Atria is one of our favorite places to eat on the vineyard. The restaurant is beautiful and so are the grounds. We have yet to have a bad meal here. Some tips: - If looking for a more casual experience, eat at the bar, downstairs. - Also, if unable to get a reservation come early and eat at the bar. - One of our favorite dishes is the Pig, Pig, Pig meal. - Embrace the fries, anything with Parmesan and truffle oil can't be bad. Enjoy! You won't be disappointed.. read more

I was underwhelmed with my Atria experience... Perhaps it was the Monday off season/first day of fall/maybe the chef isn't cooking experience. My wife and I decided to eat here on the first night of our honeymoon. We were seated immediately in the corner. The ambiance was great and complete with soothing water fountain etc. We were first offered bred to start. The bread was cold, the dip was simply olive oil. Decent, but the bread left a little to be desired. Next we opted for the house red wine. The waitress brought over the decanter and proceeded to pour the wine. The decanter had a hole in it and the wine spilled everywhere... luckily missing us. After some clean up we go our app - wok seared calamari with some sort of aoli. The app was great. Dinner was ehh. I chose the "serious steak" a $42 12 ounce steak with pomme frites and some island greens. The steak though tender didn't justify the price. The wife ordered prosciutto wrapped cod with lobster whipped mashed potatoes. The cod was decent but again didn't warrant the $35+ price. For dessert I had the molten chocolate lava cake with cappuccino ice cream. It was excellent, but i think it is hard to mess up. All in all decent, but not definitely not on par with Mistral or the like. read more

This review is late as I visited in early summer 2012. This place was highly recommended for dinner by a friend and the hotel staff where we stayed, so we made sure to come by with reservations, as it was a weekend evening. I recall the atmosphere being fairly intimate, and we were seated on the main deck, although I recalled that there was an upper deck too, probably for large dinner parties. Food was excellent. I remember having the Kobe burger, as we had asked for the burger menu instead of the dinner menu since we had a late lunch and were too full for large main courses. The burger was excellent and the servers were kind enough to help us to plate half portions without any fuss. The evening was lovely and there was plenty of space between tables so it added to the intimate atmosphere and we didn't feel like we were boxed in, unlike a few other restaurants that we tried while visiting. Prices were fairly reasonable, at the level you would expect of a restaurant. Overall, we have full intentions of going back again - we spoke to the manager on the way out when she greeted us, and were told to call ahead if we came back in the fall as they host a lot of wedding parties. We are looking forward to coming back! read more

Just booked my flight to Martha's Vineyard for June and already want to make my reservation for Atria during our visit. We had the most delicious dinner last summer as we sat on the charming wrap-around patio. Service was relaxed and professional and my halibut was D-licious! My honey got the steak and was in heaven. The restaurant is in one huge house that is decorated so beautifully. Secret tid-bit about Atria, they did a burger night (I think it was a Friday happy hour thing) in their downstairs lounge that almost feels like a speakeasy...all brick and sexy with gorgeous lighting. read more

Great food and service!! Love main dining and Cellar. Expansion to Tent and Pizza was a great idea. read more

