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Papagallos

4.0 (212 reviews)
Open • 4:00 pm - 10:00 PM

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Sun dried tomato pasta Ziti Papagallos Siciliano
christine h.

Best for miles! Food was excellent!! Service was ok. Waitress a bit curt. Atmosphere was odd. Parrots all over... felt like a pirate ship instead of an Italian restaurant

Drinks, Salads, bread w/ oil

3 adult beverages 1 appetizer 2 entrees 1 desert Total (pre-tax) $109 We began our adventure at Papagallos with a Long Beach Iced Tea & a Papa Parrot. Both were mixed quite well, perfectly balanced. The second Papa Parrot at the end of the meal was a little heavy on the Blue Curaçao, but was still very good. We ordered the Calamari Fritti to start our meal. Overall, the calamari was quite good. The coating wasn't too heavy or thick, and the calamari was cooked properly. However, it was a little greasier than it should have been. We both agreed that our entrees were fantastic. We had the Chicken Parmigiana & Chicken Marsala. The portions were spot on, the chicken with both meals was tender, and flavors of the sauces were excellent. The linguini was perfectly al dente. The Marsala wine sauce was some of the best I've had in a while. We opted to order a desert, which is not the norm for us. We chose the Baklava Sundae. The dish was plated beautifully and full of the flavor you'd expect. The bottom of the baklava was a bit hard, which made it difficult to cut and fork, but it was still good. Overall, it's worth making a trip to Papagallos for a great Italian meal. The atmosphere was nice, with interesting parrot-themed decor. It was a little loud and echoey, though not in an unpleasant way.

Eggplant Rolatini

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2 months ago

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1 month ago

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8 months ago

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2 months ago

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2 months ago

Never had a bad meal. This is our go to restaurant when we have visitors from out of town.

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3 months ago

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2 years ago

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1 year ago

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1 year ago

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6 months ago

Food was good, fast service, even on the day of graduation for Keene state it was packed but a lovely experience.

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2 years ago

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1 year ago

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1 year ago

Food is always plentiful, great tasting, and a good value!. Service is also excellent.

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2 years ago

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6 months ago

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6 months ago

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1 year ago

The food and service are always good. The feel of the place kinda reminds me of a Pirate's eatery in Port Royal in Jamaica.

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2 years ago

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9 months ago

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3 years ago

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9 months ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

The best Italian around. The atmosphere feels so authentic- the staff is top notch and the food is .

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1 year ago

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3 years ago

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4 years ago

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4 years ago

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1 year ago

Service is good, owners are nice, pasta dishes are unremarkable. Salad was missing a few key ingredients. Inside is dark and loud.

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3 years ago

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2 years ago

Food is good but ladies stay away from the Bar. The decorations are dated. Service in the restaurant part is okay. Avoid the bar.

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2 years ago

Very mediocre red sauce Italian. Place is huge, nothing to write home about. Service is ok.

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3 years ago

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Mohawk Shawarma Grill

Mohawk Shawarma Grill

5.0(6 reviews)
25.6 mi

Even with the long wait times (granted I got there on a busy day. Plus that's actually good, since…read moreit means it's actively being prepped (seal of freshness)) the food is so good that even if you had to wait, you will feel greatly rewarded with the food graciously served. Recommendations are Chicken Shawarma (though any variety should be worth it) and Maqluba Rice. Get it, you won't regret it! p.s. - The food truck is now located by the skate park in Turners/Great Falls. That's near the River... to the Sea!

The Mohawk Falafel & Shawarma food truck recently located to a big parking lot on Chapman Street…read morerecently. This popular food truck serves up sandwiches & platters (falafel, shawarma, kabob), gyros, fries, hummus, grape leaves, baba ghanouj, meat & spinach pies, and baklava. I stopped by the Mohawk Shawarma Grill recently for dinner takeout. There was a small crowd of people standing near and in front of the trailer waiting for their orders. There was only one person working the trailer, so it took a while to place my order (7 minutes) and for my food to be ready (20 minutes). Once my food was all set, I enjoyed it in my car parked on the street. I ordered the Chicken Shawarma Sandwich ($7.99 plus tax) and a Gyro ($7.99 plus tax), which were both grilled to order wraps with tasty fillings. The shawarma sandwich was filled with tender pieces of marinated chicken, tomato, pickles, fries, and garlic. The gyro was filled with gyro meat slices, tomato, onion, fried potato, and tzatziki sauce. I will definitely have to stop by again for some kabobs next time!

