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    Aqua Restaurant

    4.5 (204 reviews)
    Closed Closed
    Updated 3 months ago

    Aqua Restaurant Photos

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    AQUA RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Aqua Restaurant

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    Tapas and small plates menu July 2024
    Erik S.

    A phenomenal eating experience in beautiful downtown Beaufort! Aqua is an artfully decorated, top quality, small plates kind of experience just one street off the main drag in the center of town. At first, you might be questioning where you're going, but sure enough you'll find Aqua tucked away next to the "Backstreet Pub" on Middle Lane. Reservations are definitely recommended, as this is not an especially large place, and the word has for sure gotten out about the incredible food you'll find here. To be up front, it's not an inexpensive place to go. But, and for those who know me that know I don't say this lightly, everything here (with rare exception) was worth it. The food is phenomenal. Everything from a simple salad, to the various small plates and mains, nothing was a let down on pure flavor or presentation. Even the complimentary Focaccia bread was something we couldn't get enough of, served with high quality olive oil and balsamic. Cocktails were also exquisite, and those that ordered them were treated to a feast of the tongue and eyes. I wanted to do the 47 Ronin, but sadly, they were out of one key ingredient! As far as small plates, we got a nice collection spread around the table. Multiple caprese salads because each couple wanted their own, a seasonal classic that didn't disappoint. Amazing hummus with chips that was also a great value, and artichoke hearts that were lightly panko fried. While that final item was delicious, it felt like a terrible value for two artichoke hearts, four would have been more appropriate. For mains, I had the shrimp and grits provencal, and this was an absolutely perfect decision. First, the grits themselves were perfectly rich and creamy, the kind of grits that if this were a person's first grit experience, they are sure to love them. I could have put back a bowl three times this size, but I felt the portion was quite good. The shrimp were large, plump, and cooked just right with a nice seasoning level. The tomato basil relish, citrus cream sauce, and bacon bits provided balance and little flavor bombs throughout. I don't think I'll be able to visit again without ordering this. My wife had the sea and shore, mainly for the shore part which was a CAB filet with a demi glaze that was spot on. For the sea part, she handed over to me her filet of red snapper, not a full filet mind you, but regardless, again, cooked to perfection. The gouda mashed potatoes that served as a bed for this delight were almost as good as my grits. The seasonal veggies were an excellent compliment. We used the bread to mop the entire plate, just like with the grits. We passed on dessert, already quite full and satisfied with the meal, plus we all had a taste for ice cream to be procured later. I would absolutely return to Aqua for future meals, and recommend it to anyone looking for a date night spot, special occasion, or just any reason to have an excellent eating experience.

    Rebecca M.

    I loved Aqua when I dined there two years ago and expected to love it again as I made it my first restaurant to dine. After my recent experience, it left a bad taste in my mouth. When I was two bites away from finishing my meal, I was told that my table was needed for a reservation. What about my reservation? I wasn't close to the 90 minutes allotted for my meal according to the reservation email. My table was to be reserved for 90 minutes. The situation was not handled well. I was comped $10 but it disrupted my experience and was just rude and nowhere I'd return based on how they operate.

    Valerie D.

    Absolutely adorable retro looking restaurant. The food was amazing and the wine was a very generous pour, very generous!!! As for our waiter we had to have someone track him down twice but it was very busy. I would go back for sure. We both had the surf and turf dish and we split the Creme Brule

    Melon and prosciutto salad

    My husband and I had our anniversary dinner here and it didn't disappoint! The service was amazing as well as the food! We had the tuna poke - amazing flavor and so tender! We also had melon and prosciutto salad - the melon is included with a sweet, but not too sweet flavor that paired so well with the meat and an amazing whipped cheese (with also went well with the bread served once seated!) My husband and I both had the sea and shore - I had the catch of the day which is the grouper - very tender and fresh and my husband had the crab cake which was full of flavor and sweet crab meat! We highly recommend this place, which got five stars for the amazing service and fresh, flavorful eats!

    Diablo verde
    Monica M.

    Beyond excellent service and delicious food! Every single dish we had from tapas to big dishes were just so flavorful and delicious. And the service was just wonderful. I wish I remember her name but she was so sweet, knowledgeable and attentive. Highly recommend this place if you're in Beaufort. Try the shrimp and grits or catch of the day (grouper today). They do not disappoint.

    Sea and Shore
    TJ L.

    Aqua is a fine dining experience in Beaufort. The dishes are visually appealing and very tasty. Service was excellent. A great selection of desserts. The inside ambiance is understated classy.

    Jess M.

