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    Arturo Boada Cuisine

    4.3 (164 reviews)
    Open • 5:30 pm - 9:00 PM

    Arturo Boada Cuisine Photos

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    ARTURO BOADA CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Arturo Boada Cuisine

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    Fettuccine and Shrimp
    Anna K.

    Love going to Arturo's! It seems to be the hidden gem in that neighborhood. Very intimate, cozy and romantic but also a great atmosphere for family dinners. Arturo is a remarkably talented chef and has had various restaurants in Houston for years. I love the bread! My favorites are the mussels, house salad that is enormous - love the hearts of palm, and the shrimp pasta pesto. I'm sure everything is delicious and the seafood dishes have gotten rave reviews. Nice creme brûlée taste at the end! Wish they had a full bar but it's just beer and wine. Service is consistently good. Valet is available but I've never used it.

    Check/tip
    Alyssa K.

    I didn't intend to eat at this restaurant initially, the restaurant across the street had a bar that was full so I decided to come here instead. Very quaint, but nice ambience inside, the wait staff were incredibly hospitable and put a seat at the bar for me so I thought that it was going to be a good experience. Unfortunately, the owner was incredibly condescending to me and even made a comment about "watching me "and that he had cameras. I am a person who spends a good deal of money at restaurants, and so I was incredibly appalled at his remarks. Saying something in a joking manner does not make it better. Please know that my server was amazing and I let her know about my experience, and she apologized for him and insinuated that this was not the first time he had offended a customer. I will not be back. Please make your decision wisely.

    4 top table in the wine cellar makes for a cool and uniquely Houston experience
    Lance M.

    This neighborhood gem is the complete package. The valet is a permanent fixture and is friendly and professional. Fresh and tasty specials every night, a wood burning oven for pizzas and rolls - and an excellent wine selection. Service makes you feel comfortable - as they have a professional and tenured waitstaff. The red snapper, carnitas pizza and mussels with the jalapeño/tomatillo broth are unique and worthy. If you have a party of 4 and you are very proactive - you can book the wine cellar table. Expect Arturo to say hello. Such a nice touch. And the crème brûlée spoons are perfect ending. Just love this place.

    empty tables in a restaurant
    Eman F.

    Dear foodie readers, a new review, I have been a little off my game...a lot going on, but let's get to why you are reading this...Arturo Boada...nestled on del monte street in in the briar grove area...unfortunately the facade doesn't do it justice, but I felt it added to the charm of the whole experience...it's a small space, I recommend reservations...we were welcomed by the super friendly staff...once we sat down, we took in the vibe...I loved that it was just a tad old school...nothing over the top...and honestly no need for fancy, because his food is fantastic. We started with delicious garlic bread, along with the sautéed calamari....yes you read that correctly...sautéed, and let me tell you, wayyyy better than fried....the garlic and oil sauce was beyond amazing, we wanted to dab anything we could in it, it was that good. We also had the ceviche, was excellent as well. Our entrees next, I had one of specials, it was branzino with crab on top, sheer perfection. Simple no frills, and paired with some veggies...my husband got the tuna, and enjoyed it as well. My kids loved their steak and pasta. We then ordered dessert, 3 of them, we couldn't resist, I was celebrating my anniversary so why not. In house pistachio gelato, apple tart, and flourless chocolate cake...can't say which was my favorite, they were all wonderful. The best part is Arturo comes and visits his guests, very hospitable man. Thank you for a great evening.

    Homemade Tiramisu
    Linda N.

