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    Asian Kitchen

    3.4 (309 reviews)
    ModerateChinese, Thai
    Open • 11:00 am - 9:30 pm

    Order Asian Kitchen Takeout or Delivery

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    ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Asian Kitchen

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    Salted egg yolk lava buns
    Cindy C.

    My parents have been to Asian Kitchen several times already but I was able to visit with them for the first time about a week ago! While their noodles are definitely a standout in terms of texture and chew, some of the dishes we ordered this time were a letdown... Between the three of us, we tried two noodle dishes (hand pulled noodles with spare ribs & shaved noodles with bean paste aka zha jiang mian) and two regular dishes that came with rice (eggplant with garlic sauce & Hunan roasted pork aka hong shao rou). Outside of the regular menu that comes in a giant booklet, we also ordered the salted egg yolk lava buns off of their separate dim sum menu. In terms of the good, I absolutely LOVED the texture of the shaved noodles and also really enjoyed the texture of the hand pulled noodles, though I personally prefer a wider noodle which would be the shaved ones. Additionally, the eggplant with garlic sauce was solid and so were the salted egg yolk lava buns! Now in terms of the not so great, while we understand that Hunan roasted pork comes with pork belly which can be fatty, many of the pork belly pieces in this dish were pretty much all fat with no lean meat (basically inedible) which I have not seen in this dish at other restaurants. Also, the sauce that came with the shaved noodles was very one dimensional and just tasted of sweet bean paste with very little savory / umami flavor.

    Jarryd S.

    Perfect 1st Time Order: Hot tea (yum) A10 chili oil wonton (least favorite but still good) E4 fried spicy chicken (favorite) H13 chicken stir fry (quality noodles) Cs6 kung Pao chicken (perfect) Stir fried string beans (perfect) After trying the basics, We now have confidence to order anything on this menu. We will be back, thanks so much for a great experience! This place does not deserve 3.5 stars. This place is delicious.the type of food that makes you happy/want to dance. (We drive 32 miles round trip to go here) The wait staff is friendly and attentive, the ambiance is casual and quiet, and the food has authentic taste and portion. Order anything on the menu you won't be disappointed. If feeling adventurous, try their specials. Lunch specials are also a good deal. We showed up at 8:15pm on a Saturday, seated immediately upon walking in, even though it was busy. Food showed up under 15 minutes. Great work team!

    Eggplant Stew
    Kristine N.

    Asian Kitchen is a casual spot tucked in a strip mall with a huge menu of authentic Chinese dishes. There were seven of us dining in for lunch, so we ordered family style to try a little bit of everything. We got there right when they opened and were seated immediately. Service was friendly and quick, and the food came out pretty fast too. We ended up ordering five dishes, which was just the right amount for our group (we did need one extra side of rice though). Everything had a nice kick of spice--not too overwhelming, just enough to keep things interesting. The twice cooked pork was probably my favorite, and the eggplant stew was a great way to mellow out the heat from the other dishes. I'll be back with my friends to try out more of their dishes soon!

    Bao Buns, Vegetable Noodle Soup, Vegetable stir fry noodle
    Rachel S.

    Amazing hand pulled noodles, dumplings and bao buns! Can't wait to go back and take more friends.

    Stewed Beef Ramen
    Nhi V.

    Had a quick and tasty lunch and went all in on the stewed beef. The service was very efficient and attentive. We were not short on drinks or any requests we made upon ordering. I really enjoyed the rich flavor of the both broths. The meat was extra tender and broth in the ramen soup was a perfect balance. The shaved noodles were a hit for me, as I like chunkier noodles. The broth was also a comforting familiarity. After two bowls of sharing, I was stuffed. Highly recommend stopping through!

