This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

Old Fred Mill never disappoints. Great food, superb service and friendly ambiance. Four of us for…read moredinner. Place was modestly busy. We had meat loaf, pot roast and two had the pork chop. Meat loaf was plate licking good. Came with mashed potatoes and a vegetable medley. Pot roast was cooked perfectly. Came with mashed potatoes, veggies and a tasty gravy. Pork chops were moist, tender and huge, and topped with an apricot sauce. Meal was very good. Hot wheat bread loaf and side salads started the experience. Highly recommend without any reservations. Can't wait to return. Tip - get a reservation.

Excellent food, mix of American, Mexican, Nicaraguan food. Great Chocolate Shake…read more The owners Andrea and Trent were so very friendly.

From the owner: Nicaraguan Bistro offering authentic drinks, food, milkshakes, and alcohol.read more

We stopped for lunch, and the sole employee greeted us (and all customers) when we came in the…read moredoor. Brent was very efficient, and he made all of our sandwiches perfectly! They tasted great. Awesome job!

First visit to this subway. The main road thru this town is closed to thru traffic so I didn't…read morethink I was going to be able to get to it as I was looking for the back road access. But as the saying goes "don't believe everything you read". With that new found knowledge I wonder if the bridge out ahead sign is figurative or literal. Sandwich looks good. Haven't done subway often in recent years. Just learned tonight that my old favorite "club" is now sporting bacon instead of the not so delicious roast beef I often requested be swapped with ham. So the change is a positive thing. The young kid working was polite and friendly as well. Can't do four stars simply because subway is long past their prime 5 star days

This coffeehouse is my Sisters favorite!! She stops for a latte after dropping her dog off at the…read moregroomers. We were passing through today and had to stop. My Carmel latte was the best I've had in a long time! Friendly staff and cute space! I will be back

Comfortable decor, easy access, nice size parking lot, good coffee and breakfast sandwiches. My…read morebreakfast burrito wasn't just eggs with a little filler, it had lots of bacon and veggies. Hubbi had a bagelish ( delicious bread) sandwich. We had a little carrot cake for dessert, a little lite on the frosting, but nice moist, flavorful cake. Service was pleasant and helpful.

Might be my favorite sandwich stop. Husband now wants to stop here every time we pass through this…read morearea. We split The Italian. Husband added a cup of broccoli cheddar to his order. It was so GOOD! Loaded with meat and fresh toppings and lovely toasted ciabatta bread made this sandwich excellent. Lots of table seating. Patio for warmer days. Easy path on/off freeway. Service was excellent. There was one person handling the orders, bussing, etc and he was great. So welcoming for our first visit while we decided what we wanted. Great stop.

Stopped by while enroute to Minneapolis. Hungry for soup or salad and the menu looked good. It's…read morejust off the freeway, which is very convenient. When you enter, you walk straight ahead to the counter to order. It has a large dining area with plenty of natural light from the large windows. The design is upbeat and fun. When we arrived, around 1pm, there were only a few small groups. We got to order right away, a couple of salads and iced tea. They give you a number placard, which you take to the table, and then they deliver the food. The server was pleasant and helpful. It was cold and windy outside, and unfortunately it wasn't much warmer inside. We went to find a table somewhere warm and not made colder by the doors that led directly outside, since there is no vestibule. No luck, the place was just cold. Good thing I had my knit hat. After a short while, we got our two salads. I got the Empire Pecan Salad, and my partner got the Southwest Chicken Salad. They looked great. Plenty of mixed ingredients, good portions, and everything was fresh. Much of the time when you get a good salad, it's only the top layer and everything below is lettuce. These salads were full of tasty stuff all the way to the bottom. Might be one of the best salads I have had in this class of restaurants. So our visit was mixed. The food was very good, but it was so cold inside that it made things uncomfortable. Even though we were away from the front door, there is a side door that people kept exiting from, and the cold air just blew right through the place. We would come back, just not during the cold months.

Stopped in after four hours on the road, and glad to see this was here. Tasty sandwiches, lots of…read moreoptions, relatively fast service. Three of us ate for about $20. I'd stop again.

Wander Provisions sits along a stretch of other equally adorable, quaint shops. Selling deli…read moresandwiches, cold or hot, salads, soups, and also plenty of bottled goods and fresh eggs and meats, this is a surprising little place! We came here to get a quick lunch and were personally delighted by the soda collection. Wander Provisions stocks a lot of local soda brands unique to Wisconsin, and they're all pretty delicious. Highly recommend stopping by.

Holy smokes what a sandwich! We come a few times a year, passing through Spring Green to get to a…read morefamily vacation spot. We make it a point to stop and get lunch & browse local, artisanal food selections. The menu changes, but always has stunner sandwiches that leaves you dreaming... everything they make is delicious. The biscuits, bagels, sandwiches. We love the extended beverage choices in the cooler & take extra grocery selections home with us. Love, love, love this place!

Sandwiches are excellent. Staff are helpful, friendly and professional. My sister had a long chat…read morewith the lady who makes their gluten-free desserts. ALL of their desserts are gluten-free. My niece, who has severe celiacs, enjoys eating here. Next time we go to Madison, we'll be having lunch at Sunn Cafe.

Everytime I am in Mount Horeb I stop here. I have celiac and they are so good at accommodating…read moreallergies. Everything is marked gluten free and the chicken salad is amazing!! The menu prices are reasonable for what you get and the staff are SO friendly. Highly recommend!!

This was a gem to find while traveling! Great mom and pop place with really friendly staff and…read moredelicious food!

Service: 1 star. We weren't greeted when we walked in; instead, we were just stared at by everyone…read more Eventually a server walked up to us and tells us "it's full, I don't know how long it'll be until a table opens up." A table was available in 3 minutes. One of the servers must've had a friend dine in - this friend fed the server food (eating on the job in front of customers, and not even in the back...? Ok.) Our server only came by twice - once to take our order and once to give us the bill. Food: 3 stars - I did not enjoy mine, but my dining companions thought theirs was fine. Portion sizes are decent, but there is a lot of grease/oil. Food took 30+ minutes to prepare 3 dishes. Overall, I'm giving 2 stars because I think there are several opportunities for improvement (I can't be bothered to mention them all). My biggest grief is that this seems like a local spot where only returning customers get the star treatment. p.s. we were able to pay with a credit card.