    I've only been here once, first time on Wednesday 02/10 for a surprise early Valentine's dinner from husband. We were also accompanied by two of our kids (elementary kid and preschooler). The staff-awesome- in welcoming us to the restaurant, and even considerate to our kids. There were no eye rolls or scoffing, lol, at us. They offered custom off menu items for us as well, especially with children accompanying us. SERVICE: We were politely asked permission to have our temperatures taken and hand sanitizer, I absolutely love that it wasn't something forced upon us! Doors were held for us upon entry and exiting. Tables were separated well enough apart. Drinks refilled in a timely manner, plates moved in a timely manner, food was given in great timing, everyone was extremely polite including the chef himself, server knew the menu items, and just all around great service! FOOD: -Tacos Snapper-YUMMY, best fish in a taco I have ever had! Seasoning, flavor, moisture-it was all PERFECTION with the the fish. The tortillas, I wouldn't say it's store bought, but the taste similarly aligns with that. Overall, if you're a fish taco lover like me-this was still a good choice. -Cauliflower soup-YUMMY -Tuna Tartare-Decent, slightly salty -Charred tomato basil-eh okay, server warned us it wasn't like La Madeleine style tomato basil which we were okay with, but tasted like gas to me. -"Why Not" Margherita Pizza-YUMMY, even kids enjoyed this pizza dish, everyone did -Rigatoni Pasta-decent, chicken was more dry than wanted for me and pasta could've been slightly softer. Sauce was good -House spaghetti marinara side order- kids ENJOYED, I liked it as well. -Frutti Di Mare-Husband was absolutely DELIGHTED with this dish DESSERT: -Tiramisu-Not for me, I was not a fan with unexpectedly tasting an orange flavored Tiramisu -Key Lime Pie-although it definitely tastes homemade with real limes, it was too soggy and more tart than would like. -Wood oven baked Apple Pastry-favorite dessert of all for husband and kid, I didn't try -Creme brûlée- to be fair, we did not order this, but got complimentary spoons of tasting for this. I think getting the spoons didn't do it justice how we tasted it...so tip, I heard if it's your first visit and you don't order any dessert you may be able to get the whole creme brûlée complimentary. AGAIN, we have only been here once. Although some of the food items could have been better, the service made the entire experience feel like 5 stars. However, don't expect it to be five star dining with hot towels, someone waiting by your table to collect crumbs, seat pulling each time, and coat collection-it wasn't like that. It was just a great, laid-back welcoming atmosphere!

    Naresh T.

    Chef Arturo is highly passionate about his creations and it shows in every dish. This is my 6th time and have never been disappointed. They have an excellent selection of wines which are paired well with each dish. Do try the chef tasting menu as it's an amazing feast.

    a plate of food on a table
    Michele M.

    What an amazing place. The outside looks like a regular establishment, however, do not let that fool you- this place is AMAZING! Party of 4 - mama sonia ravioli, snapper with potatoes, rigatoni was to "die" for! Creme brûlée for dessert was delicious! The establishment is beautiful! The owner Arturo is AMAZING!!! The waiters attentive and friendly. The next time I come to Houston, I will definitely come back! Best place to eat authentic, delicious, Italian food.

    The Flourless Chocolate Cake (5/5)

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    8 months ago

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    2 years ago

    Great food and service. Very personable and cares about their customers. We'll be back soon.

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    2 years ago

    Absolutely amazing in every respect! The food, service, and personal touch by Chef Boada make this place one of Houston's finest.

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    5 years ago

    Business owner information

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    Arturo B.

    Thank you!!

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    Arturo B.

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    2 years ago

    Food was amazing, the chef talked to us and all the other guests. One of the funnest meals ever

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    13 years ago

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    5 years ago

    We were seated right on time, had a wonderful meal and loved the service. We will be back again soon.

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    Page 1 of 5

    Ask the Community - Arturo Boada Cuisine

    Does this place have a full bar?

    It's only wine

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    Christie's Seafood & Steaks - Shrimp Chowder at Christie's Seafood - Serving Houston Since 1917

    Christie's Seafood & Steaks

    4.0(381 reviews)
    0.9 mi
    •$$

    Stopped by Christie's for lunch and had such a wonderful experience. The food was fantastic, and…read morethe service truly stood out. They graciously accommodated my request for steamed oysters even though it wasn't listed on the menu, which was truly appreciated. I also got to sample the shrimp chowder -- absolutely delicious! Special appreciation to Maria Christie for her outstanding hospitality and warm service. Can't wait to visit again!