    4. Six Piece Pan Fried Dumplings
    Andrea A.

    Probably the best spot for authentic Chinese cuisine in Durham! The noodles and dumpling wrappers are all freshly made, which you can definitely tell. We got the: - Boiled Fish Fillet in Hot Chilli: A must get! I LOVE mala food, and this dish just had the perfect amount of numbing flavor paired with flaky fish. - Spicy Garlic Eggplant: A classic, delicious, no notes. The sauce was sweet, but not too sweet. - Chicken Fried Shaved Noodles: Loved the texture & flavor of the noodles. - Dan Dan Pulled Noodles: This was good, pretty standard. - Pork & Chinese Cabbage Fried Dumplings: Nice & juicy, enjoyed it. - Sweet & Sour Short Ribs: Pork was tender, but the sauce was too sweet for me. Probably wouldn't get again. Ambiance is fine, service is fast. Lots of free parking available. 10/10 would recommend!

    Dan Dan noodles
    Hattie J.

    A group of 3 came around 7:30pm on Sunday. I had the Dan Dan noodles which were good and flavorful, and had quite the quick. If you have a spice intolerance then this is not for you! There was pork in the dish, but not much, so if you're looking for something with more protein I'd recommend something else. Our waitress rushed us and ended up flat out asking us to leave so she could clear the table... despite the restaurant still being open for another 1+ hours, and they werent even busy..there was only one other occupied table on our vicinity.

    小炒牛肉, 湖南红烧肉
    Sam S.

    Updating my review after going today. The quality of this place has only increased these past two years! The atmosphere is still extremely homely and welcoming, the service is impeccable, and the food is delicious! The only complaint I had was that the stir fry noodle was a little under seasoned. However, this time the flavor was amazing and very garlicky. Would definitely recommend!

    E5 - pepper chicken
    Nicole M.

    Asian Kitchen is in my regular rotation for when I have a chance to go out and am feeling a bit homesick. I grew up with Chinese food and Chinese restaurants, and feel like Asian Kitchen is the most authentic of Chinese restaurants in the Triangle. My roommate and I joke about how we'd always be on the same wavelength when we crave Asian Kitchen haha. Come here for lunch or dinner, no doubt there just about something for everyone. We love the ambiance around dinner time cause the lights are bright enough but also a bit dimmer setting a great tone for a casual group gathering, or even a fun roommate date- or in my case, happily third wheeling ;) (the more people you have, the more dishes you can eat). When we went together yesterday with her boyfriend, we ordered the crispy fish filets, eggplant, la zi ji (cubed fried chicken in spices), Hunan pork dish, and also the pepper chicken. We loved them all! Favorites of the bunch are the eggplant cause it's soft and packs great flavor, the fish filets were warm and crispy on the outside soft on the inside, and the Hunan pork (which has a pretty strong flavor profile of the bay leaf). E5 reminded us a bit like Kung pao chicken but more authentic and the chicken was super super tender. They give a lot of chicken too and with the la zi ji, great sizes and a great spice on them. You can always count on your rice being really fluffy, the servers here are always so kind and very knowledgeable to what to recommend to you based on your preferences. Not only did our servers treat us super well, we could also hear them guiding new people around us around the menu and give them great recommendations, especially if they're newer to Chinese food too. I personally also love hearing Chinese spoken around me- again, it reminds me of home :)

    Fried noodles with vegetables
    Jessica H.

    I came here once years ago, but not since they started getting so famous for their handmade noodles. I was lucky enough to have lunch here recently, and what a treat! My dining companion has eaten here several times before and he guided me to the stir fried noodles (less broth than some other options, though I'm sure those would have been delicious, as well). We opted for veggies and everything was amazing! The stir fried string beans were really something special- cooked absolutely perfectly with a lot of garlic and the perfect amount of saltiness. The dumpling portion was generous and they were nice and hot on a cold day. The service was attentive and very nice. The ambiance is perfectly fine for the prices on the menu. I will definitely be back here!

    shrimp fried shaved noodles
    Melissa Z.

