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Crab's Claw Oceanfront Caribbean Restaurant

3.1 (685 reviews)
Open • 11:30 am - 8:00 pm
Updated a few days ago

Crab's Claw Oceanfront Caribbean Restaurant Photos

Business Info

CRAB'S CLAW OCEANFRONT CARIBBEAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Crab's Claw Oceanfront Caribbean Restaurant

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Sun-kissed lime pasta
Kelsey A.

There aren't many instances where I walk away from a meal almost untouched, but I just couldn't do it. I'm not quite sure what the Sunkissed Key Lime Shrimp & Lobsta Pasta is trying to be, but it was gross. The pasta was overcooked and so was the seafood (rubbery). The rasta pasta dish had tough dry chicken and tough overcooked seafood and overcooked pasta. The bacon wrapped scallops had undercooked bacon and conch fritters came after our dinner. Fritters were cold and dry. Ick! Honestly the place was getting swamped, they seemed understaffed, and there were so many flies! I get it when you have outdoor seating and going in and out, but it was brutal with the number of flies bombarding me during dinner. It was really hot in there too. Our waitress was nice but she was also the bartender so the service was slow and not attentive. We also had to flag someone down after waiting to pay for our food to get out of there. Took waaay too long to get in and out of the place. The food looked fancy but it missed the mark. This was one of the poorer experiences we've ever had at a restaurant.

Popped in at opening on a Sunday . Sat upstairs outside , was perfect . Server , didn't get his name was great, just attentive enough . Hubs had the mahi sandwich, healthy piece of fish he really enjoyed . I had the Harkers island clams . Delish loved the addition of the Tasso ham . Would def return !

Chardonnay with a view
Alexandra S.

The server made us feel very uncomfortable with her awkward demeanor. They didn't have a wine menu, so you had to constantly ask for the types of wine they had in each variety and remember what was rattled off. While the view was beautiful from the first floor outdoor patio, we could barely enjoy our food due to the amount of flies buzzing around us and constantly landing on our food. Even when we asked to move inside, there were just as many flies indoors. The jalapeño corn bread was very crispy and not sweet or soft enough. The corn inside the seafood pot we ordered was not sweet at all. The seafood was cooked well though, and the portion was generous. The shrimp just had incredibly thick veins. The clams appetizer was okay, but the sauce could have been more buttery and flavorful. The best part of our meal was the homemade key lime pie slice. It wasn't the best I'd ever had, but it was dense and creamy like key lime pie should be.

Crab claw entrance
Ronda D.

Food was outstanding ! Sweet crab and amazing homemade potato salad :) the waitress was upbeat and sweet thank you Dana ! The table was perfectly Positioned and so cool upstairs ! I loved this place !

Conch fritters
Laura M.

I ordered the blackened sweet heat snapper and it was outstanding! My daughter's Rasta Pasta and my husband's Cajun shrimp platter was also a hit! We loved eating out on the patio. Even though it's summer, the patio was breezy and comfortable. Our waitress was very friendly and helpful with the menu.

Pick 2 boil. Not worth it
Mel R.

Some items were hit and misses The crab cake dish was amazing But the shrimp in the boils were visibly dirty Honestly only giving it a good rating bc the staff was on doing the best despite the high turnout that night and the fact we did not have reservations yet we were seated within the hour

Maddie R.

Great location, forgettable dining experience. We sat on the upper deck and did not receive service for about 20 minutes despite having a reservation. Both parties on either side of us were seated and had drinks well after we arrived. I decided against ordering a bar drink due to this timeframe (we didn't get a drink menu to look at during this time either). When I went inside to use the bathroom there was a large group of waitstaff near the kitchen door. I think they just forgot to tell someone we were there honestly. The food was then okay. Prices did not reflect to their online menu by about $10 more for the steam pots. Will be looking for other choices next time we are in town.

Jeff B.

Had the best meal & experience of my entire vacation eating out at this wonderful spot. We were given a perfect table for four on the top level balcony overlooking the ocean right as the sun was setting. The food was amazing all around and the drinks were top notch. Our server Patricia was absolutely AWESOME and feel blessed if you get her as your server because she is the best! Unpretentious and just all around top notch. I'll be dreaming of their Blackened Tuna 'til I can get back there. *And make sure to ask for a side of their House Made Jamaican Jam Jam Hot Sauce [but know it packs a heaty punch!]

Nice view, terrible service.

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5 months ago

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3 months ago

No parking,that $5/ hrs, so adding 10. the staff is rude and very as a matter of fact. Just plain rude. Do not go

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5 months ago

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5 months ago

Absolutely delicious food, great server, wonderful beach location. We're here on vacation and will go back. Highly recommend!

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10 months ago

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2 years ago

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3 months ago

Great unusual menu with seafood standards as well. Attentive service and a pleasant, active setting. Definitely will plan to go there again.

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Ask the Community - Crab's Claw Oceanfront Caribbean Restaurant

Are pets allowed on the deck?

YES!! DOGS ARE VERY WELCOME on either upstairs or downstairs deck...

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Yo, the internet homies steered me wrong! Shame on y'all!…read more I got the shrimp burger with smoked gouda mac and cheese. The shrimp were criminally overcooked, and the mac needed salt in the worst way. They didn't salt the pasta water (or salt it enough), and the mac was really sad, as a result. My friend got the soup of the day combo, which were were told was a "white bean and basil soup", but I'll be danged if it didn't come out with the most garbanzo-y looking white beans I've ever seen in my life. She said it tasted like they dumped rotel, chickpeas, and pesto into a pot and called it soup, and not in a good way. My wife got the smoked wings. She said the flavor was good, but they were brought out lukewarm and very lightly sauced (she's an extra saucy kind of lady). We got two cocktails, a cherry limeade slushie and a Kill Devil Hills Pain Killer. We were told the cherry limeade was made with just cherry mixer, lime, and vodka, but it definitely tasted like it had coconut in it, and my wife hates coconut. The Pain Killer I got was acceptable, but we ordered it with our food, and it didn't come out until I'd almost finished my dinner. The vibes in the place were meh, but fine (especially if the food/drinks were good), but the tables were extremely sticky across their entire surface, so either someone sucks at cleaning, or the finish on the tables was failing and needed to be sanded down/refinished. We did get a side of sweet potato fries that were pretty dope, but they didn't make up for the disappointment of everything else. 1 out of 5 stars; do not recommend.

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It's our first time back after a disastrous dinner two years ago. Tonight we were pleasantly…read moresurprised. Dinner was very good. Then came dessert. No peach ice cream for you. Really? No one in the restaurant. No run on bread pudding w peach ice cream tonight. Disappointing end to what was a good dinner experience. Waiter went back and asked No peach ice cream for you!! Think about that as our last memory of our visit. Waitress dropped off flavored oil because there was no ability to have ice cream. Thank you. She went above and beyond

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Tackle Box Tavern - Bar area

Bar area

Tackle Box Tavern - View from the front

View from the front

Tackle Box Tavern - View from the back porch

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View from the back porch

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We went to discover the place. It is a nice set up. We like very much the big number of the small…read moreplates going from $11 to $25. Diversified and well presented. - Crabe cake: pretty good but missing citrus coleslaw so a 7/10 - Brie with pepper jolly: probably the one we appreciate the most of the 3. Could have more toast though. - sesame seed seared tuna : good, 8/10 Overall the idea of trying many dishes is probably the most valuable option here. A little remark about our waiter is that we were not cared for but we were at the bar so that might be the reason.

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Circa 81 - House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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Crab's Claw Oceanfront Caribbean Restaurant - seafood - Updated October 2026

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