After a disappointing dinner during our first night ever in Martha's Vineyard, we were desperately trying to find another restaurant that would satisfy our desire for the nice East Coast dining experience that we missed since we moved to California. Yes, the comfortable informality that most West Coast restaurants employ may be nice for most, but I really miss places where people actually have to dress up for a fine dining experience. So perhaps ironically, we found Atria. They had no formal dress code, so we came as we are after a walk on Lighthouse Beach, myself in a short-sleeved collared shirt and jeans. We were escorted to the main dining room, which certainly had the flair for any formal occasion. I was relieved to note that at least one other gentleman was also in sneakers. The menu seemed deceivingly simple, and there is no set menu. Our waitress made recommendations, especially confident about the calamari as "the best ever." Although the boss was skeptical about the boldness of her claim, we went with it, as I am a big calamari fan. We also decided on the pork shoulder and the lobster risotto special, all of which are some of my favorite things. Although I cannot honestly say that any of the dishes were the best I've ever had, all the dishes were extremely good. The calamari had the spice that we had not experienced with this appetizer, along with an herb with an Asian oil that gave it an unique great flavor. The lobster risotto was savory and satisfying, with no shortage of lump lobster meat. The pork shoulder was slightly on the tougher side, but it was still easily divisible by fork alone, and the mustard did not overwhelm the dish as I had feared. Again, they were all excellent, but I have been privileged to have eaten some wonderful dishes elsewhere (risotto at Palate in Pittsburgh, and pork shoulder at Sage in Las Vegas). Did I forget about the truffle fries that we got talked into, thanks to other Yelpers? None of the others mentioned its size, but perhaps none of them ate in the dining room. Otherwise, surely someone would have captured (or at least mentioned) the MOUNTAIN of fries that came on a large side dish. We did save it for later, as suggested by our wonderful waitress. When it was time for dessert, after we wrapped up half of the pork and bulk of the fries (both which we still enjoyed the next morning), we decided to share the molten chocolate cake, which was moist and delicious, with the coffee ice cream on top. On top of already an incredibly good meal, the best part was the bill, which came out to less than $135 before gratuity. Especially after spending $100+ per person for a less-than-satisfying experience the night before, I was extremely satisfied with Atria as one of the best dining experiences ever. Perhaps not top 5, but definitely top 10. We will be back at Atria the next time we visit Martha's Vineyard, as if there were any questions about it. The only thing I may change is to ask to sit on one of the patio tables with the fire pit; that seemed like it would be a cool dining experience. read more

This review is for the brick cellar bar. Overall: Overpriced, weird ambience Ambience: Dark, no windows. There is a loud DJ with a whole DJ box in the middle of the bar/ restaurant. There is a disco ball (no joke). When your paying these prices, I don't really want club music and disco lights. Food: Very good. I would give it 5/5. The burger menu downstairs is great. Price: Extremely overpriced. The website prices are inaccurate. A Manhattan is $23! They charged us for refills on our sodas, so 4 diet cokes = $15. They didn't even tell us they were charging us extra when they offered us refills, only saw it on the bill. Very cheap and not classy. Service: Nice and pleasant. Not worth the price or setting. read more

Love the cellar! It feels like an underground speakeasy complete with great cocktails and killer burgers. You can also order from the menu from the main dining room. read more

Atria - Frozen Greek Yogurt! - New American Near Me - Edgartown, Massachusetts

the new bar menu, under the 'burgers and brews' is fantastic! more elegant than the name suggests, but delicious and inventive. Great service, cozy atmosphere. i like it when the server has an opinion on the food, and his recommendation was spot on. I had his recommendation, the spicy thai shrimp burger. a little heat, a lot of shrimp, a homemade bun, all good. My friend had the burger with sunny side up egg...perfect! she is a real carnivore and protein addict, so not only delicious but fits the bill. i wish i knew both came with perfect shoestring potatoes, way too much food but we finished our burgers bz they were so good. we had gone in thinking it was overpriced (per the menu posted that failed to mentions sides), but came out looking forward to returning. next time i would order a bottle of wine, way better priced than by the glass and an excellent, long interesting list. read more

We love this place, food is consistently good and the staff is delightful...wine pricing is steep though! Party of six and everyone love their meal, just a great night . Swordfish was perfect! read more

I don't normally write reviews but my visit to Atria was both up and down. So I want to give praise to a wonderful employee you have, Amanda. She is a warm, welcoming server who is not only very knowledgeable but made me feel at home. I could not be happier with her service. As for the down side of my experience, I had an interaction with the bartender, Sharon. I'm not going to go into detail about the interaction but I will say this...for a bartender, she was rude and not very approachable. I asked for a simple glass of wine and she had to ask another employee to help her with my request so she doesn't have any wine knowledge and I also witnessed her berating her bar back which signifies she has zero respect for other employees and lacks teamwork. Now the food was great, and other than the bartender, my experience was excellent as well. This is not a negative review on the restaurant by any means but they need to be made known of the way certain employees make them look. read more

