Wow! AMAZING!!! Bought 3 center baseball cuts!…read moreVery thick, I actually butterflied them! Haven't had such great steak in awhile. I will also say, I'm an Empath and can tune into the meat. I usually feel a heaviness after eating beef. I felt in total harmony Thank you so much for having such amazing meat!

Excellent quality, awesome service and a product that makes me look good as a chef and master…read morebarbecue artist! Been making beef jerky out of Costco beef for years. K4 makes my product more expensive - but - it makes me fly high above my competition............. There is no substitute for high quality, no matter the cost!

Thank you Prescott Meats Co! It is a real treat and a memorable experience when you are with…read morefamily, cooking up some nice juicy steaks on a Saturday night. Gathered around the Forged Charcoal Grill, sipping wine at sunset and enjoying one another's company--there is no better way to show them what they mean to you than a nice dinner. The shop was amazingly clean and offered not only Piedmontese Beef, but organic chicken, duck, and Easter Ham. My girlfriend and I went a little "nutzo koo koo" and picked up steaks, hamburgers, Bacon Fig Kabobs, hand-made sausage, and dried Morel mushrooms. There is even a great selection of seasonings and a dedicated cheese refrigerator to round out the meal. To clear up some confusion from other reviews: this is a legitimate butcher shop, not a restaurant! We watched the butcher bringing out fresh hand-cut steaks, bone-in ribeyes, and even a massive Tomahawk. They also have fresh, never-frozen prepared hamburger patties ready to go. We definitely splurged, and even though we live 2 hours away in Phoenix, the helpful store manager--a friendly Viking with an amazing red beard--gave us an ice pack to keep our provisions perfectly refrigerated for the trek home. Go ahead and brag about these cuts; they deserve every bit!

It's not so simple to find a top quality butcher. This place, however, is at the very top of the…read morefew still in existence, anywhere. We ordered in advance a 17 lb. 7 bone prime rib for a holiday meal for 14 people. It was more than sufficient, and we sent leftovers home with folks afterward. The meat was from a special 'Piedmontese' Italian cow grass fed on a Nebraska ranch. We picked up the order right as designated, and the staff was professional and delightful. The cut of meat was absolutely beautiful and slow cooked so easily. There was a bit of unexpected fat, but nothing too out of line with quality, and it was delicious. Everyone loved it As would be expected, it was outrageously expensive but worth the quality. The value was definitely in it. Several relatives in the area didn't know this place and determined to buy meat from here now, as the supermarket quality is nowhere near what these folks provide.

WARNING: Arizona Grass Fed Beef defrauds the public with poor quality, gristle-laden, inedible beef…read morewhile falsely marketing it as "premium". Read their reviews before you make the mistake of buying their meat. 2.2 out of 10 reviews on Yelp Arizona Grass Fed Beef advertises on their website that they sell "THE FINEST FREE RANGE GRASS FED BEEF ARIZONA HAS TO OFFER". THEY CLAIM IT IS "PASTURE RAISED, HAND CUT, PREMIUM QUALITY" I purchased 9 pounds of meat from them on the internet which was sight unseen and I had to prepay for it. They arranged for me to pick up my order at their sister store, Arcadia Meat Market which is owned by the same owners. The meat they sold me was so horrible I had no choice but to throw it away. It was tough and unchewable. The presence of excessive gristle and unchewable chunks in grass-fed ground beef is a strong indicator of low-quality meat sourcing, improper processing, and/or the use of older, tougher animals, culled breeding stock that have lived beyond their productive years and develop dense connective tissue due to age and muscle fatigue [B-6][A-7]. Consuming low grade, gristle-heavy meat is not just unpleasant it poses serious health risks leading to gut discomfort, bloating, and constipation. While gristle itself isn't harmful, its presence signals lower nutritional quality and potential digestive issues. Tough connective tissue is high in collagen but low in bioavailable nutrients like iron, zinc, and B vitamins compared to tender muscle meat. Gristle is largely indigestible due to its dense elastin and collagen content, which resist breakdown by stomach acids. This can cause discomfort, especially for those with sensitive digestion [A-1] [S-4]. Poor Butchering Practices: Inadequate trimming of sinew and silver skin before grinding can leave behind chewy, indigestible tissue. [S-1][A-3]. Arizona Grass Fed Beef advertises on their website that they are certified by the American Grassfed Association (AGA), one of the few legitimate grass-fed labels [B-6]. I looked up the American Grassfed Association and Arizona Grass Fed Beef is not a member. See attached label with no AGA certification. Misleading Labels: Terms like "grass-fed" and "natural" are unregulated, enabling companies to slap fraudulent claims on their meat [A-10]. High-quality ground beef should be fine-textured, slightly sticky, and free of visible white chunks (gristle). I have attached pictures of the ground beef I received which shows extensive gristle chunks throughout the meat. I tried contacting Arizona Grass Fed Beef after I received my order. Their website's return policy states: "We take pride in producing and delivering the best 100% grass fed & 100% grass finished beef products. If you are not satisfied with your product in anyway, please call our customer service. I called them, but they do not answer their phone. I left messages and never received a call back. I call Arcadia Meat Market where I picked up my order and I was told by their employee that they would contact the owners for me. I never heard back from Arcadia Meats nor Arizona Grass Fed Beef. REFERENCES: Science Papers: * [S-1] "Electrical Stimulation of Beef Carcasses-The Present Position" by Alastair Cuthbertson (Journal of the Science of Food and Agriculture 1980) * [S-4] "Influence of hexamine and sodium nitrite in combination with sodium benzoate and sodium propionate on fermentation and hygienic quality of wilted and long cut grass silage" by Per Lingvall, and Paul Lättemäe (Journal of the Science of Food and Agriculture J Sci Food Agric 79:257-264 (1999)). * Books: * [B-2] "Nourishing Traditions The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Sally Fallon" (author unknown) [B-6] "All Flesh is Grass The Pleasures and Promises of Pasture Farming" by Gene Logsdon Articles: * [A-1] "Food Provenance Where's Your Food Come From - ANH International, January 10, 2018" by ANH International - ANHinternational.org * [A-3] "A Global Quest Expert Interviews" by TheTruthAboutCancer.com * [A-7] "How to change the world by buying organic and - NaturalNews.com, September 28, 2005" by NaturalNews.com * [A-10] "Choosing the Right Foods for Your Family Can - NaturalNews.com, October 24, 2008" by Nat uralNews.com

