Our entire experience at Anya Dining was wonderful. We shared a meal on Sunday afternoon and the service was great, the food superior and the atmosphere was really special. We will certainly return. read more

It was a gigantic room to Eden. Very few people were there. Nonetheless, the focus is on the food. The food was quite delightful. The service was outstanding. A nice wine selection and a great deal of other things to be recommended. read more

This was our first time at Anya. The venue was nice, service was great. The food, unfortunately, was just average. The flavors and preparation just missed the mark across the board. read more

Seated rights away, service was a little slow and it wasn't full. Food was excellent. Decor was modern. Will go again. read more

Anya - Salmon over risotto with steamed veggies. - Steakhouses Near Me - Thompson, Connecticut

Excellent. Most definitely a hidden gem worth discovering. This place is reminiscent of Michelin rated restaurants in New York. The Chef is extremely talented and on his towards becoming one the great Chefs in CT. read more

Very disappointing. The food was boring, the service was terrible, and the prices for what you get are ridiculously overpriced. For example, I ordered focaccia bread as an appetizer. There were 2 pieces of Italian bread (1"x1"x3" each) with some toppings. $15!!! My son-in-law ordered 6 oysters on the half shell. Instead, he received 4 Oysters Rockefeller. $24!! I ordered linguine with little neck clams. The pasta was undercooked and the watery sauce had no flavor. $32!!! My wife ordered Seafood Ravioli. There were 4 ravioli with a half ping-pong ball size of seafood in each one. The flavor was ordinary, at best. $44!!! Dishes and silverware were cleared before the entrees were served, which were then served with no replacement silverware. We waited a while before my daughter finally had to leave the table to go ask for forks. A young man brought spoons to the table! My dish was getting cold, so I started eating my linguine with a spoon. Do yourself a favor and save your money. Go somewhere else for a better dining experience, rather than this highly overrated place. read more

Boston level dining in the boonies. We had a great meal last night at Anya. Ever since moving to the woods, fine dining has eluded us. This restaurant was an experience. The service was spot on. The chefs amuse bouche was a nice touch and the food was spectacular. My wife and I split two of the chefs specials. The Black Hog pork chop was one of the best I've ever had. The chef came out and explained it is basically the "wagu" of pork. The duck breast with wild berry gastrique was cooked to perfection. For dessert, the Soufle was awesome while the cheesecake was good but paled in comparison. The drinks were well balanced and the piano man did a decent job keeping us entertained. Dinner for 2 with 2 drinks each came in at ~$250 which was pretty on par for what I'd expect to pay for this meal in the city. We'll be back. read more

Went to dinner to celebrate our anniversary. The decor and ambiance are gorgeous, the food was excellent, and the service was great! There was a small snack plate to start, delicious rolls, we decided to share a Caesar salad and they were kind enough to split it on 2 plates -it was quite possibly the best Caesar salad I've ever had & I didn't think you could improve on a basic Caesar. I got the beef Wellington -it was cooked perfectly and the serving size was just right, only issue was there was just a bit too much bread to the amount of beef. My husband got the stuffed shrimp and risotto which he liked and couldn't quite finish the 3rd shrimp-very filling. The seasonal drinks were great and loved my crème brûlée dessert & my husband said the PB torte (really a parfait) was delish. Our server Pamela was awesome - she really made our evening extra enjoyable and the food & drink service was fast. read more

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My wife and I were in town from San Francisco for a wedding and we ate at Anya the night we arrived. It was a fantastic meal! We started with the Tokyo nachos and mussels (daily special - broth was flavored with Indian spices). Both were fantastic - we especially enjoyed the mussels. For our entrees, we ordered the beef wellington and the rack of lamb. Again, both were phenomenal, but the rack of lamb was the star in my opinion. There was plenty of meat, it was extremely tender, and it was cooked to medium-rare perfection. The cocktail menu was impressive as well - great combination of uniqueness and familiarity. We ordered the amante picante and the smoked Manhattan at the start of our meal. We particularly enjoyed the amante picante so we ordered that for our second round. I'm forgetting our waiter's name, but he provided excellent service that added to our overall enjoyment (originally from Tahoe/CA which made for fun convo!). He knew the menu inside and out and made some great recommendations. Highly recommend overall! We would return in a heartbeat if we're ever in town again. read more

Very good and great atmosphere! Though a tad pricey but you pay for the high quality. The Spicy Tuna roll was one of the best sushi I have ever had. read more

