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AVIV

4.1 (58 reviews)
Closed • 7:00 am - 11:30 AM, 5:30 pm - 10:00 PM
Updated 2 weeks ago

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Recommended Reviews - AVIV

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Chef Selected Desserts!
Mark K.

I had a fantastic experience at AVIV. What a beautiful place inside 1 Miami hotel. The chef selected several dishes for our table and every one of them was excellent. Fresh, flavorful, and thoughtfully prepared. You can tell the kitchen takes pride in what they serve. Dish after dish arrived and somehow it kept getting better. Service was equally strong. Attentive. Professional. The team made sure everything flowed smoothly without ever feeling rushed. The drinks were outstanding as well. Great cocktails, well balanced, and crafted the right way. A special note about the General Manager, Martin. He runs a great operation and you can feel it the moment you walk in. Engaged with guests. Present. Making sure everyone is having a great experience. Great food. Great drinks. Excellent service. I highly recommend AVIV and look forward to coming back.

SALATIM and HUMMUS TEHINA
Gaby C.

Love this new addition to Miami Beach. Restaurant is beautiful with a neutral interior and soft lighting. Service was efficient, waiter made good recommendations but you could tell he was upselling. Would have been way too much food if we would have listened to him. Food was delicious. Hummus and bread were perfect. The mushroom dish was my favorite. Also loved the tahini soft serve though a little too much salt. Definitely on the pricier side but it is the 1 Hotel. Publix parking 2 blocks south or you can valet. Drinks are about $25 but didn't try any.

HUMMUS SALATIM SALUF BREAD
Annie R.

The nicest staff! We had a wonderful waiter and he was super helpful. He was a very positive part of my experience here. The vibes make you feel like a celebrity, and so does the service. They had super delicious vegan options that you can tell are well thought out in taste and presentation. Get the hummus and salatim! It was the perfect amount for 3 people. And the bread, on my gosh, the bread was delicious. Be careful to not fill up too fast on the bread. The mushroom dish was mentioned by multiple waiters as a favorite and they were so right! Loved by vegans and non-vegans. I also ordered the rice pilaf, but we really didn't need it. It was good, but I was pretty full by that point.

Moroccan Cigars and Kubbe Niya
Yamel F.

A fantastic Mediterranean meal for friends and family. The restaurant setting is stunning, warm and inviting; I could sit here and talk for hours. The drinks were delicious and carefully curated; they are all creative and a great expression of Miami mixology. As for the food, everything was delicious. You cannot go wrong with ordering Salatim; it is perfect for sharing and incredibly delicious. Huge bonus points to the staff who kept my eggplant allergy top of mind and constantly made me aware of dishes that contained or didn't contain eggplant, really thoughtful! I already have plans to go back!

Hummus with shiitake mushrooms, appetizer sampler
Elaine H.

Elegant ambiance, flawless service (thank you Douglas) and the best Mediterranean food ANYWHERE combines at Aviv to create an elegant, delectable dining experience in the top tier of my lifetime, and that is saying a lot. As a chef, lifelong hospitality professional, and serious foodie, on holiday with 2 best friends, Aviv was the peak moment of my 6 days in Miami. Aviv is a destination in and of itself. Magnificent.

Dawn W.

I'm always excited to try a new place and I knew this would be good at One Hotel. The ambiance and vibes around the bar were nice as soon as we walked in and the hostesses and bartenders were personable. When I say the food was so good that I have been rubbing about it all day. I can't wait to go back to try more menu items, but I had the smoked sweet potato with caviar and the Moroccan cigars. Chefs kiss is an understatement. The flavors were so bold and the Moroccan cigars melted in my mouth. I've never had that twist on a sweet potato, but I may not be able to eat it any other way now. I also enjoyed my cocktails. I chose a pomegranate mocktail and added a prosecco floater and it was so good. I can't wait to go back!

Israeli salad
Mike A.

What a great restaurant Aviv is, with really good food. Everything that was served to us was simply delicious, from the hummus to the skirt steak, the grilled chicken, and the desserts. Everything on the menu was just great. If you appreciate great food, this should definitely be one of your goto spots.

Dorade
Andy C.

We went to Aviv on their third night since opening and it exceeding our already very high expectations. We have been a huge Michael Solomonov fan visiting all of his Philly restaurants. If you've been to Philly, Aviv is like a nice balance between Laser Wolf and Zahav with a pinch of Miami added in. The ambience is very nice, with warm lighting, comfortable seating, and a nice open kitchen concept which invites you to check out whats going on. We had a party of 4, and we all order the $75 tasting menu which included 1 Hummus for the table, salatim, 4 mezze, 4 Al Ha'esh, and 4 desserts. Being a fan of Solomonov, my wife wanted to go with the traditional Hummus, which was as great as always, but our waitress was really nice and brought out the Turkish Hummis also, which was completely different and amazing. For one, it was hot hummus; two, it had a brown sugar base and crispy caramelized garlic chips. I ended up eating it with a spoon. The salatim is probably my favorite part of a Solomonov experience, with his double cooked eggplant being one of my favorite foods ever. The mezze came out next, and these are smaller appetizers, but so delicious. I've had Moroccan Cigars at other middle eastern restaurants but this one blew those away with flavor and not being overly greasy. The haloumi baklava could have easily been served as a dessert. The Blue Cobia Crudo tasted amazing, but was also presented really cool, in that they poured the sauce table side which "cooked" the fish. Lastly was the cauliflower, which was crunchy and flavorful, but light. I could've ended my meal with these and been happy spending $75, but then came the main courses. The Dorade was very good, but was a little spicy for me, and I probably wouldn't order that again, but only because I want to try everything else. Similarly, the Bulgarian Kebab was a delicious Middle Eastern Spiced Meatball, that I loved, but also wouldn't order next time, just so I can try the other entrees. The lamb merguez was my second favorite entree, which was more sausage tasting than lamb tasting, if that makes sense. #1 for everyone at the table was the Beef Shishlik which I could've just kept eating and eating. Wrapping it up, the desserts were where the Miami flavors came out. All 4 desserts were great. The Key Lime Knafe maybe could've had a little more key lime to it, and the brown sugar soft serve was the most vanilla of the dishes. The guava sorbet was light but creamy and had a nice guava tast, and it went very well with the Key Lime Knafe. The coconut malabi might have been my favorite dessert, but all were pretty close. The Malabi was like a yogurt with passionfruit pearls and shreds of dark chocolate. For drinks, I really enjoyed the Limonana which was wild turkey bourbon, lemon cordial, and mint. If they weren't $20, I could see myself drinking way too many of them. My wife and mother-in-law had the Pinot Noir from Cloudline and it was one of there all-time favorites. If you're still reading, I'm sure you have no doubt that I will be going again as soon as possible. I recommend booking on Resy. They validate valet parking at the 1 Hotel, but even with validation it was $30, so there are likely better options.

