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    Casa Laura

    3.8 (20 reviews)
    Open 12:00 pm - 9:00 PM

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    Mara B.

    Meh. Came here for Cinco de mayo. We had called days before and were told they would not take reservations for a party of 6- I figured this meant there must not be a large enough community to support the need for reservations on a Mexican holiday. But no. Waited over an hour for a table after being told it would take 30 minutes. They shuffled us outside to this area between buildings. At least a waitress came to take drink orders out there. After 40 minutes they said it would be 10 more minutes, they were waiting for a party to leave after the party had paid. 10 minutes later I was seriously considering going up to the party of 6 (who had finished their meal, paid, and yet were just hanging out) and asking them to leave as we have children in our party and it's now 8pm. Luckily they left, but by this time I was ready to leave as well. Some waitress gave us free shit like sunglasses and keychains, which I found tacky. Just give me a table within the timeframe you say you will. The ambiance is nice. The food is just ok: average. The service is horrible- obviously this restaurant is STILL working out the kinks...1 year after they opened. I was extremely disappointed, will not return for at least another 6 months. Maybe by then they'll get it right. Do not recommend

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    2 days ago

    Food delicious people great everybody is really really nice the ambient is nice as well

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    1 year ago

    Great food, friendly service. The arroz con pollo was delicious, I highly recommend it.

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    Ask the Community - Casa Laura

    Review Highlights - Casa Laura

    I decided on the Chimichanga ($14 plus tax) with rice & beans, which came out in 7 minutes after ordering.

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    Mexicali Mexican Grill - Webster - Free Tortella chips and salsa

    Mexicali Mexican Grill - Webster

    3.4(92 reviews)
    1.3 mi
    $$

    LOL I don't know why I keep giving this place my business. Maybe it's because of the lack of…read morerestaurants in the area? This is the closest to "ethnic food " we have in Oxford?! Either way.... they find new and improved ways to disappoint our delivery service. Quite a few times I have found hair in my food. That should have been it- especially since they promised to send us a gift card, even though they never did. This particular time? They sent us a JOKE of a meal consisting only of a sad, lonely piece of a fish triangle in a lonely, floppy corn tortilla. No cabbage. No condiments. Just a SAD piece of "Baja" fish for $17. The one star is because I couldn't vote zero. And if I had to give ONE redeeming factor, it would be their delicious guacamole. I'll give them that. Wish these were more options in our town! Luckily- the delivery services are starting to offer more

    I've been to Mexicali 4 times so far. The good news: ambiance is great, staff is always attentive,…read moreseating/dining area always clean, restrooms clean. Ceviche tastes fresh, guacamole is fresh, salsa is pretty good (I like a watery salsa), chips pretty good, mixed drinks (Paloma and margaritas) are good enough, chicken tortilla soup is filling. None of this is so good that I would recommend driving 15 minutes + out of your way for, but decent enough. The downside: most of the food is lackluster. Tamales: dry (thank God for the watery salsa); rice and beans: dry, with beans slightly on the flavorless and burnt side; the burritos: vegetables are fresh, but meat always tastes dry (chicken) or slightly flavorless (beef), (thankfully most burritos served with a cheese sauce as well, but the lettuce and tomatoes that are served with it are always cheap and flavorless); enchiladas: one-note, the salty sauce and cheese covers up other flavors ( if there even are any); tacos: forgettable and one-note in flavor (needed guacamole, salsa and hot sauce to provide any depth of flavor); street corn: a complete joke, and covered with a mayonnaise-like condiment containing Sazon. For entertainment, order the street corn! Ask them to split it in two so that it can be for two people. Depending on who the chef or waitress is this could turn into an interesting conversation (about whether corn can be split in two vertically, seriously- the waitress left our table and returned asking if we meant split a cob of corn vertically or horizontally). She then stared in wonderment at us when i said "we just want 2 portions"; i felt like i was making an Abott and Costello bit, when she replied "sooooo, two orders split in half or what do you mean?". I mean one ear of corn cut in half so one person can have one half and another person can have one half. She nodded in amazement, saying that it would be really hard to cut an ear of corn in half but maybe if the chef has a good knife, maybe this amazing half corn could happen. Then it arrives, yes split horizontally in two, she looked very proud. Now, what's supposed to make street corn street corn is that it's grilled and seasoned, then covered in a Mexican crema and cotija cheese topping with lime and onions. Mexicali boils their corn in unsalted water, doesn't usually cut it in half or season it afterwards, leaves the corn probably for the whole shift so that each of the kernels gets really shriveled and dry like an old raisin, then coats it with mayonnaise and sprinkles Sazon on it. It's an entertaining experience, if nothing else. Definitely have an adult beverage- at least those will have flavor and hopefully make the whole experience fun/worthwhile!

