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    Asian Station

    4.1 (77 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Asian Station Photos

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    ASIAN STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Asian Station

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    SPICY!! Make sure to specify your desired heat level.
    Jo Y.

    Asian Station is a small, family-owned restaurant with only about eight tables inside -- cozy and quaint. The ladies who greeted and served us were very sweet. We ordered the wasabi dumplings as an appetizer, along with the drunken noodles and crispy chicken for our main dishes. Unfortunately, our server forgot our dumplings, so we never got to try them. When I ordered the drunken noodles, I wasn't asked about a spice level, and they came out extremely spicy -- even for someone who enjoys heat, my lips were on fire! I had to buy a cold bottled water from the fridge (since the tap water served doesn't come with ice) just to cool my mouth down. Most places I've ordered drunken noodles inquire as to the spice level. That said, the noodles themselves were prepared well -- lots of fresh veggies and scallions on top, and the flavors were otherwise very good. I just wish I had been given the option to choose a spice level, because it really overpowered an otherwise well-made dish.

    Pork drunken noodles
    Kyra G.

    Ordered takeout while visiting the area foe a few days. Food was very fresh and portions were large for the pricing. Menu has a diverse mix of asian cuisines, we got the drunken noodles and the orange chicken. Highly recommend!

    Spring Rolls
    Tasha R.

    Overall a great Asian restaurant. The staff were extremely kind. The vibe of the outdoor seating area was great. A lot of different seating options and dogs are welcome. The food was pretty good overall. I liked the orange chicken a lot. The fried rice was pretty good. My friend loved the sushi. The spring rolls were the only item I really didn't like. They looked delicious but I just couldn't finish it. I usually love spring rolls, but these ones weren't my taste.

    Nice seating options
    Jemily H.

    I was so excited to see more diverse cuisines pop up in a Luray, Va. the locals are too! This location has very particular hours. Please make sure you check on FB ahead of time to make sure you don't show up in vain. Let's start with the pros: -self serve sauce station (very important) -plenty outdoor seating options -little marketplace to buy some traditional Thai snacks -sushi was handmade to order Cons: -rotating menu and limited menu otherwise -meals took a while to be prepared -short staffed -small indoor establishment -costly for the area When we went the special was a curry rice noodle option. They had salmon, chicken, veggie. I tried the salmon. The salmon was very fishy. The meal was packed with flavor but it was a little underwhelming somehow. The appetizers were very good. The boba was also very well done. The sushi was the highlight. Maybe this is best for a small lunch versus a big meal. Not a miss for Luray, but I anticipate some tweaks needing to happen to keep locals spending money here.

    Beers on-tap. Really solid lineup!
    John D.

    The Birth of a Station After arriving in Luray and checking into our AirBnB, we asked the most important question of the day: "What's for supper?" After a cursory Yelp search, we saw nothing in the Luray dining scene except for "Bar & Grills" with nothing inspiring on the menu beyond the usual Sysco® specials--if you catch my meaning. However, on the way to the AirBnB, we did see one restaurant that caught our eye: Asian Station. There were no reviews on Yelp, but some positive ones on the Googles, but it didn't exactly leave us drooling in anticipation. Once we found out the owners are actual Asians (Thai, to be exact), we decided wtf let's take one for the team and check it out. I mean, someone's got to, right? The Good: *Housed in a former bakery, the location really catches one's eye and has a really cute, modern décor that stands out from the typical Main St. brick-and-mortar buildings. *Dog-friendly outdoor seating *Great selection of beers on-tap, including Asian brews and local brewery stuff, as well. *Prices aren't bad, and you get a decent amount of food with it. *Vegetarian options (basically tofu) *Wasabi Dumplings might've been the surprise of the night, as they had a nice Wasabi aftertaste, but it didn't overpower the pork. Even Carissa enjoyed them, and she's not much of a wasabi fan. *They have rotating daily specials, so every day you go is a surprise! *On our day, they had "Korean BBQ" Orange or General Tso's sauce to go with one's protein of choice: tofu, chicken, shrimp, or salmon. I have to say I was very impressed as the orange sauce wasn't too sweet, and they packed a decent amount of heat in with it. Fwiw the "Korean" portion was they add housemade Kimchi to the mix and it worked! *They serve up house miso soup, and it was actually pretty good. Better than some legit Japanese sushi houses. The Meh: *Ordered a few sushi rolls, and they were not bad. Maybe one or two steps above grocery store sushi, which is pretty decent. The Ugly: *Parking situation is sorta strange, as there's a gravel lot behind them, but it's pretty small and fills up fast. I saw several folks park on the street, but it seems too narrow for that. We ended up parking in the lot behind the fire station, and that seems like the best option. TLDR: Maybe it's the low expectations or just the vacation high, but the food overall was really good, and I'd give them a solid 4.5* overall with an FTR round-up to 5*.

