One of the best meals that I have had anywhere in the world. So creative and thoughtfully prepared…read morefrom the appetizers to the desserts. The service was great. We never felt rushed. The seating allowed for private conversations and I'd have to say one of the most quiet venues that I've been too. I will be back for the food though!

Some of the food was good but a few dishes were a disappointment…read more Pros: pork chop and swordfish were really good. Both apps were good but small. Service was good. Cons: pasta dishes were small and with very little bolognese. Tiny little specks of meat with an extremely small serving of pasta for both dishes. I wasn't expecting a huge portion but these were appetizer size. From the photos I've seen, I think we just had a bad batch from the kitchen. Unacceptable considering the prices. We go out to eat quite often but it's going to be awhile before we go back to this place.

Fabulous first time experience at Fairbanks last Friday night for dinner! Upscale and sophisticated…read moreyet warm and inviting atmosphere. We were greeted by the host who led us to our table in the corner of the dining room. We had a perfect view of the dining room, bar, and kitchen who all looked like they were a great team back there. I love a small menu - you know everything is delicious! Our drinks consisted of: Winter Old Fashioned, Tom & Jerry, Dirty Martini's, espresso martini & the Flip. All were so so good. I was told the Flip was a custom creation by the bartender - was by far my favorite drink (and possibly favorite part of dessert)! Then onto the food... to start: house rolls were a must (we got the chicken liver mousse too but I liked the shallot butter more), and the bluefin tuna crudo and cured ora king salmon were all fantastic, exploding with flavor! For our entrees we did the pork rib chop and the elysian fields lamb saddle. Both delicious! The lamb was so good, however I think the chicory salad was a little too bitter for me. And for dessert we went with the Honey & chocolate, and the Financier (I think that's what they were called). It's like the courses just kept getting better and better.

Such a great evening on my birthday!…read more Only thing was drinks were slow. Like really slow, but our server knew it and made up for it. They're new. I'm sure they'll work it out. However, the drinks were totally different in a great way! Not your average drinks. Very creative. Loved, loved the cucumber dish and the spicey perfect crudo. We didnt order the salmon but recieved it anyway and we were so glad bc it was one of favorites. It was silky salmon on an umami bomb of a sauce. I would say the least successful dish was the white fish (was is halibut or sea bass?!). It was in a curry sauce that was a bit muddled. It was still good but after the bright, fun, summery, perfect crudo, cucumbers and salmon, the curry was just too bland. Loved the service and the atmosphere.

The whole experience was amazing. We were greeted with a happy smile and outgoing energy. The…read morewait wasn't extremely long compared to the large number of people arriving. The food was excellent and the desert (Love Pillows) was out of this world. The Waitress was friendly, knowledgeable about everything on the menu, checked in with us frequently. Always with a smile. Great job!!! Ambiance was nice. Kind of like a home town country sports bar with tables spread out so no one felt crowded.

We live nowhere near Niagara, but will make sure to figure out a way to get here again. Beers were…read moregood and great! Food was outstanding. The corn and clam chowder was perfectly spicy and the corn fritters and pickle curds were out of this world. I can't thank our waitress enough for making this the best dinner of this vacation. The music on the patio was also fantastic after dinner! #BrothersOfInvention

We had a reservation on a Wednesday night at 5pm, but would have preferred 6pm. There were no other…read morereservations available that day until 7:30pm, yet the restaurant was about half empty the entirety of our meal (just about until 7:30), so I'm kinda confused about how they run their reservations; that being said, it was nice to not be packed in and have the restaurant be super loud. Our service started out great and was attentive, but after we got our main dishes the server was nowhere to be found. That is where the one star was lost on this review. Now on to the food itself. To start off the meal, we were brought complimentary focaccia with red sauce that was served warm and was quite tasty. My one friend and I quickly devoured it. For apps, we ordered calamari and a burrata plate. The calamari was perfectly, lightly battered and not super greasy. It came on a bed of arugula with the same yummy sauce that was served with the focaccia. The sizeable piece of burrata (drizzled with balsamic glaze) came with fresh strawberries, prosciutto, candied walnuts and crostini (which came on a separate plate since my one friend is gf). It was definitely a good amount of food for the price ($16). For main dishes, we ordered the Branzino, Chef's Special Risotto (red wine braised short rib on this day) and GF spaghetti pomodoro. We all enjoyed our dinners. The risotto being the most loved. I found the branzino to be a little dry/not super flaky; but, as I have never had branzino before, I don't know if that was just because of the type of fish it is. It still had a good flavor.