Anya - Spicy Tuna - Steakhouses Near Me - Thompson, Connecticut

Amazing ambiance, service, and food, about 30 minutes away from the Worcester area! The restaurant itself is very beautiful, looks like you're in a Pottery Barn catalog. There was plenty of parking outside and open tables inside on a Thursday evening. The service was both friendly and prompt. The complimentary bread is warm and served with a whipped butter. My husband and I shared a few appetizers since we couldn't decide on just one... we had the mini beef Wellington, gem Cesar, and lobster raviolis, all delicious. I enjoyed my braised chicken dish and ended up with leftovers since I was pretty full on the bread and appetizers :) I left just enough room for dessert and shared the zeppoles and coffee with tiramisu gelato with the husband. After ordering so much food, the meal came to less than $150 with tax and tip. We hope to join again for dinner and maybe a weekend brunch. read more

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Wasn't happy with our last meal here. Ordered the lobster bisque. It came out a very dark brown color, was barely warm, and the taste was overwhelmed with sherry. The small piece of lobster on top was cold and dry. Ordered the wedge salad. I ate the first grape tomato, and it was old and sour. Noticed all the tomatoes in the salad were old and wrinkly. I asked my husband how his tomatoes where, and he said they were rotten. That's something ANYONE would notice when making a salad, not just a chef. I ordered a rib eye, medium, and it was blood rare. I just can't get over how such fine dining could let cold soup and rotten tomatoes go out to customers. read more

Great food, unique menu, great service. Amazing ambiance. Great cocktails.very accommodating

Came here for dinner with two other couples ( in our 50's) This place is gorgeous. The food was perfection, drink amazing. The servers were all so friendly. Word of advice the customers eating there may tend to be a little on the reserved side, I encourage you to let your guard down and have a good time, our server ( I think her name was Chrissy) was so much fun and loved we were having a good time. The hostess actually said they are going to be a fun bunch! We may have gotten a few dirty looks but we are ok with that, laughing is good medicine. If you are out in this boonie area of CT. this is the fine dining you're looking for. Do not leave without stopping in. read more

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I have been to Anya a few times. I had the most disappointing experience yesterday and was embarrassed in front of my friends because the service was so bad. We had to flag down our waitress as she was not around most of the time. Empty water glasses, no drinks offered, bread basket brought after we were done with appetizers and had empty glasses... the server did not checking in with us at all. No manager on premises either. I expect more from a restaurant where a dinner for 4 costs $600. It may be acceptable at some diner, but not in a place that claims to be fine dining. The ambience in the second dining room was also bad. Too much light, food service prep room look, no ambiance really. Food was just OK. We liked some dishes like scallops and beef Wellington, but not the rack of lamb, which was way too small to have a price tag of $65. The crab cake appetizer had too much bread in it and had this gooey taste full of starch. Would not recommend. read more

This place is amazing. The atmosphere is inviting clean and beautiful. The staff was so accommodating and friendly. We came in on New Years to celebrate an at home wedding earlier in the day and they went over the top to celebrate with us with literally no notice. The piano player even played a song for the bride and groom and to dance to. The food was amazing all of us enjoyed every course. From the apps and Salads, to main course and dessert everything was top notch and cooked perfectly. They did a great job of spacing our meal time out so we could enjoy the company. Thank you so much Anya! We can't wait to come back! read more

Anya - French onion surprise - Steakhouses Near Me - Thompson, Connecticut

Absolutley wonderful restaurant! The space itself is beautiful and the ambiance luxurious. We were impressed with the friendly and attentive staff. Pre-dinner expertly crafted cocktails were served in a comfortable area with a pleasant pianist. The food was delicious with expert presentation. We can't wait to return to this first class restaurant. read more

Have been here several times. Every other time was excellent. This time one of us ordered a Paloma with tequila - server didn't know what a Paloma was so instead of clarifying she just brought out tequila. Waited about 45 mins for meals to arrive - 3 of 4 were lukewarm to cold. Server also didn't come by during the wait time to see if we wanted anything else. When asked how our food was, we were honest and said the fish was cold. Instead of apologizing the server said she told us the swordfish (one of the 3 dishes) came on a bed of cold salad (which didn't explain why the fish itself was also cold). We agreed with each other that we didn't hear her mention cold when describing specials. Then she went on a long rant about her personal life. This is my first time writing any sort of restaurant review and maybe last night was an anomaly but communication and service were below average. read more

Thank you so much for making our 10th anniversary so special! We were hesitant to go anywhere because of covid and having elderly parents living with us. When my husband asked if they could accommodate us they went above and beyond for us! Kara D and the rest of the staff all made us feel comfortable and the food and drinks were all incredible. Thank you again for making our night so memorable! read more

