Located in a historical building and right next to Alexander Keith's, Black Sheep makes the perfect…read morepairing offering great food, drinks, and service. We came here right at opening for breakfast and there was already a decent amount of people starting their day here with a meal. The staff was warm and welcoming and seated us right away. Even though it was breakfast, I like that their menu offered some lunch options in case you're looking for something more heartier. The food is fresh, tasty and well-seasoned. I ordered the seafood chowder which was delicious and included tons of seafood. The breakfast options are plentiful, but whatever you do, be sure to try their blueberry lavender jam! It's so delicious and made fresh in-house with local blueberries. It was so good, that I wanted to buy a jar, but couldn't since I had a long flight afterwards and it needed refrigeration. I'd definitely recommend this spot to grab a bite and drinks and I hope they offer a shelf-stable blueberry lavender jam soon!

A beautiful restaurant with a rustic ambience. The seafood chowder was delicious, and do get the…read morefocaccia bread to go with it.

Took the short ferry ride from downtown Halifax across the harbor and walked up the street to this…read morefantastic little place in Dartmouth. We were lucky to get a table in the small outdoor patio and enjoyed Seafood Chowder, Cobb Salad and the star of the show, the Crobster Roll. Everything was fresh and well prepared. Great way to spend the afternoon, highly recommended!

Mouthwateringly delicious. This rather small restaurant in downtown Dartmouth has a big reputation…read morefor excellent cuisine. Prices are in line with other dining establishments in its genre. On to the food -- My spouse ordered seafood chowder and said the broth in particular had tremendous flavor. It was filled with haddock, 2 scallops, 4 mussels, and a bit of lobster along with potatoes, carrots, celery and onions. A tiny biscuit came with the chowder, which was a little disappointing. I ordered the scallop and pea risotto which offered an explosion of flavor in every bite. The creamy risotto came fused with mint and a dotting of fresh peas, and the 5 scallops topped with crème fresh and mini radish sticks and fresh pea pods added texture. Service was spot on, and since we did not have reservations yet were the first to enter when the establishment opened in the evening, the staff graciously gave us a 90-minute window to enjoy our meal. If we vacation in this quaint town again, The Canteen definitely will be among the first eateries we visit.

We went here for lunch, and it was a great choice! No wait for a table, water views, and the food…read morewas mostly good. We got the lunch special, lamb pita and lamb bowl. Both were underwhelming. Not much meat and the veggies/pickles they give are a little random. BUT, everything else we got was really good, especially the babagannosh and puffed up pita! That was definitely my favorite dish. I could eat a whole bowl of it! The tomato and peach salad, and broccolini sides we got were also very good! Service was a bit slow and they got my order wrong but was quick to fix it. I would definitely come here again, but try the skewers instead of the bowl or pita.

Darya's brunch buffet used to be one of the best dining deals in Halifax. It was a genuine standout…read morethat included a generous spread of high-quality Mediterranean dishes, all at a price point that made it feel like a treat without the guilt. We were regulars, and for good reason, sometimes going every week. ...but that's what makes the recent changes so disappointing. The buffet price has jumped from $35 to $42 per person (about a 20% increase) and yet somehow the offerings have gone in the opposite direction. The number of dishes on the buffet has been reduced, and most of the accompanying sauces have been quietly cut back or eliminated altogether. The toum, in particular, used to be a highlight (garlicky, creamy, and addictive) and its absence is genuinely felt. Now, two people are now easily spending $100+ for what is demonstrably less food than before. Since tax and tips are calculated as a percentage of overall spend, you end up paying quite a bit more per person than what you did a few months ago. The food that remains is still good. Darya's kitchen hasn't lost its touch, and the quality of the Mediterranean cooking is evident. And of course, the views are spectacular. But value is about the whole equation, and right now that equation doesn't balance. Paying more for less, especially when the "less" includes things you loved, is a hard sell. We probably won't be back again, at least for a long time . Here's hoping they reconsider and restore what made this special for everyone, locals as well as seasonal tourists, in the first place.

Pasta is freshly made. It's amazing. Quadratto di Spinachi is ravioli filled with spinach and…read morecheese, in a wine/lemon butter sauce with asparagus and chopped pistachios. Best meal I've had all year. Manager was attentive and checking on everything. Dessert was also made there. Profiteroles with caramel gelato and real whipped cream and pistachios. Yummy. And large enough for two people.

