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    Arturo Boada Cuisine

    4.3 (164 reviews)
    Open • 5:30 pm - 9:00 PM

    Arturo Boada Cuisine Photos

    Business Info

    ARTURO BOADA CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Arturo Boada Cuisine

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    Reviews With Photos

    Fettuccine and Shrimp
    Anna K.

    Love going to Arturo's! It seems to be the hidden gem in that neighborhood. Very intimate, cozy and romantic but also a great atmosphere for family dinners. Arturo is a remarkably talented chef and has had various restaurants in Houston for years. I love the bread! My favorites are the mussels, house salad that is enormous - love the hearts of palm, and the shrimp pasta pesto. I'm sure everything is delicious and the seafood dishes have gotten rave reviews. Nice creme brûlée taste at the end! Wish they had a full bar but it's just beer and wine. Service is consistently good. Valet is available but I've never used it.

    Check/tip
    Alyssa K.

    I didn't intend to eat at this restaurant initially, the restaurant across the street had a bar that was full so I decided to come here instead. Very quaint, but nice ambience inside, the wait staff were incredibly hospitable and put a seat at the bar for me so I thought that it was going to be a good experience. Unfortunately, the owner was incredibly condescending to me and even made a comment about "watching me "and that he had cameras. I am a person who spends a good deal of money at restaurants, and so I was incredibly appalled at his remarks. Saying something in a joking manner does not make it better. Please know that my server was amazing and I let her know about my experience, and she apologized for him and insinuated that this was not the first time he had offended a customer. I will not be back. Please make your decision wisely.

    4 top table in the wine cellar makes for a cool and uniquely Houston experience
    Lance M.

    This neighborhood gem is the complete package. The valet is a permanent fixture and is friendly and professional. Fresh and tasty specials every night, a wood burning oven for pizzas and rolls - and an excellent wine selection. Service makes you feel comfortable - as they have a professional and tenured waitstaff. The red snapper, carnitas pizza and mussels with the jalapeño/tomatillo broth are unique and worthy. If you have a party of 4 and you are very proactive - you can book the wine cellar table. Expect Arturo to say hello. Such a nice touch. And the crème brûlée spoons are perfect ending. Just love this place.

    empty tables in a restaurant
    Eman F.

    Dear foodie readers, a new review, I have been a little off my game...a lot going on, but let's get to why you are reading this...Arturo Boada...nestled on del monte street in in the briar grove area...unfortunately the facade doesn't do it justice, but I felt it added to the charm of the whole experience...it's a small space, I recommend reservations...we were welcomed by the super friendly staff...once we sat down, we took in the vibe...I loved that it was just a tad old school...nothing over the top...and honestly no need for fancy, because his food is fantastic. We started with delicious garlic bread, along with the sautéed calamari....yes you read that correctly...sautéed, and let me tell you, wayyyy better than fried....the garlic and oil sauce was beyond amazing, we wanted to dab anything we could in it, it was that good. We also had the ceviche, was excellent as well. Our entrees next, I had one of specials, it was branzino with crab on top, sheer perfection. Simple no frills, and paired with some veggies...my husband got the tuna, and enjoyed it as well. My kids loved their steak and pasta. We then ordered dessert, 3 of them, we couldn't resist, I was celebrating my anniversary so why not. In house pistachio gelato, apple tart, and flourless chocolate cake...can't say which was my favorite, they were all wonderful. The best part is Arturo comes and visits his guests, very hospitable man. Thank you for a great evening.

    Homemade Tiramisu
    Linda N.

