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Szechuan Mansion Hotpot

4.6 (93 reviews)
Open • 11:30 am - 9:30 pm

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SZECHUAN MANSION HOTPOT ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Szechuan Mansion Hotpot

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Steffie T.

I came here with my family for Father's day, and the food was fine, but we simply didn't have anything memorable to come from it. We are from an area to many AYCE hot pot places, so we were surprised to see it's an a la carte restaurant, but that is nothing to put us off. I actually did like that you can order sets, and we got a set for 4 people that proved to be more than enough. The service was there to take orders and deliver the food. If you want to order different broth aside from what was included, there is an up-charge. If you order soda, it doesn't come with free refills. And bowls aren't automatically a part of the dishware. Perhaps I am spoiled on hot pot in our area, but it was not a place I could see myself going to again. I am simply glad we tried and still spent time together.

Vincent Y.

One of my favorite hotpot spots along the East coast. They have fantastic affordable prices for the quantity that they provide. I came alone so Combo A was perfect for me as it came with an appetizer, side, platter of vegetables, and two meats. For the broth, I had medium spice level and I recommend half and half tomato or getting mini as it can get VERY spicy even at medium. They added a lot of spice to it which I was a little bit surprised, but I was able to tolerate it. For the appetizer I had their crispy pork belly and it was a huge portion, nothing too special about it but was crunchy and went well with the chili flakes. For the side, I had fried rice and it was just regular fried rice but went really well with the spicy broth. The meats and vegetables were fresh and everything came out quickly and the staff was friendly as well.

Sam S.

Perhaps one of my favorite hotpot spots in the triangle area. This spot is slightly smaller than their Cary sister location and therefore on weekends the wait time can get up to 40-45 minutes at peak times (6-7pm). I don't think they allow reservations, it's just first come first serve or I think you can also call ahead to put yourself on a wait list. Fantastic ambiance, really attentive service and fresh ingredients. It's not all you can eat, you order by plate. Which is nicer, you don't feel so bloated after eating there because you can portion control easier, and it's more cost effective. I'm personally a big fan of their beef cuts, tripe, lamb, even some more niche cuts like the ox aorta are good too. The side dishes are great too. Particularly a fan of their fried rice cakes. Highly recommend coming here for hotpot!

Isabelle B.

First off this place felt modern with a traditional Chinese element which I felt was a perfect balance. The food selection was very vast with many options. But the downside for me was that there were not an all you can eat option so if you wanna try a little bit of everything it may cost you more than you'd like. The broth we got was far too spicy for my taste and we chose a mild so unless you can handle a lot of spice I recommend the lower option below mild. But the meat was very good. I also enjoyed the potato appetizer the most! Definitely my favorite thing there. And the Thai tea was perfect for me! Now the service for me was okay not the best service I've had. Just wish it felt more friendly. But overall this place was okay I wouldn't go out of my way but if I was nearby I may stop in.

Ashley F.

Tried this restaurant during a date night with my hubby. We went on a Monday and did not have to wait to be seated. The restaurant was open and bright. The service was good. It was our first time trying hot pot and we received a good run down of how the process works. The waiter answered any questions we had. For the food we ordered the two broths combo and we had plenty of food. I loved the sauce bar with the recipes and we made some good sauces. The flavor of the broth was tasty as well. Overall no complaints and a swell experience. The sauces we made really ensured that the food had max flavor. I loved the large amount of veggies that come with the meal as well. There were a few different ones that I haven't tried before. It's not something I will do often but it was nice to give it a try!

Combo C
Joanna M.

I came here with 2 other friends on a weekend evening and it was packed! We waited about an hour for a table but once we were seated, the service was very fast and efficient. We ordered Combo C and it was enough food for 3 people. I liked how it has a variety of many different foods. In my opinion, the key to a successful hot pot is the sauce, so I appreciated the sauce bar where you can make your own sauce. My go to sauce involves a mix of soy sauce, sesame oil, vinegar, sugar, garlic, and garlic chili sauce. I thought the food was great and we had an enjoyable meal. We sat outside which was pretty hot considering we visited during September but they had fans to keep us cooler plus it was a shorter wait if we sat outside. Ideally, I would sit inside during the summer and maybe consider sitting outside in the fall/spring season. Overall, I had a great time at this restaurant and I look forward to returning!

Hot pot menu. Page 1 of 2. Steps 1-3: Pot type, broth(s), ingredients.
Daniel B.

