Everything at Oak'd BBQ was absolutely amazing. The smoked turkey was incredibly juicy, and the…read moreTexas Twinkie was a unique favorite. I also enjoyed the pork butt and the generous portion of wings. The collard greens were off the hook, and the beans were amazing too. It was a fantastic lunch, and I'm definitely coming back!

Meat was dry mashed potatoes were good Sweet cornbread…read moremuffin was good Service was good Definitely not the best bbq I've had Sat outside and was able to watch the game and eat

Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

This has been on my list for a long time, and I finally got a chance to try it out over the summer…read more I live in Fort Worth and their hours are not convenient for me to get to them, thats why it has taken me so long to try them. I read about the long lines and the lack of parking, but when I visited, it was maybe an hour before they closed, so I was actually able to find parking right outside the front door, and there was no line. There were also plenty of seating inside. When I got there, they were out of certain items, but that was expected since they are in high demand. Since it was just me, I ordered half a pound of brisket and half a pound of ribs along with a side of mac and cheese. To be honest, it did not live up to its hype. The brisket was a little dry, and for how much they charge per pound, I was expecting more meat than fat. The ribs were my favorite, and the mac and cheese was ok too. I got my order to go, and they only gave me a few sandwich bread slices and like 2 small containers of pickles. I think next time IF i go and IF i happen to be in the area i will try to eat inside that way I can get more of the bread/pickles because i love those on my BBQ.

Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

Where everyone knows you name AND they serve great food…read more This location of B&B is a local's neighborhood bar deeply rooted in family and food. If you grew up in North Dallas you went to school with someone here. Don't let that keep you away. It's the family feel that's a huge selling point. That and the food. Sure I love the 2 meat plate with moist brisket and jalapeño/cheddar sausage with their twice baked (warm) potato salad $19 BUT what about that brisket on a patio $19.99. Wait! There's more. The French Dip $16.99 is very good along with the Chrissy Chicken $12.99 then spice it up for $1.99 more with the Buffalo or Nashville wing sauce. The Alabama white sauce is good and most excellent with their killer French fries. They are that good. The regulars are very regular and you just might make a new friend. Good people. Good times. The bartenders who run the whole place are characters. Talented, friendly, and will actually take interest in their good guests. I may come here more for their company than the food but man, the food is good. If you're not in North Dallas you're in luck with multiple Barrel & Bones in the metroplex but I can't speak to their customers. I mean, I'm here so that worth a visit. Cheers and I'll see you BnB

The best!! Best bartender is Megan at the Inwood location. So nice and just loved her!!!! Great…read morefood!!! Great experience!!!

This is a pretty solid bbq joint! You order at a window and eat at some picnic tables outside by…read morethe parking lot. There's no indoor seating. The brisket was my fav out of all the meats! Juicy and well seasoned with a nice crispy top. We got lean pieces without too much fat on it which was perfect! The Dino rib was humongous! I was hoping the meat would've been fall off the bone tender but it wasn't. I think it would've been better if it were more tender. The pork ribs and burnt ends were pretty solid as well. Good seasoning and the burnt ends had a good crisp to it. I think if they cut the burnt ends smaller it would be more crispy lol I really love a good baked potato and this has to be one of the best loaded baked potato's out there! The potato was soft and stuffed with butter, cheese, bacon and chives. It's good to eat with the meats to balance out some of the flavors. I was craving a good corn bread and this one was pretty good. It was moist and fluffy with the perfect amount of sweet and corn ratio. Overall it was pretty good bbq! I'm on a quest to finding the best bbq out there!

I sitting at a 3.7 so I'll round up. I went on fourth of July and placed a take out order. The line…read morewas chaotic and once I finally got to the front, they told me it was another 30 minute wait. In the Texas heat with gas prices being as high as they are it wasn't the most comfortable 30 minutes but it is what it is. People were getting mighty agitated which didn't help the situation. This time I got a text and went to the front and they made my food. Sides were lack luster and I got the potato salad and coleslaw. I ordered the rack of ribs, some brisket (1/2 pound) and one texas twinky. The brisket was decent, not too fatty and still tender. The spicy bbq sauce was pretty good to me but my parents still liked Rudy's better. The ribs were okay... good flavor but kind of dry. Texas twinky was okay... solid spice.

Some of the best BBQ you will find! Top notch service. I had Nick and his team cater an event for…read moreme and the process couldn't have been easier. They serviced 50+ and made it look easy!! The meat was fall off the bone! I'll be using this service again!