    I've only been here once, first time on Wednesday 02/10 for a surprise early Valentine's dinner from husband. We were also accompanied by two of our kids (elementary kid and preschooler). The staff-awesome- in welcoming us to the restaurant, and even considerate to our kids. There were no eye rolls or scoffing, lol, at us. They offered custom off menu items for us as well, especially with children accompanying us. SERVICE: We were politely asked permission to have our temperatures taken and hand sanitizer, I absolutely love that it wasn't something forced upon us! Doors were held for us upon entry and exiting. Tables were separated well enough apart. Drinks refilled in a timely manner, plates moved in a timely manner, food was given in great timing, everyone was extremely polite including the chef himself, server knew the menu items, and just all around great service! FOOD: -Tacos Snapper-YUMMY, best fish in a taco I have ever had! Seasoning, flavor, moisture-it was all PERFECTION with the the fish. The tortillas, I wouldn't say it's store bought, but the taste similarly aligns with that. Overall, if you're a fish taco lover like me-this was still a good choice. -Cauliflower soup-YUMMY -Tuna Tartare-Decent, slightly salty -Charred tomato basil-eh okay, server warned us it wasn't like La Madeleine style tomato basil which we were okay with, but tasted like gas to me. -"Why Not" Margherita Pizza-YUMMY, even kids enjoyed this pizza dish, everyone did -Rigatoni Pasta-decent, chicken was more dry than wanted for me and pasta could've been slightly softer. Sauce was good -House spaghetti marinara side order- kids ENJOYED, I liked it as well. -Frutti Di Mare-Husband was absolutely DELIGHTED with this dish DESSERT: -Tiramisu-Not for me, I was not a fan with unexpectedly tasting an orange flavored Tiramisu -Key Lime Pie-although it definitely tastes homemade with real limes, it was too soggy and more tart than would like. -Wood oven baked Apple Pastry-favorite dessert of all for husband and kid, I didn't try -Creme brûlée- to be fair, we did not order this, but got complimentary spoons of tasting for this. I think getting the spoons didn't do it justice how we tasted it...so tip, I heard if it's your first visit and you don't order any dessert you may be able to get the whole creme brûlée complimentary. AGAIN, we have only been here once. Although some of the food items could have been better, the service made the entire experience feel like 5 stars. However, don't expect it to be five star dining with hot towels, someone waiting by your table to collect crumbs, seat pulling each time, and coat collection-it wasn't like that. It was just a great, laid-back welcoming atmosphere!

    Naresh T.

    Chef Arturo is highly passionate about his creations and it shows in every dish. This is my 6th time and have never been disappointed. They have an excellent selection of wines which are paired well with each dish. Do try the chef tasting menu as it's an amazing feast.

    a plate of food on a table
    Michele M.

    What an amazing place. The outside looks like a regular establishment, however, do not let that fool you- this place is AMAZING! Party of 4 - mama sonia ravioli, snapper with potatoes, rigatoni was to "die" for! Creme brûlée for dessert was delicious! The establishment is beautiful! The owner Arturo is AMAZING!!! The waiters attentive and friendly. The next time I come to Houston, I will definitely come back! Best place to eat authentic, delicious, Italian food.

    The Flourless Chocolate Cake (5/5)

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    8 months ago

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    2 years ago

    Great food and service. Very personable and cares about their customers. We'll be back soon.

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    2 years ago

    Absolutely amazing in every respect! The food, service, and personal touch by Chef Boada make this place one of Houston's finest.

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    5 years ago

    Business owner information

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    Arturo B.

    Thank you!!

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    Arturo B.

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    2 years ago

    Food was amazing, the chef talked to us and all the other guests. One of the funnest meals ever

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    13 years ago

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    5 years ago

    We were seated right on time, had a wonderful meal and loved the service. We will be back again soon.

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    Page 1 of 5

    Ask the Community - Arturo Boada Cuisine

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    Magdalena's Trattoria & Pizzeria - Our outdoor spread -- two wood-fired pizzas, a Robiola cheese board, antipasto, and Italian wine. The patio at its best.

    Magdalena's Trattoria & Pizzeria

    4.5(154 reviews)
    4.4 mi•West University

    If we could give this 6 stars, we would. Food was amazing and could tell everything was homemade. I…read moregot the cheese tortellini and wish I could drink the sauce it was so good. The lighting and atmosphere was perfect for a quaint date night. And I want to know what jazz playlist they were playing because it was great. What blew it out of the water was the service, particularly by the owner himself. As someone who works in the restaurant industry, having the owner on the floor is almost never seen. But this man was working all jobs: helping the hostess when she got super busy, food running, bussing, checking up on all tables, doing the best for everyone. Plus, he was incredibly kind with an amazing smile. Idk what he saw in my partner and I, but he gave us tiramisu on the house. We are not fancy influencers or rich folk, and I feel that was kinda obvious. But I think he did it just to make our date night a lil bit more special. And that kind of effort should be rewarded.

