Olives and banana peppers do not go on a chef salad, however a hard boiled egg does. Epic fail…read morewhen you do not know how to make a chef salad! And I specified no peppers .​

House special pizza was great. Ordered a roast beef sub... it had barley any meat in it and the…read morebread was stale.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

Their pizza is amazing and the workers are so amazing! On my first time going, I wasn't quite sure…read morewhat I wanted and I did end up taking a while to order, but the cashier, George Hakim, was very polite and allowed me to take my time. Overall, the food, and climate of the restaurant are amazing and I recommend this place for anyone looking for pizza in the area!

Yum pizza and pasta and marinara sauce! Lovely location, plenty of seats, clean bathrooms, friendly…read morestaff

I ordered a large pepperoni pizza. They do load up the pepperoni, which was kind of nice. Not a fan…read moreof their crust. More of a thin crust style pizza. There are a few spots for sit down. Very friendly service and quick for the pick up.

We got the Hawaiian and it was delicious! Also got a steak and cheese but it was lacking in the…read morecheese department

I love pizza but health conditions prevent me from any cholesterol ingredients (you know them as…read moremeat and cheese) and that's 99% of all pizzas. Tonight, New Years Eve, 2017, I decided to take a pizza to a gathering. I ordered a small veggie pizza with cheese only on one half. I received a pizza cooked just right with crispy, chewy outer crust of great flavor and texture, nicely browned overall, the toppings were fresh ingredients, the cheese half was hot and bubbling, and the aroma was wonderful. People with my health concerns make up 7% of the population and I can point them all to Zedas for a delicious pizza - a quest they will have had a hard time finding in the past. Happy New Year!

I just had a steak and cheese Stromboli from Zedas and I am disappointed. There wasn't much meat…read moreand the bottom was very soggy. I wouldn't order that again.

Today's meal was awful. Tator tots were soggy in the middle. Only the outside ones were crispy …read more Don't order with any toppings! Thin crust pizza was awful! Never again. Chicken wings were so so. Stick to cheesy bread and regular pizza.

Got that Covid-19 I ain't trying to cook nothing at home so I want pizza craving. Tried these guys…read moreas they are somewhat new in town. Clean and friendly staff, both a rarity for pizza joints in town but it's a chain so some of that is expected. Sure the pizza is smaller than most local places but they are consistent and well seasoned. If you want to save a whole two dollars go somewhere else and enjoy that large tasteless pie. Now I've eaten at almost ever pizza place in orange and Athol over the years. This place is near the top taste wise and service speed can't be beat. Cluck cluck

Is this place even open anymore??..It was always closing and reopening. Place had good food when…read morethey were around.

Not a lot to choose from in Orange. These guys have the market corner. Everything was pretty…read moredecent. Two cheese steaks subs and a chicken salad sub about $45! Service was reasonable. Very friendly at the restaurant. Typical seating for a sub shop. Not the best quality beef for sure.

It's one of the few places in Orange to eat-in. They offer pizza, subs, salads, pasta dinners,…read moreother dinners, kids menu and a board with specials. One of today's specials was fish and chips. They have fried foods as well as the above. I had an eggplant sub. The sauce was good and the roll was good. Order at the counter and take to your seat. They did deliver our food to our table. Nice folks who work here. Clean place. Small town business with a large menu. Impressive.

Both my wife and I were delighted with the quality of the food, speed of service, and friendliness…read moreof the staff. We are fanatics over mole sauce, and theirs is among the best we have had. Try cheese or chicken enchiladas with mole sauce! Guacamole is also excellent, very fresh. The prices are very low and the portions are generous. You can feel good about a generous tip and still spending less than you planned. Today was my first visit. I plan to try everything on the menu. If you enjoy Mexican food, do yourself a favor and check this place out. You'll be glad you did!

Been here a couple times since it's opened, the food is good, fish tacos there are great, only…read morecomplaint is that when you order takeout the tortilla is soggy. I love the Jarritos there, quesadillas are an extremely cheesy and heavy, service is per usual, no problems. The decor is fine, not a fancy place. Trust me, just don't try the smoky Tabasco sauce.