I come here almost every day! I love supporting a Central American business & their horchata iced…read morecoffee is my favorite. That being said, if Will is still working there I will not be returning. He was rude, disrespectful and would not share the bathroom code with me even after my purchase. This is extremely sad as I have grown to have a relationship with Dulce who always makes my visits enjoyable whether I am there to have coffee and lunch while I work or just grab go! Still giving this 5 starts because it's my favorite coffee shop and I hope to return as long as I do not see Will there.

I still love this place. Quiet ambiance, good spot for reading or study or work…read more The inside is well lit, and if you're lucky, you'll get a spot by the window with the natural sunlight. Otherwise, you can also venture out in their outdoor patio.. a bit warmer there. I like their Chan or Vampire and wish they don't run out that often. Cafe de olla is available too. Some pastries, empanadas or tamales too. Ok wifi, some plugs. Don't look at some seats being in bad shapes. They are surprisingly comfortable and most tables don't wobble. Great vibes. Parking is sufficient. Love it here.

Ordered lomo saltado with maracuyá. Both delicious and authentic flavors. Friendly and quick…read moreservice. Welcoming ambiance. I'll definitely come back!

My visit to Andes Café was one of many stops during my time in Houston. I was wanted to try…read moredifferent cuisines and Texas specialities and since it's part of the vast array of international restaurants at the Post location it was perfect. But what really caught my eye was the ceviche they had available. The service was good, she showed us the difference between the Ecuadorian and Peruvian ceviche that we were interested in trying. Both were seasoned very well, but my friend's Peruvian ceviche was definitely the headlining item for her. It was actually her first time having ceviche with fish, and I think it was a pretty good introduction. We also got a very generous portion, which I always appreciate when trying something new that I end to enjoying. All in all, we really enjoyed the ceviche and would definitely return to Andes Café to try some of the other items on the menu. But for sure, the ceviche will be making a repeat appearance on our next visit.

I've been to two other Gloria locations, and they're all good, but this one really stood out. The…read moreatmosphere was elegant, the service was fast and welcoming, and it was perfect for a lunch break. The food was delicious as always. I'll definitely be back!

I have been a regular customer at Gloria's, which makes the way this was handled even more…read moreunacceptable. Within 3-5 minutes of my arrival, the valet driver, Gustavo, was involved in an accident in my BMW that caused substantial damage. Valet staff and restaurant management knew there had been an accident, yet no one came to notify me. I sat in the restaurant for more than 90 minutes completely unaware that my vehicle had been damaged. I found out only when I was leaving, when Gustavo approached me with, "Don't get an attitude, I had an accident in your car." That was his opening statement. Not an apology. Not "Are you okay?" Not "We need to speak with you." He damaged my property and somehow I was the one being warned about my attitude. He then became combative, raised his voice at me, and presented himself as though he were management. The level of audacity was almost impressive. Restaurant management did not handle it much better. Johnathan and Jose both acknowledged that I am a regular and recognized my face, yet management showed very little urgency, offered no meaningful acknowledgment of what had happened, and did not even offer to comp my meal. No, a complimentary dinner would not fix a BMW. It would, however, have demonstrated basic hospitality after allowing a regular customer to unknowingly eat dinner for 90 minutes while his vehicle sat outside damaged. The communication afterward with Cedars Valet was even more concerning. Mohammed, Cedars Valet President acknowledged in writing, "we admit what we did" and initially stated, "Rest assure we will cover our damage." Yet the conversation quickly shifted to Cedars attempting to decide, before BMW has even completed their inspection, which portions of the damage they would and would not accept responsibility for. Interesting approach considering Cedars had possession of my vehicle when the accident occurred. Accidents can happen. What does not have to happen is failing to notify the customer, allowing them to sit inside for an hour and a half, greeting them with hostility when they finally discover it, and then immediately trying to minimize the damage afterward. If you valet at Gloria's, understand the risk is apparently not limited to whether your vehicle gets damaged. Pay very close attention to how you may be treated once it does. As someone who regularly patronized this restaurant, I expected significantly better. The accident was bad enough. The lack of transparency, professionalism, accountability, and basic customer care afterward is what made the experience truly unacceptable.

