Our Boys' Night Out party of four was seated on the beautiful patio. I strongly recommend it,…read moreweather permitting. It's quieter than the restaurant and a lovely spot to dine al fresco.
I arrived a little early and grabbed a seat at the bar, where I tried to order a glass of wine. But that wasn't happening here! They serve neither wine or beer, only their own whiskeys, vodkas, rums, gin, and an agave-based spirits. I tried one of their mixed drinks, which was excellent. Still, if you want a beer or a glass of wine with dinner, that's going to be an issue.
Among other dishes, we ordered:
Charcuterie Board: Artisan cheeses, cured meats, pickled vegetables, plum preserves, espelette mustard, and grilled focaccia.
Caesar Salad: Romaine, anchovy dressing, sourdough croutons, and parmesan tuile.
Seared Tuna: Sesame-crusted ahi tuna, cold glass noodle salad, bean sprouts, snow peas, braised spring onions, sesame yuzu ponzu, and black rice vinegar reduction.
Steak Frites: Balsamic-marinated steak tips, tater tots, trumpet mushrooms, gochujang aioli, gorgonzola, pickled chiles, and avocado salsa verde.
With the exception of the charcuterie board, the food was very good and nicely presented. My seared tuna was excellent. It was a busy Friday night, though, and service was spotty. One diner commented on the long wait for a drink refill.
The setting added to the evening, and the restaurant's interior is also beautiful. Overall, a solid four-star dining experience.