Anya - Steakhouses Near Me - Thompson, Connecticut

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Beautiful interior design, very calming when entering. Food was good just a bit burnt to on the beef Wellington and the burger was nothing special. Still over a great experience that you should try once. Comes with a complimentary ham paste, biscuits, pickle and olive. read more

Food is mediocre the menu has gone down hill and very boring plain food! Family likes to go there to celebrate not a fan! All the white walls and eve try thing being sort of white gives me vibes of a mental institute locked in a padded room. I would Recommmend to never get anything they call sushi! Biggest mistake had so much rice and literally a boil a single shrimp butterfly in half inside maybe what it felt 2 cups of rice, no soy no wasabi nothing felt like hospital sushi! The salmon was pretty good crispy crust but idk everything else meh drinks are decent and the service is great! read more

We had the prefix Mother's Day menu and food was wonderful! The service was not wonderful, which was really disappointing, our waiter seemed to be over the day. We waited 25 minutes before he took our drink order (I had to ask him to). There are many courses that should take time but he never checked if we needed drinks or water In between courses. Food 100% worth the price but I would have expected better service when paying $100 a person. read more

What a gem! From the beautiful atmosphere, with the piano guy playing in the background to the drinks, appetizers, and main dish! We were happy to have stopped last minute on a Saturday they accommodated my husband and I with a last minute table! We would definitely recommend! read more

Anya - Beef Wellington & Lobster Thermidor - Steakhouses Near Me - Thompson, Connecticut

Really beautiful inside and vibe overall. Appetizer of shrimp cocktail was excellent, very fresh. Ordered the halibut for my main. Flavor overall was great and the fish was cooked perfectly. My only critique is that the dish arrived slightly cold and the portion of couscous was small. I am a petite woman and I was still hungry after. It ended up taking a bite out of my boyfriend's burger which was delicious. Chef walked around and asked how everything was which was nice. We were also given a teaser while waiting for our meal at no cost. All in all we'll be back. Given the price of the food these small details I mentioned are important. Everyone who has worked in a restaurant knows how important it is to get hot food out and not let it hang out in the window which I imagine was the case with my dish. Not a deal breaker at all though, will give it another try soon. read more

5 stars is really not enough. Anya is an exceptional restaurant. It deserves a standing ovation! The service is impeccable and friendly (now THAT'S quite rare!). I've traveled the world (Japan, South Africa, Belgium, India, Turkey, Ireland, England, Iceland, Hawaii, China, South America, Mexico) and eaten some really amazing food and been to some of the top restaurants, Bouley's, Montrachet, Cirque, Picholine, La Bernadin, Nobu, Nirvana etc. ANYA is right up there with the best. From the moment you walk in, the quiet and comfortable atmosphere surrounds you. I went rather early, for a birthday dinner on a Thursday evening. The drinks are creative and very tasty. I love that the chef came running out of the kitchen to get a bottle of something to put in a dish he was preparing. Dinner is beyond excellent...the potato leek soup melts in your mouth, as you'd expect, but the melting actually melted. Tuna tartar tacos were delicious and perfectly balanced with crisp tacos and wasabi soy. Then tuna tataki with a chipotle aioli on one side and a miso soy on the other (some of us like spice and some don't). Both appetizers were generous in portion so that the four of us each had 2 pieces each. The surrounding salad of radishes was so lovely and tasty, I would have ordered it by itself if it was a menu item. After our soup and appetizers we each ordered a different entree. Beef Wellington, Baked Stuffed Shrimp, Broiled Scallops and Day Boat Cod. I don't eat beef, but the person who consumed it didn't say much while eating it, they just kept making yummy sounds. The Beef is Wagyu beef and the Puff Pastry looked perfectly done, a nice brown crisp outer crust and gorgeously cooked beef on the interior. The baked stuffed shrimp was exceptional and cooked perfectly (hard to do with baked shrimp as it usually gets too dry). The stuffing of crab meat and bread and buttter along with fresh herbs was delicious and delicate and melt in your mouth. The Broiled Scallops were fabulously cooked and a nice brown buttery crust on the outer sides while the scallops themselves were like buttah....buttah...buttah just soft and sweet. The Day Boat Cod, which I had ordered was so incredibly perfectly done. The miso sauce was so delicately flavored and complimented the cod dish so well that it tasted like I was eating Halibut! The crispy sushi rice underneath was not overly sweet and provided a great texture to accompany the fish. The dish should be called "Dream Boat Cod" rather than Day Boat....but I digress. We ordered Creme Brulee for dessert and it came out with a candle on a plate with my name and "Happy 65th birthday" written in chocolate and creme. Oh my! Nobody had told them it was my birthday....let alone 65th.... I should mention that when we arrived at the table they had sprinkled it with a few rhinestones and a card that stated "Happy Birthday", no name indicated. So, the wait staff was so attentive to our table and our wine (La Crema chardonnay) that she listened well enough to understand it was my birthday, how old I was and what my name was, without asking at all. Very charming and lovely surprise! Thank you to the Chefs and the whole coordinated process for making my milestone birthday a deliciously happy one! read more