I finally had the pleasure of checking out Tex-Chick Eatery, a family-owned Puerto Rican restaurant…read morethat's been serving the community since 1982 and is now lovingly run by Titi Marilu and Grace. From the moment I stepped into this cozy spot, I instantly felt like I was back home in Puerto Rico. Just like our island, it's small, but filled with a huge heart. We spent time chatting with them about our families, childhood memories, and how happy we are that they've kept our culture alive right here in the Montrose area of Houston. We enjoyed a true Puerto Rican feast: arroz con gandules, pernil, mofongo con camarones al ajillo, pollo frito, empanadas de yuca y masa, flan de coco, limber de guanábana, and of course, more food to take home because we couldn't have it all at once! My personal favorite were the limbers with traditional flavors I don't recall ever having a limber outside of PR. This is a counter-service eatery, where you can see all the freshly prepared dishes right in front of you. You truly can't ask for better service; if there's something you're craving that's not in the menu for that day and they have time, they'll gladly make it for you! That's the kind of love and care you only find in places that cook from the heart. Prices are very reasonable although parking can be a bit tricky but that's mostly all of Montrose. Let's keep our culture thriving. s Support our local Puerto Rican businesses. WEEPA!

This small dive is one of our favorite Puerto Rican spots in Houston! Tiny but mighty with flavor…read more Authentic Puerto Rican food that will make you want to come back for more. They change the menu daily so check their Facebook page to know what they are serving. We had Mofongo with Pernil and Mofongo with bacalao (cod fish) which were delicious. Their empanadas (beef and corn beef) were light, flaky and very tasty. We had some platanos maduros (sweet plantain) and some tostones (fried green plantains). Topped the delicious meal with Malta & Flan. The parking is very sparse and the dining room only has 3 small tables and some seats along the wall. They sell till they run out so you want to go early.

A true hidden gem!! This small but mighty spot is tucked away in the Montrose area. An incredible…read moreexperience featuring delicious flavors and fresh food. Great portions served and friendly service! Would definitely recommend!

It took me over a year to realize Gusto Gourmet was more than just a cute cafe but a legit option…read morefor Venezuelan cuisine. Their unique position as one of the only Venezuelan spots in the loop becomes even more niche when one realizes that part of the menu is also Mediterranean / Middle Eastern (#1). If that's not Houston in a nutshell, I don't know what is. The place sports a casual vibe with a clean and bright interior. It's been practically empty with every visit, but I suspect the takeout game is strong here. There is limited parking in the back of the restaurant and the narrow alleyway entrance is somewhat easy to miss. Food wise, I am not disappointed. Their cheese cachapa is the stuff of dreams and includes a number of stuffings from ham to shredded chicken / beef. My vote is for their pabellón, which is a nice combination of shredded beef, black beans, and sweet plantains. For cheese lovers, the double cheese is perfectly indulgent with the sweetness of the cornmeal. The main draw for me was the arepas, which is something I missed having had so much of it back in NYC. La Pelua (shredded beef, mixed shredded cheese) is one of my go-tos, but my all-time favorite is the reina pepiada, a shredded chicken mixed with avocado topped with sprinkled salty white cheese. It's a staple in the Venezuelan arepa game and while their version is very solid, I'm just extremely thankful that it's available. Their breakfast platters are a big draw, which mainly consist of scrambled egg combos paired with arepas and various proteins. I think their yuca buñelos, tequeños, patacones, and especially their mandocas are incredibly underrated. The latter is practically dessert since it's mashed plantains with the cachapa stuffed with sugar and cheese. While they're not known for their empanadas, I do think their cazon (#2) is unique and their potato and cheese is always hearty. The shredded beef is a nice alternative to their arepas or arepitas (side) and make for an excellent snack on the go. Fans of Venezuelan cuisine who find themselves in the inner loop owe them a visit and I highly recommend calling ahead of time to ensure they have items available and to get a jump on the wait time for takeout. They are a slept on gem in the neighborhood and one that I hope sticks around for a very long time. _____________ (#1) The owners are Venezuelan and Syrian. The sweetest couple. (#2) Dogfish? It's really a mini shark.

Incredible food at this hidden gem! It looks like someone's house - you'd never know if it was…read morethere. But the food is delicious, I clean my plate every time! The chicken moran is my favorite: creamy, mushroomy, oniony. Perfect with the rice. The shrimp soup is the best I've ever had (ok it's the only shrimp soup I've ever had but it was wonderful ). Eating there really feels like you're eating a homemade meal served by your friend's family. Great atmosphere, friendly staff, and good portions for the price.

