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    Antonio's II Pizza & Grinders

    2.9 (54 reviews)
    InexpensivePizza, Salad, Italian
    Closed Closed

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    Where is mine?!?!
    Heather W.

    I am having a GREAT time and I am just talking about standing in line.I wanted whatever the guy working here was having, and share it with the world. He had a dose of love for his business, and I went along for the ride, and food. The BYO pizza slice is always a fan favorite, because you can get those toppings like artichokes that nobody else loves. I also enjoyed the beer options, and was glad to sit outside after a hiking day with my pup and eat. Very few places allow dogs, even outdoors, so happiness was multiplied. I believe that name Antonio's II should be so called because you will want to come back a second time, and that is just to get back in line.

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    9 hours ago

    Clayton might have attitude, but he makes the best pizza in Franklin County! I get the comments about him but I think it's just in humor.

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    1 month ago

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    5 years ago

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    2 years ago

    Very good Pizza!! Love the Neapolitan style pizza!! Will definatly go back!! Try the Meisterburger Pizza!!

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    3 years ago

    Why Is Clayton so rude? It is such a bummer. It is not quirky or funny. It sucks. Yuck.

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    2 years ago

    Good pizza, Owner is rude and a A-hole. The rest of staff is great and plesant! Too bad he works the counter and is customer facing.

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    2 years ago

    pizza is good but the grinders are nothing but roll with no meat in it. they are the skimpiest grinders I have ever seen.

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    6 years ago

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    5 years ago

    Worst customer service ever. Yelp wants me to write more but there's nothing more to say.

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    Page 1 of 2

    Ask the Community - Antonio's II Pizza & Grinders

    Review Highlights - Antonio's II Pizza & Grinders

    service is A+ and the beers are exceptional.

    Mentioned in 2 reviews

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    The Rustic Table

    4.3(87 reviews)
    12.5 mi
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    Walking in we thought this place was very cute. It definitely has a rustic feel to it. We…read moreprobably waited about a minute to be seated but the hostess/waitress was busy taking orders. We were given a menu as we were seated and she returned to get our drink orders quickly. The menu here isn't huge, but had a good variety. I opted for fish n chips, my mom and dad both ordered the clam strips, my uncle had pot pie, and my aunt had the fried chicken dinner. Brussel sprouts were the vegetable of the day. I remember that only because I hate them, lol. None of us ordered the veg. Because my aunt had fried chicken she said it would take a bit longer. It wasn't a horrible wait, though, and we all really enjoyed our meals. The haddock was cooked perfectly and I love the tartar sauce there! I meant to take pictures but was to busy eating. Was to full for dessert but they sounded amazing!

    This place is rustic. Kinda dark inside and old. We had baked seafood combos. I prefer scallops…read morefried but they were ok. Shrimp good and haddock lacked flavor. The side dishes were ok as well. Dessert was tasty. Prices not bad. Service was very good. Would I come back? Probably not

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    The Rustic Table - Short ribs, with mushroom ravioli. It was seasoned perfectly, the ribs were tender, & the ravioli delectable!

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    The Rustic Table - Lemon mascarpone cake with a lovely fruity drizzle on top ... hmmm so creamy & light ... just delicious!

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    Mystico 802

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    My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

    We heard really good things about Mystic Restaurant in Manchester Center, VT. We were in town and…read morewanted to give it a try. I had the Rigatoni Alla Carbonara. My friend had the Bucatini Cacio E Pepe. He said his dish was fine. Mine, on the other hand, was pasta coated in this thick orange paste (no sauce), which was absolutely tasteless (no exaggeration). It's as if they didn't even taste it for seasonings. I asked for salt. They offered to remake it, but I opted to try to make it edible adding my own seasoning. With quite a bit of salt, it was "ok", but the consistency left a lot to be desired. I probably should have sent it back and ordered a salad. A restaurant is only as good as it's food. Two stars is the best I could give them. The atmosphere was nice, and the service was good. But the food...

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    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

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    Gianni Fig's Ristorante - Eggplant Parmigiana

    Gianni Fig's Ristorante

    4.0(83 reviews)
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    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

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    Inside

    Gianni Fig's Ristorante
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    Osteria Vespa - Salad barata- mozzarella was delicious!

    Osteria Vespa

    3.9(171 reviews)
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    A lovely place, varied menu, terrific staff, delicious food…read more We will definitely be back. A special thank you to the waiter (Colin?) who turned our no longer needed table for five into a perfect table for four. And who got me a seat cushion when I looked like I needed one!

    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

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    Osteria Vespa - Focaccia bread (not gluten-free)

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    Osteria Vespa - Chickpea fritters- a delightful surprise.

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    Dario's Ristorante

    Dario's Ristorante

    4.6(106 reviews)
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    Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

    My wife and I have visited this restaurant twice in the last year. Both times the food and staff…read morewere above reproach. We prefer to sit in the bar areas of the restaurants we visit. We find this bar area is comfortable and relaxing. The bartenders are true professional mixologists and the wait staff were helpful, kind and knowledgeable. We will be returning.

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    Dario's Ristorante - The bar at Rosario's

    The bar at Rosario's

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    Papagallos - Drinks, Salads, bread w/ oil

    Papagallos

    4.0(207 reviews)
    22.2 mi
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    My family of four dined here on a Friday evening around 5:30 p.m. The restaurant is big, and it…read morequickly got busy and filled up, which is a good sign. It got very loud with everyone talking on top of the 70s/80s music that was playing. There were ample staff to keep up with the surge, and our waitress was attentive and pleasant, although toward the end a little scattered. The decor is fun, if not a bit dated. Bathrooms are clean. We ordered a garlic bread appetizer which provided 8 pieces of bread. We ordered the Chicken Marsala, chicken Parmesan sandwich, chicken Parmesan with pasta, and chicken Olympia. I had a bowl of flavorful minestrone before my dinner, my spouse had a house salad. Unfortunately my coffee was cold, but it was bold and tasted okay. They don't list non-alcoholic beverages on the menu or their prices. My spouse ordered just a plain iced tea, but we were shocked when the bill came and we were charged for each of the refills ($10.50!). My daughter ordered a lemonade, which came in a cute branded bottle. It was very good, not too tart or sweet. After dinner, we each ordered dessert: Choco cake which has a cute little mouse on top, the orange revani which was extremely sweet, and the limoncello cake which was by far the best of the three with a delicate flavor. The servings of food were generous and we were impressed with the quality, especially the chicken. We could easily cut through it with a fork. The sauces were pleasant and not acidic. For the four of our meals (with leftovers) and the tip (and the insane charges for the iced tea) we paid $197, which I felt was somewhat reasonable. I just wish they were more upfront about their beverage prices and refill policy. Most restaurants don't charge for tea and coffee refills.

    Food was good, fast service, even on the day of graduation for Keene state it was packed but a…read morelovely experience.

    Photos
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    Papagallos - Drinks, Bread w/ oil, Chicken Marsala, Chicken Parmigiana

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    Drinks, Bread w/ oil, Chicken Marsala, Chicken Parmigiana

    Antonio's II Pizza & Grinders - pizza - Updated May 2026

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