Stopped by at 2 on a Friday afternoon and found the place surprisingly busy. I was hoping I'd…read moremissed the lunch crowd, which I may well have done. The hostess was very nice and quickly had a table cleared. She'd offered to sit me at the bar but 1) it was crowded and 2) I've rarely been happy sitting/eating at the bar so I was glad to wait for a table. It was on the patio and fortunately we had beautiful weather. Without that option, it might have been quite a wait. So many delicious looking pics on Yelp that I was torn between numerous lunch options. I chose the meatloaf sub. Meatloaf on a soft hoagie bun covered with melted cheese, and a side of onion rings. The rings were nice and crisp and actual rings, not the premade minced onions that some serve. I didn't care for the dipping sauce so, when I was able to catch another server, requested ketchup. The sandwich was delicious with the meatloaf nicely flavored. It included a pesto spread which I didn't care for but some might. I would have preferred a marinara base but everyone has their own taste. I'll add this to my return-to places as I'd really like to try their brisket grilled cheese and meatloaf bowl.

This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

Everything about my visit to Cava was excellent. I usually eat at Cava once or twice a week, and I…read morealways enjoy coming in when Ameerhh is working. She is consistently friendly, engaged with customers, and always has a smile on her face. It's clear that she genuinely enjoys her job and takes pride in providing outstanding customer service. She is always on top of her responsibilities and helps create a welcoming atmosphere. Employees like Ameerhh are the reason I continue coming back. As long as you have team members like her, I'll gladly remain a loyal customer.

I'm currently eating here but I wanted to shout out the food and staff. I've been places like cava…read more (fast casual) where when there is a line or it's hectic, the staff can be snippy, short, and sometimes rude. But this staff has been complimentary and going above and beyond. The cashier noticed that the next tray was still wet, instead of ignoring it, she took the time to wipe it down for me. It's not a huge thing but it demonstrates great customer service. My food is also delicious!!

Made my own bowl. Love it even more than the premade Thai bowl. One request is to PLEASE clearly…read morelist all the option somewhere on the menu. It says how many bases, protein, etc. you get but no where does it say WHAT those are. Felt bad asking every choice down the line what those were. Also if you are feeling sweet potatoes get them in a box or pay $3.50 to add as a side. It doesn't state that anywhere so sharing. LOVED the cucumber basil dressing. Also LOVE they slice the boiled egg if ya get one.

CoreLife is really hit or miss at this location. I almost always order online, and they almost…read morealways get something wrong-an ingredient, a side, a sauce, or sometimes all three. It's frustrating because the ingredients themselves are fresh and the menu is full of healthy options, but the execution just isn't consistent. At this point, it feels like I'd have to stand there and supervise to make sure my bowl is made correctly, which shouldn't be necessary when everything is literally written down for them. And my last straw was when they tried to pass off marinara sauce as pico de gallo... I mean how...why???? I'm taking a break from CoreLife for now and hoping things improve by the time I give them another shot.

I absolutely loved the taste of salad ! It's so healthy too…read more The service here is so warm and welcoming With perfect ambiance to sit and have yummy food

Here is an update:…read more The Chicken is NOT HALAL. Apparently we got lied to. They source their chicken from Prestige farms and they are not certified halal. Me and other friends who went that day were lied to!

Food is always good. Service is just as good. You can't go wrong choosing this place.read more

We came here on Friday night and they were busy but somehow only had to wait a couple minutes for…read moreour table. The staff was extremely friendly and nice. Our waitress came back pretty frequently to make sure all our drinks were topped off. I really like the bread they have here. It was super soft and flaky. It even tasted great without the butter. I wish they had more in the basket. I ordered their special braised short ribs for my main thinking it'd be priced similar to other items on their menu. I found out on the bill that was over $40 (around twice the price of most their menu), which isn't crazy. But for the price I'd expect the short ribs to be a lot more tender. It was good but the quality didn't justify the price.

If you've ever dreamed of visiting Istanbul for authentic Turkish cuisine, you don't have to travel…read morethat far, just head to Zeeyum Kitchen on W. Market Street in Greensboro! After hearing so many great things, my family and I finally decided to try it this weekend, and all I can say is... WOW! What an incredible experience from start to finish. First, let me say that Zee, the owner and chef, is one of the most welcoming restaurateurs you'll ever meet. He not only prepares amazing food but also takes the time to personally greet his guests, making you feel like family the moment you walk in. We started with the Hummus and Fresh Flatbread, and it was absolutely outstanding, fresh, creamy, and full of flavor. Next came the Börek (Ground Beef and Feta Cheese). Think of it as the best, most flavorful "egg roll" you've ever had, but with authentic Turkish flair. Simply delicious! I had the Bugu Kebabi, served in a clay plate with red onions and tomatoes. Sealed with baked bread. I'm usually not a lamb person, but when Zee explained that the lamb is marinated for hours in an onion-based broth, I decided to step outside my comfort zone. I'm so glad I did! The lamb was incredibly tender and packed with flavor. The presentation was also unique and memorable, with the delicate thin bread cut open right at the table. It was more than enough for my daughter and me to share. My wife ordered the Beyti Kebab, is a Turkish dish consisting of ground beef, grilled on a skewer and served wrapped in lavash and topped with yogurt sauce and butter sauce. Every single bite was bursting with amazing flavors. Another outstanding dish! All the desserts are to die for, many are imported from Turkey. Before you leave, don't miss the opportunity to enjoy an authentic Turkish Coffee, Turkish Wines, or a Turkish Beers to complete the experience. If you're looking for a restaurant that offers healthy, authentic, delicious, and very reasonably priced food, Zeeyum Kitchen should absolutely be on your list. The service is exceptional, the atmosphere is warm and inviting, and there's plenty of convenient parking. Highly recommended! We'll definitely be back!!!