Fantastic dinner here! Service was smooth and generous- servers with humor and class. Great space inside and out. Would work for any diet type and loved the tasting menu! Tayim!

Salatim and hummus
Brandon E.

Had high expectations for Aviv based on reviews I'd seen. The food definitely met and maybe even exceeded them, but the service unfortunately left some to be desired. When I arrived, there were two women complaining to the hostess. Apparently, they didn't arrive on time or there was some sort of misunderstanding. There was some back and forth before it seemed that the hostess gave in and offered them a table inside the restaurant. Meanwhile, I was waiting for my table - which it appears was maybe given to the two women causing a stir. I was offered a table outside although my reservation was for inside, which initially was fine but after a few minutes at the table outside, I noticed a strong sewage smell and requested to be moved. Long story short: there were multiple times throughout the night that I had to ask for something more than once (from the hostess and our server), our server was friendly but very often absent. Maybe with a bit more service training, this restaurant would get five stars from me. The food was amazing but unfortunately the experience and inattentiveness of the staff made it less enjoyable than it should have been.

Excellent experience here!!! Our server was very friendly and accommodating! The food was delicious, and even though my husband is hesitant to try new cuisines, nothing was too "out there". Everything we tried was so good. The beef "cigars" were great! The restaurant was spacious, stylish, and not too loud inside. I would absolutely come back!

Kabobs

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1 year ago

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2 years ago

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11 months ago

This was one of the best meals I've ever had. Try the Halloumi and Mushroom Shishlik!

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1 year ago

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2 years ago

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1 year ago

Good food, but it takes forever to get your food, 2.5 to 3 hours and there were only 2 other tables seated.

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10 months ago

The the quantity of food was minuscule and covered in an abundance of olive oil. Wouldn't recommend especially considering the cost.

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9 months ago

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9 months ago

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11 months ago

Very good food loved all of the meals great fast service nice friendly waiters would recomend

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11 months ago

so delicious, nice atmosphere, and great service! We took are kids and they even loved it.

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2 years ago

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1 year ago

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1 year ago

Beautiful restaurant in an absolutely amazing hotel. Food was incredible and service was flawless.

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1 year ago

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2 years ago

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Ask the Community - AVIV

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Everything food, service & ambiance amazing, any day of the week…read more Happy hrs are lovely Def recommend the outside patio in the Florida winter months

If you're looking for the very best, truly authentic Turkish food, you absolutely must try the food…read moreat Sumak Restaurant, the food is so good! This was our first time here and Ahmet, our server, took great care of us. We weren't familiar with all the dishes on the menu, but he took his time going over the menu with us, made great recommendations on dishes to try, and just provided us with great service overall. We started our lunch with two glasses of red wine from Turkey and the wine was truly spectacular. It was light yet full of aroma and flavor and went perfectly with our meal. Highly recommend trying a glass of wine you can't find anywhere else on a menu. We ordered the Turkish Pozza from the lunch menu to share and it was one of the best dishes I've ever had. It was truly one of a kind and I'll be back just for this dish, it was so good. Super thin, perfectly crispy pizza, topped with finely ground beef, onions, tomatoes, and parsley it was so full of flavor it was absolutely delicious. For lunch, the pizza was only $10 too, what a great price for a truly special dish. All I have to say is, try it, you won't be disappointed! For our meal we ordered the chicken shish kabob served with rice and it was also very good. The chicken was a little charred which I really liked. We also ordered a side of asparagus to go with our meal and it was delicious as well. For desert I usually stick to Baklava since it's one of my favorites but our server really recommended the homemade Kunefe and the Turkish Mariah Ice Cream and told us we had to try them together so we decided to try something different. The deserts came out topped with a little bit of pistachio and they were also one of the best deserts I've ever had. They should be served together on the menu because our server was right they went perfectly together. The ice cream was special in of itself, I've never had ice cream made from goat milk, but it was so good, you have to try it as well. It had a thicker, more stretchy texture to it, than regular ice cream and wasn't as sweet which I loved and it was just absolutely amazing. We didn't even know it was made from goat milk till after we tried it, I'm so happy we did. The Kunefe was really good as well, it arrived warm, and the crispy shredded phyllo dough was coated in sweet syrup and went perfectly with the ice cream. Perfectly balancing each other. Highly recommend. Overall, I was really impressed with the food at Sumak Restaurant and I look forward to returning another day soon!

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Abbalé - winter menu table spread

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A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

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Abbalé
Abbalé - Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

Abbalé - Interior, as they were finishing the night

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Interior, as they were finishing the night

AVIV - mideastern - Updated October 2026

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