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Three Fold Noodles and Dumpling

4.3 (916 reviews)
ModerateChinese, Noodles
Open 11:00 am - 8:00 pm

Order Three Fold Noodles and Dumpling Takeout or Delivery

Three Fold Noodles and Dumpling Photos

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THREE FOLD NOODLES AND DUMPLING ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Three Fold Noodles and Dumpling

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JY Y.

The service and ambiance were amazing, but the food was subpar considering the price.

Shelby G.

I really don't know what happened to this place. It used to be my go to when in Little Rock. I tell everyone about it. Today I went and ordered peanut noodles with pork belly. The peanut noodles had a puddle of peanut water at the bottom, no flavor and completely disappointing. Pork belly was soggy and seemed to be soaked in water. Dumplings weren't fully steamed. I couldn't even eat it.

Emily S.

Food is delicious! I really enjoyed the bao buns with pork belly and combination of a peanut topping.

Dining room at Three Fold Noodles and DumplingThree Fold Noodles and Dumpling
Bruce K.

The only thing wrong with my visit today is that I didn't have a friend to share with so I could have tried more stuff. I got the dumplings and they were fabulous. Light, airy, fresh and full of yummy flavor. Arriving just before the dinner hour started, the dining area was quiet. It was also clean, including the soda fountain area. My dumpling order didn't take very long until it was ready and I cleared the bowl. Next time, I'll split noodles and dumplings. Delicious! [Review 21118 overall - 324 in Arkansas - 81 of 2024.]

Potstickers
Mathew S.

Exceptional in its simplicity. No frills, no clutter; a paired down menu that focuses on what is done well and nothing else. The complex textures are what food from here offers that don't show up other places. Tastes good, too. The inside is nearly stark. It's white, it's open, it's slightly barren. For what you're going for it's fitting. This isn't about an experience (sights, sounds, smells, and flavor), it's simply about flavor here. Not to say the staff isn't hospitable or the setting isn't enjoyable (the woman who rang up our order was helpful when given my patented 'narrow it down to two/three and which ever the staff says first is selected by me' approach) or that the seating is torture (it's ok)- the focus is on the ingredients and the product. Had a late lunch on an early April afternoon on the patio. It was relatively quiet: a pleasant disconnect while out of town if only for an hour on the way to Hot Springs. I had the potstickers (pork, obviously) and the sesame balls (hint, this was the star of the show), the Scientist had the half and half (dumplings- chicken, noodles with lightly pulled chicken) and carrot slaw. The sesame balls- light, doughy, delightful; but the magic is in the transient nature of the texture through the bite and chew. There's some pull, then a feel of slight crunch from the seeds, it turns ever so (a good thing) gritty towards the end. These are just fun to eat mindfully, thinking about what it is you're doing, and how the eventual sesame paste (maybe some mung bean with tamarind amalgam) shows up like like a sophomore for a post-survey level humanities class. The potstickers: wrapper is thin, well-fried, crispy and chewy at the same time. Again, texture. Nothing earth-shattering from the taste perspective with regard to the filling. Good, loose pork mixture. Topped with scallions and a fun crunchy lattice likely leftover from the batter while frying. The dumplings were full and doughy. The mixture inside was covered up by the noodle of the dumpling. The noodles were thin, light, fun to grab at with chopsticks. The chicken was perfectly cooked, though not much more than chicken in the taste arena. The sauces offered were depthy, though not especially deep with various levels of heat. I got the hot- it was a step under what I was looking for (though a poison level was offered, and this was probably more my speed), but the soy with the chili did have me tipping up the dipping sauce cup at the end of the meal. Recommended. More of a 3.5 star rating, but I was out of town and anything that's novel (somehow I get more generous on out of town food than that close to home) gets the bump up rather than the rounding off. Remember: this is about the food, not the service or the aesthetic!

Vegetarian Dumplings
Sha G.