    Orange Chicken
    Hassan B.

    Definitely I recommend this place the food is amazing.the taste of the food is amazing and the atmosphere is great.

    View

    Great location and views from outdoor seating areas! I love that the menu shows the different countries that entrees are from.

    Oxana B.

    The food is just amazingly terrible!!! The fried rice was be worst I ever tried! Fried things is soaked with oil! The noodles is just ramen which is ready in few mins after you add boiled water... The sushi is also something else((( So dissatisfied! Wasting money! The price is too high for this quality!

    Drunken noodles with shrimp

    I love this place and you can't beat the view. Best Asian cuisine I've had in a LONG time. I got the drunken noodles with shrimp and the Kao Gai Tod. Chef's kiss.

    Spring rolls
    Ria D.

    I was in town for a hike and decided to stop here the night before. It was overall a solid experience. The food was okay, I had the drunken noodles. They were pretty spicy but also flavorful. The noodles were a little thinner than others that I've had and it was loaded with vegetables. We also ordered spring rolls which I liked the most out of all the food. We had to wait about 45 mins for our food, but they did let us know beforehand. There were some games to play while we were waiting which was nice. Overall, I would say this place was pretty good but nothing special. Would go here again if I was in the area and wanted asian food.

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    1 month ago

    really enjoyed the Thai tea, and I think that the waitress was kind and overall, our food and drinks came quick

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    3 months ago

    Shrimp, dumplings, salmon, avocado, roll, crab, meat, egg, fried rice, Katsu, curry all phenomenal options. Till next time!

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    9 months ago

    Amazing ambiance and such a wide selection of Asian dishes! Outdoor seating is incredible!!

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    11 months ago

    Good food and service. Nice view. Pretty location. Good seating. Wasn't busy and we were seated right away.

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    2 years ago

    Friendly service- great dish that I tried a bit spicy. Love the decor. Lots to choose from. My friend loved the beer she ordered.

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    The Inn at Little Washington

    The Inn at Little Washington

    4.5
    (709 reviews)
    16.4 mi
    $$$$

    The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

    Okay, my husband and I have lived in VA for about 2 years and have been wanting to visit this…read morerestaurant really since we moved here. We've been lucky enough to dine at a few Michelin star and bib gourmand restaurants ton include some coveted 3 star spots! A few weeks before our res, we saw the Inn was downgraded from 3 to 2 stars and unfortunately, I can see why from this visit. For context, this visit was $1500 for the 2 of us and included one wine pairing and the cheese cow. At that price point, I would say the meal and experience were not worth it. The food: the food was both great and okay. There are a few dishes that are extremely exciting. I had the vegetarian menu, while my husband had the classics. The egg, carpaccio, eggplant, and cheese cow were the stars. Everything else was good, but not outstanding. Pineapple and Pearls (another Michelin restaurant in DC) offers a more exciting menu at about the same price. The service: this is where the loss of a star became annoyingly apparent to me. It might seem bratty, but for $1500 and a Michelin spot, you expect a napkin folded when you get back from the bathroom and adequate spacing between courses. My husband noted he felt the meal was rushed. For one dish, they brought me the wrong silverware and at the end of the meal, they forgot the coffees we ordered and our takeaway gift (little chocolates in a cutesy paper house). They also asked if we wanted time with our cocktails before the meal began and we said yes, but they brought us the cocktail, wine pairing, and first course all at once. The staff is so kind and awesome! I don't want to take away from how welcoming and nice everyone was. The service itself just lacked *at a Michelin star level*. If I was paying, say, $500 instead of $1500, I would be thrilled with the meal! The ambiance is very cool and true to the brand of The Inn. When you leave the bathroom, you'll see all of the historic guests who have eaten out of Patrick O'Connell's kitchen and it feels a bit surreal. The famous chef did his rounds of the dining room, which frankly was the highlight of the night. He's an absolute legend. Okay, that was a long one. To The Inn, I'm sorry! I wish we could say everything was perfection. I know you'll work out the kinks!

