Super fast !! Super comfy and cozy !…read more Super yummy!! The bs y back ribs and Mac and cheese on a rainy day was just what I needed.. this is definitely not your typical food court food.

When coming here for the Stoktoberfest, High Point's version of Oktoberfest. We came in from the…read morelot where the breweries were to get some German food we heard was inside. We opted for one of the choices available, the sausage trio from B3 Smokehouse...no flavor and not really what I would call a German Brat, just sausages. Maybe some of their BBQ was good based on some of the reviews, but I have had much better sausage links elsewhere.

Recently went with friends on a Sunday morning to get brunch. We were seated quickly, with the…read moreoption of indoors our patio seating, and since it wasn't too hot, we decided to take the patio. The waitress brough menus and waters, quickly, and gave us time to look things over. One thing I'll say, is it's time for them to get some new menus, the writing is rubbing off and parts of the menu are completely illegible. I was excited to get their brisket hash that I'd gotten several times in the past, but looking over the menu they no longer serve that, or any other "brunch items", this was a pretty disappointing discovery. I ended up getting their Bacon Pimento burger, which was good, and filling, just not what I had my heart set on. Overall, we enjoyed our meal, but it wasn't exactly the brunch we were hoping for. I suppose we'll have to find a new brunch spot.

It was horrible. Bottom line, the food was inedible. My…read moretomato pie was mushed into a bowl and our hush puppies were burned hard rocks. They didn't even have sodas that night! I took guests because I used to like this place but I found myself embarrassed for bringing them here. My advice, choose elsewhere.

Black powder smokehouse is amazing, the food is incredible. They only use the Best meats. The…read morebrisket and smoked turkey are my favorite. I love their burger and hotdog also. Their shrimp basket is incredible. I have had everything on their menu and all their specials. They are all 10 out of 10. The server Stephanie is amazing and Keith the owner, is awesome , he always interacts with the customers to make sure they are having the best experience possible. Tyler who is behind the counter is awesome, he always greets everyone with a smile and offers to let you try items that are new. If you have not tried black powder, do yourself a favor and go check it out. I will warn you, I find myself going there three days a week sometimes. Keith C.

Such a great experience! I don't eat meat much, but took my brother to Black Powder on our Yelp CM…read more- Didn't let us down at all! The service was great with everyone there being super helpful and sweet to us first-timers. We ordered 1/4lb beef brisket (only my brother had that and really loved it!), sauced chicken wings, turkey sandwich with potato salad as a side, pulled pork sandwich with fries, and Smoked Gouda Mac&Cheese. Everything was delicious, especially the fries, turkey sandwich, Mac&Cheese, and the wings!! The place has a very warm atmosphere and we saw a lot of families enjoying their meals. Overall a great stop for anyone wanting to try Barbecue in the Triad area.

Absolutely love this place, the kind staff make it a joy to visit. We have tried many of the…read moredifferent menu choices. The ribs fall off the bone. So does the chicken. Today they even got a validated 5-Star rating: The local Fire Department parked their truck to load up on vittles. Fire Department approved!!!

On N Main, did a good job with a big catering order this past Sunday, even made up for a mistake…read moremade, I appreciated that. Also, their Chicken Pie is fantastic!

I'm from KC so my BBQ standards are high. That brisket is FANTASTIC! Highly recommended!!read more

We picked up BBQ Joe's today for me, my mom, and my husband, and the food was really good…read more George got the pulled pork sandwich combo with Joe's sauce and slaw, hushpuppies, and pink lemonade. I got the sliced beef sandwich combo with slaw, okra, and sweet tea. My mom just wanted peach cobbler and okra, and we added potato salad and banana pudding for ourselves. Everything was fresh and full of flavor. The pulled pork was tender and not dry. My sliced beef was juicy and seasoned well. The hushpuppies were good, crispy outside, soft inside. The fried okra was cooked right and not greasy. The potato salad surprised me in a good way, it had slices of bacon in it, which was different but actually really good. The banana pudding was good and creamy, and the peach cobbler was good too. Portions are generous. It's a lot of food for the price and definitely worth it. Service was good,we were in and out. No long wait. The ambience was good too. Nice spot, plenty of parking, easy to pull in and grab the food. No complaints at all when it comes to the service or the atmosphere. Overall, solid food, good service, good atmosphere. We'd definitely go back.

I went to Nonna Rosa's at Stock and Grain last night for a pizza making event and it was amazing!…read moreThe chef's were super experienced, friendly and helpful and gave us a great demonstration of how pizza is made and let us make our own pizzas as well. We got to roll out the dough and then add our own personalized toppings! The other restaurants here are great as well. I got to sample the smoked mac and cheese from B3 Smokehouse and it was super flavorful and smoky. Some of the best mac and cheese I've ever had. Although sitting anywhere in the food hall is great it's a particularly great place to go if you're seeing an event at Truist point stadium. Their outdoor patio looks out over the stadium and the field so you'll have a perfect view of whatever event you're watching.

Saw the invite at the last minute and still got approved, I appreciate that…read more Some places were good, others ehh..just no. Whoever made the potato salad, a bomb 10 out of 10. I will probably visit a few spots for lunch. Everything was organized, some good just a little cold by just sitting there., Good event overall.

Our favorite place for BBQ and brisket. The meat is tender and juicy. The sides are great! Our…read morefavorites are the Mac & Cheese and baked beans, although the green beans are really good too. And the hush puppies rock! When my husband comes home from deployment out west he wants NC BBQ and brisket, because what they serve him isn't close.

I usually like City Bbq as it is the closest thing to real bbq in the Carolinas. Today I ordered…read more curbside pick up. After waiting, I walked in to check and found that my order was there and ready. I drove back home 25 minutes to find I had no baked beans or ranch sauce for my pickles. Very frustrating! I shouldn't have to check to make sure the restaurant did their job correctly but it seems to be the norm these days. I tried to call the restaurant and couldn't get a human on the phone

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

Once again it is Smashie Thursday. The bar is full for a reason. It's good to be a predictable…read morecustomer: "Two smashies to go." Make sure you hit them up on Tuesdays for the cheap Mexican beer. The beer is so cold, your teeth will hurt!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.