Inside the food court of Green Valley Ranch (I have never been there I thought it would be more luxurious...) is a combined storefront of Auntie Anne's and Baskin Robbins.
There were five people working tonight and not a single one seemed to have any idea how to things. There's no rhyme or reason. Where do you stand to order? Who takes your order? Employees are wearing Auntie Anne's shirts and B/R shirts and there are two registers but they only seem to be using one! Get it together. There was a line. Use both registers for the separate businesses so you can run more efficiently. Why is this a hard concept? They were friendly but the service was sooo slow and all over the place. There was ice cream on the floor in front of the register. I let them know that. Not their fault but a slob customer's, but instead of utilizing the other register while someone cleaned it up they just kept on all using ONE register. Why have two? I just don't understand. A lady behind me ended up getting cashed out before I did, my whole order was erased and I had to repeat it. This wouldn't be an issue if they were using BOTH registers.
The pretzels I ordered were way overdone. They were CRISPY. I thought these were supposed to be soft. I ordered unsalted but they still had salt crystals on them. The prepackaged cheese sauce tastes weird like mayonnaise is a component. I had a pretzel dog too and that was a waste of money, it was thoroughly vile as well. Waste of money and time. The lemonade was good.
I just wouldn't bother with this kiosk at the food court. There are other better choices that have more organization. read more