Couldn't get a table at the Bicycle Theft but was recommended by the host to here. We couldn't get…read moretable inside here. The outside patio was covered and heated, also was much quieter than inside. Calamari tasted so good (better than the Bicycle Theft). Pizza and pasta were decent. Chocolate cake was rich. Drink selection was good as well.

Great service! I got the burger with a side caesar salad! Both were delicious! Server was attentive…read moreand very friendly! Beer was good and had jokes on the glass!

The food was mediocre. Salmon was overcooked and lacked flavor. Prime rib was stringy and the knife…read morewas very dull so had to fight the beef throughout the meal. It felt like it was fighting back. Service was very "quick" and seemed like the restaurant was entitled to my business as compared to earning it. Bill was close to $200 and it basically was "just to eat" as compared to "a dining experience". Nice ambiance but just was not worth it.

Nut allergy friendly: Their rotating menu has some nuts (almond, hazelnut, salsa macha with peanut)…read morebut the staff had no issue highlighting dishes for me. Quaint on the outside, I almost walked by thinking it was a residential home until I verified on Maps. But, packed with ambiance inside! I got a reservation for 1 two weeks ahead or so for 9PM and was seated promptly on arrival. Spent about 1.5 hours here but most of the dishes came out within 45mins, and I put in an extra order for the cheese and bread. I ordered: 3 oysters (2.5/5): from New Brunswick and served with horseradish, lemon, and a sherry sauce. I had one plain, one with lemon, and one decked out. I think the oysters were very small. The lemon and sherry were the best combo. The horseradish is overpowering to the natural flavor. Honestly I'd skip, this, because you can get very good oysters elsewhere in Halifax. (I learned later in my visit that oysters in the Atlantic have had a very bad season due to disease, so this may just be particularly unlucky timing). Tuna Tartare with Allumettes Frites (5/5): Definitely the highlight of my meal and the only thing I'd order again solo. The shoestring Allumettes Frites were crispy, and the tuna Tartare was excellently balanced. I'd definitely recommend this dish. Raw Scallop, Tomato Water, Green Olive (4/5) - a very unique dish that almost reminds me of elevated sashimi of scallop. It was about six scallops with garnishes and they were very flavorful with the natural scallop richness. I would share it, I got a good sense of the flavor profile with 1-2 pieces personally. Cloud Ten (mezcal, ube pineapple foam, and vermouth) (4.5/5): Genius cocktail. I'm a huge fan of mezcal and the pineapple foam is a great offset to the smokiness. I sipped the foam at first and then let it melt into the mezcal and got totally different flavor profiles. Great job on this one. On recommendation from a fellow solo diner, I got the Grey Owl goat milk cheese to finish my meal, along with a side of bread (+$4). This ended up being my second favorite dish of the night (4.5/5). The cheese was excellent and the bread had an excellent char and chewiness. Shout-out to my awesome waitress Kenzie for her recommendations and hospitality. Excellent service in keeping my water and utensils fresh, and the recommendations for dishes and local things in Halifax. It is decently loud inside with an intimate small plate setting. I don't think I'd go again as a solo because my preference would definitely be to share apps with at least one other person. Overall, a great date setting or for someone who wants an elevated experience of seafood. Service was very friendly and the tuna Tartare and Cloud Ten were standouts.

Bar Kismet was my favorite meal in Halifax! The ambiance was lovely with the dimly lit light and…read morecozy atmosphere. The servers were nice and recommended a bar we should go to in the area afterwards. Our favorite was the Spaghetti alla chittara al limone, summer squash ($32) - the dish was creamy and delicious with a nice zest of lemon. Bar Kismet is definitely a spot to visit in Halifax, but make sure to make reservations ahead of time!