So I would love to make concessions for one of my previously favorite restaurants due to COVID. However where I had to draw the line is the fact that they have no spots to accommodate the handicapped during this time. I am guessing this may be illegal. The parking lot attendant this evening was beyond obnoxious. He refused to allow my Husband who is dying of cancer to park. It was prior to 6 PM before the usual "rush". He couldn't have cared less. My husband ended up walking almost two miles back to the restaurant. They had literally ten spots available for "take-out" and he did not let us park there. So I guess profits are important than allowing handicapped patrons access the restaurant. There was however room for a local cop to park who proceeded to come out and yell at me for chastising the parking attendant. Dukes County can kiss their donation goodbye. As a Republican I stand by our military and police but it it officers like this who give a bad name to the rest of the force. Sorry for my rant. As for the food. Well they are just another business trying to take advantage of this over-hyped COVID situation. We spent close to six hundred dollars for five people. The best part of the meal was the wine which was excellent. New Zealand Black Cottage Sauvignon Blanc from New Zealand. For dinner we ordered a 40 oz ribeye which was a joke. Was not anywhere near 40 oz even when accommodating for the bone weight. Was supposed to be sous vide cooked followed by grilled but there was no crispness to the meat. It was very fatty not marbled. The giant lobster special was ok but a little dried out. They did not give you proper utensils to handle the lobster. I am sad to say we have cancelled future reservations and would caution anyone who is looking to dine here that their menu is curabout 90% upstairs menu and nothing like the cellar experience. We had no issues with the service or the waiter Ryan. He was very good. Update: The policeman who threatened me for complaining about lack of HC parking most likely was not a local Edgartown Cop but a state detective. read more

Atria's has lost their edge and their minds. We went to Atria's to indulge in burgers. We sat at the bar while waiting for our friends and ordered a couple amazing house cocktails ($16). We moved to a table when our friends arrived and ordered the calamari appetizer. It was served w/out sharing plates which took awhile to get someone's attention. They contained only rings and no tentacles which I prefer. My med-rare burger but served med at best and the cheese must have been an after thought because it looked like it came directly from refrigerator. I brought it to the servers attention but a manage never stopped by to apologize. Our friend ordered a house Chardonnay before and during dinner. When we received the check we were shocked that we were charged $22 per glass. Outrageous. read more

Best meal we had on MV. Great wine selection. Awesome atmosphere. Excellent service.

We walked around before deciding to eat here. Called and made reservations. Upon arrival we were immediately seated under the tent outside. Yes. It's a lovely venue. The wait staff was amazing. Friendly. Attentive. Not overly hovering. Food was great. Had scallops. Sooooo good. And the duck wasnt bad either. A truly enjoyable and pleasant experience. Please visit here. read more

We've been coming to Atria for many years, and they never disappoint! We dined with friends and had an amazing experience; from their delicious and fresh salads to the Wok fried lobster and sword fish, each dish was prepared to the highest quality! The service was excellent and the ambiance nothing short of perfection. Thank you, Greer and Christian, for an amazing evening! We'll be back soon! read more

Great meal on the Friday of Labor Day Weekend with good friends. The cocktails were extra special! Dinner yummy and service excellent. Definitely will be going back soon. read more

We had the pleasure of dining at Atria last night. As ALWAYS we had a superlative meal and service ! Visiting family was greatly impressed w the Wok Fired Lobster...specialty meal not to be missed. Our service person Anthony was gracious and expedient. My in-laws went crazy for the beet and kale salad w goat cheese, as well. Dessert was off the charts! Owner Greer Thornton ushered us to our table and made us feel always welcome. We love Atria and can hardly wait to visit again. Thanks. Ellen S read more

It was a great atmosphere and the vibes were immaculate. However, the drinks were even better. And yet the food was not on time and the fish was not cooked thoroughly. Overall, the company around us made the experience and some warm chow will serve us nicely next time around. Hot food would be better next time. read more

The basement area is the way to go!!! The burger was great, cooked perfectly to my requested temp. I made a reservation ahead of time and they sat us right away. The fries were hot and fresh and the truffle fries were good as well. The only downfall was the pickle. It wasn't pickled enough, just tasted like a wet cucumber. read more

