and class. Great space inside and out. Would work for any diet type and loved the tasting menu! Tayim!

    Salatim and hummus
    Brandon E.

    Had high expectations for Aviv based on reviews I'd seen. The food definitely met and maybe even exceeded them, but the service unfortunately left some to be desired. When I arrived, there were two women complaining to the hostess. Apparently, they didn't arrive on time or there was some sort of misunderstanding. There was some back and forth before it seemed that the hostess gave in and offered them a table inside the restaurant. Meanwhile, I was waiting for my table - which it appears was maybe given to the two women causing a stir. I was offered a table outside although my reservation was for inside, which initially was fine but after a few minutes at the table outside, I noticed a strong sewage smell and requested to be moved. Long story short: there were multiple times throughout the night that I had to ask for something more than once (from the hostess and our server), our server was friendly but very often absent. Maybe with a bit more service training, this restaurant would get five stars from me. The food was amazing but unfortunately the experience and inattentiveness of the staff made it less enjoyable than it should have been.

    Excellent experience here!!! Our server was very friendly and accommodating! The food was delicious, and even though my husband is hesitant to try new cuisines, nothing was too "out there". Everything we tried was so good. The beef "cigars" were great! The restaurant was spacious, stylish, and not too loud inside. I would absolutely come back!

    Kabobs

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    Wonderful! The menu was so creative and offered some new items for us to try. The service and ambiance were top notch!

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    The food here is amazing. Whether brunch or dinner you will have an amazing time with lots of amazing food.

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    Great service! Amazing food! Our favorites were the Turkish hummus, Moroccan cigars, Dorade and the cherry tart!

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    5 months ago

    Really amazing food, wine and service! Great vibe for a night out as well. The dates with goat cheese are a must!

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    This was one of the best meals I've ever had. Try the Halloumi and Mushroom Shishlik!

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    Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

    I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

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    The view that you do not see in the photos, which is a step up into another part of the restaurant
    The view that you do not see in the photos, which is a step up into another part of the restaurant
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    Motek Miami Beach

    Motek Miami Beach

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    I order from Motek at least once a month, and it never disappoints. Honestly, nothing makes me…read morehappier than seeing my order arrive because everything on the menu is consistently fresh and delicious. It's in a perfect location just down the road from the resorts on Miami Beach, making it a great option whether you're a local or visiting the area. I usually order through Uber Eats, and the experience is almost always fast, easy, and reliable. If you're looking for amazing Mediterranean food in Miami Beach, Motek is definitely worth trying.

    Wonderful place and sooo glad I got to try. Came in with a group of five and had a reservation for…read morea Tuesday night. They weren't too busy and the outdoor seating looked nice. We were sat inside near the bar/kitchen area. The restaurant overall had a very quaint vibe, close seating and bright vibrant decor. Yellow was a primary color through most of the decor. I really loved the tree aesthetic that looked like an old tree that was growing from the corners of the rooms up the wall and across the ceiling. I wasn't able to catch our server's name however they were very well knowledgeable and gave great recommendations. We decided to do several apps versus getting individual meals as this restaurants theme is to have shareable plates. So many dishes, got the French and Turkish oven pita. Both were good and had different highlights. Loved the gold scissors provided to cut strips for sharing. Classic hummus which had to have been the smoothest hummus I've ever had. Zucchini Latkes were one of my favorite along with the Cauliflower. The seasoning on this was amazing, a bit sweet, and crispy outside. Crispy artichoke I could have done without. It was kinda like eating rice paper, odd texture. Had to try the baklava for dessert along with the pistachio cheesecake and the vanilla, mango and Nutella gelato. Nutella was my favorite. I'd keep on the short list next time I'm in the area.

