Excellent presentation, and preparation!! Had an elk processed, and everything is delicious, and…read moreamazing quality!! will continue to use Az Mobile Meat!!

We already posted a review but it wouldn't let me post a picture. We've used them 3 times. The…read morefirst 2 were great. They came to us for the steer's. The 3rd time we took our steer's to them. We did not get OUR beef. We know what ours tastes like and how much meat we should get back. They cut off the little side of all our steaks.

Amazing meat. Best in town. Super friendly staff. They had a holiday sausage that our whole…read morefamily loved.

Where do all the good steaks go? 50 bucks for ribeyes and they are chew and chew and chew and then…read morespit out. Not Randal's fault, I know, but it just kills me to buy two steaks that are SO bad! Who gets the good stuff?

Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

I've been bringing my game to Mr Champagne for at least the last 10 years. He and his family have…read morealways been very friendly and helpful. I have never had an issue with the quality of the cuts or cleanliness. They have always been accommodating with drop offs and pick ups . I am a fan for sure.

AMAZING Great people, great prices and great product out the other end! In fact this is a…read moreprofessional family business to the point they will educate you and work with you for drop off and pick ups. We have brought them three elk and they have taught us how we can better care for the meet in the field for a better end product, how to half and quarter it better and anything they can do, they will do for you! Last year I got a bunch of sausage, jerky and steaks. This year I got lots of summer sausage and roasts. When you drop off, they talk with you and it's not like the frumpy butcher that you wonder if your going to get your meat back. These people are amazing, organized and professional. I attached some photos to the Yelp page of the end product, all wraps are frozen so I didn't have to worry about transporting all the way to Phoenix in an ice chest in my truck. They offer an option to deliver to north Phoenix also, but I like the day trip to flag with my kids.

Great job done. Cut and wrapped really well. Quick service. Friendly staff. I was completely happy.read more

It has taken me 2 years to do this review, but it bothers me enough I felt the need to. I brought…read more2 cows to them 2 years ago and had them butchered. When we picked up the meat we got 585 lbs from one and 256 lbs from the other. They were both the same size and age and when I told the local large animal vet, who saw them 2 months prior to butchering, he could not believe it and joked did we drop off a calf. I asked them if they ever mix someone else's up with another's and he said no. When we got the organs there was only a heart and when we asked about the liver he just went into the freezer and came out with someone else's. They sell dog food, and we wondered where the meat comes from for it, now we know. The problem is how do you prove something went wrong. After spending the time and money raising them it is very discerning when you get ripped off. I was hesitant in using them to begin with due to word of mouth negative reviews but tried out of convenance, not again.

Great service and food, close to my location. Well kept. Definitely recommend this place.read more

More rotten food being sold at Clark's. I only go here when absolutely necessary even though I live…read morevery close. Got this less than 48 hours ago, husband grabbed it, didn't inspect it closely like you have to do at Clark's. Every time the food is rotten, expired on top of being 2-3 times as much as anywhere else in this area. They take advantage of being a tourist town and the community suffers greatly.

When I googled "butcher nearby" while visiting Cottonwood AZ, Lazy 5S came up as the first choice…read more When my GPS guided me to the Main Street address, I could find no sign of any kind, so I called. The nice guy on the other end explained that the meat was in freezers, in the back of the saddle shop, which was next door to the print shop. My first suggestion for Lazy 5S: create a big sign saying something like, "LAZY 5S MEATS INSIDE!" - otherwise I would never have found it with GPS alone. I bought a huge tenderloin, and I have to say it was the juiciest, tastiest filet mignon I had ever experienced in my life. Amazing! Unfortunately for me, I live in Brooklyn NY - but the moment Lazy 5S becomes available the way Omaha Steaks are [they're just "OK"] - I will be first in line to order!

I am so grateful to have found the highest quality meat I've ever eaten. I'm battling a…read moredebilitating auto immune condition and am using beef, tallow, and bone broth therapeutically. This is the highest quality grass fed beef I could find in the area. Apparently quality matters because with no change in my diet protocol other than the source of meat, I had significant improvement after just one week of eating it daily. It's the first time since I got hit with this condition that I've had any improvement at all so this is huge. I bought a quarter of a cow and picked it up at the ranch. After seeing the lush green pastures that the cows graze on and the cleanliness of the operation, including supplementation and even how the cows are treated, it all made sense. This is not just dinner, it's therapy. Since then, I have continued to improve and honestly believe that this highly nutritious beef is the foundation for my healing. It's not only the highest quality, but it's also the best tasting beef I've ever had. I have so much gratitude for the integrity and the heart that goes in to this beef...worth every penny.

Fast, efficient, reasonable pricing, and great sausages, etc. Went out of the way based on a…read morerecommendation for my elk and would do it again every time.

Can't get any better than Casey's processing. Family owned, and family run. Did an excellent job…read morebutchering my husband's elk, and then paid to have a beef butchered by Steven and every cut is more delicious than the last! Highly highly highly recommend the elk summer sausage.

Amazing authentic Mexican food, made to order. Love the food, ambiance, service & prices. I will be…read moreback here on the regular. Hidden Gem, worth going out of the way to try.

Try the tacos... Thank me later. Dont walk in expecting a restaurant, they make tacos on the spot…read morefrom the fresh supplies they are selling in the store and have a table and 2 chairs to eat it in. They dont have this premade, they make it on the spot and you have to ask the guy behind the meat counter but they are soooo worth it!