Cancel

Open app

Search

Artie's

4.4 (974 reviews)
Closed 8:00 am - 4:00 pm, 5:00 PM - 9:00 PM

Artie's Photos

ARTIE'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

You might also consider

Recommended Reviews - Artie's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ritesh M.

Love the atmosphere and there is ample parking in the back if it is not packed. Side note, the parking lot is all rocks- does anyone else love the sound of tires driving slowly on rocks? No? Just me I guess. This place was pricey for lunch. 50+ bucks for splitting a pie, one app and 2 sodas. The pizza was just a little more charred than I like- and I love crispy things. The burnt bubbles on top disintegrated into powder if touched. Okay pizza, better atmosphere but still overpriced for us to return.

Maple bacon
Natty C.

Be prepared to wait because they don't take reservations, but it's worth it. It was an hour wait on a Friday night. They have an outside area where you can hang out and order drinks while you wait. 10/10 for vibes, food and drinks. Their pizza is one of the best. I can't wait to go back.

Jose P.

I enjoyed EVERYTHING about Artie's. Driving to the restaurant, you'd swear that it would be at someone's residence, but after passing a few homes on that block, it catches your attention. The restaurant's interior is spacious, I loved the separated layout of their tables, and the contemporary warehouse vibe was awesome. Known for its wood-fired pizzas, Italian dishes, baked goods, and operating in a larger space that was formerly Arturo's. It offers a full bar with wine and cocktails, and is praised for its fresh ingredients and unique pizza toppings. For the first time, I ordered a Brussels Sprout Pizza (Brussels sprouts, bagna cauda, leeks, fresh mozzarella, parmigiano) and it was EXCEPTIONAL. The crust was thin, the undercarriage was lightly charred, all of the ingredients remained firmly on the crust with every bite, and I cannot recommend this pie, enough. The Meatball appetizer was just as good as the pizza. Each meatball was totally covered with the sweet and savory sauce and it's the perfect starter. We also ordered the Orecchiette Piccante (spicy tomato sauce, herbed breadcrumbs, ricotta). Each forkful was pleasantly spicy and the pasta was firm, fresh, and delicious. For the first time, I ordered a Hibiscus Iced Tea and it was refreshing, sweet, and served in a large glass. The service was extraordinary. Andres tended to us with a smile, was attentive, and made us comfortable throughout every course. I became a huge fan of Artie's and it will be on the top of my list when visiting this area. Ohhhhh.... and is HIGHLY RECOMMENDED.

Katey G.

Artie's was an accidental discovery when I saw a coffee shop a sign saying "proudly serving croissants from Artie's." Anywhere proudly serving a croissant from a bakery is a place I need to know about. I figured I needed to drop in to see the source and very glad I did. Artie's is a huge buildout in a warehouse with two floors. There is a bakery section with pastries and coffee in addition to a sit down restaurant serving sandwiches, pizzas, pastas and cocktails. The we got the maple bacon pizza and it was delicious. I loved the crust and would definitely reorder. We also got the mortadella sandwich with Comte.. amazing. The bread was especially excellent. There is no doubt I want to return to Artie's for more pizzas and sandwiches. We got a table without a wait on a dreary Saturday afternoon, but I read this place has a pretty long wait for dinners and I imagine it's even longer on a beautiful summer day.

Caciocavallo with Jalapeños
Mary K.

Cannot believe how busy it was on a Monday night! They have a waiting area outside and allow you to order drinks while you wait which was nice. As a party of four, we ordered two large pies: Zucca (zucchini and ricotta white pizza) and Caciocavallo (red sauce, shaved caciocavallo cheese, EVOO) and added jalapeños. Both were a hit, but I'd swap the Caciocavallo for a Margarita next time. Crust was super crusty. Small park lot in the back.

Whipped ricotta app
Eva B.

Everything I ate here was delicious! The whipped ricotta toast was a fabulous appetizer, and I couldn't put the pizza down. I'd definitely come back to Artie's for the food and the quick and friendly service

Mel M.

