I love to get food from freeman's anytime the food is made fresh and so good I got vegan sandwich (…read morebuffalo fried chicken ) ! They have lots of good salads , sandwiches and soups seasonal menu specials tastes the best usually Would recommend jalapeño poppers too The service is so friendly ( they greet with smile always ) I love to sit on the patio area and relax most of the time

Haven't been here in a while, but finally was on this side of town and stopped in. First off, they…read morewere packed, which is always a good sign. The service isn't going to be in and out as this isn't a large place with lots of wait staff. Expect to be here at least an hour. They have Coors on draft (nostalgia for the Mr.) and tall boy PBRs. Not your thing? Don't let that deter you bc they are one of the few places I have seen who has Old Rasputin on DRAFT. Those not familiar, this is a Russian imperial stout by North Coast Brewery out of Ft Bragg, California. Something I haven't had since... well, I lived in California. Personally, one of my favorite stouts. Beer not your thing? They have an array of specialty contrails and some solid liquor choices including buffalo trace's limited purchase bourbon (eagle rare/ blantons). Food: the Brussels, sandwiches, and salads looked amazing (neighboring patting got those). We split a few things: Brisket: nit the best I have ever had, but solid choice. Maybe not for the $, but it was fall apart brisket. Wings: these are crispy fried with sauce on the side. A little hard but good. Not my favorite. The poutine was by far a favorite with the melty cheese and the gravy was delicious. We also had the street corn and with the lime was pretty good as well. These 4 things were plenty for the 2 of us with a little extra. We didn't mind paying the extra because of the experience. I did about die of heat, but I should have put a hair the in my bag and wore a skit or just not jeans. We will definitely be back.

Service was great, food came out fast! The alfredo was pretty good the chicken was really good!…read moreWould come again.

This is only the second time I've eaten at Melt. I loved it…read more The decor for Halloween is on point. The menu selection was diverse. Lots of delicious things to choose from, including a brunch menu. Fun cocktails and mocktails. We sat at the bar and the service was great.

Our lunch was an absolute treat! We came in with a larger party for a working lunch and the…read moreservers and team were extremely accommodating. Our seats were in the main dining area, which is an absolute feast for the eyes. The area was super busy and crowded but you'd never know it because everything just flowed, like a well oiled machine. The food is EXCELLENT! We got a little bit of everything but the highlights were the Short Rib Sliders - popular at our table, and the small plates. The Blue Crab dip was very good and so was the arancini!

We had dinner here while staying at the O.Henry next door, and the room itself is worth the visit…read more The layout, the decor, and the whole look of the space are fantastic, and even on a busy night we could still hold a conversation. Our server was excellent, the wine list is impressive, my local beer was fantastic, and my wife enjoyed her wine. The food was where things slipped. My wife's wood-fired salmon was pretty good, but her vegetables came out with no seasoning at all. My wood-fired filet was cooked exactly right, but it also had no seasoning, and when you find yourself asking for steak sauce for a filet, something has gone wrong in the kitchen. Then the peach crumble showed up and stole the entire night. It is genuinely amazing, and I'd tell anyone within earshot to order it. Great atmosphere, great service, great drinks, and a dessert worth the trip. If the kitchen brings the seasoning up to the level of everything else, this is easily a four-and-a-half-star restaurant.

Serving souther style food, this place has a big dinning room and an another nice sized room with a…read morebar that can be used for private events or more intimate gatherings. Service is very southern: friendly, warm, gracious. Food was brought out in a timely manner and was really good. The she crab soup was yummy and the breakfast burrito hit all the marks. They do have a brunch menu as well as a regular menu. Next time, I'm trying the fried green tomatoes!! Lots of parking onsite so no worries on that.

Marlo was our server and she was on point with everything. The atmosphere was so amazing. So…read morerelaxing and the music wow! The food, well that's another story. Catfish oily and salty. The only thing saved it was the hot sauce! The cocktails not consistent in terms of mixture. Shrimp and grits were ok. Truffle fries was on point not enough dipping sauce. We have been down here for 7 1/2 years which I had been driving past this place. I can drive past here another 7 1/2 years before going back. Sorry

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

After hearing over and over how great Print Works Bistro was, my wife and I finally decided to give…read moreit a try for brunch. I honestly have no idea what all the hype is about. The eggs tasted like powdered eggs, the bacon was dried out, and the sausage was so dry and tough that I had to use a knife just to cut through it. For a restaurant with this kind of reputation, I expected fresh, well-prepared food--not something that tasted like it had been sitting under a heat lamp at a hotel breakfast buffet. This was our first visit, and unfortunately, it will probably be our last. Save yourself the time and money and go somewhere else for brunch.