The property is absolutely stunning! Very well done. Over the top ambiance! But... the food really is not good. We were disappointed from the appetizer to the entrees. Didn't really taste like much. The food looks so well put together quite the artist yet it lacks flavor and taste. Great to look at but not to taste. The pickled vegetable appetizer was so strong it made our eyes water, we didn't realize all the veggies were pickled on the platter? The beet appetizer the beets were hard to cut. Sushi wasn't bad. My salmon was salty and I couldn't taste all the veggies...my friends veal was ok with a big lump of crab meat but no flavor. We will probably go back to try a burger or lobster roll on the deck. It's a beautiful spot but not sure if I would bring people there ? I am so sorry. I hope they improved the food quality. Would love to see the place thrive. read more

So Anya is in Thompson CT way out in middle of nowhere off Rte 395 and 102z it's a beautiful facility, spacious, new and gorgeous inside. Staff and Chef make you feel like a regular. Wine list was great 2015 Carpaso Brunel two bottles. Appetizers perfect 4 different ordered as well as 4 different dinners. I had the Lamb and cooked to perfection, wife sirloin with Bone marrow Perfect. Surf and turf and Ravioli by our friends All great. Sorbet & Crème Brûlée .. perfect. Price was what to be expected for awesome feast. Strongly recommend a stroll to country it's beautiful around the restaurant worth the drive from Bellingham 45 min. Duck Breast Chateaubriand Lamb Ravioli read more

The Venue is beautiful inside and out ,food was very good , service was very slow and you need to bring all food and desserts out at once not separate or 5/ 10 minutes apart . We made a reservation for lunch on a Sunday . There were 8 other people in the restaurant and our party of 6 with 2 servers. No cocktails were ordered . The service was super slow our meals were salads, soups and desserts . The waitress was very kind . We were charged for an extra salad ( Good thing I questioned the bill) which was taken care of . ( Thank you ) Our food didn't all come out together 1 of our party was missing part of her meal which came out as we were all done and the waitress was clearing . Dessert was fabulous, again food was very good. Presentation was beautiful but I don't know how it takes 3 hrs and 40 min for soup and salads . I must say we had a good time but quicker service would be nice . read more

A gem in the middle of nowhere. Beautiful space and the food is amazing. Chef came out for a minute to check on everyone, made some good dessert and drink pairing suggestions for the finish. Waiter was spot on with timing and friendliness without being overbearing. Looking forward to going again, worth the 40 min drive read more

Great experience. We had a somewhat large party of seven, but nevertheless our table was seated on time, the service was great, and the food was fantastic. Would recommend. read more

We visited Saturday evening for our annual Christmas Dinner with the country clan. First time here. We absolutely loved the space. The service was without any issue. The food was, overall quite delicious. Here's the BUT... I heard from almost all- the food is just not coming to the table hot. The end of the line was at desert. We sent back cool coffee. Hot coffee came a bit later with the deserts. That started us all all comparing notes. The food was not hot enough to give the impression of being fresh. Hot and fresh or you're going to be gone. The beautiful space won't save you. Every successful venue figured this out. Anya better figure it out before they run out of first time visitors. FAST! read more

Really good food, great service - Jason, the executive chef is awesome and sat with us

I have been here a bunch of times, each time is wonderful! Food is delicious, service staff is amazing! and the environment is so elegant and beautiful! My husband and I will continue to go to Anya for a great experience! read more

I drove 45 minutes to get to the restaurant today to be told they were closed for a private event. It would have been professional for them to post this on the website, but they did not. When I emailed the restaurant to express my disappointment, they apologized that I didn't here of their "highly publicized" event. If it's not on your own website, how well do you publicize? Also, the tone of their reply was arrogant and they seemingly blamed me for not knowing their private party schedule. Taking customers for granted is not a receipe for success. Update- Thank you for your reply and posting our email correspondence. It is demonstrative of how you handled my complaint. Instead of apologizing that your website did not mention the 4/28 event and closure, you blamed me for not knowing of your event because I didn't search Facebook or call the restaurant to verify the accuracy of your website. Your attempt to fault your clientele and provide a "backhanded" apology could become troublesome in your service sector. read more