    Photos
    Mexicali Mexican Grill - Webster - Margarita passion fruit

    Margarita passion fruit

    Mexicali Mexican Grill - Webster - Tres Amigos

    Tres Amigos

    Mexicali Mexican Grill - Webster - Pork Chile Verde YUM!

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    Pork Chile Verde YUM!

    El Patron Corona Mexican Restaurant - Shrimp quesadilla

    El Patron Corona Mexican Restaurant

    3.7(58 reviews)
    4.8 mi

    Quite a find on our way back from CNY holiday. Tired and hungry we stumbled across this little…read moretreasure in a strip mall behind where we were getting gas. The place is huge, on point cultural music (albeit loud- I'm old I like quieter) and the queer o meter is a perfect 10. Most excellent. The complimentary chips n salad were delicious. Thin, warm and lightly salted with just enough heat to the salsa and nice flavor. The rest is pretty straightforward- a chicken quesadilla that was jammed with cheese. It oozed out of the sides. And a steak fajita - both were very very good. The fajita had a great flavor, hot and piled high with peppers and onions. The steak slices were tender and delicious too - I will put out there that might be the only "con" it, in my opinion, could've done with 3 or 4 more slices of steak. However there is an epic amount of the peppers and onion which I 100% appreciate. Our waitress was so friendly and top notch. Accommodating and available without hovering. Food was delicious, service wonderful and atmosphere comfortable (sans loud music ha ha) The prices seem to be higher than other Mexican places - ie. The fajita was $21 and usually I'd venture to say that's the shrimp or combo cost, not steak or chicken. So overall they are about $3 higher. In the end I was fine with that bc it's really good and I would go back! Thank you El Patron Corona!! Cheers!

    We were in the area and decided to check this place out for lunch. The ambiance is pleasant enough,…read moreand we were greeted nicely and seated immediately. I think this is the third restaurant to open in this specific space, the prior two didn't last very long. And based on our lvisit, I'm uncertain how long this place will be here. We ordered: RANCHO SAMPLER $17.99 Chicken taquitos, cheese quesadillas, Buffalo wings, and cheese mini nachos, with sour cream, guacamole, tomatoes, scallions and ranchero cheese. QUESADILLA (with Chicken) $12.99 While we awaited our lunch orders, our very nice waitress brought us warm chips and salsa. These were very good, and probably what we liked most. We thought the sampler was bland, we liked the nachos best, and thought the Buffalo wings were terrible. They tasted burned. They were really dry (check out the photos). We asked for replacement wings and the waitress asked us (in broken English) to return the burned ones. She held out an empty plate and we picked up the burned wings, and gave them to her. About 5 minutes later she returned with wings that were cooked the same as the first batch. Perhaps some people like these types of wings, we certainly didn't. Maybe this place is more of a watering hole? Then again, maybe there are some other dishes that are better than those we tried. I think that question will remain unanswered, as I doubt we will return.

    Photos
    El Patron Corona Mexican Restaurant - Bar

    Bar

    El Patron Corona Mexican Restaurant - Quesadilla - not bad, a little bland

    Quesadilla - not bad, a little bland

    El Patron Corona Mexican Restaurant - Our booth

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    Our booth

    Golden Greek

    Golden Greek

    3.5(63 reviews)
    1.1 mi
    $$

    The last time I went to Golden Greek restaurant was 8 years ago and they had a different owner. I…read moredidn't have a great experience on my first/last visit so I never went back. I heard recently that they had a new owner and I had an elderly friend out from the nursing home for the day and she wanted to stop here for lunch as her and her late husband came here often. We stopped in on a weekday for lunch and it was pretty quiet in there except for a couple other tables taken. My friend wanted pizza and added a salad. While we were waiting the new owner came over to introduce himself and make sure we were all set. He's a nice young man and seems eager to make his business a success. My friends salad came out first and it was a big salad for 99 cents with a meal. She said it was delicious and they gave her plenty of salad dressing. Our pizza came out shortly and it was delicious, definitely one of the better pizzas I've had in town. The pizza had plenty of cheese/sauce ratio and it had a nice crispy bottom. I'm not sure how the rest of their meals are, but their pizza is worth getting again!

