Very nice nostalgic place on Route 66. So much to look at with fresh produce and eggs too! I…read morecould not leave before buying some fresh brown eggs. Owner lady was super nice and friendly as well!

This is not a grocery store... It is a really cool Rt 66 store!! Full of lots of souvenirs biker…read morewear and some vintage antiques. The owners Kirk and Yvette and Marty and Tony are always there having fun on route 66 and stop by good chance that there will be vinyl playing as we have a large collection of vinyl records !!

They have a employee working at the diesel Island and we…read morewere there for 5 min and this rude and unprofessional, racist male employee, the employee came up and told me to fu***ing move and gave me a middle finger and got aggressive, I could not move because there was another truck in front of me. I complained to the general manager Candice and she essentially did nothing and turned it on me. The employee came in shirking and acting like he wanted to say something, people like that shouldn't work in with the public, plus side is everyone else was nice and the place was clean, plenty of parking and the choice of restaurants was nice

Cleanest, nicest gas station I have ever seen. Restrooms were immaculate! Absolutely wonderful!…read moreStaff was super kind

This was such an absolutely abundant market Wednesday!!…read more Fresh in season produce from Ms.Cathy's table. Sweet grapefruit!! Ordered an oat London fog. Yum Every table was beaming with smiles of inviting joy Support your local farmers!!

Phillis is a hoot, the store is a neat little stop along the road trip. The shirts are funny…read more Inside was clean and there was a big selection of snacks and drinks. Gas wasn't terribly priced.

Wow Wow Wow....Reed is such a pleasant person and his jams are super delicious. We are from…read moreSouthern California and vacation in Prescott every year and found Jam Man Jellies are farmers market. We tried we ordered and just had the last of our jam. We just ordered 2 large jars and are excited to get them.

Some of the best jams and jellies on the market! I tried blueberry and strawberry-both great. I…read morehighly recommend. The owner is also a gem!

We stopped into Oh Sweetie after a long day of traveling and walking around all the shops, hoping…read moreto grab some ice cream and relax for a bit. From the moment we walked in, we were greeted with smiles and great service, which was honestly the perfect end to a long day. The selection was amazing and the ice cream was so good that we came back again the next night. And somehow it was even better the second time. We tried different flavors and were completely blown away. I honestly can't remember the last time I had ice cream this good. Every bite was delicious. The line can get pretty long at times, but let me tell you, it is absolutely worth the wait. If you're in Williams and even remotely thinking about ice cream, just go. You won't regret it. This place is cute and clean! I wish I had pictures of our cones and floats but we dug in immediately!

Oh Sweetie, my only regret is buying just one brownie!!!…read more Brownies are my fave and the ones at Oh Sweetie will have you saying just that after on bite; "Oh Sweetie!!" They offer a variety of brownies and they are a huge brick of chewy, fudge brownie goodness!!! At $6 a piece, it is worth every cent and very reasonably priced!! The store is in the historic downtown area of Williams, right on Route 66!! If you are ever along Route 66: Be sure to get your sweets on Route 66!!!

On a road trip on Route 66 I had breakfast there Last Sunday Morning…read more. Cherie the waitress was fabulous and was very friendly and attentive I had the Belgian waffle and my buddy had the Breakfast Burrito.. Recommended

We've read so much about this place, we had to try it. I…read morehad the OB Burger. Grilled onions, crispy onion with an onion sauce on a huge burger on a pretzel bun. Had to take half home. The fries were ok but a lot! We had mimosas which were nice. Also split the huge cinnamon roll and slice of the carrot cake that they're famous for. They were good but I have had better. Overall for a Tuesday brunch they were busy. Lots of locals. Very nice servers.

When I googled "butcher nearby" while visiting Cottonwood AZ, Lazy 5S came up as the first choice…read more When my GPS guided me to the Main Street address, I could find no sign of any kind, so I called. The nice guy on the other end explained that the meat was in freezers, in the back of the saddle shop, which was next door to the print shop. My first suggestion for Lazy 5S: create a big sign saying something like, "LAZY 5S MEATS INSIDE!" - otherwise I would never have found it with GPS alone. I bought a huge tenderloin, and I have to say it was the juiciest, tastiest filet mignon I had ever experienced in my life. Amazing! Unfortunately for me, I live in Brooklyn NY - but the moment Lazy 5S becomes available the way Omaha Steaks are [they're just "OK"] - I will be first in line to order!

I am so grateful to have found the highest quality meat I've ever eaten. I'm battling a…read moredebilitating auto immune condition and am using beef, tallow, and bone broth therapeutically. This is the highest quality grass fed beef I could find in the area. Apparently quality matters because with no change in my diet protocol other than the source of meat, I had significant improvement after just one week of eating it daily. It's the first time since I got hit with this condition that I've had any improvement at all so this is huge. I bought a quarter of a cow and picked it up at the ranch. After seeing the lush green pastures that the cows graze on and the cleanliness of the operation, including supplementation and even how the cows are treated, it all made sense. This is not just dinner, it's therapy. Since then, I have continued to improve and honestly believe that this highly nutritious beef is the foundation for my healing. It's not only the highest quality, but it's also the best tasting beef I've ever had. I have so much gratitude for the integrity and the heart that goes in to this beef...worth every penny.

Food was good. Service was stale. The staff did not even smile at us until we left. I asked to…read moresample the pastrami prior to ordering a $22 sandwich-nope they don't do that. I asked for a side of BBQ sauce-that will be an extra $0.75. Really?! Ma'am I just spent $100 for 5 sandwiches a splash of sauce is not the big of an ask.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

This family farm is dedicated, & has a long-standing presence here in the Quad Cities agricultural…read morecommunity. They do a great job with a CSA program, & at the local Farmer's Market. The only negative would perhaps be that their prices seem to have gotten quite high over the years.

I buy produce and eggs every chance I get from Whipstone Farm! I was happy I purchased produce from…read morethem one summer at the Flagstaff Community Market, as they are one of the best farms in Arizona! With Covid they have had some staffing challenges which has created struggles for them to come to the Flagstaff Market for a couple of summers now, but on occasion we go to the Prescott Market and when my job brings me to Chino Valley, I take the opportunity to stop at their farm-stand in Paulden! Cory and Shanti always have a great variety of whatever is in season or what can be grown in their greenhouses! Everything is so fresh! With a couple of storage tips from sites like stilltasty.com, the produce from here can last for weeks! They also have the best tomatoes and roasted chilies when the season calls for it! One year when they were at the Flagstaff Market, Flagstaff Chef John Conley brought Guy Fieri to the market as he was filming for "Guys Family Road Trip." It was just awesome to see Cory and Shanti being interviewed. Our friends and family got a kick seeing us in the background on the show! Right now they have dried flowers, but when in season, they have the most beautiful fresh flowers that last, last, last! Many varieties as well! So, if you are in the Prescott area and have an event, definitely look them up for your floral arrangements! Sign up for their fantastic newsletter at Whipstone.com that always has great pics and recipes! Don't miss an opportunity to check them out at the Prescott Market or go directly to their farm-stand! I'll be hoping that they come back to Flagstaff's Market soon!