We came to Water Polo for dinner on our first night in Halifax, and I couldn't have picked a better…read moreplace to celebrate my birthday a few days early. If you're celebrating a special occasion, this restaurant knows how to make it feel special. The atmosphere is absolutely beautiful, especially if you're seated outside overlooking the waterfront. One of my favorite touches was that they provide cozy blankets for guests on cooler evenings. They also have bonfire pits outside, and after dinner Peter let us move over to one so we could enjoy our dessert by the fire. It was such a thoughtful gesture and made the evening even more memorable. Peter was our server, and he was phenomenal. He was enthusiastic, attentive, and offered great recommendations throughout the night. I originally came specifically for the Nova Scotia Lobster Roll because the photos looked incredible, only to find out it's normally only available on the lunch menu. Peter offered to check with the kitchen anyway, and they were kind enough to make one for me. I was so happy, and it ended up being one of my favorite dishes of the meal. We ordered a half dozen oysters (2 Northern Belle from PEI, 2 Blue Nose from Nova Scotia, and 2 Shandaph from Nova Scotia), the Nova Scotia Lobster Roll, the Heirloom Tomato Salad with fresh Nova Scotia lobster added, the Umi Kaze Roll, Spaghetti Alla Chitarra, Grilled Branzino, and the Caramel Sundae. The food was outstanding. Every dish was fresh, incredibly flavorful, and beautifully presented. The only miss was the Branzino. Unfortunately, it had a very fishy taste, and after one bite I couldn't continue eating it. I genuinely think we were just unlucky and received a bad fish rather than it being an issue with the preparation. Peter noticed that I hadn't touched it, asked if everything was okay, and when the bill came, he had removed it without us ever asking. That level of customer service really stood out to me. While they don't offer a complimentary birthday dessert, if you order one they'll make it festive with a sparkler, which was a fun touch and made the celebration feel special. Between the exceptional service, thoughtful hospitality, beautiful waterfront setting, and outstanding food, Water Polo completely lived up to its reputation. It was the perfect way to kick off our trip to Halifax, and I'd recommend it to anyone looking for one of the best dining experiences in the city.

Nut allergy friendly: they're very allergen conscious here if you inform the staff. They've got…read moresome dishes with hazelnut and such. Time to Entree: 1 hour, 15 minutes Water Polo is an incredibly well known spot in Halifax, probably showing up on every recommendation for visitors. I had high expectations that were unfortunately dashed by some misses in service. I had a 7:15PM reservation for my birthday, and chose to sit on their famous patio, overlooking the ocean. Chose a time to watch the sunset lighting. It was chilly, and I was offered a blanket twice before someone finally got it. Unfortunately it doesn't really help for cold hands. I enjoyed an 8oz (this is not on the menu, but it's an upcharge to the 5oz) wine, which came out decently quickly. About 45 minutes into my being seated (moved once to the bar, better heating after dark) I got some bread and lobster infused olive oil with balsamic. It was good, but I think the sweetness of the Hawaiian bread roll overwhelmed the flavors of the olive oil and balsamic reduction. Over an hour and 15 minutes after my reservation, I got my lobster malfadine, along with an apology that they brought it to the wrong table (so don't get cold and move, I guess?). The lobster malfadine was delicious, really one of the best pasta dishes I've had (4.5/5). The pasta was a little too long for a mouthful and I wish I had some bread with the delicious sauce. The portions were okay - honestly, I left hungry enough to get another meal elsewhere. I waited another 20 minutes to receive a dessert menu, and then another 20 to get it. The creme brulee was also quite good, and beautifully presented with a birthday message. So, I give them props for that. In total, though, I was here for over two hours. Others at the bar with me were blanketed up, and also waited over an hour for their food. They eventually got moved inside. Huge thanks to the good bartender who tried his best to get us what we needed. Ultimately, I think it's a great spot if you have a lot of time, a lot of money, and a fun group (or a date), but I would not recommend it for a solo diner unless you have a lot of time and the weather is nicer.

Absolutely delicious! Fantastic, inventive menu! Really the best food that we had on our entire…read moretrip to Maritime Canada! I highly recommend this restaurant. The breakfasts were the best! We are here twice during our two-day stay in Halifax...We had Mediterranean Eggs Benedict (delicious hollandaise sauce), the Cannery Breakfast Skillet and the East Coast Breakfast platter. The eggs were cooked to perfection, the breakfast sausages were delicious--and every aspect of the meal was perfect! I'll come back to Halifax just to dine here!!

Decent food and drinks - nothing special , and nothing social . Beer gardens is more social and a…read morebetter kitchen.