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    Pizza Palace

    4.5 (32 reviews)
    ModeratePizza
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    A delicious work of art. The Grecian Pizza! Yum!!
    Rene L.

    Outstanding product and simply superb customer service. Highly recommend the Grecian Pizza with fresh spinach, feta and olives.

    a man standing at the counter
    Amuse B.

    Greek pizza served with a smile. I don't love greek pizza typically because the crust is too crispy and the pizza is too greasy. I don't mind the pizza here because their sauce isn't as acidic as other, almost a little sweet. I could say "it's the best in town", but I think it's all that's in town. For the area though, the food is good the guys working there are sweet.

    the entrance to the restaurant

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    3 months ago

    First time ever trying this place out and steak and cheese combo and buffalo chicken grinders were both outstanding!

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    1 year ago

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    7 months ago

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    7 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Love the food but not fond of finding hair in my grinder

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    7 years ago

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    10 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Good food and decent prices . Always friendly service. Spaghetti is filling and good.

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    7 years ago

    Standard everyday pizza place. Get your chicken fingers and fries and very basic pizza

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    8 years ago

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    13 years ago

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    16 years ago

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    6 years ago

    This place out pizza'd the hut. Crispy crust loaded with great toppings. Not oily at all.

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    10 years ago

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    12 years ago

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    11 years ago

    Excellent local pizza shop, always give kids chips or ice cream, inside has keno and is very clean

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    10 years ago

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    9 years ago

    Best pizza in town. It is greek style pizza, which I am a fan of. All of the staff is friendly. Food comes out fast and hot!

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    Ask the Community - Pizza Palace

    Review Highlights - Pizza Palace

    Love the pizza, love the steak and cheese sub, love the calzone, and especially love Friday night seafood night.

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    TimberFire Pizza - Jamaican Don Dada

    TimberFire Pizza

    4.9(11 reviews)
    9.2 mi

    Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

    I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

    Photos
    TimberFire Pizza - Interior of Timber Fire - Trivia night every Thursday

    Interior of Timber Fire - Trivia night every Thursday

    TimberFire Pizza - Guinness Stew

    Guinness Stew

    TimberFire Pizza - Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken |
Blue Cheese Drizzle

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    Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken | Blue Cheese Drizzle

    Parker House Of Pizza

    Parker House Of Pizza

    4.2(37 reviews)
    5.9 mi
    $

    Delivery Review (Uber Eats) -- First Impression I haven't…read morestepped foot inside the restaurant yet, but based on this delivery alone I need to say something very important: Holy crap on a stick. This was absolutely delicious -- and easily one of the best pizza experiences in Gardner. Let's get this out of the way early: You're gonna pay for this pizza. Make peace with Jesus before you hit "Place Order," because they're using fresh, locally sourced ingredients and doing everything by hand. You will not find Cisco darkening their doorstep. This is a kitchen that respects itself. In our household, the test of any new pizza place is the Meat Lovers. How they source and treat their meats tells you everything you need to know about the operation. The Meats - Sausage: Real fennel, real bite, real flavor. Not the bland, gray mystery pellets you get from bulk suppliers. - Hamburger: Not frozen, not imported, not filler. This was actual beef with actual mouthfeel. - Bacon: If you screw up bacon, you shouldn't be making pizza. They didn't screw up bacon. The Cheese This is where Parker House flexes. The cheese didn't pull to the center. It didn't puddle. It didn't run away from the crust like it was scared. They understand alchemy -- the cheese stretched all the way to the edge, binding the whole thing together like a culinary spell. The Crust Not too thick. Not too thin. Didn't break your teeth, didn't flop like a sad handshake. It had enough structure and flavor that even people who normally abandon the end crust will finish it. That's rare. The Sauce This wasn't generic red paste. This was the Parker House Blend -- zesty, bright, flavorful, and confident. It held up the toppings without masking them, and it complemented the cheese instead of fighting it. The Aftermath We devoured the large pizza. Then we sat there in silence, staring at the empty box, realizing what we had done. Deep shame. Zero regrets. Next Steps At this point, we're going to have to go down there in person. I want to study the ambiance, meet the people, and maybe film a segment -- and I have a strong suspicion they'd welcome it. Unless the counter staff turn out to be complete jerks (unlikely), this place is sitting at a solid five stars. If they're sarcastic, even better -- that's my love language. Final Verdict Visit this place. Get a table. Order a pizza. Do it up. You will not be disappointed.

    We were in the area and searching for a good pizza place. Parker house did not disappoint and was…read moreoverall very good. Standouts were the chicken finger dinners -- one was buffalo and one plain. Both exactly what you want when craving crispy chicken fingers with French fries or onion rings. We didn't really care for the small cheese pizza, I probably wouldn't order pizza again. We did online ordering and pick up. They had a 15% off new customer coupon offer which was nice! Bonus points!

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    Parker House Of Pizza
    Parker House Of Pizza
    Parker House Of Pizza

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    Dario's Ristorante

    Dario's Ristorante

    4.6(106 reviews)
    12.5 mi
    $$

    Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

    My wife and I have visited this restaurant twice in the last year. Both times the food and staff…read morewere above reproach. We prefer to sit in the bar areas of the restaurants we visit. We find this bar area is comfortable and relaxing. The bartenders are true professional mixologists and the wait staff were helpful, kind and knowledgeable. We will be returning.

    Photos
    Dario's Ristorante - The bar at Rosario's

    The bar at Rosario's

    Dario's Ristorante - Mussels Fra-Diavolo

    Mussels Fra-Diavolo

    Dario's Ristorante - Front door

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    Front door

    Pizza Palace - pizza - Updated May 2026

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