    Everything was fine, which was kind of a let down…read more.. We have driven past this place many times and decided to give it a try. Loved the historical nature of the restaurant and thought it might have been associated with a Christie's seafood that was in San Antonio many years ago. It was not... :( Nice place! Cool surroundings and nice tables and decor. We got here early and got a table. Nice people and good service! Food was just OK. Crab dipper appetizer was OK. Crab tasted a little old. Bread and butter were good as were the salads. My son got the Salmon which was pretty good (came with dirty rice that was alright. My wife had the whol Branzino prepared Greek style, and it was good, but not great (maybe a little overdone). Our sons neighbor recommended the "Christie's pride" and that is what I got. It was... interesting. The seafood dressing was kind of odd and a bit pungent. It was, as I said, interesting. Looking back the waiter maybe hinted to not get that, but I came in here to try it. Kind of a let down, but there was a big menu so assuming other dishes are better. The main disappointment is that prices were steep! The 3 dishes we had plus appetizer was $150 (No drinks... no dessert)! Would have been a fair price if we all thought the food was amazing. But at best it was "pretty good" Like I said/ lots going for it but no plans to return...

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    Christie's Seafood & Steaks - Nice place

    Nice place

    Christie's Seafood & Steaks
    Christie's Seafood & Steaks - Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

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    Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.

    El Muelle Seafood - Shrimp & Fish Caldo

    El Muelle Seafood

    4.6(23 reviews)
    2.0 mi•Gulfton

    We came back for more, and it did not disappoint! The food still hits just as good as the first…read moretime. The staff is always so friendly and welcoming. Tania, our server, was amazing she was patient with us while explaining the menu and went above and beyond to help us. Her great service made the experience even better!We'll definitely be back for more!

    The tall tables are too small where four people couldn't fit our plates when they arrived; space…read morecould be made if the condiments holder wasn't taking up so much space. They might as well have sat us outside with the open door behind us bringing in the heat and wind blowing our napkins off the table. Speaking of napkins, it was extremely difficult to get one from the holder being filled to the brim; straight up had to take a chunk of napkins out to get any comfortably. Now onto the food, the pasta was bland. Mojarra has so much grease from the garlic on top. Grilled chicken lacked flavor my it's self, the shrimp was amazing, the sausage was not worth the extra charge. Rice with broccoli was alright. Horchata was watered down. Service was great, it took less than 30 minutes to be sat during lunch (3:00 pm). The food took a little over 45 minutes but it was packed so it's understandable. All our food came all at once except for one which came a short while later. They would check in to see if everything was ok.

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    El Muelle Seafood
    El Muelle Seafood - Large Shrimp Soup

    Large Shrimp Soup

    El Muelle Seafood - Restaurant Front View

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    Restaurant Front View

    Bayou City Seafood & Pasta

    Bayou City Seafood & Pasta

    3.8(768 reviews)
    2.8 mi•Highland Village
    •$$
    Locally owned & operated
    Established in 1990

    I would say that boiled crawfish is one of if not my favorite food, and in the past I've tried…read morethese little rascals at several restaurants in town. Having said that, one would say that I'm a Crawfish whisperer In the past I've always waited until they are big enough to even take the time to eat the flesh out of the claws, and that time is NOW, when the NBA playoffs are in full swing... For years I have called Bayou City Seafood around this time to ask what size they are, and this year was no different. I trust them to be honest with me, and they always are. So, if you either love crawfish or if you have always wanted to try them, there's no place in the city that's better. We go at 6:30 and sit at the bar. I order three pounds, which sounds like a lot but the tail has all the meat. Corn and potatoes are extra and the Boudin as an appetizer is fabulous. BTW, one of their craft beers is the perfect pairing. The service is excellent and our waitress at the bar was new, friendly, and very accommodating. I can't imagine a better experience eating great tasting crawfish at a better restaurant than Bayou City. If you go, go now, and look for me at the bar I crawfish!!! Don't forget to 'suck the heads'! It's not the brains you're sucking, it's just the juices from the fat and the crawfish boil.

    This food is cafeteria food. This is food for our beloved senior retired people after bingo. :)…read more Honestly we felt just a weebit out of place. AND the good made my stomach turn! So this is NOOOOOOOO THANK HOU GOR ME!!! As for ambiance, the place is clean.

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    Bayou City Seafood & Pasta
    Bayou City Seafood & Pasta
    Bayou City Seafood & Pasta

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    Arturo Boada Cuisine - seafood - Updated October 2026

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