The short version: Szechuan Mansion Hotpot's new second location in Durham is just as good as the original location in Cary. I think these are the best Szechuan *and* Chinese hot pot restaurants in the Triangle. I'd only come to this location if it's more convenient for you. The Cary location is bigger so there's less of a chance of waiting there. Both locations are popular and deservedly so. The long version: Szechuan Mansion opened this second location in Old West Durham, near Duke East Campus, in June 2023. You can park for free on 9th St. Signs say two-hour parking, 8am-6pm. This isn't a small restaurant, but it's not huge either. I counted 10 tables in the main front dining room, an additional large table by the sauce bar towards the back, and a few more tables in the back dining room. Most tables could seat up to five people each. We saw a group of 12 literally squeeze around the large table by the sauce bar. We overheard the manager say that table is this location's biggest table. Szechuan Mansion doesn't take reservations, but you can call and put your name on their waitlist. I suggest doing that. When we arrived on a Saturday just before 6pm, the place was packed. The manager told us our wait time, for a party of two, would be one hour "at least." My wife entered her name and phone number into their touchpad. We were able to see our place in line. We checked in with the host later and were able to see how many tables were ahead of us. We ended up getting seated around 7pm, so the one-hour estimated wait time was fairly accurate. The food here is really good. While Szechuan Mansion is known for their hot pot where you cook most everything yourself, their non-hot-pot dishes are excellent as well. We've gone to the Cary location multiple times just for their appetizers, malatang soup combos, dry pots, and boild [sic] pots. While the DIY hot pot experience can be fun, if you're not feeling up to it, the aforementioned items are just as satisfying. The food is legit and "authentic." Some hot pot restaurants do mini or individual hot pots. Szechuan Mansion does it the more common and traditional way with a big communal hot pot for each party. At the time of our visit, hot pots started at anywhere from $8.99 to $18.99 for broth(s) plus a la carte ingredients at $3.99 to $15.99 each. The prices can add up quickly if you want to feast and try lots of different things. However, I think the cost is relatively reasonable. For example, after tax and tip, my wife and I ate for $106.13 and had enough leftovers to fill us up for a second meal. I counted over 80 dishes on the menu for hot pot alone. They included all sorts of meats and vegetables. There were five kinds of mushrooms and various Asian veggies like Tong-Ho (chrysanthemum), Bamboo Shoots, Taro, and White Radish (daikon). Some of the more exotic dishes included Goose Intestine, Ox Aorta, Duck Feet, and Pork Brain. The menu can be overwhelming, especially for first-timers. To make things easier, combos designed for one to four people were available at $14.99 to $66.99 per combo. Combos offered a variety of meats and vegetables plus apps/sides, with some customization. Combos didn't include broth(s). Adding broth(s), total combo prices worked out to $23.98 to $85.98 per combo, before tax and tip. Here's what we got: Yin-Yang Two-Flavor Pot * Beef Tallow Mala Hotpot ($5.99) - medium spicy * Organic Tomato Broth ($5.99) - with pork broth Hot Pot Dishes: House Special Stewed * Braised Beef ($6.99) * Braised Beef Tendon ($6.99) Meat * Enoki Mushroom Beef Rolls ($9.99) * Sliced Pork Belly ($5.99) * Fish Ball with Pork ($5.99) Hotpot Special * Kungfu Beef Tripe ($7.99) Mushroom * Shiitake Mushroom ($4.99) Vegetable * Fried Tofu Puff ($4.99) * Napa Cabbage ($3.99) * Watercress ($3.99) * Bean Sprouts ($3.99) * Winter Melon ($3.99) Rice & Noodle * Greenbean Vermicelli ($3.99) Everything was delicious and good quality. The "medium" spicy was plenty hot for us and we love spicy food. My wife's favorite items were the Napa Cabbage, Fried Tofu Puffs (because they soak up the soup), Enoki Mushroom Beef Rolls, and Shiitake Mushrooms. My wife's favorite part is cooking the vegetables at the end since cooking the meats beforehand makes the broths more flavorful. My favorite items were the Braised Beef Tendon, Enoki Mushroom Beef Rolls, Sliced Pork Belly, and Kungfu Beef Tripe. The important sauce bar was fully stocked with over 20 condiments and mix-ins like soy sauce, black vinegar, MSG, sesame oil, minced garlic, cilantro, spring onion, chopped peppers, oyster sauce, shacha sauce, and chili oil. Sauce recipe suggestions were available at the bar. I loaded up on garlic and MSG. Something that sets Szechuan Mansion apart from other hot pot places are the sauces *enhance* the foods that have been cooked in the broth. This is a testament to Szechuan Mansion's broths as you don't have to rely as heavily on the sauces for flavor. Service was good.

Ken C.

hot pot trinity A good hot pot place just needs 3 things. Flavorful broth, good meat, fresh produce. This place has these things. I was a fan of their prime beef and shrimp paste. Veggies were def fresh. I made the mistake of getting the medium spicy broth which was hella spicy. Bone broth was excellent tho. Service was superb. No, this place is not AYCE blah blah blah. But we were very full at the end and ended up spending about the same amount of money as an AYCE place. Worth

It takes a moment (and some patience) to peruse all the options.
James A.

