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Attilio's

3.9 (94 reviews)
ModerateItalian, Bars
Closed • 11:30 am - 9:00 pm
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Attilio's Photos

Business Info

ATTILIO'S ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Attilio's

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Reviews With Photos

Side salad with my chicken rigis
Joanne R.

I was excited to have lunch here because I had not been in years. When I worked downtown we would often go for special lunches. Not to date myself but I think it was Julie's at the time. I went with friends during the week at holiday time after attending mantles at the mansion just up the street at the Barnes Hiscock Mansion. It was busy but we did get a table. The atmosphere is classy with linen tablecloth and napkins. Fresh bread with oil and herbs for dipping were brought to the table. The waitress was spot on bringing water and a second round of bread and oil. I ordered the chicken rigis with vodka sauce which came with a side salad. Pasta was cooked perfectly with a creamy sauce. I would have liked some more spice and hot peppers in the sauce. It was not the best chicken rigis I've had but the service and ambiance made up for it. My friend had a salad with steak and I will be back to get that. I throughly enjoyed my lunch.

Salad
Nabil K.

We wound up here by accident. We were trying to go to a restaurant down the road and found out it was carryout only so we found Attilios! Our Server was lightning fast and very attentive. The food portions for the price was great. And just the fact it was hidden in the corner of an apartment building but had a very chic modern look but made you feel like you were 5 star dining. Overall a really good experience and would definetly recommend.

Chicken Francaise and Eggplant Parmigiana
Angela B.

I met up with a friend that I hadn't seen in a few years for last minute dinner plans. The first restaurant we tried was closed for the first half of January so we drove to nearby Attilio's as a backup without reservations at 6pm on a Friday. The nice hostess said that the earliest time for a table was 8pm which wasn't an option for us because we had to catch a show at that time so she said we could find a spot at the bar and eat there. It wasn't promising since the bar was pretty much at capacity, also fully aware that Friday evenings are busy. When we went over to the bar we were lucky enough to catch a couple chairs as folks were leaving. I felt for the one bartender, skilled and efficient but the large crowd seemed like a lot. The ambiance is really nice here. Modern, refreshed and sophisticated. The last time I was at Attilio's was when they were located on North Salina and had a prominent old school Italian vibe a la Little Italy of Syracuse. The vibes here are sleek, nothing like the older location as far as decor. I've always liked Attilio's menu and food, so I was curious about what the food quality would be like in the present. Happy to say my Chicken Francaise ($29 for entree & salad) was delectable and pasta was perfectly prepared. The wine sauce had just the right amount of heaviness. My friend loved her eggplant parmigiana. The starting salads were fresh and crumbly blue is always a winner. Highly recommend Attilio's for a refined and special night out. Food and atmosphere are on point. While maybe a touch pricier than other comparable restaurants, the food quality, ambiance and service warrant it.

Steve L.

Another very good meal here. The steak, which I normally would never order in an Italian restaurant was perfectly cooked. I ordered it because it was accompanied by a rich marsala and mushroom sauce. On my next visit, the veal with the same sauce. My wife had the Pasta Primavera with loads of very fresh vegetables. The house red was a Cab. Sauvignon. Quite a good one too. It's really not expensive for the quality and the only reason I removed a star is that for me, personally, it is annoying to have a TV on the wall of a restaurant. Bars, yes. Restaurants, no! Nice friendly non stuffy service. All in all, a very nice dinner.

Orange crunch cake with amaretto
Brenda L.