Three Fold Noodles brings all your dough favorites together. Stop here if you want noodles, dumplings, and/or buns. You can do half and half or commit fully. You order first, pay, and then sit patiently with your table number. The food comes to you. While waiting, grab your utensils, water, and napkins around the other side of the wall. It's tucked away. I tried the dumplings and a bun. Dumplings have a nice texture and the dough was a good level of thickness. Thick enough to go keep the filling in but thin enough so it's not taking over. The filling generous too. The bun was butter toasted and thick! I'm use to the small and soft buns. Three folds buns are thick, crispy on the outside, and pillowy on the inside. It's big and makes a great sandwich. I loved the toppings and the flavorful pieces of tofu. It was a knock out order for me. Next time, I'll top of off with some pickled carrots for brightness. Good job team!

Gabi Y.

These dumplings were so good!!! The workers were friendly, the vibes were good. You've got to try them!

Terence S.

The food was good, but the service was not. Whenever I'm someplace new I turn to yelp to see the hidden gems or the places I'd otherwise miss. I read the experiences of others and look at the pictures to decide will this be a new and enjoyable culinary experience. The food was delicious. It's exactly what you would expect, a new take on old classics, and it didn't disappoint. The "bun sandwich" was the real MVP while the half and half bowl was good. The space is a gentrified, wide open space with everything painted white and utilitarian. Looks and not comfort are what they're going for. I guess it keeps you from loitering after your meal, because the seats are none too comfortable. Let's talk service. The woman at the counter acted bothered that we were there. She seemed disinterested as we ordered. My wife had to ask her about our choices and if she had and suggestions. Her response of our choice of spice level was as if we were. Holders, being spoken to by an adult. While I don't begrudge our choice, and I'll never likely be in Little Rock again, I wouldn't frequent this place again.

Inside
Fred Bossdawg O.

Oh Kay I don't give a 5 star but wen I give u a 4 u are there, me and my wife ate here for lunch my first time eating dumplings like tht and they was fye I got chicken and beef with my sauce hot, good food and good service we will be back I promise u tht....

The Noodles + Dumplings Set
Amy F.

We have been very excited to try the new menu at Three Fold and went there for a lunch date. We had been under the impression that they were keeping the old menu items and were just adding a few new things. Sadly, we were wrong, and the new menu is way overpriced and a sad remnant of the original food. I got the Mala noodles,and the broth/sauce that they used to have is no more, and the noodles were sitting in a spicy oil that was lacking a lot of flavor. My boyfriend got the scallion noodles and they were slightly better in flavor, but we were both very off-put by the cold chicken served on the side. It was quite reminiscent of sliced chicken you might get in a deli? We also missed the pickled vegetables and noticed that the portion sizes were MUCH smaller. Overall, we were very disappointed with our meal and sadly, we won't be returning unless they switch back to the original dishes. For the two of us including tip it cost $55 and we just no longer think that it's worth the money

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Pretty pricey for what it is and food is inconsistent depending on who the cook is. Presentation is nice though as well as service

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China Garden - Moo Goo Gai Pan

China Garden

4.1(47 reviews)
0.5 mi
$

I travel for work almost every week and love Chinese so I get it a lot when I'm traveling. I was…read morestaying at a nearby hotel as I was flying out the next day and saw this restaurant on yelp. So I called in a carry out order and got beef and broccoli, egg rolls (came in a 2 pack), steamed dumplings and upgraded the rice that came with my beef and broccoli to chicken fried rice for $1. The meal was amazing. The beef was so tender and the broccoli was cooked perfectly. Plenty of both but what really made it outstanding was the flavor and texture of the brown sauce in the beef and broccoli entree. It was so flavorful and nice and thick so it stuck to the food well. I've had some that are as runny as water and this was perfect. The steamed dumplings were great too and the egg rolls were perfectly cooked and flavorful. The fried rice was flavorful with plenty of ingredients and moist. The serving sizes were full and I'll definitely be back next time I'm in town. I highly recommend. Oh, and everything cost $25. I've had restaurants that charge that much just for the beef and broccoli and won't let you upgrade the fried rice that comes with it.

Order ahead. It's a little challenging to get through but well worth it. Drive up and hot food is…read moreready. Offered up by friendly service. But the kicker is the portion size!! For double the price most other Chinese restaurants would offer what they do. Glad I found the place before heading out of town. Bookmarking for future visits.

