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    Sorrento's Brick Oven Pizza

    3.6 (71 reviews)
    ModeratePizza
    Open 10:30 am - 8:00 pm

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    milanese wrap
    Isabella H.

    Milanese Wrap Turkey, grilled chicken roasted red peppers, tomato, basil, banana peppers, cheese and our special dressing overall tastes like a good wrap, something I'd order again but nothing too special. The basil and mozzarella cheese were a perfect combo and the banana peppers added the much needed sweet/spicy combo. The chicken was cooked perfectly but I the wrap itself was cold so that threw it off a little bit. I'm not sure what the sauce is but it tastes like a variation of an Italian dressing. Not too overpowering and you can taste all the ingredients in the wrap.

    Margarita pizza?!?!?? Whatttttttt
    Lianne T.

    I had ordered from here before, which I don't recall being bad. It's a normal pizza place. Sells regular stuff. Today my husband decided he want pizza and since we always get domino's we figure give this place a try again. This will be the last time. We order a margarita pizza.....when we got the pizza...where's the basil? And the pizza looks old. 5 minutes before closing I call them back to let them know what I ordered doesn't look good. They offer to remake and deliver again. Pizza looks soooooo bad. If this place was good. My suggestion is to not order an hour before closing..the food was not fresh.

    Custom pie: pepperoni, black olives and fresh mushrooms. Deliciousness! Oh that crust!!
    Rene L.

    Custom pie: pepperoni, black olives and mushrooms (fresh). One word description, outstanding! Veal parmesan sub. Real veal. Very good. Pride in what they do and how they do it!

    Two very small chunks of sausage on one big slice,hmmmm

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    4 months ago

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    2 years ago

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    10 months ago

    Good pizza I love brick oven pizza style very friendly staff i drive 18miles to get their worth it

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    11 months ago

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    2 years ago

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    2 years ago

    Sorrentos has great pizza! I love the crust and their specialty pizzas. Always very consistent!!

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Best Gnocchi I have ever had! Rivals, and I would argue is better than Gnocchi I've had in the North End

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Can't take a moment and accommodate people who have children with food allergies? NO thank you!!!

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    3 years ago

    They are the best pizza in town. I moved here a year ago and tried all of the pizza places around. You can't beat brick oven pizza!

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    6 years ago

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    5 years ago

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    4 years ago

    Used to be a 5 Star rating, but something in their pizza dough recipe has changed. My son on a separate occasion said the same thing.

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    4 years ago

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    11 years ago

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    4 years ago

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    Page 1 of 2

    Ask the Community - Sorrento's Brick Oven Pizza

    Review Highlights - Sorrento's Brick Oven Pizza

    Saw the pizza slices and they looked good so I ordered a whole pie.

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    Parker House Of Pizza

    Parker House Of Pizza

    4.2(37 reviews)
    0.8 mi
    $

    Delivery Review (Uber Eats) -- First Impression I haven't…read morestepped foot inside the restaurant yet, but based on this delivery alone I need to say something very important: Holy crap on a stick. This was absolutely delicious -- and easily one of the best pizza experiences in Gardner. Let's get this out of the way early: You're gonna pay for this pizza. Make peace with Jesus before you hit "Place Order," because they're using fresh, locally sourced ingredients and doing everything by hand. You will not find Cisco darkening their doorstep. This is a kitchen that respects itself. In our household, the test of any new pizza place is the Meat Lovers. How they source and treat their meats tells you everything you need to know about the operation. The Meats - Sausage: Real fennel, real bite, real flavor. Not the bland, gray mystery pellets you get from bulk suppliers. - Hamburger: Not frozen, not imported, not filler. This was actual beef with actual mouthfeel. - Bacon: If you screw up bacon, you shouldn't be making pizza. They didn't screw up bacon. The Cheese This is where Parker House flexes. The cheese didn't pull to the center. It didn't puddle. It didn't run away from the crust like it was scared. They understand alchemy -- the cheese stretched all the way to the edge, binding the whole thing together like a culinary spell. The Crust Not too thick. Not too thin. Didn't break your teeth, didn't flop like a sad handshake. It had enough structure and flavor that even people who normally abandon the end crust will finish it. That's rare. The Sauce This wasn't generic red paste. This was the Parker House Blend -- zesty, bright, flavorful, and confident. It held up the toppings without masking them, and it complemented the cheese instead of fighting it. The Aftermath We devoured the large pizza. Then we sat there in silence, staring at the empty box, realizing what we had done. Deep shame. Zero regrets. Next Steps At this point, we're going to have to go down there in person. I want to study the ambiance, meet the people, and maybe film a segment -- and I have a strong suspicion they'd welcome it. Unless the counter staff turn out to be complete jerks (unlikely), this place is sitting at a solid five stars. If they're sarcastic, even better -- that's my love language. Final Verdict Visit this place. Get a table. Order a pizza. Do it up. You will not be disappointed.

    We were in the area and searching for a good pizza place. Parker house did not disappoint and was…read moreoverall very good. Standouts were the chicken finger dinners -- one was buffalo and one plain. Both exactly what you want when craving crispy chicken fingers with French fries or onion rings. We didn't really care for the small cheese pizza, I probably wouldn't order pizza again. We did online ordering and pick up. They had a 15% off new customer coupon offer which was nice! Bonus points!

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    Parker House Of Pizza
    Parker House Of Pizza
    Parker House Of Pizza

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    TimberFire Pizza - Jamaican Don Dada

    TimberFire Pizza

    4.9(11 reviews)
    8.3 mi

    Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

    I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

    Photos
    TimberFire Pizza - Interior of Timber Fire - Trivia night every Thursday

    Interior of Timber Fire - Trivia night every Thursday

    TimberFire Pizza - Guinness Stew

    Guinness Stew

    TimberFire Pizza - Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken |
Blue Cheese Drizzle

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    Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken | Blue Cheese Drizzle

    Moon Hill Brewing and Gardner Ale House - Boneless Buffalo Wings

    Moon Hill Brewing and Gardner Ale House

    3.9(370 reviews)
    0.9 mi
    $$

    Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

    I Visited this restaurant while in Gardner mass. It was an Easy in and out. Came here with only…read moreabout 40 minutes to spare and got to enjoy a drink and an appetizer. I ordered the gluten free Red Apple Farm Cranberry Hard Cider Cider - Other Fruit * 5.7% ABV 16oz Draft $8.50 - 12oz Draft $7.75. Which I enjoyed because it was not too sweet. For our APPETIZER we ordered the Barbecue Pulled Pork Bruschetta Brick oven garlic bread, house made slow roasted pulled pork, bacon crumbles, melted shredded cheese. Drizzle of house made white barbecue sauce, scallions $16.00 and it was delicious! Service was fast and friendly. The atmosphere here was calm and casual.

    Photos
    Moon Hill Brewing and Gardner Ale House - Pub full of happy people

    Pub full of happy people

    Moon Hill Brewing and Gardner Ale House - Loaded Nachis

    Loaded Nachis

    Moon Hill Brewing and Gardner Ale House - The Jim Atkinson band, Boston-area musicians that has been cranking out great blues, rock, & roots since 2017!

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    The Jim Atkinson band, Boston-area musicians that has been cranking out great blues, rock, & roots since 2017!

    Sorrento's Brick Oven Pizza - pizza - Updated May 2026

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