This place is alright! There is a great wine selection and the interior is great for a romantic dinner or birthday dinner party. They have a side room towards the front that I think can be rented out. My fiance thought about using this space to propose to me but they weren't as accommodating as Spoon & Chopsticks across the street so he decided on not having it here. They were formerly located at a different location but this new location is more modern. This restaurant is located on the 1st floor of Regency Tower apartments. They have valet parking (i think). This place has a really nice and modern interior. The lights are dimmer which gives for a more romantic/serious atmosphere but they have TVs all over the bar area which makes for a more casual ambience. I came 1 hour before they closed so most of the restaurant was closed off. There was no hostess to greet us at the front. I walked further in and she told us we could sit at the bar. What we ordered: 1. grapefruit juice 2. bruschetta (from appetizers menu) 3. sausage (from appetizers menu) 4. shrimp and scallops in fra diavolo sauce (from pesce menu)- this dish comes with a soup or salad. I chose the turkey soup. I had 3 soup options to choose from 5. orange crunch cake from their new dessert menu (which was written down on a piece of folded paper- I am guessing this menu is very new) We also had the complimentary garlic bread that came with olive oil sprinkled with crushed red pepper, herbs and garlic. This was delicious! There were 4-5 large slices of bread. I liked how warm/toasty it was. My soup wasn't very warm. I would have liked for it to be hotter. The sausage was just ok. It was just 3 large pieces of sausage with some sauteed onion and red peppers. The bruschetta was just okay too. The one I make at home tastes better and bruschetta from most other restaurants I've had tastes better. I felt like there was a bitter aftertaste from it and there wasn't enough basil. My favorite dish was the entree because I liked the spiciness of the fra diavolo sauce. I loved the giant pepper that was on the dish. You can choose to eat this sauce on other dishes too (just pasta or veal for example). For the scallop/shrimp dish, you can choose what pasta you want. I chose angel hair. There was a good amount of it it and it was cooked well. The proportion of pasta to sauce was perfect. The dish smelled shrimpy and tasted very fishy/shrimpy. The scallop/shrimp didn't seem the freshest. The dessert was presented nicely with a drizzle and some whipped cream at the corners of the dish. The cake was a bit heavy and was soaked in something sweet (maybe the amaretto). Overall, the dessert was just a-ok. The bartender/waiter was friendly and food came out pretty quickly. We had a Groupon that brought our bill down a bit. I would definitely come back and stick with the pasta dishes.

Negroni time!
Deb B.

Fabulous dinner at this beautifully updated place. I hadn't been there since it was Julie's, and all the updates make this place look spectacular. The food and service are excellent, and it has a wonderful low key vibe. He music hey played was a throwback to the 60's and I felt like a kid going out to dinner with my parents. Will definitely return.

Lasagna
Thomas S.

My new favorite Italian restaurant! We ordered chicken riggies and lasagna and they were both amazing. The chicken riggies had just enough heat and the chicken was very tender. The lasagna was cooked perfectly and wasn't soggy. It's located inside the Regency Tower building and they have an employee standing outside to help with parking. It was very busy when we went, but we got a table within 10 minutes. The service was prompt and our waitress was very nice and attentive. They have a great wine list as well as coffee/desserts! We ordered tiramisu and cheesecake and they were delicious. Everything was very reasonably priced for the quality. All in all, I would highly recommend!

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11 years ago

Me and my wife have been going there all time sent the open the food is good all the time I will be there on Valentinday

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Apizza Regionale - Broccoli and Garlic Pizza w Vegan Cheese

Apizza Regionale

4.6(468 reviews)
0.8 mi
•$$

Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

I really wanted to like Apizza Regionale more than I did…read more We started with the meatballs, which were incredibly small and unfortunately very dry. The sauce, however, was very good and easily the best part of the dish. The Porkstore arancini was also disappointing. They lacked flavor, and the portion size was surprisingly small. I would have much preferred one traditional, full-sized arancini because even combined, I'm not sure everything on the plate amounted to one. The pizza was good and ultimately the saving grace of the meal, but it wasn't anything that blew me away. For the price, I expected a higher level of quality, particularly when it came to the ingredients. I've had considerably better pizza made with better ingredients for roughly the same price elsewhere, even if admittedly not in Syracuse. The restaurant itself is very attractive and has a great atmosphere, but the food simply didn't justify the price for me. I left feeling like much of Apizza Regionale's appeal comes from the lack of serious competition for this particular style of restaurant in Syracuse rather than the food standing out on its own. Overall, it just wasn't for me, and I don't see myself returning.