    I came here based off tik tok videos and reviews of their noodles and it did not disappoint! It even tastes just as good through ubereats, which is how I've been ordering mainly ever since I tried it. When you walk in, there really is a guy spinning fresh cut noodles in front of you just like the videos. The servers and host were all also very friendly. The shrimp fried shaved noodles are AMAZING. My friend and I get this same order every time and crave it often. They also have some of the best egg rolls I've had- really big too, so make sure you get a shrimp egg roll that they serve with a yummy duck sauce that tastes like sweet thai chili sauce. For other items- I was not too crazy about the dumplings or general tso chicken. The chicken was way too breaded and the dumplings weren't that flavorful. After trying it once I never got them again. The Mongolian beef is pretty good but not the greatest. I understand they're an old restaurant who rebranded but they are doing pretty great with the noodles.

    Regular menu. Side 2 of 2. Appetizers, seafood, chef's specials, pork, chicken, vegetables and tofu, soup.
    Daniel B.

    Asian Kitchen, which has been around since at least February 2010, had a resurgence thanks to a concerted social media effort beginning around August 2023. Content for this business really ramped up in 2024. In early 2024, my wife saw a Reel for Asian Kitchen on Instagram and that's how we came to get takeout from and dine in here. At the time, we thought to ourselves, "Wait. *That* Asian Kitchen in the Harris Teeter shopping center (Hope Valley Commons) near our apartment?" We lived in the area for four years and didn't think much of this place because it looked like just another run-of-the-mill Chinese takeout joint. Kudos to the staff/owner(s) on what I think was a successful rebrand. It certainly reached us. Check out Asian Kitchen's Instagram account @asiankitchen.nc to see high-quality pictures and videos of their chefs at work, hand-pulling Chinese noodles, along with their now-popular dumplings and other dishes: https://www.instagram.com/asiankitchen.nc/ My wife has been here more times than me. My first experience was takeout and then I revisited twice with my wife and parents for dine-in. The first time, we showed up at 2pm on a Sunday and the place was unexpectedly slow. The dining room was mostly empty with servers idling. The second time, we showed up at 7pm on a Thursday and the place was busy. During that visit, the restaurant seemed short-staffed. At both dine-in visits, there was no one at the hand-pulled noodle station for the duration of our visits -- I understand because of demand and the time of our visits. That said, I've been to other hand-pulled noodle restaurants that keep the show going for whatever reason. Maybe those other places make smaller and/or made-to-order batches. Asian Kitchen's menu offers a fairly extensive selection, but it could be a lot more descriptive. For example, what makes their dishes "Hunan?" What comes with the "Hot Pot Beef?" You have to rely on your server for answers. If the menu did get more descriptive, they'd have to switch from simple laminated one-sheet menus to more expensive magazine-like menus, so I get why they designed theirs the way they did. While "Asian" is in the name, this restaurant is Chinese. There are lots of "authentic" dishes on the menu, from Sauteed Frog ($28.99) to Dry Hot Pot Lamb ($22.99). This isn't an American-Chinese place, though they offer those dishes too. Lunch specials, about $10 and under, are available Tuesday-Friday, 11:00am-2:30pm. Here's what I've tried: Hand Made Ramen * H3. Spare Rib Ramen ($12.99) Shaved Noodles * H10. Spare Rib Shaved Noodles ($12.99) Special Noodles * H29. Dan Dan Shaved Noodles ($11.99) Appetizer * A3. Shredded Tripe with Chili Sauce ($12.99) * A4. Sweet & Sour Short Ribs ($12.99) * A9. Steamed Chicken with Chili Sauce ($14.99) Chef's Special * C6. Stir-fried Pork Tripe with Peppers ($22.99) Pork * D3. Stir-fried Pork with Hunan Style ($16.99) Vegetables & Tofu * F1. Eggplant Stew ($15.99) * F4. Sauteed Ong Choy ($15.99) Off-Menu Items * Bean Sprouts in Garlic Sauce ($16.99) * Stir-fried Snow Pea Tips (I forgot the price, probably around $16) In general, all of the food we've had from Asian Kitchen has been good. My wife considers it comfort food (we both grew up in Chinese households). The noodles, which are Chinese lamian, are made from wheat flour dough. Here, the difference between hand-pulled (or hand-made) and shaved (or knife-cut) noodles is the shape of the noodles. Hand-pulled noodles are round while shaved noodles are flatter. It's a subtle difference and you can't go wrong either way. We thought all of the noodle dishes were solid. They were fresh and flavorful (broth and ingredients), and the noodles had good texture. Well made. We asked for chili oil to add to our lamian. They can bring a jar to your table upon request. As for the other (non-noodle) dishes, we enjoyed everything. One thing I like about Asian Kitchen's Shredded Tripe with Chili Sauce is the generous portion size. The Sweet & Sour Short Ribs were tasty and addictive. The short ribs could have been meatier, but the portions we got weren't unreasonable. One of my dad's favorite dishes is Chinese steamed chicken and he seemed to enjoy Asian Kitchen's spicier version. The Stir-fried Pork with Hunan Style, Eggplant Stew, Bean Sprouts in Garlic Sauce, Sauteed Ong Choy and Stir-fried Snow Pea Tips were all fresh and delicious. The latter two are my top two favorite Chinese vegetables. Asian Kitchen made terrific versions of them. The ong choy was especially addictive. I couldn't stop eating it. Despite the spice level shown next to each dish on the menu, you can customize the spice level on many dishes. Service was very good for our takeout and first dine-in experience. When we dined in the first time, the staff was extra attentive because business was slow. When we dined in the second time, there was only one server and one food runner for the entire dining room. You can guess how that went.