    ordered online for pickup. I understand the wait which was listed as 25 minutes yet we waited on…read moresite for another 30 minutes and it wasn't busy. the pizza was cold and hard like it sat around as a leftover. the fries were not seasoned as paid for, and cold. the fish and chips needed heating in the oven, the chicken; small pieces and cold. the cheese sticks lukewarm. the grinder was hot and good. It takes less than 10 min to get home so it wasn't the drive. We won't return... even tried to send a message via the website and it's not set up to receive messages even though there is a link. So much for seeing good reviews! Do better Golden Greek. We spent a lot of money and not one of the people sharing this food was impressed. The place needs a warming lamp or something to salvage their cold food.

    Photos
    Golden Greek - Large Chicken Parmesan Grinder

    Large Chicken Parmesan Grinder

    Golden Greek - Large Hawaiian Pizza (Just ok)

    Large Hawaiian Pizza (Just ok)

    Golden Greek - This is a side order of frozen fries for $9.85 on DoorDash

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    This is a side order of frozen fries for $9.85 on DoorDash

    Samuel Slater's Restaurant - Salmon in a lobster sauce

    Samuel Slater's Restaurant

    3.7(159 reviews)
    2.2 mi
    $$

    The late Spring/early Summer menu was released on Thursday, May 28th, and from what I've tried so…read morefar (appetizers), they're absolutely delicious! All shareable, and the presentation is top-notch. We had the Spicy Crab Tostada, Spicy Chicken Wontons, and the Mexican Street Corn "ribs." Each dish was prepared to perfection. The Spicy Crab Tostada, like the wontons, had a light and crispy texture. The Spicy Chicken Wontons were equally delightful. And the Mexican Street Corn "ribs" were a unique treat. They were prepared by quartering the corn cob lengthwise, tossing it in a special sauce, and serving it. The "ribs" effect was that you held the quartered cob pieces and ate the kernels as if you were holding the bones of ribs. Be prepared for a few wet naps after finishing these delicious bites! There are many more enticing dishes to try, and I can't wait for our next visit. As a tribute to the late, great Charlie Daniels (who always ended the musical season at the

    This is a pleasant venue with beautiful views of Lake Webster. In warmer weather, the outdoor deck…read morelooks is a great spot for al fresco dining. On this cool spring visit, we sat inside at a corner table with a nice view of the lake. We ordered: Happy Hour Chicken Tacos ($8) Happy Hour Fish Tacos ($8) Fish & Chips Dinner ($21) Merlot ($9) Cabernet ($11) The tacos are normally $16 for three on the dinner menu, so getting four for that price during Happy Hour is a good deal. Results were mixed. Starting with the positive: the Fish Tacos were excellent. The haddock was perfectly cooked--crispy and flavorful--served in grilled flour tortillas with shredded iceberg lettuce, creamy slaw, pico de gallo, and chipotle lime aioli. Really well done! The Chicken Tacos, on the other hand, were disappointing. The chipotle-braised chicken, along with the toppings, made them feel dense and soggy. Not something I would order again. The Fish & Chips was the biggest letdown. The fried haddock was thin and dry, and the fries were limp and not hot enough. The coleslaw was very good, though. Honestly, if they used the same haddock from the fish tacos here, it would be a big upgrade. Service was good overall, though the dinners took a while to arrive. Bottom line: 3 stars. Still the best restaurant option on the lake, but there's plenty of room for improvement.

    Photos
    Samuel Slater's Restaurant - Bar

    Bar

    Samuel Slater's Restaurant - Winter Cove salad with steak tips

    Winter Cove salad with steak tips

    Samuel Slater's Restaurant - View from our table

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    View from our table

    Casa Laura - bars - Updated August 2026

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