MAPLEWOOD: Artie's may not be a total secret, but it still feels like a special find. This cozy spot is beloved for its wood-fired pizzas, freshly baked bread, and a full bar that keeps the good vibes flowing. From the moment we arrived, we were drawn in by the laid-back atmosphere, just people savoring great food under the evening sky. Their seasonal outdoor seating is dog friendly, so your pup can join in on the fun. And if there is a bit of a wait for a table (it is a popular place for a reason!), there is a convenient outdoor truck serving up drinks and light bites to keep you happy while you hang out.

Joanne H.

Service is amazing! Came here for dinner twice! Waited about an hour each time! My suggestion is to come at 5pm when they first opened for dinner service to save a little bit of time! But either way it's still worth the wait!! I cannot believe I waited this long to try this gem! I would order anything and everything on the menu, except for the olive cake on the dessert menu. The restaurant is very roomy but dark at times. We had to use our flashlight to read the menu haha But again ORDER AND TRY ALL THE PIZZA they have! Even the leftovers are delicious and to die for!

Margarita pizza
Dena H.

Such a cute hidden gem! Casual Italian restaurant with a cafe counter for pasties. I dined in and the service was great! I highly recommend the crostini, it was absolutely delicious and flavorful! I also had the margarita pizza and it was okay. For parking they have a free lot behind the restaurant.

Maple bacon pie
Marcus S.

Arties, renamed from Arturos is a wood fire pizza spot that has move from its former location in Maplewood village to a much more fitting spot. Why more fitting? They have a nice sized outdoor area as well as plenty of indoor seating. The ambience here has a classy and intimate feel with dim lighting which along with the small menu print which is an upfront complaint. Food options of course include x amount pie choices and several appetizers. My friend and I split a couple personal pies - maple bacon and a Margherita but started with meatballs with the ricotta. The meatballs were excellent and sharable at 6. The sauce and ricotta tasted so fresh. This carried over well with the Margherita pie which had great flavor as well. The maple bacon had a nice well maple flavor along with the wood fire taste. My other complaint is that the pies seemed burnt like most of the slices were thin and crunchy and burnt. They weren't ruined but I remember eating at Arturos and it was better than this visit. To drink I had Arties's lemonade cocktail. I would try here again, its setting is great for a family outing, date or solo. The service is good with a lot of options in the way of pizza, baked goods and more.

Lindsey R.

We LOVE Artie's. The pizza, pasta, salads, everything is always delicious. Come early or come late because otherwise you are sure to wait an hour for a table. It's worth it! You can sit and have a drink while you wait. Now in the warm weather they have a bar trailer on the front patio with beach chairs. They have parking in the back and there's plenty of street parking.

Sara B.

Artie's - holy moly! Everything we ate was unreal. I can definitely see how they made it on the list of Yelp North Jersey's Top 50 Places to Eat in 2024. Before I was impressed by the food I was impressed by the space. It's a bright and vibrant space, almost like a dining hall with long wooden tables, garage doors that open up to face a patio and a fully stocked pastry counter / coffee bar. I like that you can sit down for a meal, or just take a pastry and coffee to go. Pizza is of course where it's at, but they have a really extensive menu with pastas, sandwiches, salads, apps, etc. The menu reminded me a bit of Porta's. Pizzas come in a small and a large. A small is more than enough for two, especially if you plan to order another item or so. The sausage, pepper and onion pizza was incredible. I like how the dough is light and fluffy and not too charred. Meatballs were a must get. That red sauce.... wow. We also loved the Italian sandwich which came on a very fresh piece of crusty bread. Pastries to end the meal were a must, and I tried some sort of creme brulee stuffed donut that was beyond. If we had a place like this in Morristown I'd probably come every week. Definitely worth a visit, and just a heads up that parking can be tricky!

Mushroom pizza
Victoria S.

Got there right before dinner opening and a crowd was already lining up. Luckily the interior was very spacey and airy (looks like it could have been a former auto body shop or garage from the outside). Menu specializes in wood fired pizzas. They also have small plates (like Italian style tapas) and homemade pastas. We decided to try a bit of it all. They also have a bakery section with breads and pastries. Got a Margherita pizza as well as a mushroom. For small plates we ordered the Ceci and crostini. We also got a farmers salad. All were excellent. The pizzas had chewy but crisp slightly charred crusts. The cheese not too thick and went with the crushed tomatoes and fresh basil well. The crostini came with ricotta (smooth and creamy) and extra virgin olive oil. The bread was very rustic with a good crust and sopped up the dips well. The farmers salad was very fresh. It had cracked pepper, pear slices, parmigiano Reggiano cheese, spinach, romaine and radish. It was very tasty. The Ceci had soft chickpeas, with shredded cheese, olive oil, pepper and garlic. The team of servers made everything go smoothly. Too full for dessert or pastries but definitely next time.