My friend and I drove from Rochester to Lewiston for an evening at Artpark and were looking forward…read moreto a wonderful Italian dinner before the concert. Unfortunately, this turned out to be one of the most disappointing restaurant experiences I've ever had. The restaurant describes itself as a "rustic Italian eatery." Rustic can be charming, but in this case it felt more outdated than authentic. The dining room was very dark, and although I'd reserved an early table because the only available reservation times were 5:00 or 7:45, we arrived to find many empty tables. I never judge a restaurant by its décor alone. Some of the best Italian meals I've had have come from the most unassuming little places. Sadly, the food here never lived up to the promise. We were served two small slices of baguette that were so dry and stale they crumbled apart with the slightest touch. I honestly thought the crumbs on top were grated cheese at first. For an appetizer, we ordered the Panelle because neither of us had ever tried them before. The chickpea fritters were topped with a dollop of ricotta, a drizzle of honey, and what amounted to a single strand of lemon zest. Unfortunately, they were extremely bland and left neither of us wanting to order them again. Our entrées were close to $30 each. I ordered the Eggplant Parmigiana, and my friend had the Chicken Scaloppine. The eggplant was heartbreaking. There were only two layers, and they had broken down into a mushy texture that barely resembled eggplant. Had the skin not still been attached, I honestly wouldn't have known what I was eating. It came with a side of spaghetti that was dramatically overcooked, and the tomato sauce tasted flat and one-dimensional. As someone who is 100% Sicilian and has enjoyed Italian cooking my entire life, I found the sauce particularly disappointing. I couldn't finish it. My friend's Chicken Scaloppine looked attractive on the plate, and the chicken itself was tender, but the dish had almost no flavor. By the time dinner was over, our bill exceeded $110 before the concert had even begun. We left feeling disappointed that what should have been the highlight of our evening became its biggest letdown. Lewiston itself is absolutely charming, and it's easy to see why people travel from both the U.S. and Canada to visit this beautiful town. I only wish our dinner had matched the setting. Based on our experience, I can't recommend this restaurant. There are too many wonderful Italian restaurants in Western New York to spend your money here.

Great service and good Food. Friday fish fry was good! Good…read moreportions and delicious sweet potato fries!

HOLY HELL, this food was amazing this is the first time I've eaten so much I actually made myself…read moresick haha. I went with the Elvis burger fried bananas and jalapenos, bacon and peanut butter was soooooo good. sweet, spicy and savory I wanted a nap. the others in our group went with the angry bull burger and the peaches and Brie burger so I split them into 3rds and tried all 3. the Peaches and Brie one was KILLER, I tried it myself at home out of curiosity, it's perfect. Our waitress was on top of it with food, drinks, making sure we were doing great. I'd recommend the pita chip buffalo dip appetizer and pickle flat bread. All in all id fly back from the west coast to hang out here and eat with friends again. The owners cousin wanted to meet here, I gotta say, he's doing an amazing job

This was a great experience, Jocelyn was a fantastic bartender and she kept the life of the party…read moregoing. The food was great and filling. I had the Steak and Cheese sub, recommended by Jocelyn and it was not disappointing. This was a great place to stop at and the atmosphere was great. A lot of great other folks that were also enjoying the great time with Jocelyn and Leanne. I will be definitely returning to this place and enjoying more of the great food and company.

Amazing bar to cool off and grab a drink with their incredible slushies.They include the pink which…read moreis watermelon, a blue lagoon with rum and lastly the red which is sangaria.With fast and friendly service I got my watermelon. It was cool and delicious.

JULY 12TH, 2026. This review is gor the Silo Ice Cream…read moreCaboose Train. It's very cute. No Sugar Free Available!

A summer must stop place. Even though the food is always…read morefresh but basic the views make it taste so much better. We stopped in for a quick bite and as per usual the little yelper got those crispy, golden tenders and fries and missed got the hot dog. Always spot only and a nice trusted go to spot for summer.

Excellent pizza the deep dish Detroit style pizza is my favorite. They also have very good wings…read more The service is right on point. The weight staff are very alternative and very polite . Definitely two thumbs up.

Decided to give this place a try tonight and it, unfortunately was rather disappointed. We ordered…read moretake out and tried two Chicago style pizzas. We went with the cup and char as well as the calabrian sausage vodka pizza. The cup and char was underwhelming at best. The sauce was bitter and lacked flavor. The pepperoni was barely there and it really just left a lot to be desired. The calabrian sausage pizza was awful. It was so salty that it was inedible. I'm hoping it was a fluke because on the first bite my husband and I both had instant hypertension. Seriously we couldn't even finish it. Yikes. I've heard so many good things that I'm hoping it was just a fluke. Quite a disappointing way to spend $70. Call me crazy but I'm actually motivated to go back and try it again because THAT can't be what folks are hyping up. The restaurant itself looked really nice and if nothing else the drinks looked amazing so, when I go back, if the food is still heartbreaking, the drinks should make it better. Update: I had the person who highly reccommended this place taste the Calabrian sausage vodka pizza and they were shocked. Said it burned their tongue from salt and deemed it inedible as well. So for some reason I just caught someone on an off night.

Great restaurant around Lewiston to grab dinner. Got some gift card for this place so we decided to…read morevisit. Placed a reservation for 7:30 because it was a little busy during weekends. Inside looks decorative and cozy with pretty nice decorations. Server was friendly and helpful, helped us clear our doubts on the food. We started with a bottle of wine and pierogis for our appetizer. Then we ordered fish & chips from the special menu and grilled chicken Ceasar salad with a bowl of French onion soup. Food were very tasty and well cooked. It took a little longer for the entree to come since it was busy. Overall, great restaurant for great food around Lewiston.

Not sure why the decision was made to close Gallo and open Gather, regardless, no comparison. We…read moreordered quite a few things off the menu and can honestly say, not one would bring us back. We'll patiently wait for Gallo to open back up, until then we'll need to go elsewhere.