Amazing food ,desserts and wine selection . Great place for a evening dinner. The service was fantastic, wait staff and management were attentive and I could not be any happier with the experience. Atria is now my go to when I am on the Vineyard Thank you read more

Atria has an amazing atmosphere and incredible food and drink. We shared several appetizers and each was incredible in both presentation and taste. The staff doesn't miss a beat--drinks refilled at the perfect time. Incredible outdoor setting on the lawn with Games, fun for all ages. The dinner is artfully displayed and tastes as delicious as presented. We will absolutely be back to enjoy this Vineyard must. read more

Meh - Ate upstairs and thought the food was "ok." Both my meal and my wife's meal were both heavy on the butter. I cannot recommend the "lobsterize" feature of the main courses ($25 for 5 oz of lobster), as the lobster meat was literally swimming in a buttery sauce, rendering the meat tasteless. Had much tastier, and bigger servings of lobster around town for the same price. I do recommend going downstairs to the burger/bar restaurant downstairs. While i was a little disappointed that I did not see a regular burger on the menu but only dressed up fancy options, they did look tasty. The vibe is cool, with R&B and hip hop music playing. Not what you would expect to hear with a crowd that looked like they were fresh of their yachts and meeting their mistresses or misters out for a secret drink or four. read more

Absolutely Amazing! The food was incredible - there was 2 of us and we split the beef carpaccio and the seared ahi tuna to start. Both were so delicious my mouth is still watering at the thought! I had the oven roasted chicken with Gorgonzola & spinach for my entree and it was incredible! I never usually order chicken but I'm so happy I did. My boyfriend had the Striped Bass which was also very good (although not as amazing as my chicken!) Our server was super friendly and made some great recommendations for wine & food and I'm happy to say that his "go with your first instinct" was great advice. We also had a cute table next to a window which made the dinner very romantic. I can't say enough good things about this resturaunt. Everything was fantastic and I was more than impressed! Perfect place to have an anniversary dinner! read more

Ate at the downstairs bar. Our barkeep Juliette was a great help and provided super service. And was extremely attractive. The ahi tuna app melted in your mouth. The heirloom tomato salad had the best Buratta cheese i have ever had. 2lb fried lobster was to die for! Great work Juliette you made my evening a blast sorry i left your bar so messy! read more

Atria - 2lb fried lobsta - New American Near Me - Edgartown, Massachusetts

This was my third and last time going here. The hostess was so incredibly rude and made us feel so uncomfortable. It seemed like they were annoyed we had our toddler with us (for a 5:15 reservation). The burgers were so so and wine was delicious! read more

I had dinner at Atria with some friends Thursday evening (7/8/10) and it was a great dining experience. My party had dinner reservations for 7:45 and I arrived about twenty minutes early. (I hate being late) The maître d was very friendly and professional and offered to seat me at the downstairs lounge/bar while waiting for my party. Once everyone arrived and was seated the staff was attentive and fast considering the place was full and it was the dinner hour. I started off with their garden salad which was crisp, fresh and tasty. The vinaigrette dressing was light and not over powering. For a entree I ordered the "Serious steak". an incredibly tender 10 ounce fillet served with a mashed potatoes and a mixed greens side. The only thing that I would have them improve would be the mashed potatoes. They were way too salty but other than that everything was great. The dinner menu on the website is slightly different than the in house menu but the quality of the food is top notch. If you are looking for a adult evening out for dinner while in Edgartown make reservations at Atria. If it's two for dinner make sure to ask for a window table. read more

Beautiful dining room, great service and creative flavors. Be sure to make reservations as things pick up on the weekends. Also, make sure to change seasonal availability as they close for the winter. read more

Atria - Dumpling appetizer - New American Near Me - Edgartown, Massachusetts

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Such a terrific experience - Atria is doing a wonderful job in a challenging time. Our server was on delightful and helpful. The swordfish and the corn chowder were both out of this world. Highly recommend and know that supporting local restaurants in a seasonal location is of the utmost importance. Understanding that all island restaurants are behind the 8 ball with staffing issues this summer yet they're doing their very best to accommodate the larger number of visitors is admirable. Thanks for a wonderful evening. read more

