The short version:
Szechuan Mansion Hotpot's new second location in Durham is just as good as the original location in Cary. I think these are the best Szechuan *and* Chinese hot pot restaurants in the Triangle. I'd only come to this location if it's more convenient for you. The Cary location is bigger so there's less of a chance of waiting there. Both locations are popular and deservedly so.
The long version:
Szechuan Mansion opened this second location in Old West Durham, near Duke East Campus, in June 2023. You can park for free on 9th St. Signs say two-hour parking, 8am-6pm.
This isn't a small restaurant, but it's not huge either. I counted 10 tables in the main front dining room, an additional large table by the sauce bar towards the back, and a few more tables in the back dining room. Most tables could seat up to five people each. We saw a group of 12 literally squeeze around the large table by the sauce bar. We overheard the manager say that table is this location's biggest table.
Szechuan Mansion doesn't take reservations, but you can call and put your name on their waitlist. I suggest doing that. When we arrived on a Saturday just before 6pm, the place was packed. The manager told us our wait time, for a party of two, would be one hour "at least." My wife entered her name and phone number into their touchpad. We were able to see our place in line. We checked in with the host later and were able to see how many tables were ahead of us. We ended up getting seated around 7pm, so the one-hour estimated wait time was fairly accurate.
The food here is really good. While Szechuan Mansion is known for their hot pot where you cook most everything yourself, their non-hot-pot dishes are excellent as well. We've gone to the Cary location multiple times just for their appetizers, malatang soup combos, dry pots, and boild [sic] pots. While the DIY hot pot experience can be fun, if you're not feeling up to it, the aforementioned items are just as satisfying. The food is legit and "authentic."
Some hot pot restaurants do mini or individual hot pots. Szechuan Mansion does it the more common and traditional way with a big communal hot pot for each party. At the time of our visit, hot pots started at anywhere from $8.99 to $18.99 for broth(s) plus a la carte ingredients at $3.99 to $15.99 each. The prices can add up quickly if you want to feast and try lots of different things. However, I think the cost is relatively reasonable. For example, after tax and tip, my wife and I ate for $106.13 and had enough leftovers to fill us up for a second meal.
I counted over 80 dishes on the menu for hot pot alone. They included all sorts of meats and vegetables. There were five kinds of mushrooms and various Asian veggies like Tong-Ho (chrysanthemum), Bamboo Shoots, Taro, and White Radish (daikon). Some of the more exotic dishes included Goose Intestine, Ox Aorta, Duck Feet, and Pork Brain.
The menu can be overwhelming, especially for first-timers. To make things easier, combos designed for one to four people were available at $14.99 to $66.99 per combo. Combos offered a variety of meats and vegetables plus apps/sides, with some customization. Combos didn't include broth(s). Adding broth(s), total combo prices worked out to $23.98 to $85.98 per combo, before tax and tip.
Here's what we got:
Yin-Yang Two-Flavor Pot
* Beef Tallow Mala Hotpot ($5.99) - medium spicy
* Organic Tomato Broth ($5.99) - with pork broth
Hot Pot Dishes:
House Special Stewed
* Braised Beef ($6.99)
* Braised Beef Tendon ($6.99)
Meat
* Enoki Mushroom Beef Rolls ($9.99)
* Sliced Pork Belly ($5.99)
* Fish Ball with Pork ($5.99)
Hotpot Special
* Kungfu Beef Tripe ($7.99)
Mushroom
* Shiitake Mushroom ($4.99)
Vegetable
* Fried Tofu Puff ($4.99)
* Napa Cabbage ($3.99)
* Watercress ($3.99)
* Bean Sprouts ($3.99)
* Winter Melon ($3.99)
Rice & Noodle
* Greenbean Vermicelli ($3.99)
Everything was delicious and good quality. The "medium" spicy was plenty hot for us and we love spicy food. My wife's favorite items were the Napa Cabbage, Fried Tofu Puffs (because they soak up the soup), Enoki Mushroom Beef Rolls, and Shiitake Mushrooms. My wife's favorite part is cooking the vegetables at the end since cooking the meats beforehand makes the broths more flavorful. My favorite items were the Braised Beef Tendon, Enoki Mushroom Beef Rolls, Sliced Pork Belly, and Kungfu Beef Tripe.
The important sauce bar was fully stocked with over 20 condiments and mix-ins like soy sauce, black vinegar, MSG, sesame oil, minced garlic, cilantro, spring onion, chopped peppers, oyster sauce, shacha sauce, and chili oil. Sauce recipe suggestions were available at the bar. I loaded up on garlic and MSG.
Something that sets Szechuan Mansion apart from other hot pot places are the sauces *enhance* the foods that have been cooked in the broth. This is a testament to Szechuan Mansion's broths as you don't have to rely as heavily on the sauces for flavor.
Service was good. read more