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    Point Breeze

    2.5 (234 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Services - Point Breeze

    Venue rental

    Point Breeze Photos

    POINT BREEZE ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Point Breeze

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    Outdoor area Point Breeze
    Stephanie R.

    We sat in a beautiful spot and were able to watch a gorgeous sunset. It ends there. We arrived at 6:50 PM and didn't eat until 8:10 PM! It still doesn't end--the communication between the chef and waitresses was terrible because the gluten free chicken parmesan had no bread crumbs, was rubbery and the pasta was overcooked. The "wrap" ordered at the table was a pita bread! The Marsala had huge pieces of overcooked chicken, not medallions. When I spoke to the woman in charge she looked me up and down in a judgmental manner and then said, "ok, I will take the charge for the meal off the bill," with no offer of apology or ownership of the quality of service. My son and his family had to rush off after waiting until 8:25 for someone to come with the bill, on my insistence. My husband and I waited until 8:35 for a second waitress to finally come over and give us the bill. Though she was nice enough and apologetic, the parmesan cheese we asked for when the meal arrived was never delivered by the young man who went to get it. We were lost in the shuffle of the evening! It didn't appear to be that busy, either. As they say, "you're only as good as your last meal," and that was our last time going after tonight.

    Deck
    Alan B.

    It was a balmy evening, and our party of six was pleased to see some cloud cover as we dined on the Point Breeze deck. Point Breeze offers beautiful views of Webster Lake, and a large deck with spacious seating. The views have typically been better than the food or service, often much better. But on this evening, Point Breeze execute quite well, satisfying five out of the six diners, with good food and very good service. Point Breeze was able guarantee an outside table reservation, something other dining establishments in the area were unable to accommodate. We ordered: * Point Breeze Platter $26.95 Whole Belly Clams, Haddock, Shrimp, Scallops, FF & Cole Slaw * Grilled Apple Trout $17.95 * Bleu Cheese Wedge Salad: $11.95 * Fried Calamari $14.45 * Fra Diavlo $20.95 Roasted Peppers & Onions in a Spicy Tomato Sauce We thought the Point Breeze Platter was very good, as was the Fried Calamari and Fra Diavlo. The diner wasn't happy with the trout, as she didn't care for the sauce. The Bleu Cheese Wedge Salad was good, but heavy handed on the dressing. Overall, this was one of the better dinners we've had here, and the view was lovely. A four-star dining experience on this evening. Note to management: The dish collection tray was fairly close to our table. Two waitresses quietly placed their used dishes in the bucket. The remaining staff tossed them in loudly. That was annoying, but could be an easy fix with some training!

    Iva S.

    They were able to make my drink, no issues and it tasted great. I ordered surf and turf. 6oz steak filet with scallops And a side of broccoli and it came with New England Clam Chowder. I had them make the soup to go. Otherwise I would not have been able to eat the main course. The downside was that they were out of lobster . It was the number one reason why I stopped in but the upside was that the steak and scallops were delicious. Not over or undercooked at all, which has happened at other restaurants. Wifi was great. Plenty of parking and busy, even on a Monday night. Received 4 stars only because they were out of lobster . I didn't even get a chance to check out the water views.

    Fritters And Chowder

    Asked for a spot on the deck outside overlooking the lake and was added to waitlist. 15-20 minutes later we were seated on the deck which was worth the wait and is always the best part of eating at Point Breeze. I also counted five empty tables on the way out to ours. Giovanni provided great service. Very kind, considerate, and attentive. The food was mixed. I tried the New England clam chowder and three clam fritters which came with maple syrup. I thought the soup was thick and bland, the fritters lacked clams, and both were barely warm. I also tried the Maine steamers, maybe 2 dozen maybe a couple more, which was disappointing given the price which I think was 29.00. The clams came covered with tinfoil which I suspect was meant to keep them warm which unfortunately fell short. The clams had been sitting a while. The baked haddock and sweet potato fries were good but the fish seemed a bit under cooked to me. The view, and table service turned out to be the best part of lunch which I suspect continues to be the draw for so many customers.

    Burnt clam cakes (fritters)
    Ron G.

    I don't know where to begin, but here it goes. 1. Staff is rude and crass. 2. Broken umbrella outside. 3. My Alfredo was TASTELESS, chicken was dried out. 4. Partners lobster was so rubbery he couldn't even cut through it. 5. Clam fritters were hard and tasted burnt. Maybe change the cooking oil once in awhile??? I know there are few restaurants out here in Webster, but come on now, how is this place still in business?? For the price they charge, it could be at least edible ... Gordan Ramsey where are you!! Never coming back here. Some people need to be fired.