Photos
China Garden - Menu Page 2

Menu Page 2

China Garden - Menu Page 1

Menu Page 1

China Garden - Pretty much the only seating.

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Pretty much the only seating.

Mr. Cheng's - Duck

Mr. Cheng's

3.7(163 reviews)
4.7 mi
$$

Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐,then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧! 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣,可吃的,然後再下一看,距離不遠有個中餐館還有台式控肉飯,台式牛肉麵,我心想,那打個憂步過去看看。一早附近一個小時的提貨預約被取消了,剛好要來Little Rock 補點柴油,所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了,其實在外州這種老外多的地方,一般我對中餐館都保持著沒有太高的期望,就是入口過得去就行;但這次點的三道菜一個小籠包,一壺茶,實話實說,還真不差! 三杯雞 3 Cup Basil Chicken -- 味道很全,就是少了點整顆大蒜,幾顆板栗,米酒再多一點,糖少一點會更下飯!不錯了,能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly,個人覺得不錯,裡面除了五香粉味道重了一點,甜度比起三杯雞溫和一些,裡面含有酥脆紅蔥頭,覺得香菜多下一點比較可以解膩,因為肉都實在太大塊了;建議這道菜搭配米線,但仔湯麵,會更搭。 最後清炒高麗菜,不油,不鹹,很搭另外兩道肉食,挺解膩的。 小籠包就有點失望,真心話,Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準,然後標準是十分,那麼這家餐廳只能給個6.5分; 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平,那麼如果是拿達拉斯,丹佛,密蘇里,鳳凰城來審核台菜,這家能達到7.8分,因為那幾座城市我也都曾經生活過四處吃喝,所以也清楚當地的水平落在哪。 總而言之,覺得如果居住在本地,這家對台灣人挺接地氣,價格很合理,菜的份量也都挺大的,能在外周堅持供應台灣的一些特色菜系也值得佩服,不容易,所以最後給 陳家園打一個4/5 顆星。

The. Best Chinese food I've had in a very long time. If you want to treat yourself visit Mr Chengsread more

Photos
Mr. Cheng's - The restaurant

The restaurant

Mr. Cheng's - Left overs became a Taiwanese Bento Box

Left overs became a Taiwanese Bento Box

Mr. Cheng's - Taiwanese Braised 5 Spices Pork Belly

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Taiwanese Braised 5 Spices Pork Belly

Pho 88 - Egg drop soup

Pho 88

4.4(90 reviews)
7.8 mi

When I find a restaurant that has an amazing weight staff and outstanding food is Paramount, but…read morethe fact that this is less than 5 miles from my house is perfect The vegan PHO with vegetables and tofu is amazing, I asked if they could make me a tofu spring roll, because it wasn't on the menu and they did and it was amazing My friend and I both have medical alert, dogs, and it is always anxious for me to go into a new restaurant because I never know how will be a received and from the first time we went in they not only acknowledged us. They did not interact with our dogs, but did ask us if the boys wanted water I was stunned. That is not normally how we are received, especially in restaurants. It is your standard café with 2,4 or 6 tops, they have two sections so one you could push tables together for a large group. My friend tried the house special fried rice and he said it was amazing. My jasmine tea was amazing. I can't say enough nice things. This is one of my favourite go to for lunch or dinner

I've grown up around Vietnamese people and restaurants my whole life in California and I wasn't…read moreexpecting to find such an authentic Pho restaurant in Arkansas but Pho 88 delivered. Let me just start off by saying the service here was impeccable, the server we had was so kind and she was one of the most attentive servers I've EVER had at any restaurant. The food here was absolutely delicious, and portions were phenomenal! I can't wait to come back and try even more of their dishes.

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Pho 88
Pho 88 - So good  A5. Grilled Beef Spring Roll P2. Rare Beef and Meatballs Noodle Soup

So good A5. Grilled Beef Spring Roll P2. Rare Beef and Meatballs Noodle Soup

Pho 88

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Three Fold Noodles and Dumpling - chinese - Updated May 2026

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