    Photos
    The dining room
    The dining room
    Pastries
    Pastries
    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

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    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream
    Vietopia

    Vietopia

    4.5
    (250 reviews)
    28.1 mi
    $

    Shopping for kitchen reno in Harrisonburg when hunger strucks and fortunately, Vietopia was opened…read moreearly at 10:30a for lunch. Plus how cute is the name. Clean, simple space. Food was quick & easy. Hubs enjoyed his rice platter. I rarely have beef pho but the chilly morning called for it. Good portions, friendly service- solid Viet spot.

    We were staying near the Massanutten area for and wanted to take a break from some of the american…read morefood we were eating on our trip. I will admit I am not the biggest fan of Pho as I don't eat beef and have been disappointed in the past by most non-beef Pho options. However, this place has great reviews so I wanted to check it out. One thing about me, even if I don't like something, I will always keep giving it another shot! I'm so glad I did because the moment we walked in, I could tell this place would be good. It smelled incredible in there! Also this place was packed, and more and more people kept coming in within the hour of them being closed. You can definitely tell that this is a local favorite, especially for JMU students. I got the seafood pho and was blown away! It was so flavorful and actually tasted phenomenal. I ate every bit of it. In the past I've found Pho to be bland, but not this one! I added a ton of condiments and such to it which made it even better. My husband got a weekend special, I believe it was a pork chop plate and he really enjoyed his dish as well.

    Photos
    The front
    The front
    Crab, shrimp, fried shrimp paste balls...? Maybe
    Crab, shrimp, fried shrimp paste balls...? Maybe
    Vietopia

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    BoBo Café

    BoBo Café

    4.5
    (47 reviews)
    28.1 mi

    This is an extremely college-town place, where I was basically the only one among diners or staff…read morewho appeared not to be an undergrad. I came with a particular need to get something that was both flavorful but not overly traumatizing for an ailing stomach. A miso ramen fit the bill nicely. While Japanese, the menu is vegetarian-friendly and offers ample customization. My ramen was tasty, but I did feel a bit shorted by getting only one marinated tofu sheet to finish off at the end. I needed some sushi to feel full, and fortunately, their inari with a seaweed salad filling were delicious, arguably more so than the ramen. A tea from their boba menu delivered some nice chia seeds and strong flavor, albeit with an aftertaste. I wouldn't say that my bar for ramen was reset, but as a regular driver along I-81, I felt good about having made this stop and wouldn't mind repeating it.

    A lot of fun options, cute and cozy Japanese ambience, excellent prices, and fun drinks…read more We came here after a hike during their extended happy hour and partook in the $3 Korean corn dog and a make-your-own (alcoholic) drink for $5. I guess I should've known better, but the make your own drink was mediocre because the guava option was based off a not-so-yummy juice. So next I ordered a drink off their menu and it was just alright. Honestly, I'd just skip out on drinks next time, but it was New Year's Eve so.. I did try to ask our server for drink reccs but she was 20.. So, we really enjoyed our ramens. Even the veggie ramen that I ordered, with a clear broth, was quite tasty - I've had clear broth options that were less flavorful. We also ordered a few additional appetizers. We shared some bao buns which were excellent, my partner ordered some meat skewers and I ordered a salmon nori taco. All in all, a great little shop. We considered coming back later on our trip but decided to explore elsewhere.

    Photos
    Inside
    Inside
    Korean corndog
    Korean corndog
    Earl grey brown sugar milk tea and Tokyo Mule

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    Earl grey brown sugar milk tea and Tokyo Mule

    Asian Station - asianfusion - Updated July 2026

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