When I visited the small town of Thompson last week for a wedding I didnt expect to find such a hidden gem but boy was I surprised! This place has great food and even better service. I ordered the filet and it was perfectly cooked and delectable. But the real star here was our server, Lizzie. She was attentive, bubbly and one of the most competent servers I've had to date. She came over within a minute of us sitting and made sure we had drinks immediately. She was actually the one who recommended the filet and she checked back the perfect amount throughout our visit! Great time with great food and outstanding service! read more

I have only had the opportunity to eat at the bar so far. Everything was perfect: the drinks, the light fare and especially the service. The hostess was very genuine. She was attentive to our needs without being intrusive in any way. Our Sever was stupendous. Friendly, a great conversationalist. She provided us an experience that was enhanced by her professionalism and keen interest in representing Anya's with class and a smile. I will definitely go back for a dinner experience. read more

This was our first and our LAST time dining at Anya's Restaurant. We went to celebrate our wedding anniversary and upon entering, we were impressed with the overall atmosphere of the restaurant. However, when seated, we were completely ignored for an extended period of time. Some staff were looking at us & seeing the frustration on our faces. It appeared to us that they were discussing & debating about who is going to go and take care of us. Finally, one of them came and apologized for the long wait and had then asked if we'd like to order some drinks. Even when we were seated, we were not even offered any drinks, not even any water. Once we had received our drinks, it took a while before our waiter finally came to us to order our food. FINALLY, the food was brought to us and that was it! Our "waiter" never checked back on us at all! Half way though our meal, we had both finished our drinks and no one EVER came to check on whether we'd like another drink or even to see how our meals were. I would say that the food was just a little more than "OK". It wasn't bad but you do not get what you pay for! Finally, as we were waiting for a long period of time for the bill, I had decided to go to the front desk and ask for it, since we were sitting right next to it. At that point, the waiter came over (while I was still at the front desk) and had asked my wife if we'd "like to see the dessert menu". She had informed him that we "were all set and that we just wanted the bill". Again, he never checked in on us on the food nor about getting any refills. It was not a busy evening whereas the restaurant was not even half-full. The atmosphere is quite pleasant and the piano music was soothing but the service is simply AWFUL. As a matter of fact, while we were eating our meals, another customer was exiting with his party when he blurted, "the service here sucks!" to another couple that had just entered the establishment and were waiting to be seated. It is unfortunate whereas we had high(er) expectations for this beautiful restaurant but were quickly discouraged after the horrible (lack of) service by the staff! We try to support our local businesses but with such an experience, we would be better off going to a chain restaurant and get the same quality of food for a lesser price and much better service. read more

My wife and I have been twice, both times the food and service were top notch. This is a high end fine dining experience. It seems a little out of place in Thompson, but it is close and we can't wait to go again. I had the aged ribeye and my wife the Linguini Nero. They both were amazing. read more

Anya - Aged ribeye - Steakhouses Near Me - Thompson, Connecticut

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Always an amazing experience. Excellent taste and quality. Very accommodating and never got anything wrong. On Valentine's Day, they have a great classical Pianist with some charming sassy class. Ambiance is rustic building adorned with gold and white cloth. read more

We spent a rainy afternoon celebrating a birthday with the family and had a fabulous time! We ordered off the brunch menu and everything was a gastronomic experience. The cocktails were unique and interesting with top-shelf spirits. We followed it up with the charcuterie comprised of local meats and cheeses; the truffle pecorino and brie with local honey were the favorites. We then moved on to the small plates; who would have thought octopus could have tasted so good! Each of the entrees had their own unique twist and were expertly prepared. Wagyu beef burger was fantastic especially with the hand cut fries. Someone at our table requested a honey mustard and the server stated that they don't normally offer that but asked the chef to "whip something up". It was the best honey mustard we ever had! The seasonal ravioli was a butternut squash ravioli and was so good that everyone at the table ended up dipping their bread in the remaining sauce leaving the bowl completely clean. The Eggs Benedict was not your standard fare. From the perfectly poached egg to the braised pork belly, to the house made hollandaise, everything was fantastic! The staff was extremely hospitable and light hearted (even when we had a little spill at the table). They made us feel like they wanted us there and were glad we came. Even though the food and experience was amazing, the best part was that we never felt rushed and were able to relax and enjoy our time together. We spent over 2 hours there; not because service was slow, but because Anya gave us the opportunity to just relax and enjoy the time. We will definitely be back! read more