The food is absolutely delicious. Wonderful place to have dinner while on the vineyard. The staff is also great. The owners are very lovely they greeted me as I walked in the door. Highly recommended. I will definitely be back! read more

I've been enjoying this wonderful place for over 20 years and have yet to have anything other than a first-rate experience at this culinary landmark. This year has been no exception with a wonderful combination of stellar ambiance, excellent service and one fabulous course after another. On my last visit I brought some sophisticated foodies from NYC with me to test my favorite Edgartown haunt against the Manhattan competition. Success! They were unanimous in their praise. Highly recommend this Atria if you're looking for a dining experience to remember. read more

Ate at the brick cellar - one of the best burgers I've ever had! Tried the fast eddy, frenchy and peta burgers and each one was incredible, all cooked perfectly. Great service and cozy atmosphere! read more

The food was fantastic, they did a spectacular job with my friends' wedding! Loved the atmosphere too! I can agree that the portions varied. We were all served the same salad and my friend had tons of blueberries and 3 hazelnuts, and I had tons of hazelnuts and only 3 blueberries. Serving such a big group though I can be more understanding unlike the guy reviewing before me. I wouldn't say the service was bad, but as I was mingling I did notice one person didn't smile back when I passed them. Everyone there for the wedding was friendly so it stood out as odd. Turned out the person with no return smile was the manager/owner... maybe something horrible was going down and she had no time for courtesy, in which case I am fine with that. As far as this guest is concerned everything went off without a hitch! read more

This review is for the burgers and brew menu. Atmosphere - upstairs / downstairs After a long day of biking in the sun, we felt like a delicious but low key dinner. Atria is an upscale restaurant that also has a "burgers and brew menu". We wanted to order off the later, so we were seated in the downstairs tavern. I would guess this is often a fun and lively space, but on a beautiful late June weeknight it felt dreary and empty. We moved upstairs to the front room by the window, which was just great (not sure if they usually would let you order off of the more casual menu upstairs on a busy night, but it's worth asking.) I would highly recommend the upstairs for a more quiet and relaxing dinner on a nice evening. Service Our primary waiter was in training but was still very solid. The more experienced waiter brought a sample of a beer I hadn't heard of and split our shared salad appetizer. Nice touches and attentive service. Food The blueberry and hazelnut salad was a nice starter. The burgers were amazing, and worth the upper teen price. My shrimp burger was unique and perfectly seasoned with fresh summer flavors. My boyfriend ordered a more classic beef burger, which was very flavorful and had great toppings. Both were served on good buns with addictive shoestring fries. I will definitely visit again Atria on my next trip. read more

We have a family tradition every year to have a dinner here. I swear the food gets better and better! Every single thing we ordered was amazing! read more

Such an excellent evening! We sat outside on the grass and ate a amazing food! It was magical!!!

Simply the best restaurant on the island. Delicious and interesting food. Good service, particularly at a time when all of the restaurants are struggling with staffing and supply shortages read more

Went here to celebrate a birthday with 7 friends and had an amazing time. We chose to sit down in the bar area which I highly recommend. It has a great vibe and the burgers are incredible (I recommend the Fast Eddie Burger). They happened to have live music the night we were there (Saturday) which made it that much more fun. The staff are friendly and there service was great. Special shout out to our waiter Jared who was wonderful! read more

Fantastic food and delightful waitstaff. A must try while staying on Martha's Vineyard. Prosciutto wrapped freshly caught striped bass was wonderful. Best calamari I've had in a long while. Wok fried lobster is always a strong option. Will be back!! Brick Celler burger joint below Atria is also fantastic! Try the Frenchie burger, it's great! read more

Great ambiance and delicious food! We got the calamari, Brussel sprout and kale salad, and the island greens to start. I had a sparkling rose and my husband got the cucumber margarita, perfect to start with. We got the scallops and short ribs for our meals! We were very happy and can't wait to come back! The truffle fries the kept passing by looked amazing too! read more