Santo pizza added pepperoni

See all

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

The pizza here is always delicious! We usually order take-out and they never disappoint. Ask to hear the daily specials!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John S.
106
45
30

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 7
Thanks 2
Love this 0
Oh no 4

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rosa M.
26
39
132

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Devoured every bite. Incredible pizza, pasta, bread, and sauce. Nice open space. Helpful staff.

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 2
Photo of Jay N.
17
149
20

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ari B.
0
33
3

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Pat B.
0
32
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Sean W.
1078
828
4314

3 years ago

Helpful 2
Thanks 1
Love this 5
Oh no 0
Photo of Andy H.
85
58
27

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 4

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andy S.
3
69
26

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Vinod S.
191
85
12

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of C B.
0
14
14

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 5
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Great pizzas and awesome service. Get there early so you're not waiting on a line. I'm not at 85 characters yet...

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jenny C.
2
46
129

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Great brick oven pizza and homemade Italian food! Fresh bread and pastries especially there chocolate croissants! Friendly staff!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Roma P.
243
374
1430

5 years ago

Helpful 9
Thanks 1
Love this 6
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ula N.
53
16
18

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 3 of 25

Artie's Reviews in Other Languages

Ask the Community - Artie's

Does Artie's have any gluten free options?

I'm not 100% sure but I don't think so. I've gone in before hoping for gluten free or even vegan cheese pizza's but they don't have anything unless the pm menu has changed recently. I'm hoping it's something they think about adding to their menu.

Is pizza served during their lunch hour? I remember coming here a couple of years ago and was only able to order from a small lunch selection.

Yes it is. And you can order it to go if the wait for a table is too long.

Best plan to secure table for 6 on a Saturday night?

Just go 30 minutes prior. U can wait outside and have drinks. All party must be present or you will not be seated.

Is this still Dan Richer's recipe? And does he still own the place?

Dan does not own it anymore but it is where he learned how to make great pizza

Is this place byob?

Sure is!

Do you not serve any chicken?

From what I saw on the menu.. the answer is no.

View All 8 Questions

You might also consider

Verify this business for free

People searched for Pizza 124,536 times last month within 15 miles of this business.

Verify this business

The Sandwicheria - Pollo a la brasa sandwich

The Sandwicheria

4.8(26 reviews)
0.6 mi

I came here hungry. I left humbled…read more This sandwich has strips of flank steak stir fried with peppers and red onion like the cook had something to prove. Not aggressively. Confidently. The kind of confidence that doesn't announce itself, it just delivers. Then there's the crema de cilantro and aji, which basically tag team your taste buds and ask, "You good?" Yes. I'm great. Mind your business. This is not a, "Instagram made me do it" sandwich. This is a composed, disciplined, shut up and eat sandwich. Every ingredient is there on purpose. No freeloaders. The owner is a Peruvian chef who lived in Canada and now cooks in New Jersey, which explains why this sandwich has flavor, restraint, and zero patience for mediocrity. This isn't fusion, it's life experience on bread. Fair warning: eating this will ruin weaker sandwiches for you. You'll start asking questions. You'll judge more. You'll be disappointed elsewhere. Peruvian soul inside, llamas, Incas, Cusco, with Maplewood graffiti keeping it honest.

Fast and friendly service. Clean tables and seats. And fantastic sandwiches. They're big and can…read moreget messy but it's worth the waste of napkins. Perfectly cooked, juicy steak on my lomo saltado sandwich. And my GF really enjoyed her pulled pork sandwich. We went for lunch but could only eat half of them, ended up saving the remaining halves for dinner. We will definitely be back for more!

