I had the sugar cookie latte hot- it was excellent! This is a sweet little coffee shop and bakery-…read morethe pastry case looked amazing. The counter person was so helpful and friendly. They also offer paint your own ceramics- I wish we had more time but we were just passing through town.

Normally I don't go back and update my positive reviews, but because I've eaten at the Chat and…read moreChew a disproportionate number of times compared to everything else I've reviewed lately, I felt a 1 year (well, 8 months) revisit might be warranted. As before, I give this a resounding 5 stars. The menu has changed a little bit since I last wrote a review, and I've tried some new items. I have yet to try anything that I didn't like. My new go-tos are the raging chicken salad on a croissant and the berries and cream pastries. If you read my previous review, you will see that I was working up the nerve to try the chicken salad, because I'm somewhat meat-averse at times, and also don't like heavily mayonnaised foods, which is a big risk with any of the so-called "salad" items (potato, chicken, tuna, etc.) in life. I can now confirm that the chicken salad is 1) not overly mayonnaised and 2) made from not-gross chicken (I have no further explanation for this, but picky eaters will know what I mean). It's relatively light, has a nice texture, and is flavorful. It is one of my favorite weekend lunch items (or weekday, if I'm working remotely and in the area) now, not just here but in general. The berries and cream pastry is delicious and I would eat everyday, or even multiple times a day, if my figure and my wallet could afford it. Sweet, rich, flaky. Definitely one of my favorite dessert / sweet snack items currently. I also got a birthday cake made here and it was absolutely gorgeous (and delicious, obviously). Very well executed and totally got my vision. As I said before, there is plenty of seating inside (outside too!) and the volume level is perfect -- lots of people coming through, but quiet enough I can read, study, or do work. We spend several hours at a time in here some weekends. Highly recommend to anyone in the area or passing through.

The food is great and the place is good. I love the fish and chicken is good.I like a good day.read more

Great food and service. Priced right. Always packed never had a long…read morewait..............................................

Fig and Olive are in the food hall Stock and Grain located in High Point NC. We had gone up to see…read moreSally the troll and stumbled upon the food hall. I opted for the Cubano sandwich they had. There are a lot of fresh food options. Sandwiches bowls hummus. I enjoyed the cubano. It came with a bag of chips and a drink. The young lady who assisted me was friendly and knowledgeable. The ambiance is really for the whole space as it's a shared dining experience. I would come back and try a bowl or some of the other sandwiches.

This review is for Fig & Olive Mediterranean Deli, the counter/stall inside Stock + Grain Assembly,…read morethe food hall next to Truist Point, the baseball stadium/soccer field in downtown High Point. It's not to be confused with Fig and Olive Cafe in Greensboro. Fig & Olive is new to Stock + Grain. It opened last month, July 2025. Stock + Grain opened in early 2022. The food hall has really filled in since then. We visited for dinner before a Carolina Core soccer game and the place was packed. My wife and I were drawn to Fig & Olive's menu. We wanted something light and relatively healthy. They sell sandwiches and bowls, priced at $11 to $18.50 each. We both got the Portofino Bowl for $16.50 each. It comes with baby arugula, soppressata, bresaola, marinated artichoke hearts, shaved pecorino romano, fresh lemon, and extra virgin olive oil. The bowls/salads were presented nicely. One of our friends commented that they looked "delightful." Unfortunately, the bowls looked better than they tasted. They were unbalanced and hard to enjoy. We were unable to finish them. While the portion sizes were decent, I was working/chewing through a lot of dense, cured meat. There wasn't any dressing except for the EVOO (which I'm not sure we even noticed) and some lemon wedges. Overall, the bowls weren't that flavorful. They felt incomplete. The quality of the ingredients was fine, though. They give you a pager so you know when to pick up your order. When I went to pick up our bowls, they made a mistake and only prepared one bowl instead of two. I let them know and later, the cashier brought my bowl directly to where we were sitting. She was polite and apologetic. No big deal to me. It looked like there were only two people working and they were busy. Given how new this place is and the appealing menu, I'd be willing to give it another shot. Maybe they were still working some kinks out and/or we ordered the wrong thing. Fig & Olive is certainly a nice addition to Stock + Grain's lineup. According to Fig & Olive's page on Stock + Grain's website, the business is "a social enterprise" of Second Harvest Food Bank of Northwest NC's Providence program where "all efforts and profits support workforce development programs." Check out Fig & Olive on Facebook and Instagram at the links below. FB: https://www.facebook.com/profile.php?id=61575103067843 IG: https://www.instagram.com/figandolivedeli/

Stopped by for dinner tonight because we were in the area & it did not disappoint! We started with…read morethe brisket tater tots, which were probably my favorite part. They were soo good - the cheese on top was really flavorful & the brisket was really good too. I ordered a grilled cheese with bacon with hot chips and really enjoyed that too. The chips were well salted and perfectly cooked. They were also thinly sliced & perfectly crispy. I highly recommend ordering beer cheese to dip them in - it was so delicious! The service was great. Everyone was so nice & our waiter made sure we had everything we needed. Parking was easy because there's a parking lot in the back. They had a really big menu so I'm excited to go back and try more. The cocktail list also looked good!