TERRIBLE, don't waste your money. We bought a package with flank steak, the fajita meat, and…read moretri-tip all of which are 100% inedible-you cannot chew this meat. I don't think I will even try to serve what we have left to our dog- it's that bad. I actually wonder if they don't buy the worst grade meat somewhere and repackage it to resell. AWFUL waste of money unfortunately.

Amazing meat. Best in town. Super friendly staff. They had a holiday sausage that our whole…read morefamily loved.

Where do all the good steaks go? 50 bucks for ribeyes and they are chew and chew and chew and then…read morespit out. Not Randal's fault, I know, but it just kills me to buy two steaks that are SO bad! Who gets the good stuff?

This is a wonderful shop and the owners and staff are all pros and super nice…read more I pickup my steaks here and my favorite cuts are the New York Strips and the Ribeyes. I've been coming here for five years or so, and I do eat steaks frequently. The excellent consistency of flavor and tenderness is what makes The Meat Market my favorite store. Every single steak that I've bought, grilled, and enjoyed from the Meat Market, has been in the excellent range.

Got some brisket burgers and they were absolutely amazing! The staff were very friendly. Will…read moredefinitely be returning for more!

This butcher shop is definitely a hidden gem! The staff member was very friendly and made…read morerecommendations. The briscuit burgers grilled wonderfully and were a great value. The everything bacon was delicious. I can't wait to try the steak tips and hashbrown casserole I picked up. I will definitely be back!

Best selection in west valley! Great meats, delicious sides (ie: baked potato, bacon- wrapped…read moreasparagus) Helpful staff

Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

I've been bringing my game to Mr Champagne for at least the last 10 years. He and his family have…read morealways been very friendly and helpful. I have never had an issue with the quality of the cuts or cleanliness. They have always been accommodating with drop offs and pick ups . I am a fan for sure.

AMAZING Great people, great prices and great product out the other end! In fact this is a…read moreprofessional family business to the point they will educate you and work with you for drop off and pick ups. We have brought them three elk and they have taught us how we can better care for the meet in the field for a better end product, how to half and quarter it better and anything they can do, they will do for you! Last year I got a bunch of sausage, jerky and steaks. This year I got lots of summer sausage and roasts. When you drop off, they talk with you and it's not like the frumpy butcher that you wonder if your going to get your meat back. These people are amazing, organized and professional. I attached some photos to the Yelp page of the end product, all wraps are frozen so I didn't have to worry about transporting all the way to Phoenix in an ice chest in my truck. They offer an option to deliver to north Phoenix also, but I like the day trip to flag with my kids.

Thursday, 4/2/2026 - we had a great time at Blazin' M Ranch. Address is 1875 Mabery Ranch Rd,…read moreCottonwood, AZ 86326. The foods were good. Bbq chicken was fall off the bone good. There were pull pork, salad, corn bread and butter, mac & cheese, some kind of purple-ish cold slaw, mash potatoes and gravy, and a homemade cinnamon apple cake. Several different bbq sauces. They served some alcohol. You have to buy it, of course. The entertainment was funny and great. Loved all the songs they sang. Dinner started at 7pm. Entry to dinner started at 6:30pm. All the young servers were great. They were busy and helpful. They had animals, birds, mini golf, this 4 table ping pong table, escape room, axe throwing, old photo shoot ($15pp), mini museum, big chess game, connect 4, etc. But we didn't get to enjoy all the games because we accidentally took the long way to get to Blazin' M Ranch. Instead of 30 mins, it took us like 45 mins ish. By the time we arrived, everyone was starting to go in the barn for the dinner and show. We really enjoyed this event. https://blazinm.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp

You absolutely cannot go wrong spending an evening here. For $99 you can learn basic roping,…read morecomplete an escape room challenge, throw some axes and use pellet guns to compete in a shooting lane shootout and ride a mechanical bull. The best is to grab a strong beverage of choice or two at the saloon beforehand to make it all so much funnier. A few extra fun touches before the dinner show:: a mini rail ride around the property and hanging out with the petting zoo animals. We paid for our old west portraits to get taken and at $40 for a couple to try on the costumes and make it happen was fun. As far as the petting zoo, bring some fresh produce in your pockets for the goats and the absolutely charming mini horse Gucci. He steals the petting zoo show. The dinner: soooo much great BBQ and dessert. We had delicious smoked chicken and pulled pork. Sides of Mac and cheese, homemade slaw, honey glazed corn bread, homemade mashed potatoes and the award winning grandmas apple cinnamon powdered cake. They encourage you to grab seconds. We couldn't even finish our firsts. Ok the show: it was outright hilarious. The owners and hired gun Eric Wildman Williams absolutely put on the next comedy and music infused hour show. You won't want that to ever end. I cannot say this enough: it was well worth the VIP package price we paid. If 10/5 stars were available, that's what they would get.