Seriously some of the best bbq I have ever eaten…read more.. Reached out for catering for 3 people, received a quick response and was very friendly and easy to pick up my food. No brick and mortar location currently but trust me this is worth the drive to get catered. Support local and give Jacked Up BBQ your business!!! I ordered: Ribs, Pulled Pork, and Brisket Sides: Mac & Cheese, BBQ beans, and Cheesy Cream Corn Everything was so tender, the ribs fell off the bone, and all the sides tasted like amazing. Also for once in my life I did not need any BBQ sauce to eat with my meal - perfectly seasoned and made with love Fun fact: Jacked Up BBQ was 2019 Lonestar BBQ Society Champion, and the 2018 State Fair of Texas BBQ champion

Best barbecue ever. Everything was amazing and the service was great…read more Delicious all around and the restaurant has a nice and chill vibe. Definitely coming back

I was able to get in one bbq in texas…read more the problem with bbq in texas is that all the hyped ones have lines and closes at like 2pm. what is the freakin point. I am not waiting for bbq. i got the 3 meat plate. brisket, pork ribs and bbq chicken. with steam veggie and potato salad. total was $35 + 5 tip. i think i probably should not have been tipping so much. especially this type of cafeteria style places that you get the food and throw the trash out afterwards in the garbage bin... note to self,... stop tipping for no reason.... anyways, meat is good.. i say it is ok... i would say just ok, just average. i just feel 35 bucks is kinda expensive...

Turkey was so yummy! service was excellent. they answered all my questions and were so kind and…read morepatient!!!

The Food was okay. My Brisket was fatty and bland , the beans were mediocre. The collard greens…read morewere outstanding! The service was not so good, possibly due to the fact that it is so loud in the restaurant that you practically have to scream to be heard. I might try the Addison location next time. If the experience is the same, I won't go back. Not the best bbq in Texas.

Great space inside with lots of staff around. The menu is very small, but the food is exceptional…read more The staff checked up on us often and everything is a la carte. My only complaint is that the tables are very small and they definitely need slightly bigger tables. The chairs are very comfy though.

This place has massive potential and there were definitely some hits and unfortunately some misses…read moretoo. We started off with some Masala fries, which honestly were better than what we expected. Hot, fresh, crispy, and heavily seasoned. Our waitress recommended the Beef Bihari as the BBQ skewer that is most frequently ordered. Unfortunately, the texture was very off putting despite the flavors being there. I know that sometimes when meats are over-marinated, usually in plain yogurt, the meat can sometimes turn very mushy, which is what happened here. The Boneless Chicken Seekh Kebab was delicious (even though a few pieces had some of that mushy texture also). The ground Chicken Boti Kebab was probably the most delicious thing we ordered. All three meats were heavily enjoyed when eaten with the Puri Puratha fried bread, sliced cucumber and red onion side condiments, and the table-side chutneys. The waiter who cleared our table asked how everything was and we spoke highly of the parts of the meal that we enjoyed. He appreciated the praise and offered a comp'd dessert which was very nice and unexpected. He brought us some Halwa, which at first glance seemed very unappetizing. But when we tried it, we were very much surprised. It was warm, sweet, not too sweet, and very comforting. Definitely a nice touch. When we left, we noticed some amazing looking curries on other people's tables that were hard to ignore. We'll definitely come back and give those a whirl!

Excellent BBQ. Had their brisket, pork spare ribs, five cheese macaroni and cheese, cole slaw,…read moredinner bread roll, banana pudding, and Shiner Bock beer. The BBQ is sold by half a pound. I had the brisket and pork ribs. The brisket was very good. Loved the smoky flavor and how juicy it was. By itself was good, but if you had the House BBQ sauce or Carolina sauce to it, the flavor gets better. The House sauce was sweeter, while the Carolina was tangier. I enjoyed the Carolina sauce a bit more. The ribs were good as well. Loved the seasoning and smoke. The meat was tender and easy to take off the bone. The half pound portion was good enough to pair with the sides I had. The macaroni was good. It was creamy and had a wonderful flavor. The noodles were cooked well. The cheese was very tasty and gooey. The cole slaw was nice. Loved the crunch of the vegetables and the acidity of the sauce. Great vegetable element to pair with the meat. The bread roll was good. Nice, warm, and soft. Had a little sweetness to it. Great way to pair it with the brisket. The banana pudding was excellent. Loved the sweetness and creaminess. The bits of graham crackers made it more enjoyable. Getting it was a must to end my meal. The sweet flavor was not too overwhelming and banana flavor was very good. The beer was good. It was light and refreshing. Great way to wash down my meal for the night. The staff were very friendly and helpful. The servers who cut the meats were very friendly and efficient. Great customer service for the recommendation on the banana pudding. Wonderful setup in the restaurant. Nice to see the smokers. First time ever trying Texas barbecue. Great experience here. Would love to check it out again sometime.

The line was short, moved quickly, and there is ample parking along with plenty of indoor and…read moreoutdoor seating. The entire establishment was clean and well-kept. The ribs were perfectly tender and exceptionally well-seasoned. The brisket was disappointing. I received an end cut that was almost entirely fat, making much of it inedible if you prefer leaner cuts. Be sure to specify your preference for lean or moist cut when ordering.