From the moment we walked in, the atmosphere grabbed our attention. The bottle-cap tables, Grateful…read moreDead memorabilia, vintage signs, exposed wood beams, and eclectic décor give the restaurant so much personality. It feels welcoming, relaxed, and unlike your typical burger place. You can tell this isn't a chain restaurant, it's a place with character. Our server, Hannah, was absolutely fantastic. She greeted us with a smile, knew the menu inside and out, made great recommendations, checked on us throughout the meal, and somehow managed to be attentive without hovering. Great service can make or break an experience, and she absolutely made ours even better. We started with the Brisket Tots, and wow...these are a MUST order. Crispy tater tots covered with tender smoked brisket, creamy beer cheese, scallions, parmesan, and chipotle lime aioli. Every bite was loaded with flavor, and honestly, this appetizer could have been a meal all by itself. The drinks were just as impressive. I started with a perfectly made Manhattan, then switched to a Long Island Iced Tea that was properly strong without tasting overpowering. My husband ordered an Apple Tini, and we even had a funny moment when our drinks almost got switched at the table. We topped it all off by sharing a tequila shot together, making it the perfect way to kick off our date night. For dinner, I ordered the Jam Session Burger, and hubby ordered the Black & Blue Burger. Both burgers were cooked perfectly, juicy, and piled high with fresh toppings. My burger had incredible flavor with bacon, grilled onions, pepper jack cheese, bacon jam, and just the right balance of sweet and savory. Hubby loved the Black & Blue! The portions were incredibly generous. Between the Brisket Tots and our burgers, we were completely stuffed and ended up taking nearly half of our food home. That's always a bonus because lunch the next day was just as good. Before we left, Hannah recommended the Peanut Butter Cheesecake, and I'm so glad I listened. Rich, creamy, decadent, and the perfect ending to an already amazing meal. Everything about this place was on point. The food arrived hot and beautifully presented. The cocktails were excellent. The restaurant was clean, the atmosphere was fun, and the service never slowed down even though they were busy. My husband even ran into an old coworker while we were there, which made the evening even more memorable. The prices were very reasonable for the quality of the food and the portion sizes. You can tell they put pride into what they serve, and it shows. Whether you're looking for an amazing burger, smoked brisket, handcrafted cocktails, a casual date night, or just a fun place to unwind after work, Frady's absolutely delivers. We'll definitely be back, and next time we're bringing friends.

Once again it is Smashie Thursday. The bar is full for a reason. It's good to be a predictable…read morecustomer: "Two smashies to go." Make sure you hit them up on Tuesdays for the cheap Mexican beer. The beer is so cold, your teeth will hurt!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

This is our go-to local spot to get chips+queso and margs. The drinks taste great and are generally…read morea pretty heavy-pour. The queso is okay. It isn't particularly spicy but has a good cheesy flavor. The complimentary salsa is sadly super bland. I've eaten the ACP, the quesabirria, and the steak fajita quesadilla. All are very very good and I can never decide which to get. They also have weirdly good refried beans. The servers are also super friendly and fun, and add to the ambiance when we get drinks there.

First time here and came for an early dinner. I was seated right away and typical basket of chips…read moreand salsa delivered. Ordered the Chori Dip and Carne Asada Burrito. Both came out quick but was lacking is the waitess checking on me to see if I needed anything. The ambience is on the quiet side. Overall I will probably be back on the future as the food was pretty good.

This was my second time going here. First time I was sick and didn't hardly eat anything. Today I…read morewent at lunchtime and they were very busy. We both ordered the beef tips and gravy. It was very good. My baked potato was delicious. Great service and great atmosphere here. It's definitely a much older crowd but I enjoyed that part. No screaming kids. I would highly recommend you give this place a try. Well worth it and the prices where great as well

Just may be the most friendly restaurant in America. I went at lunch time, about eighty people in…read morethe place, mostly older folks. All the people were chit-chatting enjoying the food and the company. I didn't see a single soul on their phone. The waitress seemed to know everyone and called them by name when they came in. Just a little slice of heaven.

Stopped by Dairi-O in Archdale after disc golfing at Creekside Park and it definitely hit the spot…read more I ordered the double burger and, as someone who always asks for extra pickles, I have to give them credit -- they actually delivered. So many places throw on one or two extra and call it a day, but this was a legit pickle situation. The crinkle-cut fries were seasoned and really good, the milkshake was decent, and the burger was solid overall. Nothing fancy, just classic fast-food comfort done well. For two double combos and a chocolate shake, it was $29 and some change, which felt pretty reasonable. I'd definitely grab it again if I'm in that area. Perfect post-disc golf fuel.

What a cool place this is! Our server was very kind, she took my order, and she looked like she…read morewanted our business. You can tell the level of service in this place is amazing. They even come outside and give you your food at your car. I had chicken tenders and they were delicious. Their ice cream is awesome as well.

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Wow! Hands down best Italian in the desert area. The salad dressing is to die for. My go to order…read moreis a small cheese pizza and the arugula salad. Share everything with someone.

This has been on my list of local Archdale restaurants to try for a while and I'm glad that I…read morefinally decided to give it a go. To start- I have to say that the service was ABSOLUTELY FANTASTIC! Our waitress took care of everything we needed in a timely manner, but also never hovered which I fully appreciated! We started out with complimentary garlic knots for the table which was such a nice touch! I probably wouldn't order them again but they were pretty good- veryyy buttery but not much garlic flavor which I need. Wanting to try it all, we got two appetizers: the baked bruschetta and mozzarella sticks! I'm not a fan of tomatoes but after picking them off I lovedddd it. The garlic bread was to die for and I would love to have more! The mozzarella sticks were pretty run of them mill, probably from the freezer, but cooked to perfection. Fried hot but still had alll of the cheese in them! Definitely would order either of them again! Sticking with the theme of too much food just to try it out, for the main course we got an 8" pizza and Stromboli. The pizza was yummmy but I wish that there had been a little bit more of both toppings, especially considering it was all up-charged. We got the small original Stromboli but without the ham (picky me- I know). This was also very delicious. I wish I had asked for double pepperoni after removing the ham but that is not their fault! If you're looking for a local place to support definitely stop into Pizza Vino!