Been to Pho and More a few times and I can confidently say it's one of the most consistent…read morerestaurants in the area. Every dish I've gotten (pictured below) has been absolutely delicious, my only complaint is that the Bun Bo hue was not spicy. Aside from that, everything's tasted great and the people that work here all really nice. I will definitely be coming here again! My favorite dish thus far has been the Beef Vermicelli bowl.

First is the spicy beef pho. It wasn't spicy, overall flavor was ok. I added about an inch from a…read moreSriracha bottle. Better. Was brought chili oil. I liked the heat from the chili oil, but the oil had a bad taste and ruined the pho. The garlic beef, on the other hand, is amazing!

THIS PLACE NICEY BUT PRICEY. If you're financially prepared to drop 17 dollars on some HEAT, head…read moreon over to Pho Ever (and more). Get in there, order you some beef fried noodles; don't think about the price; enjoy. The quantities here are pretty solid (suitable for most adolescent males). The service is pretty good; the people are very polite. The atmosphere is alright--nothing special, but it's clean and neat. Definitely recommend!

Vegan Pho comes to Searcy! The menu at Pho Ever and More…read moreimpressed me from the start because they were so open to veganizing many items. You can substitute tofu for meat on the Báhn Mì or in the fresh spring rolls. But they just added a house made veggie broth that is out of this world - light and fresh tasting. Now their Veggie Pho is truly Vegetarian. Adding grilled tofu to the Veggie Pho makes it even better. The service is excellent and they are really eager to please. Vietnamese is new to the area and really appreciated. Be sure to support a local establishment and keep our money is Searcy!

My husband and I celebrated our 15 year anniversary at Rex's. On our reservation, my husband noted…read morethat our wedding cake was a Rum cake and we rarely get it, but if they could make one it would be appreciated. (We ask every year) Not expecting them to honor it because it's a BIG ASK in food service - they went ABOVE AND BEYOND. We were given champagne and they made a rum cake for us! We were crying with gratitude, the hostesses and wait staff were crying, and it will be an anniversary to remember. The ambiance and decor was edgy and modern. You could actually have a conversation while it not being too quiet or too loud. Oh and the food was fantastic! We ordered crispy rice cabbage salad () a patty melt, Khao Soi, and two cocktails. Unbelievable quality. Even better service! Our waitress, Parker, was knowledgable about everything on the menu, suggested the fries (don't skip those), and very attentive. We will be back.

Rating a 3.5 for now…read more Cool spot for a quick date night or one or two girlfriends night out for drinks. Atmosphere/Service: Okay art and cool atmosphere. No loud music so you can talk to and hear your guest. Some of the seating is family style and some individual which is cool. Drinks are amazing and staff is attentive so which made it great service! Food: Menu concept has a variety of food items. It has more Asian flare but also has a few items from other food cultures. Not quite a home run with all. The Appetizers we selected were good. I like the spin on the desconstructed crab Rangoon. It was really tasty and adding the cheese on top gave it a unique taste. The chicken wings were perfectly fried but sauce is required to develop taste. Which is fine if they were going for Korean Type fried wings. Dipping sauces were okay, chile lime is refreshing but not made for fried wings. Gochujang sauce was good and sweet chili heat were fine-Flavors were just as good as a store bought bottle. I was excited to try the crab fried rice but I found it to be dry and the flavor bland. It needed more vibrant veggies. The veggies were cut tiny so the flavors didn't come through like the roasted corn inside or the scallions. I couldn't taste they were in the rice. The "blue crab" was almost invisible. However if you use the sweet chili sauce on the rice it gives it a punch! Portion sizes were large-some too large. And usually that's a sign the food is probably not that great. Chicken Kimchi Stacker-The kimchi on the chicken sandwich was great but couldn't completely deliver enough flavor for the double fried bland chicken. It needed a special sauce to give it a kick. As for the entrees, we wrapped them up for take home. I added more scallions and rice vinegar and a touch of lite soy sauce to the fried rice. And I would probably go back to try other items. I would definitely return for the bar, and great Rangoon dip! Overall, No explosion or burst of flavors but it is well prepared and well presented food with a great staff.