    Magdalena's was such a great find! The pizza was absolutely delicious and made fresh, with a crust…read morethat was just right. The Bolognese was also excellent--rich and flavorful without being overly salty, which I really appreciated. What stood out to me most was how well-balanced everything tasted. You can tell there's a real focus on fresh ingredients and authentic Italian flavors. The food is flavorful and satisfying without feeling overly heavy or salty like many American Italian chains. I feel comfortable feeding my child the food from here. I'm so glad to have found a quality Italian restaurant in Houston that lets the ingredients and flavors speak for themselves. Even the panna cotta was delicious, and I'm usually not much of a dessert person! Definitely a 5-star experience. We'll be back!

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    Magdalena's Trattoria & Pizzeria - Center bar area

    Center bar area

    Magdalena's Trattoria & Pizzeria - Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.

    Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.

    Magdalena's Trattoria & Pizzeria - Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

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    Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

    Mimo - Risotto at the top and ragu penne at the bottom

    Mimo

    4.6(116 reviews)
    10.2 mi•Eastwood

    They are as slow as they warn on the menu, but still good and an enjoyable wait honestly! Waiter…read morewas sweet and was trying but did forget to write down and order one of our pastas. Perhaps overpriced pastas for the very tiny portions. Overall delicious and would return, it's a very authentic Italian experience if that's what you're looking for!

    I celebrated my wedding anniversary and birthday at Mimo, and it was my first time visiting the…read morerestaurant. I've had Mimo on my radar for a couple of years, but somehow I never found the right occasion to finally give it a try. Well, celebrating both my birthday and wedding anniversary seemed like a pretty good reason! I must say, Mimo had to fight hard to earn those five stars. The experience was memorable, not necessarily because it was perfect, but because it wasn't. The imperfections, oddly enough, are what made it memorable. Let's start with the menu. There aren't many dishes, which is generally speaking a good sign these days. There's really no excuse not to use fresh ingredients when you're working with a smaller menu. At the same time, I wouldn't say the offerings were particularly adventurous. That said, the quality was definitely there. We started with the Fritter as an appetizer, and it was super delicious. The combination of fried zucchini, corn, and that touch of honey somehow really worked! Then we ordered a pasta dish each, under the common assumption that a pasta dish in most Italian restaurants (including the ones in Italy) is supposed to be filling. Well... no! These were pretty small. I ordered the spaghetti al limone, while my wife went for the gnocchi. Both were good, although the spaghetti were cooked somewhere on the borderline between al dente and chewy. The corn in the gnocchi also felt a little alien, like it didn't really belong there. Still, we couldn't deny that the flavors were good and the ingredients were fresh. Oddly enough, we were still hungry, so we ordered a second dish each: the Pork Milanese for me and the Pesce del Giorno for my wife. And this is where Mimo saved the day! The Pork Milanese, with mortadella and pecorino cheese on top, was delicious. And the polenta that came with my wife's dish was one of the best I've ever had. Interestingly, these dishes were disproportionately larger, more than making up for the minuscule portions of the pasta dishes. So, I guess it all worked out in the end! Another date saver was the service. It was outstanding. Attentive, friendly, and exactly what you would expect from a restaurant trying to create a special experience. Then came dessert: the Zeppole. It was good, but nothing particularly special. To me, it tasted like churros made with a dough that incorporated ricotta. Not bad at all, just not something I'll be dreaming about later. And that was our experience at Mimo! I think the review probably benefited from the fact that I was there celebrating a special occasion. It was a somewhat strange experience, with some ups and downs, but we genuinely enjoyed it. Would I be back? Possibly... Four stars stretched to five? Yeah... FIVE Stars!

