Great job done. Cut and wrapped really well. Quick service. Friendly staff. I was completely happy.

It has taken me 2 years to do this review, but it bothers me enough I felt the need to. I brought 2 cows to them 2 years ago and had them butchered. When we picked up the meat we got 585 lbs from one and 256 lbs from the other. They were both the same size and age and when I told the local large animal vet, who saw them 2 months prior to butchering, he could not believe it and joked did we drop off a calf. I asked them if they ever mix someone else's up with another's and he said no. When we got the organs there was only a heart and when we asked about the liver he just went into the freezer and came out with someone else's. They sell dog food, and we wondered where the meat comes from for it, now we know. The problem is how do you prove something went wrong. After spending the time and money raising them it is very discerning when you get ripped off. I was hesitant in using them to begin with due to word of mouth negative reviews but tried out of convenance, not again. read more

To be honest we were apprehensive about using Perkinsville Meat due to negative reviews but we had a destructive Boer goat and decided to have her processed there. They are under new ownership and we were completely satisfied with their accommodation. The owner took time to walk us through the details and met us at the caged area to receive our goat. The meat was ready to pick up in a reasonable amount of time and it was beautifully packaged very precisely with proper labels on each package giving the seasoning and size. With the ease of having this wonderful meat processed we are contemplating doing it again in the future. I recommend this company. read more

Perkinsville Meat Processors - Goat sausage in chorizo and maple flavors - Butcher Near Me - Chino Valley, Arizona

We recently got a full cow from Perkinsville. Every cut has been perfect! The process of getting it was so easy and smooth! Everyone was so professional. Thank you! read more

Only wild game processor in Prescott to Chino Valley. Makes good variety of sausage. Cuts & wraps well. Reasonable prices. Had him make javelina chorizo. read more

We've taken several species of animals to Perkinsville that we raised at home. They always cut and package the way we request and have never felt short changed on the amount of meat we get back. They are friendly and yes there are teenagers working there but they are always professional and what better place to learn and earn money. I feel our animals have always beet treated with the best care before processing. Will continue to bring animals here as long as they are open. read more

We recently purchased half a steer from a local rancher who uses Perkinsville Meat Processors for their butcher needs. When we were notified that our meat had been dry aged, butchered, cut, wrapped and frozen and was ready to pick up, we drove out to Chino Valley to get it. We dealt with Casey, who was very accommodating and pleasant. She got our order quickly and gave us the cut sheet/invoice for the beef so we knew exactly what we were getting, which was just what we had ordered. Brought the meat home and most of it went right in the freezer. We saved out a package of New York strip steaks to try first - were pleased to find that they were wrapped well, first in a butchers square of waxed paper, then completely wrapped in plastic wrap, and lastly in waxed butchers paper. I feel like this will hold up well to being in the freezer. The meat was nicely cut. Next we opened a package of ground beef, which was put up in 1.5 pound packages. Found it to be about 20% fat, perfect! It was nicely ground and very tasty. We've eaten a couple more steaks and found them exactly to our specifications. Thanks, Casey and Perkinsville Meat Processors, we're very pleased with the results! read more

I have used them a couple of times now and some things are good and some things are not. We had them process our two elk this past Nov. The first one we sent in with a friend who was bringing his in and we stayed out on the hunt. They did not give a weight on the receipt. When we brought the second one in we asked about the weight for the first one and were told they couldn't give us a weight. We recently took some of our elk burger to have sausage made from it. We took in 30 packages that when we got it from them originally were supposed to be 1 lb each. They said it was 40 lbs not 30lbs. When I went to pick it up I used my debit card to pay. They charged $2 to use my card. If I had been told there would be a $2 charge unless I used a check I would have brought the checkbook. When I handed her my card she very rudely said, "don't you have a check, it's $2 to use a card". They girls in the office are not very friendly and the office is extremely dirty. However they do make really good breakfast sausage. Wish their customer service was better. I think it's family run so now worry of losing your job regardless of how you treat the customer. read more

We have been using Perkinsville meat for year and love them, but I have to say the cow we got done last month was by far the best they have done!! The cuts were perfect and the breakfast sausage was seasoned to perfect!! We are so grateful to have such a wonderful locally owned family business in our community read more

I have taken many game animals to Perkinsville Meat for processing in the last decade. This includes deer, elk, antelope, and bear. This family owned business has always done a great job. I love the fact, the meat is wrapped in plastic wrap and then in butcher's paper. It stops the meat from getting freezer burned. I only had one incident to mention. He was upset I was driving down the road after turning into the business too fast. He's full of crap and I told him so. It was an employee who may have been having a bad day. We all have them. If it happens again, I nor my friends or family will ever go back. read more

I am new to the meat processing deal. I have processed my own wild game on many occasions, but don't know much about specific cut names and the language these folks use. I bought a steer and the rancher uses these people to process it. They may be fine if you know what to tell them, but if you want educating you had best get it elsewhere. If you want decent communication, you had best go elsewhere. Pros: 1. They packaged the meat in sizes that were mostly friendly to my vacuum sealing material sizes. 2. As far as I know, they gave me all the meat from the animal. 3. Meat was completely frozen when I picked it up. 4. They were woefully inaccurate with the meat estimate, so I got a pleasant surprise when I showed up (220 estimated, got 280). 5. They are close to the my folks so I can visit them when I pick up the meat. But I hope to not use them again. Cons: 1. They don't call you before hand to figure out if you want anything that is no longer available after the slaughter. 2. They appear to have little patience. I called and gave my cut list (requiring a fair bit of help since I have no idea why to pick one cut over another), then my wife did some research and wanted the list modified (significantly). But the cut descriptions were not exactly the same between the research she did and these guys, so as I was trying to tell them what she had on her list they hung up on me. I figured it was just a mistake and tried to call them back but could not get through, and they did not call me back. To me, the kind of person that hangs up on you is the kind of person you have to look out for in other areas. 3. I was unable to get the cuts I wanted - see "they hung up on me" in #2 above. Yes, I realize I was not the easiest customer, but they should have been able to point me to some location for educating myself, they should have been able to email me the form to fill out and return, etc. There were lots of options for dealing with me, they chose to hang up. 4. Their credit card machine was fried in a lightning storm and they didn't think to let me know before I showed up. Very few people carry $400 cash or a checkbook these days. It's an ugly situation when you have driven a hundred miles and now have no way of paying. I was fortunate enough to have brought my checkbook. They should have been very clear about payment limitations. The lightning storm occurred before we discussed the pick-up arrangements. 5. Inflexible. They try to make it sound like they will process the animal however you want. But when I wanted to influence the fat content of the ground they told me there is not enough fat on the animal to separate it out. The "regular" store has all different grades of meat from 70% to 90+% lean. These guys should be able to have some influence on the outcome. But no, she said there is not enough fat on these free range grass fed beef to separate some out. I have butchered elk, which are much leaner, and there is fat that can be separated out. Evidently they can't just say "we won't do that" they have to try and convince me of something that isn't true. read more

They are terrible!!! They messed our order and then when I call to see if they finished what they messed up they gave me so much attitude!! Will no longer use them. Recomend mobile meat. They're great we used them last season! read more

Cindy and Casey have helped me for many, many years, use them a few times each year. Deer, Elk, Steers, Pigs. Nice Job, Always get the quality i expected. Jeff Anderson read more

i will no longer use them for my deer and elk they screwed up a simple sausage order on my texas hogs

took 25 pounds of my deer in this past November , to have made into Summer Sausage, i wish i would have found them sooner, it is the best by far i have ever eaten, hoping for another deer this year, gil klein Congress az read more