This was my second time at White and Wood, and we had an amazing experience. We came for our 5th…read morewedding anniversary, and the night actually started off terribly. We had to walk about three blocks in absolutely torrential rain that rendered my umbrella basically useless. I'd spent 30 minutes on my hair, which was now ruined, my shoes were soaked, and by the time we walked in I was in a TERRIBLE mood. The second we stepped inside, that completely started to change. The staff was so welcoming and empathetic. They immediately brought us towels to dry off and even brought me a blanket! They also gave us some complimentary champagne for our anniversary. Our waitress, Delaney (I hope I'm spelling that right!), was wonderful and even took the time to make me a custom off-menu martini. And then there was the food. We started with the raw oysters, which were half price for happy hour and came with a chili sauce that will now make every other oyster slightly disappointing. I had the bacon cheeseburger, and my partner had the pork belly cacio e pepe, which was fantastic. At the end of the meal, they surprised us with complimentary olive oil cake and more bubbly for our anniversary. What could have easily been a miserable evening ended up being such a great anniversary dinner. The entire staff went above and beyond for us, and the hospitality really stood out. I highly recommend White and Wood whether you're celebrating something or just looking for a great evening out downtown. We'll definitely be back!

I fell in love walking through the door. From the wall decide to seating to the open concept. We…read morecould have stayed, chatted, and drank for hours and hours. The food was EXCELLENT! A fantastic menu that had traditional and innovative options. Elevated Southern! Fantastic staff and service. Each person treats all tables like they are their own. Meals served with explanations. Their bartender was ON POINT (he was also our waiter)! HIGHLY RECOMMEND

I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how…read moreclose it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here. I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how close it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here.

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

The atmosphere and decor is brilliant. It has a urban vibe with fantastic music. The entire staff…read moreis extremely well educated in the menu and there is a plethora of options. I would HIGHLY recommend the pork belly. Also, the chocolate mousse dessert may be the singularly most decadent and incredible dessert I have EVER had. It was brilliant!

We came here for Dueling Soms to celebrate our anniversary. Machete did a great job to make us feel…read morespecial! They even gave us a card signed by the staff a the end of the meal. All 5 courses took about 3 hours. The Dueling Soms idea is great but I think the execution could be a little better. One of the Sommeliers was really bad about making her rounds so we didn't really hear why she paired the wine with the meal. Although when we did hear her explanations they were extremely superficial and seemed like she just picked random wines she liked. The other sommelier clearly put a lot of thought into the flavors of the wine and the meal. I don't recommend coming here hungry. The dishes are very small, but they were all pretty good. It's overall a pretty expensive experience and I probably wouldn't do it again, but it was fun to do once.

I really enjoyed Darryl's! The whole place has such a fun, whimsical vibe. Maybe I just came on the…read moreperfect day, but whoever was on the ones and twos absolutely understood the assignment. They were playing nothing but '90s and 2000s R&B, and the playlist alone made me want to stay longer. Our waiter, with his Gerri curl, was so friendly, kind, and attentive. Great service really makes a difference, and he made us feel so welcome. For food, I had the ribs, shrimp, and chicken, and my husband had the artichoke dip and chicken tenders. Everything was really good, and we genuinely enjoyed our experience. Between the food, the music, and the service, we'd definitely come back!

Really great dinner here tonight. The layout of the restaurant is unusual, we were lucky enough to…read morescore a sort of private upper level table that was so cozy and perfect for our date night. Food was really good! The stuffed mushrooms were delicious. The potato skins were so good. Pecan salmon salad was fresh and the dressing was very good. Great meal, lovely server, interesting decor. Great time!

Stumble Stilskins is a really cool bar with plenty of high tops to enjoy their delicious menu of…read moreburgers, wings, and sandwiches. Mark, our server, carefully explained the gluten free options and inquired about the dangers of cross contamination. He is a friendly, helpful, and clearly experienced server. We opted to drink Bodega Shop Fruit Punch with 10mg THC, and a specially made Lemon Drop. Our meals were delicious: Smash Burger (no bun), Steak Sando, and the Buffy Chicken Sandwich. We were there at 4pm, so not so crowded yet, but we loved the early 2000s music!

I had the Mr. Bean Burger, minus the onions (even though I'm not a vegetarian) and sweet potato…read morefries. Every morsel was delicious! I got the Tom F***ing Collins, substituting vodka. It was good, not great. A little fresh lemon juice would have helped. Husband had a simple smash burger,fries, and a beer.. He was very happy with it. Service was prompt and friendly. We love going here for the cozy bar vibe.