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    Fabel Miami

    3.6 (93 reviews)
    Closed • 6:30 pm - 2:00 am (Next day)

    Fabel Miami Photos

    Business Info

    FABEL MIAMI ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fabel Miami

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    Beef carpaccio
    Aanandi M.

    The ambiance for this restaurant was beautiful! I loved the fairytale theme of the restaurant. From the uniform to the storybook formatted menu, they really stuck with the theme. The food was wonderful! Each dish has a unique taste of its own. The dips were fantastic, each with its own taste along with fresh breads. I also loved the beef carpaccio! It was my first time trying it and it was truly wonderful. The service was excellent. Our server was extremely friendly and also told us a wonderful story regarding the labneh, which is locally sourced by a woman owned business. If you're looking for fine dining, this place is definitely worth it!

    Aroa labneh
    Lauren N.

    Came here for a few drinks but stayed for the apps and atmosphere. This is a brand new rooftop next to wear No 3 social is. They call it "fabel" and go along with the story book theme. Their menu sections are even labeled as "chapters"... very cute. The rooftop is decorated beautifully with a lot of string lights. We already had dinner, so we just ordered an app. We tried the labneh, which reminded me of cream cheese consistency, with garlic and chili crisps. The bread assortment was warm, tasty, and different tecxtures and shapes. There was a twisted braid bread, a cracker bread, and a traditional soft bread. I ate the entire thing, but would try the hummus next instead because again it was basically cream cheese with spices. The reason for deducting the star was that their service was slow. We will give them grace because it was on a friday nght. I would return to try more food off the menu!

    Kiana V.

    Went to Fabel on a Friday night and had a great time! Ambience is stunning and it really does feel like Tulum. I ubered so I didn't have to deal with parking, but it would be as annoying as parking in wynwood always is. let's get into the food! Drinks: 10/10 - the mojito was phenomenal! Breads and dips: 10/10 - so tasty, an amazing start Rosette of cobia crudo: 1000/10 - I'm a sucker for all crudo, and this one did not disappoint. Plus the presentation was beautiful. Lamb: 10/10 - cooked to perfection and more than enough for two people. Loved the addition of strawberries. Mushrooms: 8/10 - yummy, but nothing mind blowing. I would knock half a star because of how pricey it is. But overall the service, ambience and taste of the food was extremely solid and I would recommend it!

    Dj
    Julia F.

    I stumbled upon this place and loved it! Even on a Tuesday night it was a lively and vibrant ambiance. We sat on the bean bag chairs to have a drink and it was a really cool spot -- the venue is so beautiful that it's fun to sit side-by-side with a date, overlooking the restaurant. It's so beautiful it would be a great venue to rent out for an event. The servers were great and wore beautiful long dresses to match the middle eastern vibe. The wine was tasty and the challah bread was delicious -- super warm fluffy on the inside with a toasted crunch on the outside. The muhammara was ok but not amazing. Really good portion size for the challah and dip.

    Erika V.

    I was there for happy hour with a friend a couple of months ago, we wanted to try something new and were surprised by Fabel's happy hour time! From 6.30-8.30 pm. They have half-in cocktails and even include some appetizers. We decided to go for some wine, which you have glasses starting at $12 plus the half-off happy hour, which is $6 per glass! Amazing price! We had some Rosé and it was good! Now if you want cocktails, most of them are in the 20-something so even with the happy hour half off it's not like a wow happy hour We also ordered the breads to share, and were delicious! The place is beautiful! The bartender was nice but there was an event going on so it was a little hard for two bartenders to handle all that. I think the happy hour is good but not sure if I'll try dinner time since I do feel it's a little overpriced out of the happy hour.

    Beet salad w/ dip and bread in the background
    Jennifer V.

    We went here for a friends birthday and to experience their Miami spice menu. The food came out delicious! We got all the dips to try out and they were all good, definitely recommend getting it with the bread! We got the beet salad, short rib and sorbet and cookie for dessert. Everything was magical including the vibes!! We felt like we were in Morocco! The music was good and the energy from the staff was amazing! Shout out to our Papi Chulo, Christof!! He was amazing and brought the vibes! If you get the chance to come to Fabel, ask for him because he was the best!!! Definitely worth checking out! Still dreaming of that short rib, one of the best I ever had!

    Entrance
    Myra D.

