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    Prime 1079

    3.1 (33 reviews)
    Ultra High-EndNew American
    Open 6:30 am - 10:30 AM, 5:00 pm - 9:00 PM

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    October 2020 menu
    Christopher C.

    (This visit was made during the times of Covidious back in October. When things return to a look of normality - your experience likely will vary.) It was a long drive down to the area and we were hungry. There is not a ton of options that are open on a weeknight later in the area so we opted to schlep to the hotel restaurant. Two things worth noting: 1. The older pictures from a different poster show a menu that existed here in the past but currently that menu is well...a thing of the past. I assume like a lot of other restaurants this place streamlined things in an attempt to right size their costs. I included two pictures of the front/back of the current menu. They keep those in a pile at the front desk but you will not find them in the rooms or that I noticed anywhere else on property. 2. On the bottom of the menu it mentions that reservations are required yet the front desk will tell you that you don't need a reservation and that showing up is more than good enough. We were there over a weekend when the hotel was sold out one night and nearly sold out another night yet patronage was light at best. Black Angus Ribeye - Crab Cakes - Chicken Tenders The best part of the meal was the rice blend that they served with all of the entrees. Why? The cakes have too much filler, 1/3 of the tenders were rock hard over done and the ribeye was shizzling with too much grizzling. Two other points worth noting: 1. Everything is served in Styrofoam take out containers so if you're some enviro-hippe you're not going to like this and also it honestly looks like they called the restaurant down the street and got the food from them. Odd. 2. Even though the front desk said just show up, that led to some confusion. There was no one in the restaurant and to get someone's attention I had to pop in to the bar/lounge next store where both members of the staff were kibitzing (maskless of course) with the people they had in there. They tried to have us eat in there but I wasn't having it. Eventually things worked out but clearly we were annoying them. Overall the prices are meh and the food was serviceable. Would I recommend coming here? No and in the future if we come back we'll be looking elsewhere.

    Spinach, Crab, & Artichoke dip
    Robert N.

    Excellent service, friendly and helpful staff. Very tasty food. Well priced and perfect dining option for hotel and conference center guests.

    Prime 1079 menu
    Kelli F.

    Stayed at the Doubletree Atlantic Beach last night (4/6/18). Had dinner at the Prime 1079 restaurant located in the hotel. Service was great, our server (I didn't get her name) was friendly and attentive. We started with the crab dip appetizer. The portion was more than enough for 2 to share and it had real crab meat. My only criticism is that it was a little bland. I couldn't taste any Old Bay or other seasoning but it was still good. I ordered the shrimp and grits and my mom had the fried shrimp basket. The shrimp and grits was $2 more than the shrimp basket. I don't understand the logic of that. There were 4 shrimp, about 6 thin slices of Andouille sausage, a sprinkle of bacon and maybe a cup of grits. There wasn't any pimento cheese or diced tomatoes as described on the menu. I asked for no parsley to be sprinkled on my food and the server assured me that they didn't sprinkle parsley on the shrimp and grits, just green onion. I told her that was fine. When she served my dinner, she explained that they sprinkled parsley by mistake and tried to pick it off. She offered to have them remake it but I declined, I didn't want my mom's food to get cold because she would have waited for me. The shrimp and grits was like the crab dip, in need of seasoning. It was very bland and disappointing. All was not lost as there were 2 highlights to the meal. The fried shrimp basket was wonderful. My mom got 12 jumbo sized shrimp and a hearty portion of fries, it was enough for 2 people. 12 huge shrimp for less money than the shrimp and grits with 4...made no sense. The shrimp were delicious, nicely breaded and well seasoned. We both added a side of asparagus, the vegetable of the day. We each got 4 large, thick spears that were cooked and seasoned perfectly. We will definitely go back again, the hotel is a great getaway for ocean lovers with spectacular views. Next time, I'll definitely order the shrimp basket, an excellent value for the cost.

    Garden salad
    Aimee N.

    I wanted to order room service instead of DoorDash or delivery. Room service always feels so much more high class because of the way it's presented. I am unsure if because of COVID that food cannot be served on a tray in a hot dish with silverware or what because our food was delivered in a plastic bag with plastic containers and no silverware. Worse that a delivery because the tip was $10 already added on plus an additional $4.00 to bring the food up. The man who answered the phone when I called was great. He was funny, outgoing and made me laugh. He was the only part of this whole experience that I enjoyed. The cheeseburger was so greasy and the meat used was not of good quality. My daughter did like the French fries. The crab dip was an average crab dip but the pita bread tasted almost burnt which was weird cause they were cold. The garden salad was a decent salad but once again, I had no silverware. For a fine dining restaurant, I was not expecting a golden Italian dressing either. The crab cake sandwich was good. The crab cake itself was a lot of crab but there was no form to it. I didn't not eat any of the bun. The onion rings were what ruined the whole thing fir me. They were really think breaded and extremely greasy. I was paying for that the rest of the night. I will definitely order DoorDash next time.

    Calamari was amazing! Red sauce was very robust!
    Jill M.

    Marcelo was the waiter, he rocked! Very personable but not intrusive. Calamari was perfect! Red sauce phenomenal! Very disappointed in rest of meal - 8 oz filet was more like a sirloin. It was way over season with pepper, which is disappointing because of the steak house named prime you would expect the beef to be a high-quality that could stand on its own. The grilled shrimp was disappointing as well. Very small and not what you expect at a restaurant right on the ocean. The Mac and cheese was wonderful- just like grandmother made :) No bread was not served with the meal which was odd too.