Photos
The Sandwicheria
The Sandwicheria - Pollo a la brasa sandwich

Pollo a la brasa sandwich

The Sandwicheria - An assortment of dishes at the Sandwicheria

See all

An assortment of dishes at the Sandwicheria

Jollibee - Bacon cheese sandwich

Jollibee

3.1(26 reviews)
3.3 mi

I have never been to a Jollibee before. I must say I had a wonderful first impression. Besides the…read morefact I did order spicy chicken but the guy put in original.. which is fine, not the end of the world. I got the 2 piece chicken meal with side of spaghetti. Chicken was good, gave me KFC feels. Temperature was super hot. We had to wait a bit for it to cool done. The spaghetti was so good. I like the lil hot dogs or whatever is really in it. I grew up like that. The sauce though was really good. Like a sweet BBQ almost. They topped it with cheese which of course was all too good. I also got the Aloha burger. I think I will always get that there. It is so tasty! The sauces and angus burger just tasted sooo good! I also got the bacon chicken sandwich, the mayo was sooo good on that. I think it was an umami mayo or something. I got both pies and both did not disappoint! We got there right on time too because there was only two other people and as we sat down to wait for our food, a huge rush came in. Good to know the people like it! Also, this location, they need to check on bathrooms because it was no bueno... *NEXT DAY ORDERED FOR DELIVERY I wanted to try the angus deluxe since it seems to be the popular burger... It was okay. I will stand by that Aloha burger though. Too good! I did try the fries this time and meh... I think they were undercooked... wasn't a fan. Note on pics: I took more pictures through the app but looks like they didn't all take. I did have a nice pic of the burger and a better pic of the chicken sandwich.

25 minutes. I repeat 25 minutes to get a single ala carte burger no fries, no sides, nothing…read more Now onto my full review. I came here this afternoon at 12:15 pm, Tuesday the 24th of March. I ordered a ala carte cheeseburger in the drive thru. I paid 6.85 for the burger and asked to pull ahead and bring it out to me. And so I pulled ahead and waited, and waited, and waited. I finally got my "burger" at 12:40 pm, after I went inside to get what the holdup was. Went back to my car, and it was a spicy chicken sandwich, not the burger I ordered. Unacceptable. When I told the women who brought me the chicken sandwich I questioned her on the time and she said they are understaffed. Do Better Jollibee.

Photos
Jollibee - Inside

Inside

Jollibee
Jollibee

See all

Jersey Mike's Subs

Jersey Mike's Subs

2.9(60 reviews)
2.9 mi
$$

Michelle at the Union, NJ Jersey Mike's deserves the highest recognition. I walked in today…read morecarrying the weight of a negative experience I had elsewhere, and God truly put her into my remembrance for a reason. She completely turned my day around. I hadn't been to this location in over a year, but Michelle reminded me what real customer service looks like. She was patient, kind, and genuinely attentive -- especially as she helped me navigate my birthday points. She never rushed me, never made me feel like a burden, and walked me through everything with a smile. And let me say this: people underestimate the gift it takes to make a perfect sandwich. I watched her work, and the precision, care, and pride she put into every step was beautiful. She made my sandwich flawlessly. On top of that, she offered me a drink on the house -- a small gesture that meant a lot on my birthday. Michelle is the kind of employee who brings people back. She is warm, professional, and naturally gifted at what she does. If she ever opens her own restaurant, I would support her without hesitation. She made my birthday meal special, and I want her to know she is appreciated. Michelle deserves recognition, appreciation, and yes -- Employee of the Month. She earned it.

I'm a big sandwich guy, growing up working in a NY deli that was locally legendary. So, it's hard…read morefor me to rate a chain highly with so many great mom & pop shops around (the now closed "Carved" in Sterling, for example). It does the job. My kids love the Rosemary Parmesan bread. This one in particular at least seems to be very frugal on the meat. I even ordered extra meat on door dash for an extra $4 and it was still very lonely on the giant sub. I'll take it over McDonalds for a fast meal anytime. In Boise, Idaho, I'd be grateful to find it. But in NJ, as the name implies: stick to a mom & pop.

Photos
Jersey Mike's Subs
Jersey Mike's Subs
Jersey Mike's Subs

See all

Artie's - pizza - Updated May 2026

Loading...
Loading...
Loading...