I asked my friend to meet me here as it was my first time but she said she enjoys it occasionally…read more I had rhe veggie plate with pintos, collard greens, fried squash and yams. Wasn't sure on whether to pick cornbread or rolls so she brought me one of each. The cornbread was my favorite. It had a slight sweetness to it and was nice and fluffy. My only wish was that they'd cut the yams in discs instead of thick pieces, making them a little thinner and they take on the flavor better IMO. My friends calabash looked nice. She let me try the shrimp and they were good. I'll have to try it my next time around, on another fish Friday. Everyone kept saying things about the desserts so I'll have to try one.

The food was amazing. I got lasagna. With garlic bread and salad. It was 67 bussin. I will…read morerecommend going there. I wish they had sushi.

Fig and Olive are in the food hall Stock and Grain located in High Point NC. We had gone up to see…read moreSally the troll and stumbled upon the food hall. I opted for the Cubano sandwich they had. There are a lot of fresh food options. Sandwiches bowls hummus. I enjoyed the cubano. It came with a bag of chips and a drink. The young lady who assisted me was friendly and knowledgeable. The ambiance is really for the whole space as it's a shared dining experience. I would come back and try a bowl or some of the other sandwiches.

This review is for Fig & Olive Mediterranean Deli, the counter/stall inside Stock + Grain Assembly,…read morethe food hall next to Truist Point, the baseball stadium/soccer field in downtown High Point. It's not to be confused with Fig and Olive Cafe in Greensboro. Fig & Olive is new to Stock + Grain. It opened last month, July 2025. Stock + Grain opened in early 2022. The food hall has really filled in since then. We visited for dinner before a Carolina Core soccer game and the place was packed. My wife and I were drawn to Fig & Olive's menu. We wanted something light and relatively healthy. They sell sandwiches and bowls, priced at $11 to $18.50 each. We both got the Portofino Bowl for $16.50 each. It comes with baby arugula, soppressata, bresaola, marinated artichoke hearts, shaved pecorino romano, fresh lemon, and extra virgin olive oil. The bowls/salads were presented nicely. One of our friends commented that they looked "delightful." Unfortunately, the bowls looked better than they tasted. They were unbalanced and hard to enjoy. We were unable to finish them. While the portion sizes were decent, I was working/chewing through a lot of dense, cured meat. There wasn't any dressing except for the EVOO (which I'm not sure we even noticed) and some lemon wedges. Overall, the bowls weren't that flavorful. They felt incomplete. The quality of the ingredients was fine, though. They give you a pager so you know when to pick up your order. When I went to pick up our bowls, they made a mistake and only prepared one bowl instead of two. I let them know and later, the cashier brought my bowl directly to where we were sitting. She was polite and apologetic. No big deal to me. It looked like there were only two people working and they were busy. Given how new this place is and the appealing menu, I'd be willing to give it another shot. Maybe they were still working some kinks out and/or we ordered the wrong thing. Fig & Olive is certainly a nice addition to Stock + Grain's lineup. According to Fig & Olive's page on Stock + Grain's website, the business is "a social enterprise" of Second Harvest Food Bank of Northwest NC's Providence program where "all efforts and profits support workforce development programs." Check out Fig & Olive on Facebook and Instagram at the links below. FB: https://www.facebook.com/profile.php?id=61575103067843 IG: https://www.instagram.com/figandolivedeli/

From the moment we walked in, the atmosphere grabbed our attention. The bottle-cap tables, Grateful…read moreDead memorabilia, vintage signs, exposed wood beams, and eclectic décor give the restaurant so much personality. It feels welcoming, relaxed, and unlike your typical burger place. You can tell this isn't a chain restaurant, it's a place with character. Our server, Hannah, was absolutely fantastic. She greeted us with a smile, knew the menu inside and out, made great recommendations, checked on us throughout the meal, and somehow managed to be attentive without hovering. Great service can make or break an experience, and she absolutely made ours even better. We started with the Brisket Tots, and wow...these are a MUST order. Crispy tater tots covered with tender smoked brisket, creamy beer cheese, scallions, parmesan, and chipotle lime aioli. Every bite was loaded with flavor, and honestly, this appetizer could have been a meal all by itself. The drinks were just as impressive. I started with a perfectly made Manhattan, then switched to a Long Island Iced Tea that was properly strong without tasting overpowering. My husband ordered an Apple Tini, and we even had a funny moment when our drinks almost got switched at the table. We topped it all off by sharing a tequila shot together, making it the perfect way to kick off our date night. For dinner, I ordered the Jam Session Burger, and hubby ordered the Black & Blue Burger. Both burgers were cooked perfectly, juicy, and piled high with fresh toppings. My burger had incredible flavor with bacon, grilled onions, pepper jack cheese, bacon jam, and just the right balance of sweet and savory. Hubby loved the Black & Blue! The portions were incredibly generous. Between the Brisket Tots and our burgers, we were completely stuffed and ended up taking nearly half of our food home. That's always a bonus because lunch the next day was just as good. Before we left, Hannah recommended the Peanut Butter Cheesecake, and I'm so glad I listened. Rich, creamy, decadent, and the perfect ending to an already amazing meal. Everything about this place was on point. The food arrived hot and beautifully presented. The cocktails were excellent. The restaurant was clean, the atmosphere was fun, and the service never slowed down even though they were busy. My husband even ran into an old coworker while we were there, which made the evening even more memorable. The prices were very reasonable for the quality of the food and the portion sizes. You can tell they put pride into what they serve, and it shows. Whether you're looking for an amazing burger, smoked brisket, handcrafted cocktails, a casual date night, or just a fun place to unwind after work, Frady's absolutely delivers. We'll definitely be back, and next time we're bringing friends.

