Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

Amazing meat. Best in town. Super friendly staff. They had a holiday sausage that our whole…read morefamily loved.

Where do all the good steaks go? 50 bucks for ribeyes and they are chew and chew and chew and then…read morespit out. Not Randal's fault, I know, but it just kills me to buy two steaks that are SO bad! Who gets the good stuff?

Ok WOW again Visiting Flagstaff and wanted bbq and found…read morethis place Satchmo's Got to try out Wife and I ordered ribs, red beans and rice and the slaw.

Friendly staff, fun New Orleans style art and music, and a taste of New Orleans cuisine…read more My girlfriend and I were looking for a quick light dinner, and it filled the bill. She had the chicken thigh po boy and I had a bowl of gumbo. Pro: Great slaw (sweet with heat) Con: They only serve the burnt end sandwich for lunch, and the BBQ portions were far too large for what we wanted. In my younger days I would have pounded down one of their BBQ specialties and topped it off with dessert, but as a senior I no longer eat like that. They definitely need senior-sized combos allowing smaller appetites to enjoy a little taste of everything. We both agreed this place would be great for catering a big event.

Big Foot BBQ is one of those spots that just feels right the second you walk in. It's got that…read moreperfect grungy, no-frills BBQ joint vibe: old hockey sticks on the wall, peanuts out, and just an overall laid-back atmosphere that makes you want to hang out for a while. The food definitely backs it up too. Everything I've had has been solid, but the pulled pork sandwich is easily my favorite. Super flavorful, cooked just right, and hits every time. It's the kind of place where you know exactly what you're getting in a good way. Order at the counter service to dine-in but they also have good catering which hits the spot on the go!

Food - bland but spicy and over priced. Service - even…read moreworse than the food. Brisket tastes like it was soaked in water, ribs very tough, beans spicy, pork bland, corn bread with honey and butter best part of the meal.

Fast, efficient, reasonable pricing, and great sausages, etc. Went out of the way based on a…read morerecommendation for my elk and would do it again every time.

Can't get any better than Casey's processing. Family owned, and family run. Did an excellent job…read morebutchering my husband's elk, and then paid to have a beef butchered by Steven and every cut is more delicious than the last! Highly highly highly recommend the elk summer sausage.

Great food truck, great service! Really great owners and…read morealways try and make their food work for allergies. Consistently great BBQ. Would highly recommend checking this out. Usually ln the way to Snowbowl on the corner of Humphreys and the 180.

I remember this place when they were serving people downtown outside the bars. I remember really…read moreenjoying it so when I drove by and saw they had a food truck had to tell myself I was going to stop by soon (I just picked up the food somewhere else). Soon was the next day for lunch. Ahhh man, that brisket is where it's at! Nice fatty moist brisket! Thank you for not trimming all the fat off! So good! Good brisket it's hard to come by these days. It's been a while since I found some brisket that I really liked. I also ordered the three rib plate cause... Why not right? It was also delicious. So glad I stopped by!

This market is connected to the restaurant. I see a lot of rare finds in the display. Slightly…read morepricy but considering this is a small town, the place offers enough diversity in food selection. Just mostly snacks and frozen stuff not a lot of fresh stuff like vegetables.

It's a little pricey but fun to look. You may find something you need (or really want). Lots of…read moredinner and dessert frozen or pantry items, as well as cooking and serving items. I saw some really cute chopsticks I might go back and get (black cats in different poses). This market is attached to Tang Taste Restaurant.

This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

So grateful to have a CSA grocery store 45 mins away…read more Nowadays my grocery's come from Farmers Markets. The quality and taste is so much better than the big box stores. Always greeted with a friendly smile. So helpful .....and local. Support your local farmers and artisans.

They just recently had a grand reopening. I was not a regular here prior to it, but whenever I…read morevisited, I was always impressed by their selection of organic vegetables and locally produced products here including raw milk and cheese. Its definitely a quirky out of the way place and all the better for it, since it definitely fits a niche market. I was a little disappointed to see so many brand products here at the reopening, and for some reason it seemed that the prices were more expensive than before. However, it is still the CSA and I would recommend this for people who are hardcore about the quality of their food and the impact they make on the environment and community.