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Attilio's

3.9 (94 reviews)
ModerateItalian, Bars
Closed • 11:30 am - 9:00 pm
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Attilio's Photos

Business Info

ATTILIO'S ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Attilio's

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Reviews With Photos

Side salad with my chicken rigis
Joanne R.

I was excited to have lunch here because I had not been in years. When I worked downtown we would often go for special lunches. Not to date myself but I think it was Julie's at the time. I went with friends during the week at holiday time after attending mantles at the mansion just up the street at the Barnes Hiscock Mansion. It was busy but we did get a table. The atmosphere is classy with linen tablecloth and napkins. Fresh bread with oil and herbs for dipping were brought to the table. The waitress was spot on bringing water and a second round of bread and oil. I ordered the chicken rigis with vodka sauce which came with a side salad. Pasta was cooked perfectly with a creamy sauce. I would have liked some more spice and hot peppers in the sauce. It was not the best chicken rigis I've had but the service and ambiance made up for it. My friend had a salad with steak and I will be back to get that. I throughly enjoyed my lunch.

Salad
Nabil K.

We wound up here by accident. We were trying to go to a restaurant down the road and found out it was carryout only so we found Attilios! Our Server was lightning fast and very attentive. The food portions for the price was great. And just the fact it was hidden in the corner of an apartment building but had a very chic modern look but made you feel like you were 5 star dining. Overall a really good experience and would definetly recommend.

Chicken Francaise and Eggplant Parmigiana
Angela B.

I met up with a friend that I hadn't seen in a few years for last minute dinner plans. The first restaurant we tried was closed for the first half of January so we drove to nearby Attilio's as a backup without reservations at 6pm on a Friday. The nice hostess said that the earliest time for a table was 8pm which wasn't an option for us because we had to catch a show at that time so she said we could find a spot at the bar and eat there. It wasn't promising since the bar was pretty much at capacity, also fully aware that Friday evenings are busy. When we went over to the bar we were lucky enough to catch a couple chairs as folks were leaving. I felt for the one bartender, skilled and efficient but the large crowd seemed like a lot. The ambiance is really nice here. Modern, refreshed and sophisticated. The last time I was at Attilio's was when they were located on North Salina and had a prominent old school Italian vibe a la Little Italy of Syracuse. The vibes here are sleek, nothing like the older location as far as decor. I've always liked Attilio's menu and food, so I was curious about what the food quality would be like in the present. Happy to say my Chicken Francaise ($29 for entree & salad) was delectable and pasta was perfectly prepared. The wine sauce had just the right amount of heaviness. My friend loved her eggplant parmigiana. The starting salads were fresh and crumbly blue is always a winner. Highly recommend Attilio's for a refined and special night out. Food and atmosphere are on point. While maybe a touch pricier than other comparable restaurants, the food quality, ambiance and service warrant it.

Steve L.

Another very good meal here. The steak, which I normally would never order in an Italian restaurant was perfectly cooked. I ordered it because it was accompanied by a rich marsala and mushroom sauce. On my next visit, the veal with the same sauce. My wife had the Pasta Primavera with loads of very fresh vegetables. The house red was a Cab. Sauvignon. Quite a good one too. It's really not expensive for the quality and the only reason I removed a star is that for me, personally, it is annoying to have a TV on the wall of a restaurant. Bars, yes. Restaurants, no! Nice friendly non stuffy service. All in all, a very nice dinner.

Orange crunch cake with amaretto
Brenda L.

This place is alright! There is a great wine selection and the interior is great for a romantic dinner or birthday dinner party. They have a side room towards the front that I think can be rented out. My fiance thought about using this space to propose to me but they weren't as accommodating as Spoon & Chopsticks across the street so he decided on not having it here. They were formerly located at a different location but this new location is more modern. This restaurant is located on the 1st floor of Regency Tower apartments. They have valet parking (i think). This place has a really nice and modern interior. The lights are dimmer which gives for a more romantic/serious atmosphere but they have TVs all over the bar area which makes for a more casual ambience. I came 1 hour before they closed so most of the restaurant was closed off. There was no hostess to greet us at the front. I walked further in and she told us we could sit at the bar. What we ordered: 1. grapefruit juice 2. bruschetta (from appetizers menu) 3. sausage (from appetizers menu) 4. shrimp and scallops in fra diavolo sauce (from pesce menu)- this dish comes with a soup or salad. I chose the turkey soup. I had 3 soup options to choose from 5. orange crunch cake from their new dessert menu (which was written down on a piece of folded paper- I am guessing this menu is very new) We also had the complimentary garlic bread that came with olive oil sprinkled with crushed red pepper, herbs and garlic. This was delicious! There were 4-5 large slices of bread. I liked how warm/toasty it was. My soup wasn't very warm. I would have liked for it to be hotter. The sausage was just ok. It was just 3 large pieces of sausage with some sauteed onion and red peppers. The bruschetta was just okay too. The one I make at home tastes better and bruschetta from most other restaurants I've had tastes better. I felt like there was a bitter aftertaste from it and there wasn't enough basil. My favorite dish was the entree because I liked the spiciness of the fra diavolo sauce. I loved the giant pepper that was on the dish. You can choose to eat this sauce on other dishes too (just pasta or veal for example). For the scallop/shrimp dish, you can choose what pasta you want. I chose angel hair. There was a good amount of it it and it was cooked well. The proportion of pasta to sauce was perfect. The dish smelled shrimpy and tasted very fishy/shrimpy. The scallop/shrimp didn't seem the freshest. The dessert was presented nicely with a drizzle and some whipped cream at the corners of the dish. The cake was a bit heavy and was soaked in something sweet (maybe the amaretto). Overall, the dessert was just a-ok. The bartender/waiter was friendly and food came out pretty quickly. We had a Groupon that brought our bill down a bit. I would definitely come back and stick with the pasta dishes.

Negroni time!
Deb B.

Fabulous dinner at this beautifully updated place. I hadn't been there since it was Julie's, and all the updates make this place look spectacular. The food and service are excellent, and it has a wonderful low key vibe. He music hey played was a throwback to the 60's and I felt like a kid going out to dinner with my parents. Will definitely return.

Lasagna
Thomas S.

My new favorite Italian restaurant! We ordered chicken riggies and lasagna and they were both amazing. The chicken riggies had just enough heat and the chicken was very tender. The lasagna was cooked perfectly and wasn't soggy. It's located inside the Regency Tower building and they have an employee standing outside to help with parking. It was very busy when we went, but we got a table within 10 minutes. The service was prompt and our waitress was very nice and attentive. They have a great wine list as well as coffee/desserts! We ordered tiramisu and cheesecake and they were delicious. Everything was very reasonably priced for the quality. All in all, I would highly recommend!

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11 years ago

Me and my wife have been going there all time sent the open the food is good all the time I will be there on Valentinday

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