    So calming with good videos and great music. It was the meal I didn't know I wanted. Just give me hummus and drinks, we are good. Came for Miami Spice. Pleasantly surprised with the blend of flavors. I appreciated how the menu had suggested wine pairings. Our waiter Raul was great with suggestions if you are not sure what you want. Overall staff if really friendly and helpful. It is a rooftop, so if it rains they do try to accommodate everyone so they are covered. It happened to rain and the staff was doing their best to escort people to their tables with umbrellas and constantly removing excess water from the floor. There is elevator access for those who cannot take stairs and accessible parking if you go early.

    Dana M.

    Fable is of course a hot spot in Miami and not just in the hype sense but also literally. It's super hot there. The entire restaurant is outdoors. Something to keep in mind prior to reserving. Depending on where you sit you have a fan by your table which was really helpful. The service was lackluster. It took forever for us to order our meals. And although I looked at the menu prior to going I was a bit disappointed in the offerings. Iv had better hummus at a local cheap neighborhood eatery. It was ok. The dish I had was good but something I would not go back for. I find some of these restaurants really miss the mark and are drawing people in and misleading with sparkles and influencers to gain hype over their restaurant. I need these Miami restaurants to really value food, quality and provide a unique experience outside of what everyone is doing. I would only recommend this restaurant as a quick stop in for drinks at the bar.

    Tomohawk For Two
    Amya H.

    For starters, the drinks, the ambiance and the food were absolutely breathtaking! I deduct two stars only due to their very questionable service, management and lack of respect for clientele as well as organization. Not sure if this is a new restaurant, but considering that it is designed to be a fine dining experience, they lose stars for not having fine dining service. On to the food! We ordered the Tomahawk for Two which came with its own wine, sides and dessert. (An absolute steal! We added the Fairy Tale cocktail along with Green Majesty which were both amazing! The Fairy Tale, is sweet, citrusy and floral, while the Green Majesty containing pistachio was sweet and nutty in flavor. We first received raw oysters, delicious and included in the tomahawk course, and sides of fresh black bean salad with feta, spiced roasted carrots, and grilled potatoes. Then the Tomahawk, truly majestic with the perfect char, a crust basted with a hint of coriander and grilled to perfection. (We ordered Medium temperature) Everything from this restaurant pays attention to detail, and that includes the flavors, presentation and theatrics included. The tomahawk is sliced and plated in front of you, then topped with a squeeze of roasted garlic to die for! Lastly we received a baked chocolate chip cookie skillet topped with ice cream which was pretty basic but tasted good. Due to the questionable service, I'm not sure if I will return, but if I could spend a day with the chef I certainly would take it! Enjoy at your own risk.

    Jazmin R.

    Beautiful rooftop in Wynwood! The space has great ambiance, its perfect to celebrate a special occasion while enjoying great weather. They have delicious cocktails & nice wine selection. I tried the Turmeric Mezcal cocktail and loved it.. refreshing & not too sweet. Staff made good recommendations, I look forward to visiting again for dinner!

    Bar
    Mary M.

    Just came for a drink as we were walking wynwood. We had the Tumeric Sunrise and Mascaliente. Both good! Mascaliente was favored as my boyfriend and I prefer less sweet drinks. Both again still delicious. Love the decor and space. Looks like there is a stage in the middle for performances too. Spacious venue. Service is pleasant and quaint. Derek was a great bartender - very welcoming.

    Outside seating
    Cali D.

    Ubered so I'm not sure of the parking but great vibe! I know the word "vibe" is overused but everyone is dressed in Grecian attire. The music and atmosphere is very much Miami stereotype but I love it! Drinks are $25/shot and food is pricey as well but Hey when in Rome. The kitchen closes at 11pm.

    Manhattan
    Karla B.

    This was an overall experience and vibe , the staff was just *Chefs Kiss* ! I've never had such a pleasurable experience like this before at a restaurant ! YALL GOTTA GOO NEEEOW!

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    Fabel Miami Reviews in Other Languages

    Ask the Community - Fabel Miami

    How is it during this cold snap, since it's all outdoor seating? Is there a roof that covers the dining area when it's 55 degrees 5 days out of the year?

    Not really sure. I went in a random day and it had started to pour. They may have heaters, not sure. Yes, there covered areas but still outdoors.

