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    Asian Sweet Bakery

    4.3 (136 reviews)
    InexpensiveBakeries, Chinese
    Closed 9:00 am - 7:00 pm

    Asian Sweet Bakery Photos

    ASIAN SWEET BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Beef clay pot rice
    Sho R.

    This is a small asian bakery. One can order food in the counter. There are 4 tables, if one decides to dine in. I dined in. Beef clay pot rice was my favorite. Its riced cooked in clay pot, such that the bottom rice is burned to crispiness. One can mix the rice, beef and veggies and the combination tastes good. It is a rare Chinese delicacy. Coconut custard bun was really good as well. Beef rice crepe was very soft, but could have been more flavorful. Beef shank noodles was fine. Some extra flavor would have been nice on that too.

    Pork and Thousand Year Old Egg Congee
    Yining D.

    There isn't a lot of seating or parking when it gets popular, but this is definitely a great place for breakfast. The congee is flavorful and the perfect temperature, and the prices are very reasonable. Their fried dough does sell out quickly so make sure to go early before 10 am. The custard bun was a bit dry and cold rather than a soft pillowy texture. The shrimp wonton soup was yummy. There were a lot of vegetables and the broth was delicious to drink. Definitely give this place a try!

    Where's the chicken?
    Khiang S.

    It has been a while since my last trip back here. I decided to stop in for breakfast and pick up a few items for breakfast tomorrow. I ordered the bbq pork crepe to eat in the store. I didn't have to wait long to get the food. I wouldn't mind waiting a tad longer though, as the food was not piping hot. It was warm but not hot. I prefer it to be hot and steaming. The dough on the crepe is thicker than the traditional crepes I've eaten but the texture is good. The texture resembles chee cheong fun (the plain crepes) more than fun cheong. The fillings was generous and tasted plain. Also bought lo mai gai to go. More accurately, it is ho yik fun - lotus wrapped rice. Lo mai gai is usually cooked without the lotus leaves. The lotus leaves used to wrap the rice is huge so the flavor did get into the rice. Tasty filling but not a lot of them. The color of the filling is the same as the rice so it is hard to see where they are. Very nice staff and clean store. Not sure when i be will return again though. The price is a tad high for the quality of food. If i return, i will try getting plain crepes and their congee.

    bbq pork bun
    Melissa L.

    Pretty mid buns, I got a BBQ pork bun and an egg custard bun which were just ok-- the egg custard bun barely had any egg custard in it which was disappointing. The BBQ pork bun had a very red look (ik it's usually food coloring but a bit extreme for my taste) which was a bit off-putting. Maybe it was an off day? Would be willing to go back and retry considering there aren't many other Asian bakeries around Madison, but my experience was just ok verging on bad. Service was straightforward and efficient, just what I like and expect from an Asian-owned business. Interior was quaint and small, definitely a grab and go place, not somewhere known for its aesthetic/decor.

    Buns gallore! Red bean paste bun (left) steamed BBQ pork bun (right)
    Mina H.

    We got a ton of different items here to try when I visited last week! Everything was delicious and cheap (about $1.50 average for each treat). Everything was soft, flavorful, not overly sweet, fresh! *Macau style egg custard tarts - OMG PHENOMENAL! So delicious!!! Light, fluffy, perfect sweetness. *Sesame balls - This was yummy too! It's a tiny bit greasy, so it's a little heavier on the stomach. However, it was fantastic with its outer layer fried to a crispy perfection and its classic red bean paste on the inside. *Red bean paste bun - Soft fluffy bread with a red bean paste on the inside. Classic western meets east. Delish! *Taro twist bun - The taro is a lightly sweet paste that's swirled into the bread. Yum!! *BBQ pork bun - This is was a steamed bun that was pretty good! The bun was fresh and as expected, but I wish it had more of the BBR pork filling inside though. I've heard almost all of the items will be gone after the lunch crowd from the nearby hospital arrives, so I recommend stopping by here in the morning! You don't want to miss out!

    Sweet top roll and rainbow roll
    Michelle C.

    My friends. I cannot sing enough praise for this place. First of all, this place receives the Asian parent star of approval. When they come to visit, it's a no-brainer that we're going to this place. The food, the baked goods are all AMAZING and extremely fairly priced. A bun that can serve as its own meal for 1.29? Seriously where else in Madison does that exist. No where. That's right. Try everything! My go to is the Rainbow Roll. It's topped with this omelette thing and has dried pork shreds on the outside and Mayo in it. So yummy. My other go-to is the Sweet Top bun with coconut filling. Also so yummy. Need something for your rice porridge? fried donut it is. Need lunch for tomorrow? Chinese Tamale it is. You can get a freaking bag of their sponge cake scraps for a couple bucks. Breakfast, lunch, dinner, or desert-this place has your back. TLDR: go buns or go home!

    BBQ Pork Bun
    C C.

    I'm always up for authentic local Chinese; specially a bakery. The reviews on Yelp were correct. Delicious, fresh, local, authentic and family operated. I ordered BBQ Pork Buns, Sponge Cake, Custard Bun, Steamed BBQ Pork & Veggie Bun and as my hot plate Chicken with Broccoli. The location is no frills and mainly set up for take-out. However there is a small seating area with five tables in case you can't wait to eat. As a New Yorker and Foodie this is one place I will be back again.