    Haddock Your Way with lobster and cornbread stuffing. Not good.
    Rose E.

    The first thing that I noticed when walking in was the smell. It smelled of a string chemical cleaner (possibly Fabuloso) and something rotten. I could smell the cleaner the whole time I was eating, making me sick. I definitely do not want to smell chemicals that give me headaches while eating. The place is a bit run down and was very chilly. It was pretty empty and they seated our party of 7 quickly. We went in a Sunday. The waiter was great, but the food was not. The only thing I liked was the calamari, except they had it covered in juicy jalapeños, so I could only eat the ones on the side not touching. The clam chowder was incredibly thick and didn't have much taste. My "Haddock Your Way" with lobster and cornbread stuffing was not good. The lobster chucks were completely hard and the stuffing was grainy, almost like corn meal was in it. My daughter got the chicken and broccoli Alfredo, and after one bite, said it was horrible, especially the chicken. She didn't eat any of it, so we ended up driving home and getting her something there after. It's very sad what became of this place. I'm surprised it's still open. I did notice it was mostly older people there that I'm guessing have been frequents for a long time and just used to the routine. Do better, Point Breeze.

    Chicken Caesar Wrap
    Eugene G.

    We met a family member halfway between where we live and where she lives and it turned out to be Webster, Massachusetts and so we selected the Point Breeze restaurant for lunch on a lazy Sunday during a long Memorial Day weekend. Beautiful location for a restaurant on Webster Lake. The point breeze platter is a combination of fried scallops, fried shrimp, a piece of fried white fish, french fries and coleslaw. This is a fairly standard fisherman's platter for New England and at $26 it was pretty good but didn't have enough fish. The tuna melt came with french fries and was very good with fresh tuna and a pickle. The chicken Caesar wrap was good though unremarkable as Caesar wraps go. It was a beautiful day and this was a great location but the food was not necessarily something you would drive an hour and 30 minutes to have.

    Tried to get a shot of the ceiling piece... a large round stained glass piece. Spectacular.
    Brenda M.

    Had lunch at Point Breeze with my husband today. We sat at the bar because we didn't want to wait over a half hour to be seated elsewhere. The restaurant was busy but the bar had many openings which would hopefully mean the service would be good... but it just WASN'T. We waited well over 15 minutes to even receive a menu then longer to get a drink (there were 4 other couples seated and I counted 5 employees around the other end of the bar). Thy have a large menu with many different items. We ordered mussels for an appetizer and we split the Point Breeze Platter (clams, shrimp, scallops, fish and fries). We got a cup of chowder to split that came with the meal. The chowder came as 2 cups. It was delicious- thick like chowder should be. Next our meal came. No steamers. Disappointing but they took it off our bill. The seafood platter was really good. We were surprised that the clams were whole belly. The shrimp were jumbo, large scallops and the fish came nugget sized. The plate wasn't overpowered by too many fries (what we usually get). It was all delicious and the perfect size for the 2 of us. The downfall to this review is the service. Slow, lacking in care and all around disappointing. It is really why we won't be going back. Yes- the food was good but the service is what makes the experience worthwhile. I was being generous with 3 stars. My husband was very irked about the service. Yes, the person who took our orders fell all over herself apologizing, but she shouldn't have had to do that. Our 2nd round of drinks was handled by another person who was very helpful and he made us feel acknowledged (not like an afterthought). Side note: the atmosphere was very nice- a view of the lake, lots of nice decor; lots to look at. It was a bit buzzy noisewise, but was okay.

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    5 months ago

    Had a good lunch here recently - salad was fresh and the side dressing was good- would recommend

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    3 years ago

    Fabulous food, exceptional service! Highly recommend it! I give it 5 stars or more if I could!

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    Samuel Slater's Restaurant - Salmon in a lobster sauce

    Samuel Slater's Restaurant

    (153 reviews)

    $$

    Food was solid , cooked and designed well. Service was great staff is very nice and helpful. Really…read moreloud in here , wish I had sat outside maybe , seating is packed view is nice of lake .