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Mohawk Shawarma Grill
Mohawk Shawarma Grill - Chicken Shawarma Sandwich

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Chicken Shawarma Sandwich

Depot 62 Restaurant  - Guvee Stew

Depot 62 Restaurant

3.9(205 reviews)
43.6 mi
•$$

I was nervous walking in to what looked like a furniture store but was so pleasantly surprised by…read morethe charm inside! I don't know if it's a consignment shop/restaurant but it really makes the vibe fun and different. We got two apps to split as we weren't too hungry and there was also only one vegan entree and I am not a mushroom and eggplant fan. The Ezme was so delicious and the fresh baked pita was as perfect! The hummus we got warm, which I'd never had before but it was also very very good, although the burst of flavor in the Ezme definitely overshadowed the hummus. The only reason for 4 stars is the server seemed to have forgotten about us. We never received any plates or napkins and we both ran out of water and were waiting to get some more. Everyone was very very friendly but that took the overall experience down just a notch.

A Turkish menu, well executed and professionally presented. Turkish cuisine features rich earthy…read moreaccents of black pepper, sumac, and pomegranate molasses. The result is a delicious combination of sour and sweet, the perfect complement to lamb and fish, to arugula and hummus, to rice and vegetables. The restaurant sits in the middle of a "Turkish bazaar" featuring high-end designer goods and fine woven kilims and carpets. There is a lovely separation of tables that works perfectly to provide privacy. And the decor, all for sale, offers a festive feeling of being in a southeastern European market. Our server was standing in for the usual staff, and he was charming. He is also the designer of much of the merchandise. We started with a delicious Anatolian hummus made perfect by warm "pide" bread to scoop. Try and eat this and not hoard it all to yourself! My entree was kofte kabob, woodfire-seared minced meat patties seasoned with warm spices and fire roasted with tomato and peppers. Served in a sizzling "Guvec" pot right out of the wood-burning oven. This came with white rice mixed with chick peas. A companion had levrek branzino, a light, flaky Mediterranean Striped Bass perfect for being crisped in a woodfired oven. This was also baked in earthenware clay pots, prepared with extra-virgin olive oil and sea salt, and laid over a bed of fresh arugula salad. There's an excellent wine selection. The menu is pricey, New York City prices. Dinner for three with a tip was $200. I would go back. They are moving up the street to a new location. So call ahead for directions.

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Depot 62 Restaurant  - Inside Depot 62

Inside Depot 62

Depot 62 Restaurant  - Guvec Stew                                                                                Mesopotamian earthenware pots

Guvec Stew Mesopotamian earthenware pots

Depot 62 Restaurant  - Restaurant  and the furniture store

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Restaurant and the furniture store

The Gyro Spot - The Zeus

The Gyro Spot

4.3(580 reviews)
40.9 mi
•$

The rice bowl is so good - sauce is so tasty! Love how you can combine different meats in one bowl.read more

The folks behind the counter at The Gyro Spot were incredibly friendly and welcoming. From the…read moremoment I walked in, the service was warm, attentive, and efficient--something I always appreciate, especially at a busy casual spot. I ordered the Zeus gyro along with a side of fries. The fries came out piping hot, fresh, and perfectly seasoned. They were crisp on the outside, soft on the inside, and honestly some of the better fries I've had in a while. A great start to the meal. The gyro itself had great flavor--the ingredients were fresh, the toppings were vibrant, and the seasoning was spot on. Unfortunately, it was lukewarm when it reached the table. The taste was good enough that I kept going, but I couldn't help but think how much better it would have been served hot. A gyro with that much potential deserves to come out at full temperature, and I was disappointed that it didn't quite get there. That said, the overall experience was still positive. The friendliness of the staff and the quality of the ingredients make me believe this was probably an off moment in the kitchen. I'd definitely give them another shot because the foundation is clearly solid--and when that gyro comes out hot, I'm sure it'll be fantastic. Worth a visit, and worth trying again.

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The Gyro Spot - Lamb & Beef gyro

Lamb & Beef gyro

The Gyro Spot - Lamb & Beef Gyro

Lamb & Beef Gyro

The Gyro Spot - The Zeus Gyro

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The Zeus Gyro

Papagallos - italian - Updated November 2026

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