    Ericka B.

    Always pretty tasty and a good value. So far we've tried their custard buns, bbq pork buns, pork & veggie steamed buns, tamale, sesame seed ball with red bean paste, coconut cream bun, and shrimp crepes. The shrimp crepes were pretty unique with a kind of slimy, super thick rice paper wrapped around the shrimp. It also came with a soy sauce to dip them in. It was pretty simple and tasty! The buns have also all been good. I will give the caveat though that the bbq is a sweet one. We'll be back to try out more of the foods!

    Shrimp Crepe
    T T.

    Do I miss good Chinese food from Philly/NYC Chinatowns? All the time, y'all. Does this help assuage my Canto/HK food cravings? Yes. The ha cheung (shrimp crepe) has a supple, silky wrapper. The sauce that comes with it is sweet. The shrimp inside could be bigger. Beef chow fun? Best in town probably. Their ho fun (flat wide noodles) is A-Plus. The flavor is great. The congee with preserved eggs is solid. The HK wonton noodle soup is solid (light cabbage broth). Pastries aren't bad either, especially for the price. FYI the place is small and unassuming. Eating in can be difficult because of the lack of seats.

    There's lettuce underneath so there wasn't that many spare ribs. Not to mention lots were just with fats.
    Sophie Y.

    I discovered this place last month when I started my job at the nearby hospital. Pick up a few bo law buns with custard and the pork floss bun. Pastry tasted quite good. So I returned for the 2nd time for trying their lunch and picking up some BBQ buns. I'm giving a 3 stars because of the hot lunch dishes. We had a small liver congee (2/5 stars), very doughy steamed shrimp crepe (3/5 stars), beef ho fun soup (1/5 stars) , spare-ribs rice plate (3.5/5 stars) and fish with veggies rich plate (3.5/stars). Everything was edible but the quality and quantity were disappointing. I have never had such chewy liver in my life. The congee was ok but the proteins were just terrible. The shrimp crepe was essentially store-bought rice noodle sheets. It was just room temperature and that was terrible. The beef shank noodle soup was a joke. You see the noodles were still shaped like from the packaged and not even separated. You essentially grabbed a chunk of noodles like 1 inch thick and had to separate it yourself in the plastic soup container. Everything was served in to-go plastics even we specified it was for dine-in. The noodles were very slippery and good luck in separating with splashing them back into the soup. We got another small plastic to go soup container and tried to separate them in there. Both rice plates were ok but room temperature again. There was a lot of iceberg lettuce under the spare ribs so the meat quantity and quality weren't good. Lots of fatty pieces. Unsure why as food should be cooked to order. Why wasn't they served immediately after cooked? I understand there's only one cashier/server/taking phone orders, but still... Perhaps the owner can ask the kitchen to bring out dishes immediately rather than waiting for that guy who took our orders. I'll still get some pastries in the future but stay away from these so called hot meals. I just dislike eating a lukewarm dish when it's meant to be hot.

    Whitney B.

    First time customer here. I had a bad visit at the clinic across the street and needed something to heal my heart today. I only picked up some of the baked goods, but they are beyond delicious. I am looking for an excuse to make the hour drive for more. Very reasonable prices and nice staff. We will be back.

    Steamed pork rib with black bean sauce crepe

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    1 year ago

    Delicious food and bakery. Everything is fresh and so good. Excellent service too. I go there all the time and highly recommend.

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    2 years ago

    Our family stopped at this place whenever we visited Madison. Good food and serviced.

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    2 years ago

    It has the best Chinese food I've had and the lady who always is in the front is so friendly!

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    3 years ago

    This is the best place to go for steamed buns. My kids ask for Asian sweet any time I am near Park Street.

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    Taste of Sichuan - 068. Dry Braised Chicken in a Hot Pot C4. Sweet and Sour Chicken

    Taste of Sichuan

    3.9(73 reviews)
    1.3 miCapitol
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    I've been in Madison for work for the past 3 weeks and have been to Taste of Sichuan several times…read moreeach week! It's been consistently good, with extremely fast service. The food is mostly Sichuan, with some American Chinese staples as well. It's also a huge space, so you'll never have problem getting a table. They do a lot of takeout business as well. I highly recommend the spicy Sichuan chicken (with tongue-numbing peppercorn), the Chongqing chicken, home style tofu, and spicy green beans. I also brought several colleagues who enjoyed Taste of Sichuan very much, and returned themselves!

    We came to Taste of Sichuan and ordered the mala dry pot, and the flavor was pretty good. The…read moreportion was very generous--not very well seasoned all the way through, but still tasty, and definitely enough for two people to eat until we were full. The server who took our order was very friendly. I was hesitating about whether to add more dishes, and he honestly told me that what we ordered should be enough. He was right--we couldn't even finish it! The restaurant space is quite large, and most of the customers seemed to be students from the nearby area. The reason I'm giving 4 stars instead of 5 is because the front desk staff had a pretty bad attitude. I called earlier to ask if the restaurant was open, and her responses were impatient, and she even hung up the phone abruptly. That really affected the overall experience. Overall, the food is good and the portions are great, but the customer service at the front desk needs improvement.

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