Located in a strip mall off West Market Zeeyum Kitchen is fabulous…read more Really enjoyed the Yakut, a red blend of grapes I can't pronounce. New flavors. Rich, savory sauces, a menu that is a good guide. I had the Bugu Kebabi - slow cooked lamb in a glazed pot, sealed with a pita crust. If you like lamb you will love this. Kofte meatballs are also outstanding, if you prefer beef. There's a whole page of vegan dishes, as well Baklava selection is beyond words. All of us had a lovely time. Can't wait to repeat.

Fig and Olive are in the food hall Stock and Grain located in High Point NC. We had gone up to see…read moreSally the troll and stumbled upon the food hall. I opted for the Cubano sandwich they had. There are a lot of fresh food options. Sandwiches bowls hummus. I enjoyed the cubano. It came with a bag of chips and a drink. The young lady who assisted me was friendly and knowledgeable. The ambiance is really for the whole space as it's a shared dining experience. I would come back and try a bowl or some of the other sandwiches.

Ordered the turkey deluxe, mainly because I love pimento cheese. Waited 15-20 minutes for my order…read more(two people working). Got my order, sat down and realized they put Swiss cheese on my sandwich instead of pimento cheese. Took my sandwich back to the counter and let them know. Instead of re-making my sandwich, the employee took the sandwich I had and put pimento cheese on both halves.. not a big deal but I didn't really want the extra cheese and I was not asked if I wanted it re-made. For a nearly $20 sandwich, I expected more. Also, the bread was entirely too much. They should really have a choice of bread. My sandwich was fresh and still tasted good. The pimento cheese was delicious but I will not be back. Not for as expensive as it was.

Rixters doesn't disappoint. I've tried something different each time since I've started coming and…read moreI haven't had a bad experience yet. It's a sports bar atmosphere with several televisions and ample seating. The servers are always kind and attentive. Their burgers are delicious, which I normally get with hot chips on the side. Tonight I tried the steak tips with Mac &cheese and green beans. It was delicious, and I cleaned my plate! My daughter got the chicken nachos which were so tasty. The chips were actually made in house with flour tortillas! Can't beat the variety and flavor, along with the prices that are comparable to other places in the area. Give it a try!

Yeah, Yelpers nailed it. Rixster is exactly a 4.0-rated restaurant. Google reviews greatly overrate…read morethe place. It's not great, it's not bad, but it's solid. I went with the BBQ pulled pork nachos. Honestly, I don't like cold nachos. They should be warm and never cold. Getting past the temperature, the queso was very good, the corn was fresh, and the flour chips are uniquely tasty. But the texture of the onions isn't good and the barbecue sauce is too sweet. Most surprisingly, the dish's namesake - the pulled pork - is pretty scarce and doesn't have very good quality. The plethora of televisions on an NFL Sunday was perfect for this football fan, and the sound system is the best I've ever heard at a sports bar. But based on my small sample of the cuisine, it's only average.

Creek Stone Restaurant - A Wonderful Dining Experience!…read more If you're a prime rib lover, be sure to mark your calendar! Creek Stone serves prime rib on Wednesdays, Fridays, and Saturdays, with a special on Wednesdays. I ordered the Wednesday prime rib special, which is 10 ounce and served with a baked potato, and let me tell you, it was delicious! I wish I had taken a picture to share, but honestly, it looked so good that I had eaten most of it before I even thought about grabbing my phone! Both the prime rib and the baked potato were excellent, and the prime rib was cooked to perfection. The service was outstanding, too. The manager stopped by to check on us after our food arrived, and I always appreciate it when that happens. It makes you feel welcomed and lets you know they care about their guests' experience. The atmosphere was pleasant and inviting, making it a lovely place to sit back, relax, and enjoy a good meal. Good food, wonderful service, and a welcoming atmosphere are a combination that's hard to beat. I left happy and already looking forward to my next visit. If you enjoy a perfectly cooked, I definitely recommend giving Creek Stone a try, especially on a Wednesday for their prime rib special!

We were told that they didn't have any baguette , but could get croissants to start the meal, , but…read moreI did find that they had toasted baguette which we did eventually get during our main course. Automatic 20% for a table of four is a little ridiculous. Food was good overall.

The food is excellent... everything tastes delicious, and the portion sizes are incredible... wow…read more And the service from the waiter, Vladimir... I consider him the best...

The prime rib pizza I had here was out of this world. I was in town to help my colleague with an…read moreevent, and this was our first meal. It is a spacious restaurant with a loaded menu, cocktails, and desserts. It took me awhile to decide what I was going to eat, but I'm so glad I chose the pizza. The crust, the sauce, the cheese, the rib... I honestly have no notes. The place was pretty lively for a Wednesday evening, and I saw the signs that people loved them on Yelp. Is Mediterranean and Italian are your jam, definitely stop by.