I ordered the Chicken Enchiladas ( 1 Ancho & 1 Cilantro Cream) Plate this Monday night. Very rich,…read morevery delicious and everything tasted handmade with true love. The enchiladas were very soft and cooked well. The cheese was thick and the sauces were very aromatic. The ancho was more on the salty and savory sides rather than sweet. The cilantro cream was earthy, salty and tangy to the right degree. I really liked the well-cooked, tender bell pepper n red onions in the filling. The chicken in each wrap was very juicy, marinated nicely, dark meat and very flavorful. Thick like fajita, but taste, texture and appearance like hunks of pulled chicken off the bone. The black beans were chunky and spiced well. The rice was very moist, buttery and mildly seasoned making a highly addictive side with the enchiladas. The service was very welcoming, friendly and efficient. I need to try their bread pudding with whisky sauce for dessert, which is made in house here next time I come since that's one of my favorite desserts anyway.

Ok, we like this place. Tonight just didn't hit. We were sat in the bar area where most tables and…read moregroup were eating. The energy level was high and good. Atmosphere is inviting. We started with some champagne and French fries. It's our thing. The champagne was cold. Really nice and fries were the right amount of crispy. The Aguachile will bring us back. It was the Bone-In Beef Rib Al Carbon that threw us off. We've had it before and were looking forward to it again. Tonight it just didn't taste right. Seasoning was bland/missing. Temperature was not hot and barely warm. I'm not going to kill the place over it. We like it here. Tonight was just a miss.

Three of us patronized ToroToro for breakfast after picking up our friend whose flight landed at…read more730am, so of course our friend hadn't eaten breakfast. Between us we had Avocado toast, Huevos Rancheros, and eggs Benedict with a fruit plate. The service was excellent with an amazingly kind waiter and all food was as ordered and arrived quickly (thank goodness since we're starving at 820am). The entire restaurant was a calming vibe and we never heard the street sounds during our meal. I would highly recommend this place for an early breakfast meeting, business lunch, or a nice dinner date and if you're up for it, try Bandista!

If I had to choose one word to summarize my experience at Mamajuana Café, it would be: perfect…read more The restaurant describes itself as a Latin American dining experience. Our waitress explained that the menu is a fusion of Dominican and Japanese cuisine. Since I have never visited either the Dominican Republic or Japan, I cannot speak to its authenticity. What I can say with confidence is that they have mastered flavor. The team at Mamajuana Café clearly pays attention to every detail--from timing and presentation to the thoughtful combination of ingredients and spices. Every dish felt carefully crafted and intentionally prepared. I only wish I lived closer so I could return more often and explore more of the menu. We ordered the burger and the filet mignon, and I highly recommend both. In fact, the burger was excellent. My only regret is ordering something familiar instead of taking the opportunity to try one of their more unique creations. If our first visit is any indication, Mamajuana Café is a place well worth returning to.

My friend suggested this place. When I seen it was Latin American with a hint of Caribbean, I was…read moreimmediately turned off. However, you don't just a book by its cover. The food was good. The vibe was everything. Our waiter, Chelsea was amazing. Super personable and overall sweet. She definitely added to the experience. Ya'll... this place is amazing. The vibe, the decor, the music, everything was great. The food was amazing. The drinks strong. I looked at the menu before arriving and I was just going to get a drink. But no. They have an all day brunch on Sundays only. Definitely take advantage of that. They have bottomless mimosas with your choice of a specific meal item for $50. It's a great deal if you're a mimosa person. I am. I will be returning.

Lymbar is a hidden gem to me, tucked away but beautiful and aesthetic interior, great service and…read moreamazing drinks, only reason it's not five stars is because not all the food is amazing, the things that are good are good (hummus, empanadas, etc) and then the rest of the menu is just ok, but everyone has different tastes! Would definitely check it out