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    Sufrat Mediterranean Grill

    Sufrat Mediterranean Grill

    4.2
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    Escribo para darles las gracias por todas las atenciones en el día de ayer en la celebración del…read moreCumpleaños de mi esposo!! Mil gracias por todo... La comida estuvo deliciosa........... y con muy buena presentación........ La atención realmente fue de primera. Los invitados salieron hablando maravillas de tu comida...... Y yo............................ QUEDE SUPER BIEN!!!! .... claro nadie sabe la angustia por la que pase con esto... pero ya todo quedó olvidado con esa maravillosa atención y comida!! Siguen ustedes entre uno de mis restaurantes favoritos para comer rico y pasarla bien...... y te aseguro que también será de las personas que asistieron a mi celebración porque todos quedaron fascinados... Mil gracias y que se les convierta en abundancia y prosperidad para su negocio!! Saludos a todo el personal que nos atendió..... todos fueron EXCELENTES!! TIENEN UN EQUIPASO!! EN ESPECIAL DAMIAN QUE ESTUVO MUY ATENTO DE TODO!!! !!GRACIAS!!

    This was the only photo I took because it was the best-looking part of the meal. I had been craving…read moreMiddle Eastern food and chose this location since the Pembroke Pines spot had been so good before. We came on a Sunday evening, and surprisingly, the place was completely empty--not a single customer inside. Honestly, I would have left, but my husband was too hungry. We both ordered the "Delight Mix," which is supposed to be a variety of meats. Unfortunately, the meat didn't even taste like meat, and everything was covered in what seemed like barbecue sauce. That was especially disappointing because when you think of Middle Eastern cuisine, those kinds of sauces just aren't typical or authentic. Overall, it was a very underwhelming experience.

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    Feast
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    Sumak Restaurant

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    Everything food, service & ambiance amazing, any day of the week…read more Happy hrs are lovely Def recommend the outside patio in the Florida winter months

    If you're looking for the very best, truly authentic Turkish food, you absolutely must try the food…read moreat Sumak Restaurant, the food is so good! This was our first time here and Ahmet, our server, took great care of us. We weren't familiar with all the dishes on the menu, but he took his time going over the menu with us, made great recommendations on dishes to try, and just provided us with great service overall. We started our lunch with two glasses of red wine from Turkey and the wine was truly spectacular. It was light yet full of aroma and flavor and went perfectly with our meal. Highly recommend trying a glass of wine you can't find anywhere else on a menu. We ordered the Turkish Pozza from the lunch menu to share and it was one of the best dishes I've ever had. It was truly one of a kind and I'll be back just for this dish, it was so good. Super thin, perfectly crispy pizza, topped with finely ground beef, onions, tomatoes, and parsley it was so full of flavor it was absolutely delicious. For lunch, the pizza was only $10 too, what a great price for a truly special dish. All I have to say is, try it, you won't be disappointed! For our meal we ordered the chicken shish kabob served with rice and it was also very good. The chicken was a little charred which I really liked. We also ordered a side of asparagus to go with our meal and it was delicious as well. For desert I usually stick to Baklava since it's one of my favorites but our server really recommended the homemade Kunefe and the Turkish Mariah Ice Cream and told us we had to try them together so we decided to try something different. The deserts came out topped with a little bit of pistachio and they were also one of the best deserts I've ever had. They should be served together on the menu because our server was right they went perfectly together. The ice cream was special in of itself, I've never had ice cream made from goat milk, but it was so good, you have to try it as well. It had a thicker, more stretchy texture to it, than regular ice cream and wasn't as sweet which I loved and it was just absolutely amazing. We didn't even know it was made from goat milk till after we tried it, I'm so happy we did. The Kunefe was really good as well, it arrived warm, and the crispy shredded phyllo dough was coated in sweet syrup and went perfectly with the ice cream. Perfectly balancing each other. Highly recommend. Overall, I was really impressed with the food at Sumak Restaurant and I look forward to returning another day soon!

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    Abbalé

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    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

    A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

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    Byblos Miami

    Byblos Miami

    4.3
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    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

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    Another restaurant sneak peek for work. Byblos is so cute!

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    Another restaurant sneak peek for work. Byblos is so cute!

    AVIV - mideastern - Updated August 2026

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