Interesting place. For someone coming the first time, it was hard to find. The restaurant…read moreappears to be named Kashiwa based upon this Yelp listing and the cover of the menu. However, that name is not listed anywhere outside the building, the front doors or on the receipt. It appears be called The Landing. Very confusing. We got there shortly after they opened at 5:15 and got a nice table by the window with bay view. They do not have outdoor seating which we had hoped. Beer selection was lacking in craft beer options and had one IPA on draft (Bell's Two Hearted). The menu has seafood, sushi, steaks and pasta. Based upon recommendation from the waitress and most of the pictures on Yelp, we went with the sushi. It took a very long time to get our order - close to an hour. When I asked why it took so long, she said they only had one sushi chef and they can get backed up. Since we got there 15 mins after they opened, it seemed hard to understand how they could be that backed up already. With that said, my bride ordered the Twin Tuna Delight ($18) and I ordered the Tuna Lover ($18) and Tuna Nigiri ($10). We were both pleased with our selections. The place seemed to fill up, so it appears to be a popular place to dine in town.

The BEST sushi you can find north of Milwaukee! Everything was perfect. The view over Lake Michigan…read moreis stunning and the service was great. I always suggest this place to anyone visiting from out of town. Honestly, a massively underrated restaurant in the area.

the food was over seasoned for me. the salt was off the charts. the green beans were raw but fresh…read more that was a plus. the gravy was amazing if they removed a small amount of garlic and about half of the salt. the place had a musky smell when you first walked in. the waitress was very friendly and dup to a tricky diet, she did her very best to accommodate us.

Nice restaurant offering a great menu selection. Outstanding service and food. Tenderloin Tips and…read morepork chops were excellent

Did you know that for 50 years the store didn't have a name? It wasn't until they decided to start…read moreshipping fish in the early 80's did it finally get a name. And Charlie's Smokehouse is just one of those must stop places on any of our trips to Door County. Smoked trout, whitefish and salmon have all been consumed throughout the years and they are all delicious. But overall it is about our tradition of getting fish, driving the iconic crooked road and finding a new location to enjoy the fish with saltines and a beer. Life is simple and tasty and good.

They are still going strong, and we dropped in early on a Sunday morning for our traditional visit…read morewhilst in Door County. We picked up a couple of smoked Atlantic salmon fillets (currently $14.49/lb) on this visit. They also now sell smoked shrimp for $18.99/lb, and that's new since our last visit (albeit 4 years ago). Jill was on duty and she is the daughter-in-law of Charlie. She said her son is being groomed to be the 4th generation to run this renowned family business and that's great to hear. Big thumbs up, best wishes, and keep up the great work!

Great food, great service. Sometimes a little bit of a wait, but they're busy and it's definitely…read moreworth it. Everything is made fresh to order and you won't be disappointed.

The service was so friendly and Bloody Mary was best way to start the visit. It was a meal into…read moreitself. There on a Friday for fish fry so on point.

Enjoyed a wonderful meal at River's Bend. Salad bar was excellent. Great variety of toppings to…read morechoose from. I had the Pork Osso Bucco and was delighted. My wife had the Seafood Feast and we were very impressed! Her Mother had the Walleye, which is the best around. My step-son had a large Filet Mignon with a scallop add on and a fantastic Angel's Envy traditional old fashioned. Everything was superb! Our sever Kim J. Was great. She was very attentive and accommodating. Just an overall great experience! She was also training a new server, Laken, who was very helpful. I can't wait to go back for our next meal! My step son also got a free Birthday drink!!

We had such a lovely experience here. We were visiting on vacation and wanted some seafood that…read morewasn't fried. This was just the place! We sat in the solarium and it had a lovely amount of air conditioning. They have white tablecloths and they installed acoustic tiles on the ceiling to help curb the noise. They really thought of so many things for the guest experience. We both ended up getting the Chilean Sea Bass, it was so tender & flavorful. We also had the shrimp cocktail for an appetizer. We also enjoyed a wonderful salad bar. To my delight they had the most delicious hot bacon dressing. This is a home run for your dining experience.

Great food service atmosphere and beer, I always stop when I'm in town, the quality and quantity of…read morethere food will bring you back

We just stopped in here to try to get lunch while traveling through town on a Friday, the bartender…read moresaid sit anywhere when we first came in, then they ignored us for 15 minutes. We didn't even get a menu. We could see the servers were busy and running around, but one passed our table twice without saying anything to us, not even "I'll be with you guys soon." Menu looked good but we did not have time to wait longer.

1 food best seasoning ever! 2 kind welcoming allow us sit…read morelate after flight from Los Angeles 3 fun!

Interesting venue. Two dinner times 5:30 and 7:30 with a limited menu because is a kettle boil…read more Interesting concept to serve everyone at once. Grab a drink (wine and beer only) and watch Paul cook outside and explain the history of the restaurant start and how the kettle boil works for a crowd. Kettle boil is a southern thing - sister and brother loved it. I'm not a fan - but the meal was good. Great staff.

Absolutely phenomenal service, food and atmosphere here. Toni, Marshall and the rest of the staff…read moredid an amazing job taking care of us tonight. First time here and we will certainly be back (soon)! She crab bisque, crispy shrimp & blackened grouper are absolute must tries! Lobster roll hit the spot as well! Sit at the bar and watch the chefs work!

This place proves that you don't need a million dollar kitchen to make million dollar food. Steak…read morescallops, and grilled romaine were outstanding. Yes, it's expensive. Yes, they want a 22%tip. I would go back in a heartbeat. This is a must see restaurant.

All service workers are amazing. Ambience was calming n brosted chicken was delicious.read more

$$$$$$ DINNER PRICES WAY TOO HIGH!!!!! What are they thinking?! This is Peshtigo Wisconsin. The…read moreskimpy salad bar with two choices for hot soup was the skimpiest and the worst I've seen in northern Wisconsin. My side was mashed Redskin potatoes... Surprise... they were sticky like paste and almost room temperature!! my wife and I both had the 5 ounce tenderloin and lemon dill salmon. We both thought the salmon was excellent. We both thought our steaks were fabulous.... probably won't return. Place was a little drab and dreary. They appeared to do no updating from the time that it was Schussler's supper club

These guys know what they are doing when it comes to spice. I got the Carolina Reaper garlic butter…read morewith my half pound of crab legs. I was warned by the waitress but still decided to get the Carolina Reaper. It was one of the spiciest things I've ever had and it was absolutely delicious. If you want some serious flavor come here!

New rule is automatic tip, which seems to have had a negative impact on the service. 15% for one to…read more5 people and 18% for 6 or more. I usually tip 20-30% to reward good service, but if you don't have to do anything to get 15% why even try. And they didn't!! When we walked in they were making a flavored lemonade. Five minutes later I tried to order one and it "wasn't available ". Tried to order the seafood bread but you can't get that because all of the cooks are brand new. Not even sure why they couldn't make it. Had to remind the server to bring silverware, the bucket, gloves, etc. Eventually she brought it. The lobster roll was pathetic. Very little filling and the roll was hard on the ends. My wife and I decided we would wait a month or two before we tried again.