    Stewed beef shaved noodle and spare ribs shaved noodle

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    2 years ago

    This place has pretty good food. I can tell the noodles are made in store. The food is flavorful and authentic and the staff are quick.

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    3 years ago

    Great authentic, hand-made noodles and other Chinese dishes. I especially recommend the steamed chicken in chili sauce - a cold dish.

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    2 years ago

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    6 years ago

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    6 years ago

    Hot food, fast delivery reliably good food! The white rice is great with general tso chicken!! Hits the spot after a really long week!!

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    3 years ago

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    2 years ago

    Amazing food and great service by our waiter Kai. Ramen and dumplings was so deliciou. Definitely will come back when I'm in town.

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    2 years ago

    Authentic asian food with hand-spun noodles at an affordable price. Service was quick and good. Pretty expansive menu as well.

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    4 years ago

    Always fast, good food, eat there at least once a week...General Tsos Chicken is my go to...

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    Page 4 of 8

    Ask the Community - Asian Kitchen

    Does Asian Kitchen serve alcohol? Or do BYOB

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    Objectively speaking, this is one of the better dim sum options within the area, and is a great…read morelocation to get some of the classic dim sum options. I've had the pleasure of eating some really good dim sum, and while I can admit that the dim sum here will never be as good as places in New York, I can say that they do a decent job and that the experience will be enjoyable for any eater. Rather than delivering dishes on the traditional cart, Dim Sum Asian Bistro uses a menu where you can mark off the dishes that you want. There are a lot of different steamed, fried, and a la carte options that you can choose from. A lot of the basics are done pretty well. They have good pan fried dumplings, shrimp dumplings, shao mai, and coconut pudding. They also have some other, complex dishes that we really enjoy. Their curry powder turnip cake is some of the best out there. The curry flavor pops and the fry is absolutely perfect. Crispy on the outside, but warm and soft on the inside. They also make their chicken feet really well, which is a tough one to do sometimes. I know that there will be some good options. Although Dim Sum Asian Bistro has some good things, they also serve some things that you would just be better off not ordering. They have three different types of rice crepe dishes with meat. Their best is easily the shrimp, and you should stick to that. In fact, I would avoid the beef version at all costs, it is made with a beef paste and the texture was so strange, it was kind of unappetizing! I also think their fried rice could use some work, and I think some items, like their custard buns, could have come from the frozen section. I think my family can be pretty critical about dim sum since it has been a big part of our personal culture. However, sometimes I feel I need to take a step back and look at it broadly. I've come here with some of my friends who don't eat dim sum consistently and they are always wowed by the experience. From that perspective, I can see how this place hits the mark. They serve pretty authentic food and make it taste good. There is always a buzz about the restaurant and people come and go over the weekend. It's no wonder you might have to wait to get a table, Dim Sum Asian Bistro is definitely doing something right!

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