Don't let the small, unassuming appearance fool you: If you're looking for some dang good food, a…read morefull belly, and good service, Frady's is your place! We've been a few times but I've been too busy eating to do pictures or a review in the past. Tonight, I had a craving for a good burger and knew Frady's would hook me up. Despite the restaurant being packed, we were seated within a few minutes of arrival, and greeted with a smile. Service was kind and prompt our entire visit. I started off with a glass of whiskey, which is a nice treat since they have a comprehensive and fairly priced list of options. It's a nice way to try something (especially among the allocated options) that you might not have at home. For food, we got the Frady's ultimate cheeseburger and the All-American cheeseburger. Both were huge, served fresh, and fantastic. They really use fresh high-quality meat here and it shows. My wife also had had a side salad which was delicious and fresh, and I enjoyed the perfectly crispy tots. I've never had a disappointing meal here, and continue to recommend it to friends. They could use a larger location (a good problem to have because their popularity is well-earned) but otherwise I have nothing but praise!

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

This is our go-to local spot to get chips+queso and margs. The drinks taste great and are generally…read morea pretty heavy-pour. The queso is okay. It isn't particularly spicy but has a good cheesy flavor. The complimentary salsa is sadly super bland. I've eaten the ACP, the quesabirria, and the steak fajita quesadilla. All are very very good and I can never decide which to get. They also have weirdly good refried beans. The servers are also super friendly and fun, and add to the ambiance when we get drinks there.

First time here and came for an early dinner. I was seated right away and typical basket of chips…read moreand salsa delivered. Ordered the Chori Dip and Carne Asada Burrito. Both came out quick but was lacking is the waitess checking on me to see if I needed anything. The ambience is on the quiet side. Overall I will probably be back on the future as the food was pretty good.

This was my second time going here. First time I was sick and didn't hardly eat anything. Today I…read morewent at lunchtime and they were very busy. We both ordered the beef tips and gravy. It was very good. My baked potato was delicious. Great service and great atmosphere here. It's definitely a much older crowd but I enjoyed that part. No screaming kids. I would highly recommend you give this place a try. Well worth it and the prices where great as well

The restaurant was hopping on a Monday evening!! They seated our party of 6 rather quickly though…read more This is a family place with a menu with specials and a buffet. In general the place was basically clean. The servers were speedy and brought drinks and silverware quickly. Refills came quick and buffet plates were removed swiftly. Four of us got buffet and two ordered from the menu. The menu orders seemed to take a long time. The salad bar was the old fashioned kind with all the old fashioned fixin's. The hot food was plentiful but I can't say that the quality was especially wonderful. It was good but not great. Some things were not salted and others were overly salty. The flounder were especially fishy and flounder is not fishy fish. The dessert was grocery store leftovers. The "cobblers" were goop. And they only had vanilla ice cream in the machine (maybe on purpose). All in all, the experience was lacking. It wasn't awful but I certainly was hoping for better.

Stopped by Dairi-O in Archdale after disc golfing at Creekside Park and it definitely hit the spot…read more I ordered the double burger and, as someone who always asks for extra pickles, I have to give them credit -- they actually delivered. So many places throw on one or two extra and call it a day, but this was a legit pickle situation. The crinkle-cut fries were seasoned and really good, the milkshake was decent, and the burger was solid overall. Nothing fancy, just classic fast-food comfort done well. For two double combos and a chocolate shake, it was $29 and some change, which felt pretty reasonable. I'd definitely grab it again if I'm in that area. Perfect post-disc golf fuel.

What a cool place this is! Our server was very kind, she took my order, and she looked like she…read morewanted our business. You can tell the level of service in this place is amazing. They even come outside and give you your food at your car. I had chicken tenders and they were delicious. Their ice cream is awesome as well.

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!