Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

This is such a great deli shop with high quality meats. It definitely deserves its James Beard…read morenomination. I had the Aleppo pepper pastrami and it was excellent. The meat was smokey and tender and the bread was great. The green chilies went well along with the cactus cream cheese. We also ordered a side of pork chili Verde soup. It was also amazing and very tender and large chunks of soft braised pork. My friends ordered the chicken Po boy and the Philly cheesesteak. Both were also excellent. The chicken Po boy was very good in both the tender chicken meat and breading and also the sauce and everything else. The staff was super nice and this had a deli vibe with casual seating and eating. An excellent place to stop at if you're in Flagstaff.

Amazing meat. Best in town. Super friendly staff. They had a holiday sausage that our whole…read morefamily loved.

Where do all the good steaks go? 50 bucks for ribeyes and they are chew and chew and chew and then…read morespit out. Not Randal's fault, I know, but it just kills me to buy two steaks that are SO bad! Who gets the good stuff?

Jake's is the absolute best! Buy your steaks here and you'll never buy grocery store again.read more

From the owner: Here at Jake's Butcher Shop we support our local ranchers. All beef is either grass fed or grain…read morefed to give our customers want they want. Beef is hung for 14-21 days being processing.

Great job done. Cut and wrapped really well. Quick service. Friendly staff. I was completely happy.read more

It has taken me 2 years to do this review, but it bothers me enough I felt the need to. I brought…read more2 cows to them 2 years ago and had them butchered. When we picked up the meat we got 585 lbs from one and 256 lbs from the other. They were both the same size and age and when I told the local large animal vet, who saw them 2 months prior to butchering, he could not believe it and joked did we drop off a calf. I asked them if they ever mix someone else's up with another's and he said no. When we got the organs there was only a heart and when we asked about the liver he just went into the freezer and came out with someone else's. They sell dog food, and we wondered where the meat comes from for it, now we know. The problem is how do you prove something went wrong. After spending the time and money raising them it is very discerning when you get ripped off. I was hesitant in using them to begin with due to word of mouth negative reviews but tried out of convenance, not again.

Thank you Prescott Meats Co! It is a real treat and a memorable experience when you are with…read morefamily, cooking up some nice juicy steaks on a Saturday night. Gathered around the Forged Charcoal Grill, sipping wine at sunset and enjoying one another's company--there is no better way to show them what they mean to you than a nice dinner. The shop was amazingly clean and offered not only Piedmontese Beef, but organic chicken, duck, and Easter Ham. My girlfriend and I went a little "nutzo koo koo" and picked up steaks, hamburgers, Bacon Fig Kabobs, hand-made sausage, and dried Morel mushrooms. There is even a great selection of seasonings and a dedicated cheese refrigerator to round out the meal. To clear up some confusion from other reviews: this is a legitimate butcher shop, not a restaurant! We watched the butcher bringing out fresh hand-cut steaks, bone-in ribeyes, and even a massive Tomahawk. They also have fresh, never-frozen prepared hamburger patties ready to go. We definitely splurged, and even though we live 2 hours away in Phoenix, the helpful store manager--a friendly Viking with an amazing red beard--gave us an ice pack to keep our provisions perfectly refrigerated for the trek home. Go ahead and brag about these cuts; they deserve every bit!

It's not so simple to find a top quality butcher. This place, however, is at the very top of the…read morefew still in existence, anywhere. We ordered in advance a 17 lb. 7 bone prime rib for a holiday meal for 14 people. It was more than sufficient, and we sent leftovers home with folks afterward. The meat was from a special 'Piedmontese' Italian cow grass fed on a Nebraska ranch. We picked up the order right as designated, and the staff was professional and delightful. The cut of meat was absolutely beautiful and slow cooked so easily. There was a bit of unexpected fat, but nothing too out of line with quality, and it was delicious. Everyone loved it As would be expected, it was outrageously expensive but worth the quality. The value was definitely in it. Several relatives in the area didn't know this place and determined to buy meat from here now, as the supermarket quality is nowhere near what these folks provide.

Service was excellent throughout our meal. Our waitress was extremely responsive and fast. Our…read moreviews were nice as we were looking straight out of the window overlooking the forest. Food was excellent as well. I highly recommend this restaurant.

Food was good, service was good. The worst part was the table was (I think) made of copper and it…read moresmelled like a bag full of dirty pennies for the entire meal, which was a bit off-putting. I had the 1/2 rack of ribs and my family had steaks.

It was very quiet for a Saturday night between 6 and 7 pm. The waitress was young and probably…read morenew. Didn't carry napkins or straws with her, but she was very sweet. We both got a salad. It was pretty good but not enough dressing and actually way to much chicken. Ended up having to leave chicken in bowl because there was so much. This is a nice place and it is a shame that not that many people were present. I hope they got busier later in the evening. The deco is proud of its military. Very nice touch. Jan 2026

We had dinner at the Rodeo bar and restaurants. The appetizers looks appealing so we started off…read morewith the artichoke spinach dip which was really good. I also had their Arizona sunset tea cocktail, that wasn't half bad so only had one then switched to Arnold Palmers. For dinner my fiancé had the blackened chicken salad which they took literally cause he mentioned it was super dry. I had their Arizona salmon with wild rice and Seasonal veggies (greenbeans) My salmon was good but also VERY dry so the bartender brought me out some of their bourbon glaze. Not that glaze was amazing and definitely help add life to My fish. We may go back for drinks cause Cass the bartender was amazing but probably not eat there again.

Ok WOW again Visiting Flagstaff and wanted bbq and found…read morethis place Satchmo's Got to try out Wife and I ordered ribs, red beans and rice and the slaw.

Friendly staff, fun New Orleans style art and music, and a taste of New Orleans cuisine…read more My girlfriend and I were looking for a quick light dinner, and it filled the bill. She had the chicken thigh po boy and I had a bowl of gumbo. Pro: Great slaw (sweet with heat) Con: They only serve the burnt end sandwich for lunch, and the BBQ portions were far too large for what we wanted. In my younger days I would have pounded down one of their BBQ specialties and topped it off with dessert, but as a senior I no longer eat like that. They definitely need senior-sized combos allowing smaller appetites to enjoy a little taste of everything. We both agreed this place would be great for catering a big event.

I came here at 7PM, February 14, 2025, from Ramada William Grand Canyon hotel. I spent a long time…read moreto think what was for dinner, like 50 minutes. Items were somehow different to supermarkets in Los Angeles. Well, I got Ball Park hotdog buns and Oscar Mayer Wieners, for my 14 and 15 dinners, costed $8.58. Spacious, and clean aisles, nice staff and customers. It seemed tourists tried to buy some food too. Williams is a high elevation town, so some items are puffed out.

We had the Bakery Chef bake our 50th Wedding Anniversary cake. Brandin did a beautiful job making…read morean Italian 8 in single layer cake. He decorated the cake per our wishes and was very patient with us, listening to all our wishes and reviewing photos of our original Wedding cake from 50 years ago (1975). We were very happy with the outcome and would highly recommend the Williams Safeway bakery to others. Bob and Mari