    Surf and Turf!

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    3 years ago

    Very good hotel food. Menu was limited, but it's a hotel and I would expect that. The staff is very nice.

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    5 years ago

    This place was awesome, the food is delicious, the staff is so friendly, it's clean and really just an enjoyable environment.

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    Circa 81 - Brunch! Biscuits & gravy, scrambled eggs w crispy hash browns & fresh fruit

    Circa 81

    4.5(338 reviews)
    2.5 mi
    $$

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

    Circa 81 quickly became one of my most memorable meals along North Carolina's Crystal Coast: a…read morerestaurant that understands both timing and tone. We arrived with a reservation (always a wise move), though we were seated immediately, greeted by a gracious host who set our lunch off on the right note. Once settled, we were welcomed by Philip, whose ease and genuine enthusiasm made the experience feel less transactional and more personal. He spoke about the menu with confidence and curiosity, the mark of someone who truly enjoys being there. Drinks came first: my husband ordered a Painkiller easily one of the best we had during our time on the coast while our son stuck with a classic Coke, and I opted for water. As we ordered, it became clear we were leaning fully into the small plates philosophy. When Philip smiled and dubbed us "tapas aficionados," it felt like an acknowledgment rather than a joke and in that moment, we felt perfectly at home. The table filled quickly. Spanish lamb meatballs arrived first, glazed with sriracha and paired with whipped feta and cilantro bold, balanced, and deeply satisfying. Pork pot stickers followed, tender and flavorful, with a soy-ginger dipping sauce and sweet Thai chili providing just the right contrast. The Gambas al Ajillo shrimp bathed in extra-virgin olive oil and garlic, served with crostini, was classic and comforting. But the standout was the Potatoes Bravas: sliced potatoes grilled to a crisp and finished with a spicy brava aioli. They were addictive in the best way, the kind of dish you keep thinking about long after the table is cleared. Circa 81 is polished yet relaxed, clean, and thoughtfully maintained, a place where the food arrives hot, the service feels human, and the atmosphere invites you to linger. It's a restaurant I would happily return to, and one that earned its place among my favorites on the Crystal Coast.

    Photos
    Circa 81
    Circa 81 - Scallops

    Scallops

    Circa 81 - House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    Promise' Land Market - Appetizer and salad

    Promise' Land Market

    4.3(102 reviews)
    4.1 mi
    $$

    Stopped by for a quick snack before the aquarium. We were seated quickly and our drinks orders were…read moreplaced immediately. We opted for the Thai chili smoked wings and duck fat fries. I also got a fruity cheesecake sour. The wings were extremely good... yummy flavor, and you could taste the smokiness in every bite! The duck fat fries were fried nicely, but I didn't get any duck flavor. The sour paired nicely with the football watching-esque food! Our waitress was busy but made sure we were doing alright! The restaurant is super cute with unique decorations and will def be back to try their entrees when in the area again. The food coming out looked amazing!

    Went here for dinner the other night, not even realizing that there was a back room/ bar area!!!…read moreAll of the football games were on and it was a really cool atmosphere!!! great service, great bartender, and waitress!!! the food.... The duck fat fries were amazing along with the Shishido pepper appetizer! That's all I really actually needed and I could've eaten the peppers all by myself!!! I also had the fungus among us pizza!!! it was good, but our friend had the brisket burger (I think that's what it was called) and I had a bite. It was amazing. I'd probably have to get that next time we go.!!!! if you're in the area definitely check it out!!!! We're definitely going back and next time I won't jump into my food and I'll try to list some photos!!!!

    Photos
    Promise' Land Market - Extra dining room

    Extra dining room

    Promise' Land Market - Deviled eggs & Prosecco (on draft!)

    Deviled eggs & Prosecco (on draft!)

    Promise' Land Market - Wine Club in the Mullet Bar

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    Wine Club in the Mullet Bar

    Bahia Beach House & Surf Bar

    Bahia Beach House & Surf Bar

    4.1(117 reviews)
    2.4 mi
    $$

    Absolutely amazing food. Unique fusion dishes with fresh caught seafood and a cocktail list to…read morematch. Coming from California I had a bit of a pretentious snob attitude toward local food here on small island, but I'm glad I was met with dishes humbling myself and showing me what this island has to offer. Everything was delicious and deserves praise. I was with my family of seven and they easily were able to accommodate us with all the dishes coming out at the same time and getting checked on frequently. Cocktails were well balanced and the seafood you could tell was caught the same day. Inside the decor feels beach themed but not overdone and the entire point. Instead you're met with comfort and cozy feels. Can't wait to return in the future to enjoy the different selections.

    Nothing but great things to say about this staff. I placed a to go order since I was traveling with…read moremy dog and didn't know what the outdoor situation was. I picked up my order from the bar, it was quite ready yet so I grabbed a drink and sat outside. The bartenders were so accommodating and so friendly. Once it was ready they brought it out to me, I had the whole patio to myself it was amazing, I got really lucky for a Saturday night. The shrimp tacos and blood orange margarita were insane. 10/10 would recommend. I took the carrot cake and ate it on the beach and had the best Saturday night.

    Photos
    Bahia Beach House & Surf Bar - Bar area

    Bar area

    Bahia Beach House & Surf Bar - Seafood enchilada

    Seafood enchilada

    Bahia Beach House & Surf Bar - View from our table

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    View from our table

    Prime 1079 - newamerican - Updated May 2026

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