    This is a pleasant venue with beautiful views of Lake Webster. In warmer weather, the outdoor deck…read morelooks is a great spot for al fresco dining. On this cool spring visit, we sat inside at a corner table with a nice view of the lake. We ordered: Happy Hour Chicken Tacos ($8) Happy Hour Fish Tacos ($8) Fish & Chips Dinner ($21) Merlot ($9) Cabernet ($11) The tacos are normally $16 for three on the dinner menu, so getting four for that price during Happy Hour is a good deal. Results were mixed. Starting with the positive: the Fish Tacos were excellent. The haddock was perfectly cooked--crispy and flavorful--served in grilled flour tortillas with shredded iceberg lettuce, creamy slaw, pico de gallo, and chipotle lime aioli. Really well done! The Chicken Tacos, on the other hand, were disappointing. The chipotle-braised chicken, along with the toppings, made them feel dense and soggy. Not something I would order again. The Fish & Chips was the biggest letdown. The fried haddock was thin and dry, and the fries were limp and not hot enough. The coleslaw was very good, though. Honestly, if they used the same haddock from the fish tacos here, it would be a big upgrade. Service was good overall, though the dinners took a while to arrive. Bottom line: 3 stars. Still the best restaurant option on the lake, but there's plenty of room for improvement.

    Waterfront Mary's - Soggy Fries

    Waterfront Mary's

    (102 reviews)

    $$

    This was hands down the worst choice last night. We entered the restaurant, and it seemed like it…read morejust catered to a biker crowd so that should have been our sign to leave. We went out back to get water view seats on their back porch since inside was so uninviting. After we sat down, we were engulfed by the stench of pot smoke pot emanating from a customer and her daughter. To be honest, I think it was the mother as she was the one that was loud, embarrassing and laughing like a drunk teenage girl. The menu offered only appetizer types of food, so we opted for nachos because they were "out" of our two other choices. The place looked rundown and dingy both inside and out and seemingly barely making it. Outside had not seen paint in years! I did not dare use the bathroom. Our nachos came out with hardly any cheese and what was there was not melted once you moved a chip. The chili on top of the nachos was just a tomato sauce with some beans in it. The waitress was nice so we just picked at our nachos barely touching them. I usually send gross food back but I just wanted to get away from the stench. This place is truly an embarrassment and needs a severe makover of both the building and the food. What a shame this waterfront property is such a dump with lousy food. I guess if you are only serving beer to bikers and crap food to stoners it found its niche.

    I hadn't been to Waterfront Mary's in over 40 years... back when Mary was alive and it was a…read morepopular watering hole amongst the young. We were free one weekday afternoon so we decided to stop in for drinks and a bite to eat. The only thing it has going for it is the outside seating and the view. They have a small beer menu and I had a frozen Bushwacker that tasted mostly ice. We ordered a pepperoni pizza and I've had better pizza from the frozen food section of the grocery store.

    Firebrand's Bar and Grill - Burger bun

    Firebrand's Bar and Grill

    (104 reviews)

    $$

    We had high hopes for this place. The menu is large and diverse. Pub food-German Food and in…read morebetween. First off we ordered fried pickles and wings. The pickles were standard and the sauce was a bit sweet but ok. The wings were good but they charge for sauce which is disappointing but at least they were tasty. That's where the good review ends. Next up broccoli cheese soup. It was thin and curdled. Completely flavorless. Please don't bother I got a black and blue burger. It had dried apples and gorganzola. I asked for mid-well and this thing came out a black hockey puck. Totally in edible. The apple is breaded and fried and then a blue cheese sauce is on top which makes it completely soggy. Terrible. Husband got Cajun shrimp which was in a weird tomato sauce. The okra was so bad he spat it out. It could not even be chewed. Everything needed salt. Pass Diner 3 ordered a chicken sandwich with Nashville hot sauce. It tasted so bad he couldn't eat it. It also had cheese that was burnt under the grill. The fries were terrible. Maybe the grease needed to be changed? No thanks Diner 4 got the mushroom Swiss burger. The photo attached was his bun. He ordered it medium rare it was medium at best and was both dry and dripping with grease which is quite the feat. He choked down half but couldn't go on. Moving along The service was good but she definitely needed help. She was handling the bar and dining room herself so some things took a little time but she was kind and attentive. Having worked in restaurants my whole life I would have to say this place has potential but the cook defiantly needs some training on seasoning and attentiveness. The menu needs to be streamlined too. I would not go back and wouldn't tell anyone I knew to go. We've been home a couple hours and 3 out of 4 of us have stomachaches. There are better places.

    DoorDash order. HOLY COW! Deeeelish. I was specifically…read morelooking for beer bartered fish and chips. No one around me delivers. Firebrand's did and it was perfectly plump and crisp even from 8 miles away. The wings were large and juicy. Chowder was almost as good as my homemade ;-) Husband says his sliders were, quote, bomb, diggy, bomb bomb. End quote. Best and most unique menu I've seen for delivery. Do it. Thank me later. Tip well.

    Point Breeze - venues - Updated May 2026

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