    Absolutely DIVINE. The tastes of everything here is phenomenal. I don't know why we have waited so long to finally come here, but we sure will be returning frequently. Service was quick and very friendly. We ordered the ceviche and tuna poke... plus the seafood noodle dish and the sea and land meal---WOWZA! Honestly, this may be the best prepared meals and flavor profiles we have had in a long time. The restaurant was rather cozy though it also has an outdoor covered seating area. We made reservations and got seated quickly. This is a definite eat-very-well kind of place!

    Crème brûlée

    Our favorite restaurant to celebrate special occasions. The food is always amazing in both flavor and presentation and the service is top notch from the moment you walk in the door to the time you leave. Everything plated in that kitchen is a work of art! I highly recommend coming for Wine-o-Rama nights as they give you a generous wine flight for a very reasonable price. Bananas foster is our favorite dessert here and the crème brûlée is the biggest I've ever seen!

    Grilled Petite Filet
    Nancy P.

    Aqua does it right. My husband and I have been going here every time we go to Beaufort for more than 20 years and I've always had a memorable experience. They have somehow continued to elevate the dining experience and seem to have gotten through the whole COVID/mass layoff issue that all other restaurants have faced. It's a testament to the group that they can be as good as they were 20+ years ago as they are now. Aqua is built on the premise of good wine, small plates, and large plates. The menu changes and the catch is always local. You will not see salmon as the fresh catch here. On Friday nights bottles of wine are 33% off. To date myself, I remember the 50% off nights but I digress. Get a reservation and be prepared to have a lovely meal. My husband and I celebrated our 20th anniversary here. We shared the shrimp and grits and for dinner I had the petite fillet. It was served on a stack of au gratin potatoes. My husband had the sea and shore which was the local catch, Waygu beef with potatoes and an amazing roasted vegetables. The mushrooms were a bit smoky, with a red wine taste- they were amazing. The service is always fantastic and it's just a comfortable and intimate place to dine.

    The bread is great.
    Gail C.

    Aqua is on my must visit when I am in the area list. Reservations are tough to get, I recommend to reserve early. I love getting small plates and sharing. This time we had fantastic duck wings, the fish of the day, crab cakes and creme brulee as big as my head! Pictures are below. Plating is an art form and taste is equally perfect A shout out to the service too. Our bartender/waiter made the best suggestions for food and drink. The old fashioned was fabulous.

    Entrance
    Stephanie S.

    Lovely place to dine. The staff were very friendly and the host had a classy greeting for us, upon our arrival. The menu was a little smaller selection than I would've liked for my entree choices but we throughly enjoyed our selection of Sea and Shore and Noodle Bowl with a nice variety of fresh seafood! I took pictures of my appetizer and salad but the entree smelled so delicious, I dug right in before I realized I failed to capture a visual for other possible diners. Trust me, you won't be disappointed if you like a little exotic type dishes! Enjoy!

    Petite filet

    Always a good meal here! Good service too! I had the petite filet and as always the bananas foster for dessert. A little disappointed that they have changed the cake that goes with this dessert as the one in the past was quite a bit better this dessert is still delicious.

    A mushy over-seasoned "crab" cake

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    2 months ago

    Ieisha was amazing!! Service was outstanding,food was fantastic! Great atmosphere! Sorry I don't have photos of food. We ate too fast!!!

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    8 months ago

    All aspects were outstanding. Starting with making reservations. The wait staff, menu, and comfort of seating was all of fine Quality.

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    Elegant and quiet, tasty tapas and excellent wine selection. Tucked in on Middle alley, IYKYK

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    Circa 81 - Brunch! Biscuits & gravy, scrambled eggs w crispy hash browns & fresh fruit

    Circa 81

    4.5(338 reviews)
    6.8 mi
    $$

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

    Circa 81 quickly became one of my most memorable meals along North Carolina's Crystal Coast: a…read morerestaurant that understands both timing and tone. We arrived with a reservation (always a wise move), though we were seated immediately, greeted by a gracious host who set our lunch off on the right note. Once settled, we were welcomed by Philip, whose ease and genuine enthusiasm made the experience feel less transactional and more personal. He spoke about the menu with confidence and curiosity, the mark of someone who truly enjoys being there. Drinks came first: my husband ordered a Painkiller easily one of the best we had during our time on the coast while our son stuck with a classic Coke, and I opted for water. As we ordered, it became clear we were leaning fully into the small plates philosophy. When Philip smiled and dubbed us "tapas aficionados," it felt like an acknowledgment rather than a joke and in that moment, we felt perfectly at home. The table filled quickly. Spanish lamb meatballs arrived first, glazed with sriracha and paired with whipped feta and cilantro bold, balanced, and deeply satisfying. Pork pot stickers followed, tender and flavorful, with a soy-ginger dipping sauce and sweet Thai chili providing just the right contrast. The Gambas al Ajillo shrimp bathed in extra-virgin olive oil and garlic, served with crostini, was classic and comforting. But the standout was the Potatoes Bravas: sliced potatoes grilled to a crisp and finished with a spicy brava aioli. They were addictive in the best way, the kind of dish you keep thinking about long after the table is cleared. Circa 81 is polished yet relaxed, clean, and thoughtfully maintained, a place where the food arrives hot, the service feels human, and the atmosphere invites you to linger. It's a restaurant I would happily return to, and one that earned its place among my favorites on the Crystal Coast.