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Apizza Regionale
Apizza Regionale - Brussel sprouts

Brussel sprouts

Apizza Regionale - Get the Chocolate Budino - heavenly!!!

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Get the Chocolate Budino - heavenly!!!

Pastabilities - Wicked Chicken Riggies

Pastabilities

4.3(1.5k reviews)
0.9 mi
•$$

In town for my sister-in-law's wedding - she recommended this restaurant for an easy sit down…read morelunch, and it was fantastic! Service was so prompt and nice, and being able to order straight from your phone and pay/being able to walk away easily after was super convenient. I got the Meatball Riggie Turn Down (side) since I wasn't super hungry after traveling, and I definitely recommend this as a lunch portion - the side size was really filling and still pretty big. The meatball was incredible (and large) and the sauce of this pasta, while it had a little heat to it, was well seasoned and smooth. Great chill place with an awesome playlist of oldies music and the opportunity for indoor and outdoor scenic views.

This is a much shorter review than usual for me. We literally have been going to Syracuse for years…read morenow and have never been here because we can never secure a reservation. We had dinner reservations elsewhere but were downtown early and were looking for a drink before dinner. We tried our usuals and the bar at each place was full. Believe it or not, there 2 seats at Pastabilities. The bar was comfortable and the inside was dark and cool. We sat and were greeted by a very jolly bartender who took great care of us. We ordered our usual (Manhattans). They were awesome. He offered us some bread and sauce to go with the drinks and we said sure - outstanding bread and the sauce was awesome. We ordered a salad with burrata and tomatoes which was also excellent. We had a great visit even though it was a short one. Why 4 stars? We are visiting again in October and our bartender helped us secure a dinner reservation. I figured I'd save the five star for that.

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Pastabilities - Interior

Interior

Pastabilities - Spicy Hot Tomato Oil & Stretch Bread

Spicy Hot Tomato Oil & Stretch Bread

Pastabilities - Much needed caffeine @tiffhuangry

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Much needed caffeine @tiffhuangry

Francesca's Cucina - Chocolate mousse cake

Francesca's Cucina

3.7(531 reviews)
0.6 mi
•$$$

A group of 12 of us came to Francesca's last night. We started outside in the beautiful patio area,…read moreand had to move inside near the end of the dinner due to rain. Moving inside was easy as they had a great table already set up in case of rain. I got the seafood risotto special. Because it was a special, the prices were not attached. If I knew it would've cost $42, I may have paused and not spent the money on it. However, I am glad I did not know the price and ended up getting it because it was the best dinner I have had in about a year. The fish was perfectly seasoned and complemented the risotto so well. The strawberries on it seemed like an odd choice, but the flavor combination was outrageous. It was extremely delicious. I got a summer risotto dish from Francesca's last year as well, it was also excellent. They do their flavor combinations so well. Overall, our group was extremely happy with our choices. The service was impeccable. I wish I remembered our server's name. He was engaging, patient, and had a great personality.

Went there last night 7/16/26. Originally had 6:45 reservations on patio, but I called to switch…read moreto indoors because of the air quality from the Canadien fires. They could only get us a bar section table at 7:15. I explained that I have a condition where breathing the toxic air would be harmful, yet the manager kept telling me she is trying to accommodate me. It's not accommodating when you give me a table that I could have reserved myself because it was available. She did nothing for me and had a callous attitude towards my condition. She pretty much said take it or leave it. Nice!!!! Our server was nice but inattentive. Took 15 minutes to get water. The sauce with the bread was delicious. Some of the best I've had. The Arancini was ok. They use way too much breading and there's not enough sauce. It's supposed to be rice balls, not breading balls. My Chicken Parm was very tender but had no flavor. None. Needed more sauce. Pasta was very good. My wife had the Gorgonzola fillet medallions which were very rich ....to be expected. The portion was huge. She seemed to really enjoy it. There's enough leftover for another meal. In total, I was really put off by the callous attitude of my condition and how the manager pleaded with me that she was trying to accommodate me by giving me an open slot I could have reserved myself on open table. I pleaded with her about the condition, yet she didn't seem to care. Thank you!

