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    Base Camp Cafe

    4.5 (18 reviews)
    InexpensiveSoup, Sandwiches

    Base Camp Cafe Photos

    Business Info

    BASE CAMP CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Base Camp Cafe

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    9 years ago

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    4 years ago

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    8 years ago

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    7 years ago

    The few times we ordered food from here has been good. A simple menu but anyone can find something they like.

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    8 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    The old building makes for a cool atmosphere. The lady at the counter was super friendly and my omelette was good too!

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    10 years ago

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    Review Highlights - Base Camp Cafe

    We followed our veggie treat with dessert - bread pudding with rum sauce, topped with butter pecan ice cream.

    Mentioned in 2 reviews

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    The Old Feed Mill - "Fresh" bread

    The Old Feed Mill

    3.6(104 reviews)
    0.2 mi
    $$

    This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

    Old Fred Mill never disappoints. Great food, superb service and friendly ambiance. Four of us for…read moredinner. Place was modestly busy. We had meat loaf, pot roast and two had the pork chop. Meat loaf was plate licking good. Came with mashed potatoes and a vegetable medley. Pot roast was cooked perfectly. Came with mashed potatoes, veggies and a tasty gravy. Pork chops were moist, tender and huge, and topped with an apricot sauce. Meal was very good. Hot wheat bread loaf and side salads started the experience. Highly recommend without any reservations. Can't wait to return. Tip - get a reservation.

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    The Old Feed Mill
    The Old Feed Mill - Pecan Crusted Brie

    Pecan Crusted Brie

    The Old Feed Mill

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    Tommy Salami's - This is soooo good.  We will be back soon.

    Tommy Salami's

    4.9(49 reviews)
    27.6 mi

    Might be my favorite sandwich stop. Husband now wants to stop here every time we pass through this…read morearea. We split The Italian. Husband added a cup of broccoli cheddar to his order. It was so GOOD! Loaded with meat and fresh toppings and lovely toasted ciabatta bread made this sandwich excellent. Lots of table seating. Patio for warmer days. Easy path on/off freeway. Service was excellent. There was one person handling the orders, bussing, etc and he was great. So welcoming for our first visit while we decided what we wanted. Great stop.

    Stopped by while enroute to Minneapolis. Hungry for soup or salad and the menu looked good. It's…read morejust off the freeway, which is very convenient. When you enter, you walk straight ahead to the counter to order. It has a large dining area with plenty of natural light from the large windows. The design is upbeat and fun. When we arrived, around 1pm, there were only a few small groups. We got to order right away, a couple of salads and iced tea. They give you a number placard, which you take to the table, and then they deliver the food. The server was pleasant and helpful. It was cold and windy outside, and unfortunately it wasn't much warmer inside. We went to find a table somewhere warm and not made colder by the doors that led directly outside, since there is no vestibule. No luck, the place was just cold. Good thing I had my knit hat. After a short while, we got our two salads. I got the Empire Pecan Salad, and my partner got the Southwest Chicken Salad. They looked great. Plenty of mixed ingredients, good portions, and everything was fresh. Much of the time when you get a good salad, it's only the top layer and everything below is lettuce. These salads were full of tasty stuff all the way to the bottom. Might be one of the best salads I have had in this class of restaurants. So our visit was mixed. The food was very good, but it was so cold inside that it made things uncomfortable. Even though we were away from the front door, there is a side door that people kept exiting from, and the cold air just blew right through the place. We would come back, just not during the cold months.

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    Tommy Salami's
    Tommy Salami's - Ranch mob house sandwich

    Ranch mob house sandwich

    Tommy Salami's

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    Base Camp Cafe - soup - Updated May 2026

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