Some meals are nothing more than a means to get calories in your body... others, such as the lunch I had today at Szechuan Mansion Hotpot, are truly an experience of the senses and a challenge to the borders of flavor combinations. This is my first experience with a hot pot style of dining establishment, so please indulge a newb as he dives in with all tastebuds and tries to paint a picture of the method behind the appearance of madness. You are greeted upon walking in and asked if you are wanting the hot pot experience or simply ordering a kitchen meal for one or two. I decided to peruse all options and was handed an array of menus that were festooned with check boxes and filled on both of the laminated sides with meat options, veggie options, broth options, all from mild-mannered to crying in a fetal position spicy hot. The one that immediately caught my eye and attention was their Yin-Yang hotpot that is literally a split vessel containing hot and spicy broth on one side and a more mellow umame on the other side of the pot... best of both worlds... but I was solo this round and decided against an entire table full of food for a lunch. I will be returning with reinforcements for that one though... I was greeted by the server and given a water as well as a plate with long chopsticks, a split bowl of peanuts and pickled veggies, and given plenty of time to sort out my options. I decided on the beef bowl with a one-pepper spice and discussed the level of spice with the server. He asked how hot I like things and, when I said somewhere between jalapeno and habanero; he recommended the single pepper hot because it could always be made hotter if it wasn't spicy enough, but could not be made less spicy if I went a little too far. In hindsight; I should have opted for the two pepper spiciness as the one pepper was mild by my standards and could have used a little more kick. The rice was cooked perfectly, sticky enough to handle with the chopsticks and balanced the depth of flavors in the bowl... oh yeah... the endless bowl of everything, everywhere, all at once... it had cabbage, seaweed knots, mushrooms, potato, crab rolls, beef slices, onions, peanuts (note for those with nut allergies..), and a broth that you just wanted to slurp all day! Now, if that wasn't enough to satisfy your tastebuds; there is a DIY dip bar to the rear of the restaurant where you can literally craft your own dipping sauces from scratch, or from their guided menus above the various ingredients. Talk about a flavor explosion! All in all, two chopsticks way up and absolutely a great place to take a handful of friends or family for a truly unique food adventure!

The said radish and peanuts. I had a coconut and he had a plum drink that mess tasted like it belongs on meat not on ice

The food was good the atmosphere was nice and inviting this was a fun first time experience for me and my other half HOWEVER we were the only MELANATED people in the restaurant each server passed our table and NEVER engaged with us. I had to ASK that my water be refilled. Even after telling them this was our FIRST experience they were absolutely no help THEN at the end the waitress/cashier whatever her position watched me write $0 for a tip on my $82 and change bill and had the AUDACITY to ask me for a tip and I said FOR WHAT shorty said THE SERVICE ‍ I let her know I watched them service every pale complexion person with no problem yet we were ignored. DONT RECOMMEND THIS PLACE IF YOU ARE NOT PALE IN COMPLEXION.

Beef combo
Jen C.

Two of my friends and I came on a weekend afternoon for lunch. We didn't make a reservation and it was so crowded that we had to wait 50 minutes. We all ordered the beef combo, but I got mine mild spicy while they both got medium. I also mixed my own peanut sauce to dip the beef in. The portion was huge - I was able to bring some home. The dish was super flavorful and delicious - I would definitely get this dish again if I didn't want full blown hotpot. Overall, we had a great experience and will definitely return!

szechuan Mansion Hot Pot is amazing! The Food was great and the service as well. Perfect spot for a fun & good meal. Highly recommend! Me and my friends will be back !

Fried Pork Belly
Joey N.

Love this establishment! My girlfriend and I frequent this spot whenever I'm in town. Their outdoor seating area is cute and wholesome. They have a lot to choose from for their hotpot options, but we opted for the dry hotpot (which is a different menu, you have to ask for it). We ordered the Beef Dry hotpot, and for add ons we had tripe, intestines, and the COD. The cod filets is a MUST ADD ON. The crunch and spice is just chefs kiss. Sauce bar here is also a nice touch, good selection. The portions here are HUGE, so definitely don't over order with your eyes haha. I think the portion we had could easily feed 4-5 people. The spice too wasn't too spicy, and it provided a nice burn to the food, which I appreciate. Food is so flavorful and I can't wait to come back!!

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Reviews are largely positive. Diners highlight the fresh, flavorful food, generous portions, and inviting atmosphere. Many also appreciate the attentive staff.

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8 months ago

Excellent food and service! Everything was fresh and cooked perfectly. We loved the oil bar.

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Food was good. However, be aware that the waitress refused to split the check for our large group.

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1 year ago

Very delicious! Enjoyed every bite! We had a great time and I'm still thinking about the food. Yum!

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M Kokko - Inside. M Kokko sign just inside entrance.

Inside. M Kokko sign just inside entrance.

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•$$

Screaming 10/10 for me! This is hands down one of the best spots for DIMSUM!…read more When you walk in the restaurant the staff is very friendly and welcoming. It's nice and cozy feel to the restaurant! The food was so fresh and delicious. Everything we order was up to par delicious and so filling Run now do not walk. Thank you for the hospitality and delicious food!

Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

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Dim Sum Asian Bistro
Dim Sum Asian Bistro
Dim Sum Asian Bistro

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Szechuan Mansion Hotpot - hotpot - Updated October 2026

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