We came out for an Houston Restaurant Week Double-date with Brian T. and Ben B. I've been out a few…read moretimes in the past, and really like the area. They have parking in a big garage across the street, or a much smaller paid lot in front of the building. They have the fancy license plate readers, so you can pay before you get to the gate. For HRW this year, Lymbar just took their entire menu and split it up. Most places will offer you something adjusted from their menu, a special item, or a limited amount of options specifically for HRW. This was not the case here. We also came during happy hour, which allowed us to try even more things without breaking the bank. To start, we ordered their ceviche. Delicious, flavorful, good quantity. The sweet potato was a great medium for a different take. The Crab and Shrimp Tostada. The chip wasn't crisp, but the flavor of the beans and the tostada were great. The Devil Wings. Very flavorful glaze on the wings, the sauce was a tzatziki ranch. Light and tasty. Lobster Twinkies. Our least favorite. Tiny fried brioche. Salad was not flavorful. It tasted more like the filler than it did lobster. The bisque tasted more like oat milk than a lobster bisque. The Rosespud. Basically a refund chips and salsa. beet, plantain & potato chip planks, chive-onion dip & romesco sauce. The chive-onion tastes more like a light olive oil. Loved the chips by themselves, not so much the dips. Ta-cones. Very tasty little things. The meat goes to about half cone. Great texture and flavors mix well. Osao Bucco Mole negro, polenta souffle, roasted carrot & fennel, pickled onion. The carrots were undercooked, but the rest was delightful and filling. Definitely a heavy dish, most of the flavors just combined, versus a medley. It could have used something to accompany it. But really enjoyed it otherwise! Smoked Lamb Lollichops Chimichurri, chili chipotle glaze, vermicelli rice, roasted tomato. This had a delightful array of flavor,and it hit all the notes. The meat was perfectly cooked, and that little bit of char is my favorite. This was by far the favorite entree of the evening. Filete En Mole Verde Grilled petite filet, mole pipian, char roasted broccolini, vermicelli rice, house sourdough flatbread. This was a solid steak. On any day where we were just having a steak, this would be great. But compared to the lamb, it was probably our least favorite of the evening. Still very good though. Then there was dessert... Tequila Bread Pudding Vanilla anglaise, walnut cherry chutney. This was the favorite across the table. It had a very rich and full flavor, and the texture matched perfectly. Perfectly. We were full, but this could not be denied. Highly recommend. Sticky Toffee Pudding Warm brown sugar date cake, brown butter toffee, whipped mascarpone. A very close second in the desert category. This was a much more dense dessert, and in my opinion quite a bit heavier on the sweetness. This could almost be comparable to a light gingerbread. Take this down with some coffee. We also went around the table for cocktails during happy hour. My first old fashioned was a little on the sweeter side, so when I ordered afterwards I asked specifically for a less sweet variant and they did not disappoint. Well done! Overall we had a great evening and a ton of food. Whenever we all get together we earn our next trip to the gym. Service was a little slow to start but once the food started coming it didn't slow down. We were very happy with our evening out. Would absolutely go again and might make this an annual event.

We had the opportunity to enjoy brunch at Harry's Restaurant, and I was pleasantly surprised. I…read morewasn't sure what to expect, but the experience exceeded my expectations. Reservations weren't required, though there was a wait. Fortunately, it wasn't too long, and the staff stayed busy making sure guests' needs were met. Once we were seated, our waitress promptly explained the menu options. We chose the Spicy Fried Chicken Plate and the Baklava French Toast. I ordered the Baklava French Toast and had no regrets. The honey and nuts, topped with Greek-style yogurt and two scoops of house-made ice cream, were the perfect complement. It also came with maple syrup, but the French toast stood on its own without it. My wife's spicy chicken was seasoned just the way she likes it. The roasted potatoes and eggs were prepared just as she requested, making her plate delicious. The ambiance was clean and vibrant, with an open-kitchen concept. All in all, Harry's is a welcome addition to our growing list of brunch spots--one we wouldn't hesitate to visit again when we're hungry.

I've been to Harry's several times, and somehow I always end up ordering the exact same thing: the…read morechicken and waffles. At this point, I've accepted that I'm probably never going to explore the rest of the menu. And I don't say this lightly, but these are genuinely some of the best chicken and waffles I've had anywhere. I've tried plenty over the years, and Harry's remains my personal favorite. It's one of those dishes I actually look forward to eating again. Harry's has become one of my familiar Houston brunch stops. There's something to be said for having a restaurant where you already know what you enjoy and don't feel the need to experiment every time. I can't speak to the entire menu because I'm loyal to my usual order, but when it comes to chicken and waffles, Harry's has set the standard for me. Super cute diner vibes, indoor/outdoor seating. Fav.