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Francesca's Cucina - Bar

Bar

Francesca's Cucina - Butter Cake

Butter Cake

Francesca's Cucina - Prime rib over mashed potatoes

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Prime rib over mashed potatoes

Abbiocco by a mano - Appetizer special we ate half before pic.

Abbiocco by a mano

4.2(128 reviews)
0.8 mi
•$$

Amazing experience here! The Italian food was top notch…read more Service was incredible, Food came out quick and fresh Everything we ordered was great, c Ambiance was nice, classy, If you're in the area and want a nice Italian dinner, check this place out .

While staying in Downtown Syracuse I looked for some good Italian in the area and this place came…read moreup with excellent reviews. I checked OpenTable for 6:30PM on a Wednesday night and it said there was nothing within 3-1/2 hours. I found this very odd and since I was on my own, I ventured on down anyway to see if I could score a spot at the bar, which I easily did because they were only 1/4 full and the bar only had 3 other people at it when I arrived. I believe the bartender's name was Justin and he was great... very friendly and helpful, as well as engaging. He constantly checked on me and discussed the menu and restaurant, as well as their offerings. I chose their All 'Amatriciana with their slightly breaded chicken breast on top. The chicken was so very good! The All 'Amatriciana itself was so bland. I was disappointed in how bland it was. There was no spice at all to it, so I asked for their crushed red pepper and ended up putting several spoonfuls on it - turns out their crushed red peppers are either old or stale, but they're definitely bland and useless, as they didn't add any spike to the flavor of this dish and if the chef used these to season this dish while making it, that would explain some of what it was so bland. I will say that their table bread was outstanding! It came with their whipped butter, seasoned with honey and parmesan and that combo was so good! Too bad I didn't order something else, like pizza, as this is what I initially saw in reviews that looked amazing. I'm sure they normally are great here, I just came on an off night.

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Abbiocco by a mano - Entrance

Entrance

Abbiocco by a mano - Zozzona I enjoyed the sausage  Would definitely order again

Zozzona I enjoyed the sausage Would definitely order again

Abbiocco by a mano

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Strada Mia - Chicken Marsala

Strada Mia

3.4(154 reviews)
1.6 mi
•$$

It's always nice to eat locally. It's even nicer to eat locally with someone you care about…read more Honoring the tradition of Lent we went to Strada tonight for a fish dinner. Tonight's entrée was haddock. Your basic syracuse go to fish for Lent. The dinner brings a very good sized fried haddock fish. It's flaky, not overly battered and not at all greasy. About as good as you can get for fried haddock. The sides include coleslaw and seasoned french fries. You get a bunch of delicious seasoned french fries but a very small portion of coleslaw. The coleslaw was on the better tasty side. Not too tangy, not bland. The downside is you only get about four forks full. Rather disappointing based on the balance of things and the cost of the dinner.

We visited Strada Mia for a special New Year's Eve dinner, and we had an outstanding experience…read more They had delightful seasonal cocktails - we tried the spiked hot chocolate and the Christmas Margarita. The food was delicious, and so much to choose from! We had the Arancini balls to start, and they were delicious. We both tried the soups, and I adored the micro grilled cheese that topped the tomato bisque - SUCH a cute garnish! We recommend you get your steak "Jimmy style" because WOW, there is soooo much flavor! The shrimp scampi was also excellent. The large portions gave us some good leftovers. We had to finish with cannolis to-go, and we were so happy we did. Our server was very attentive, even as the place was filling up on a holiday evening! We can't wait to go back and try more of their menu.

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Strada Mia - Christmas Margarita

Christmas Margarita

Strada Mia - Seasonal cocktail menu

Seasonal cocktail menu

Strada Mia - Menu

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Menu

Attilio's - italian - Updated October 2026

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