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    Kabobji

    Kabobji

    4.3(1k reviews)
    9.5 mi
    •$$
    Catering service
    Takes reservations

    We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

    I love this place! I remember when I was 26 I came here once's and I felt in love! Come and enjoy!…read moreYou're going to loveeeeeeeeeeeeeee it!

    Photos
    Kabobji
    Kabobji
    Kabobji

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    Mandolin Aegean Bistro - Kalamata Olives

    Mandolin Aegean Bistro

    4.3(2.6k reviews)
    1.2 mi•Design District, Buena Vista
    •$$$

    Mandolin Aegean Bistro was high on our list mainly because the whole vibe feels like the closest…read morething to actually being in Santorini. We went to Santorini for our honeymoon and my husband and I were celebrating our 16th anniversary. Reservations are hard to get here, especially on the weekend. Luckily I have Gold Status with OpenTable through work and was able to get on the Priority Notify list where I would be the first to know when tables open up on my desired date/time. And that's how we snagged this reservation on OpenTable on a busy Saturday on our actual anniversary. Woot woot!!! First off, this spot is ALL THE FEELS!!! So beautiful and absolutely charming. Just like Santorini. When we arrived, we checked in and only waited for maybe 10 minutes until they sat us. Meanwhile, there were many people waiting. When our table was ready, the hostess seated us to this cute little two top towards the back area, very intimate. For our anniversary, they gave us complimentary champagne. Very cool. Matias was our server and he was wonderful. Informative, attentive and friendly. They had small menu with specials for the day along with their regular menu. Below is everything we ordered: * Karpouzi Fresco $21 * Baked Feta $18 * Grilled Grouper with Orzo $42 * Grilled Lamb Chops $61 Got the Karpouzi Fresco with watermelon, mint, prosecco. The cocktail was perfect for the ambiance and so refreshing. Baked Feta was ridonkulously good with heirloom tomatoes with greek oregano and sumac. So fresh with lots of flavor and served with warm bread right out of the oven. Dinner was at another level and incredibly generous portions but also ELITE!!! Grilled Grouper with orzo was nice and the small shrimp was a nice surprise, funny enough when this dish came out, the grouper was hidden under the orzo and we thought they brought out the wrong dish. That was odd. Grilled Lamb Chops were cooked on point and so juicy with good flavor. Everything was just delicious! We opted not to have desserts here as we wanted to walk around Miami and find another spot for dessert. All in all, we had a lovely anniversary dinner and this place was perfect. So happy we finally got to come here. It's just as charming as the photos show. If you want a small piece of Greece, come here. I don't think you'll be disappointed. It has all the Santorini vibes!

    We visited Mandolin during our stay in Miami because we love Mediterranean cuisine, and overall, it…read morewas a solid experience. For appetizers, we ordered the Ali Nazik and Eggplant Carpaccio. The Ali Nazik was phenomenal. We were given a side of bread, which paired really well with the dish. The lamb was packed with flavor, and the smoked eggplant yogurt was fire. The two complemented each other perfectly. The Eggplant Carpaccio was good as well. I will say, though, that if you aren't a fan of dishes with a heavy vinegar flavor, this may not be for you. I'd also be curious to see how this dish would taste served warm. For our entree, we ordered the Beef Souvlaki, which came with six skewers of filet mignon. The beef was perfectly cooked and very tender, so no complaints there. However, the rest of the dish didn't really stand out to me. The fries were decent, but nothing crazy. As a first-time visitor, I also feel like this probably wasn't the best dish to order if you want to get a full sense of what the restaurant has to offer. One of my biggest disappointments was that the restaurant primarily had outdoor seating. Maybe it was just the night we went, but it was extremely hot and humid, and the fans in our area weren't cutting it. It was also very dark, making it difficult to see the menus and even our food. I think better lighting, especially toward the front of the restaurant, would make a big difference. The food came out very quickly, which we appreciated. I do wish our server had been a little more helpful, though. We wanted to learn more about the menu and were hoping for some guidance and recommendations, but he didn't really guide us through the menu the way I had hoped. Overall, Mandolin was a solid experience, and the Ali Nazik in particular was a standout. I'd be interested in coming back and trying some of their other dishes to get a better feel for what the restaurant does best.

    Photos
    Mandolin Aegean Bistro - Restaurant street front

    Restaurant street front

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