    Photos
    Mimo - Interior

    Interior

    Mimo - Appetizer

    Appetizer

    Mimo - Outdoor dining area

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    Outdoor dining area

    North Italia

    North Italia

    4.2(2.6k reviews)
    2.3 mi•Galleria/Uptown
    •$$

    Everything was delicious. Our waitress was a big discombobulated, but it was busy in there. In our…read moreseating area, which is like the side room, the lighting was way too dim and the noise level was way too loud. BUT, all of our dishes - and we had four different meals, was absolutely delicious. I would definitely come back. Two of us have the lasagna, which is not pictured small portion, but so worth it. Just be sure to order something else, if you come hungry. A friend had the squid ink, and i'm typically not a person that likes a tomato based pasta outside of spaghetti, but the black pasta was good. And the chicken pesto i have to come back for it was delicious Everything was flavored well. I didn't have any alcoholic beverages, but my friends said the drinks were good. We went for Houston restaurant week. So we got a really good deal. I had the calamarians and appetizer. A friend had the meatballs, which was a huge portion and others had the arrugula salad with avocado, which they said they loved. The pistachio gelato was delicious as dessert. My other friends got the teramasu, which I tasted. They didn't really like it, and I didn't like it either. Plenty of parking in the garage, which is free and street parking. Definitely a one win for this restaurant.

    Very tight quarters. Was very busy when we went...maybe…read morearound 1500 on a Saturday. But because they were busy our waiter kept forgetting our food and checking in on us. Food was very good and good portions. 10/10 on all the dishes we got. Service 7/10

    Photos
    North Italia
    North Italia
    North Italia

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    Fabio's Artisan Pasta - Outside

    Fabio's Artisan Pasta

    4.9(366 reviews)
    5.3 mi•Upper Kirby
    •$$

    I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

    I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

    Photos
    Fabio's Artisan Pasta - Where the magic begins!

    Where the magic begins!

    Fabio's Artisan Pasta
    Fabio's Artisan Pasta

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    Aperitivo - The trio dip appetizer.

    Aperitivo

    3.6(76 reviews)
    9.6 mi•Fifth Ward
    •$$$

    It was my first time at Aperitivo and I must say I'm still impressed. I've had some time to sit…read morewith my thoughts/experience so here's the review you've all been waiting for. We arrived on a Friday evening during Happy Hour (HH) around 5:30pm. Maurizio stopped by to introduce himself and let us know that he would ensure we were taken care of. As stated above, it was happy hour during our time there but we ordered from allllll the menus haha! Check out the eats below: -Fried Shrimp -Chicken Parm Sliders -Tuna Tartare -Brussels Sprouts -Aperitivo Sliders -Bottle of Wine + Pizza (x2) ~Pepperoni Pizza ~Chicken Alfredo Pizza Bottles of the Sparkling and Rose - these are the bottles we selected based on their Social Hour menu bottle of wine & pizza deal for 35 dollars! Great deal! The experience was great, there were many waiters and waitresses stopping by the table to check in on us. The food was fresh, flavorful, and piping hot! The views are lovely and the ambiance is a combination of chill, chic, and relaxing. Very vibey and spacious place. The restrooms are really nice as well and they were clean and stocked. Aperitivo is definitely on my list of places to return to, especially for happy hour. It's worth it to check this place out!

    The place itself is gorgeous. The patio and view of downtown is amazing. The vibes alone are a…read more10/10. Now on to the food. I would say stick to the pizza. I have been twice and regret not ordering the pizza on my second visit. We had the Wellington bites, mozzerella sticks, steak frites, truffle fries (no truffle), caesar salad and pizza. We gave everything 2-3 stars and the pizza 4 stars. Definitely recommend taking advantage of pizza and a bottle of wine on Thursday nights for $40. The mix cocktails are on the sweeter side so either stick to wine or straight up tequila.

    Photos
    Aperitivo - Gorgeous place

    Gorgeous place

    Aperitivo - Brussels Sprouts

    Brussels Sprouts

    Aperitivo - Aperitivo spritz

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    Aperitivo spritz

    Arturo Boada Cuisine - seafood - Updated October 2026

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