New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

Good food and service. Many people line up. Recommend to make online reservation before comingread more

Good price good food. Even it's a busy place but it's not that noisy. Will come back for sureread more

This review is really based on the service…read more This is your standard Chinese restaurant that focuses on Cantonese flavours. Lots of choices on the menu. All sorts of protein and vegetable options including fried rice and noodles. They have a page in the menu the focuses on their key dishes or favourites. There is a number of dishes that need to be ordered in advance and the menu clearly states this. In general the food was quite good. Really good wok hei. So what went wrong? We had reservations for 6 pm on a Thursday night. When we arrived it was half full so there was lots of availability. We were asked if we need help with ordering and due to the number of items and our in decisive elders we said we needed time to look and decide. Unfortunately we were not left alone to decide and the server just stood there waiting. We felt rushed. The fist dish came out quickly and it was another 5-10 minutes before the next dish came out. When it looked like we were almost done eating, dessert and the bill was brought out, we were not asked if we were done or were ready for dessert. When the bill arrived you can tell we were expected to pay right away and leave. This was not a leisurely family dinner. If the restaurant was busy I would say they wanted the table back but there were lots of tables available and no customers waiting. Total time 65 minutes. Again, food was okay but the service made it a very negative experience.

A delicious Cantonese restaurant with lots of flavourful wok hay dishes. I'm drooling thinking…read moreabout the delicious dishes I had here! Here's what we got: Fried tiger shrimp and pumpkin in salted egg yolk 5/5 Pork belly with preserved mustard green 5/5 Stir-fried diced beef with garlic and mushroom 5/5 Stuffed chicken skin with minced shrimp 5/5 - The BEST thing ever. This needs a day in advance notice in order to get this but so delicious. Texture wise you get the crispy chicken skin with the soft minced shrimp. Fried tofu - 2 ways 5/5 - So good since you get the soft tofu version and a fried tofu skin version. Razor clams 5/5 - So plump and meaty. Worth every penny for this. Salt and pepper fried smelt 5/5 - I love fried smelt so this is a no brainer for me. Great crisp to this. Overall, a solid spot for a Chinese diner. Dishes add up pretty quickly but worth the price tag!

Stopped by Chrisly Cafe for lunch today and really enjoyed our first visit. We waited about 30…read moreminutes, but I actually liked that they have a digital waitlist where you can enter your information and keep track of your spot instead of standing around waiting for your number to be called. Once we were seated, the food came out in under 5 minutes for everyone, which was honestly impressive considering how busy they were. Prices are about average for an HK café and the food was decent. We all ordered the satay beef instant noodles (沙嗲牛肉公仔麵), so I can't really comment on the rest of the menu yet. The highlight for me was definitely the drinks. Both the Hong Kong-style milk tea (奶茶) and yuenyeung (鴛鴦) had a nice bold, authentic flavour that's getting harder to find these days. Overall, a solid spot for Hong Kong-style comfort food, and I'd definitely come back to try more of the menu.

4.5/5 Being a Hongkonger, I am proud of our unique east-meets-west cha chaan teng food culture…read more Today we made another visit to this venue in Bur Oak/Kennedy, Markham. It's better to avoid the queue in weekend. We ordered their delicious cart noodles (forgot to take photo), and two one-plate rice & noodles, all served with a hot or cold drink as a set meal. Presentations were nice, sizes were decent and more importantly the foods were delicious as usual. This is one of my most favourite Hongkong-styled cafes, I'll always come back.

We came in expecting a typical Chinese restaurant, but were pleasantly surprised by how good…read moreeverything was. The portions were generous, the food came out quickly, and the quality exceeded our expectations. The sweet and sour pork was crispy on the outside, juicy on the inside, and perfectly coated in sauce. The salted egg chicken wings were the standout, with large, crispy pieces covered in an incredibly addictive salted egg coating. The shrimp toast was rich and indulgent, yet it never felt overly greasy. The beef chow fun had incredible wok hei and great flavor. We only wished the noodles weren't as broken, but it was still one of the best versions we've had. We'll definitely be back to try their duck special if the rest of the menu is this good!

Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

On a recent visit to Toronto, our local relatives brought us to Big Trio Wonton House--their…read moreabsolute go-to spot--and it did not disappoint. It is incredibly good! My husband and I shared the classic wonton noodle soup alongside a dry wonton noodle lo mein with sweet and spicy pork. Our table also shared a side of the fried fish skin, and I ordered a fresh soy milk to round it out. Everything was absolutely delicious! The noodles had the perfect, authentic al dente texture, and the flavors were spot-on--incredibly flavorful without being overly salty or heavy. The fried fish skin was crispy perfection, and the soy milk was wonderfully fresh and refreshing. My only complaint is that we don't have a Big Trio Wonton House back home in the San Francisco Bay Area. Please consider expanding and opening a branch here!

Curious about the little restaurant with a big name?…read more If you're looking for a HK classic bite, Big Trio Wonton Noodle is a good spot. They serve up classic wonton noodles as well as other dumplings, fishballs and beef brisket. On this visit, we tried the pork with chili & tomato egg noodles along with dace fish balls as two toppings ($14) as well as 3 toppings noodle in soup featuring huge dumplings, beef brisket & tripe ($14) among the selection of ingredients. The pork with chili & tomato sauce melded well for a flavorful combination that was further accentuated by their house hot sauce. I appreciated that it came served with soup too for the fresh fish balls. I'll be back as a fan even if the fam might not be so much!

4.5/5 Here again I came with other friends, this time we tried something different, the stir fried…read morebroccoli and beef was so good and so was the chicken dish, however the deep fried fish fillet in Maggie sauce was a bit soggy. I requested less salt & oil this time. Overall it's the same good dining experience - good price, good service, good portions, good ingredients. I recommend anyone who enjoys Chinese stir fries.

We came on Friday at around 6:00pm. There were 4 tables occupied. The server immediately brought us…read morehot tea once we sat down. The menu has a lot of items to choose from. We picked one of their signature dishes - spicy fried fish $38.99. Oh boy, the fish looked so big and full of flavors. We did enjoy it although it was a little bit too spicy for us. Two of us couldn't finish it. When we finished our meal, they brought us dessert which was made of yam, nice and warm. Around 7:00, the restaurant was almost full. The interior is minimal, but clean and bright. We will go back to try more dishes.

Lunch special today. Food is always consistent - you know what you're getting. This is typically…read moreCantonese fare. The shrimp wonton were HUGE and juicy. The home-style thin noodles with chicken and shrimp were both good and not oily. BONUS! They start you off with a small congee (jjeok) and a small plate of choy sum. Only criticism: tables were sticky ... All in all, good food washed down with a Hong Kong tea.

I recently went to Congee Wong for lunch…read more The crispy chili radish patties were good Braised beef tendon was solid, although not as good as the same dish I've had at other places (e.g. Congee Queen) The congee with sliced fish was super disappointing. Although the congee itself was fine, the sliced fish pieces were thin, small, and direly overcooked. The fish pieces were hard to eat and ruined the congee in general for me The food in general is probably good, aside from the sliced fish.

Food was pretty good. Free soup and dessert like other Chinese restaurants…read more Service was good, as you would expect. Not over the top in terms of service, but enough that you enjoy the meal. I went on a Sunday around 6pm, and it was quite busy. I would recommend making reservations or you might not get seated. The space in the restaurant is quite limited. But there is plenty of parking since it is inside a mall with other restaurants.

This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.