    Photos
    Circa 81
    Circa 81 - Scallops

    Scallops

    Circa 81 - House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    Beaufort Grocery - The Queen's Club Sandwich + sweet potato chips!

    Beaufort Grocery

    4.1(381 reviews)
    0.1 mi
    $$

    For my 300th review of 2025, I get to update my review of Beaufort Grocery. Beaufort Grocery is in…read morethe historic district of Beaufort, NC. The building was once Owen's Grocery store and is now a casual restaurant. They serve sandwiches and salads for lunch, but the dinner menu is closer to fine dining. I highly recommend making reservations if you are going for dinner, as it is a very popular place, even in the off-season. Reservations are not taken for the Sunday brunch, so I made sure to get there early to be first in line. On my recent visits, the restaurant was decorated for the holidays, so that was fun. It is small inside, but in warmer weather, there are outside tables. Alex took care of me at dinner. He was very welcoming, friendly, and could answer all my questions. He was very attentive and made sure my iced tea was always full. I went with the special for the night. I ordered the ribeye special without realizing it was 20 ounces. Thankfully, my appetite was good that night. It came with brussels sprouts and mashed potatoes. I did get dessert too, and that was a chocolate peanut butter pie. That took me two days to finish. At brunch, my waitress was friendly and went over all the specials. I had a green apple mocktail, the #18 poached and stacked. I did the mini sweet potato biscuits as well so it was a lot of food. Alex, from dinner, saw me and asked me about my trip, so it was nice to see him again, and I thought it was nice that he remembered my plans. I will be dining here at least once on future trips to Beaufort, NC.

    Our first time dining at this restaurant and probably our last. We had heard such rave reviews of…read morethis restaurant, but frankly we would prefer to go next door to Blue Moon Bistro. This restaurant was crowded (mainly because not many restaurants are open on Monday evenings) and loud. The tables are close together. The food was mainly just okay. The Scallops were undercooked, the Duck two ways was okay, but the duck breast was also undercooked. I guess if you want Saganaki and the "Opa" experience this is the place to eat. Otherwise, we were not impressed.

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    Beaufort Grocery
    Beaufort Grocery - Pan Seared Duck Breast

    Pan Seared Duck Breast

    Beaufort Grocery

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    Blackbeard's Grill & Steam Bar - Stuffed soft shell crab

    Blackbeard's Grill & Steam Bar

    3.9(96 reviews)
    1.5 mi
    $$

    Came in with a group of 11 on a Wednesday night and was sat almost immediately. The restaurant…read morewasn't completely full, but it also wasn't empty, so to be sat so quickly was a major win! Our server was so so sweet from the moment she introduced herself to the time we left, so 10/10 to her for her service! (Sorry, can't recall her name) Food came out pretty quickly, but to me the flavors were underwhelming. I had the seafood bisque and fried shrimp platter with seasonal veggies and yams. The seafood bisque was soooo delicious but I wasn't impressed because I didn't get one shrimp nor scallop in my cup, though the description said they were in there. The batter on the fried shrimp had too much of a beer/wheat-y taste for me but the shrimp were a nice size and held the batter well. The yams were my fave. One thing I was sad about is that this place doesn't do anything raw. Being so close to water, all I wanted was some yummy raw oysters, but a friend got them "lightly" steamed and said they were acceptable.

    The outside doesn't look like much , but the food and service here is AMAZING ! i highly recommend…read morethe balsamic fig dressing for the salad. it was certainly one of the best salad dressings i've ever had in my 25 years of life lol. Our waitress was so nice and assisted my girlfriend's mom is picking out a meal she would enjoy. Food came out at a wonderful time and we did not have to wait long at all. Beautiful inside , full of beachy blackbeard decor. 10/10 recommend this place ! P.S. the earl grey creme brûlée is to DIE for.

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    Blackbeard's Grill & Steam Bar - Pirate touches everywhere

    Pirate touches everywhere

    Blackbeard's Grill & Steam Bar - Homemade key lime pie

    Homemade key lime pie

    Blackbeard's Grill & Steam Bar

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    Aqua Restaurant - seafood - Updated May 2026

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