Saw that Three Fold had several strong reviews and decided to place a to go order on our way…read morethrough Little Rock. I appreciated that the website had an easy to navigate menu with photos and loved that they had a pick two to more easily try multiple items. We purchased the pick two of pork dumplings (5 in an order) and the scallion noodles (a sizeable portion!). The pork dumplings were tender and delicious - the handmade preparation makes a difference. I recommend going with a spicier dipping sauce - we regretted our mild choice. The scallion noodles were perfect - tender and flavorful. The chicken was roasted in big chunks that easily pulled apart and there is the best caramelized onion flavor throughout the dish with the scallions. My husband and I shared our choose two for a light lunch (about $20) and it was great.

Try the sesame balls! OHMYGOSH! Dining outside on the sidewalk is atmospheric, and on good-weather…read morenights, it adds something to the experience, as inside when it's crowded it can get quite loud. Service was good; everyone is always helpful, and there are often questions about the dishes and options.

Let me start by saying I love A.W. Lin's however I left tonight feeling like I got my head ripped…read more Took 15-20 minutes to get my margarita and when I finally did it was maybe 3 sips. Tiny glass and nothing but ice. $10 for that. We had already finished our appetizer before I even got it. Short staffed. I wouldn't complain mostly but when I feel like I have been taken advantage over a mixed drink it pisses me off. Won't be getting anymore mixed drinks here!

Decent Cantonese style Chinese food, large portions, reasonably priced. We are Asian so the food…read moretasted very " Americanized" to us, but that's to be expected I guess in this location (I mean it's not in a Chinatown area). It was OK but there wasn't anything memorable, we had the duck, wonton soup, honey walnut shrimp.

I haven't been here before but the missus has been goin for a while, so she introduced me to it…read more Phenomenal food. The service was great, everybody was super friendly. The look is cute, and cozy. The poke bowls were quite large, enough for two meals, very fresh, and super tasty! Also, the honeydew fruit tea was exquisite. And I liked that I could cut down the sugar amount in it to 25%. All in all, a great experience!

Food is SO good and not that pricey, same goes for the drinks! Love that theres a drive thru, the…read moreinside is so cute too! I want to try more of their menu, would go again :)

Our new favorite Asian fusion place in Arkansas! Food is fresh and the service is great! We will…read moredefinitely be coming back over and over.

From the owner: It's a Asian Food, Combination of Filipino, Korean Cuisine. Fresh everytime you order.read more

The nicest people run this place. (The reason they didn't get just one star) That doesn't make up…read morefor the TWICE-COOKED and extremely dry chicken.

We love the convenience of the location, the portions, and mostly the great quality of the food.read more

I ordered sashimi, unagi don, and fried soft shell crab. I picked it up about an hour later and the…read moresashimi wasn't ready so I waited another 7 or so minutes while they rushed around to prepare and package my order. The octopus sashimi was not tender. The white tuna was not particularly buttery as it should have been if it was escolar (not sure what it was really). The eel was deliciously soft and had the traditional sweet unagi sauce atop. The fried soft shell crab for $7.95 was a whole crab fried into about four pieces. It was not as tender as I've had elsewhere but good for Searcy. The unagi don was in good portion with about seven slices of eel atop a bed of somewhat dry rice. It came with some pickled ginger, a wee bit of seaweed salad, and some artificial wasabi. The eel was good.

I was quite unimpressed with this place. It lacked ambiance, character and warmth. The service…read morewas robotic, and the food barely met standards.... I've gotta vent here..... as a former Sushi chef in Japan, this bastardization of Sushi has gone too far, and this place is just another contributor.... I see that people's favorites here are the Volcano Roll and other localized concoctions... Here's a hint: If you're seeing 'deep fried', 'sirachi', 'cream cheese' or a multitude of other American ingredients in your sushi roll, it's not Sushi. Sure, you enjoy it, and so do I sometimes, but let's stop calling it Sushi. Fair enough? Let's call them 'Fat Rolls' or "Saucy Snakes' or something that describes them better. OK, off my soapbox. This place is un-inspiring....